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Inhibition of potato polyphenol oxidase by anions and activity in various carboxylate buffers (pH 4.8) at constant ionic strength
JOURNAL OF ENZYME INHIBITION
Oxidative browning in 'Koroneiki' olive explants as influenced by oxidative enzyme activities and endogenous phenolic compounds
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Micellar catalysis of polyphenol oxidase in AOT/cyclohexane
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
Biocatalysis of tyrosinase using catechin as substrate in selected organicsolvent media
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
Chemical and biochemical study on phenolics and food quality - Biological activity, analysis and enzymatic browning
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
A polypyrrole-bienzyme electrode (salicylate hydroxylase-polyphenol oxidase) for the interference-free determination of salicylate
ELECTROANALYSIS
Changes in IAA, phenolic compounds, peroxidase, IAA oxidase, and polyphenol oxidase in relation to flower formation in Crocus sativus
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: Possible involvement in defence reactions
PLANT PHYSIOLOGY AND BIOCHEMISTRY
An optical biosensor employing tiron-immobilised polypyrrole films for estimating monophenolase activity in apple juice
BIOSENSORS & BIOELECTRONICS
Phenol oxidation by copper-metallated 9-allyladenine-DVB polymer: reactioncatalysis and polymer recycling
APPLIED CATALYSIS A-GENERAL
The fabrication and optimization of the disposable amperometric biosensor
SENSORS AND ACTUATORS B-CHEMICAL
Relationship between the enzymatic browning and phenylalanine ammonia-lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosynthesis
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
A transgenic apple callus showing reduced polyphenol oxidase activity and lower browning potential
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Structure-activity study on the quinone/quinone methide chemistry of flavonoids
CHEMICAL RESEARCH IN TOXICOLOGY
Distribution of enzymes in wheat flour mill streams
JOURNAL OF CEREAL SCIENCE
Dimethoxyphenol oxidase activity of different microbial blue multicopper proteins
FEMS MICROBIOLOGY LETTERS
Time-course study of the induction of defense enzymes, phenolics and lignin in rice in response to infection by pathogen and non-pathogen
ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
Changes in the chemical and sensory quality parameters of black tea due tovariations of fermentation time and temperature
FOOD CHEMISTRY
Proposed mechanism for the degradation of pelargonidin 3-glucoside by caffeic acid o-quinone
FOOD CHEMISTRY
Role of anthocyanin degradation in litchi pericarp browning
FOOD CHEMISTRY
Inhibitory effects of various antibrowning agents on apple slices
FOOD CHEMISTRY
Jasmonate-mediated induced plant resistance affects a community of herbivores
ECOLOGICAL ENTOMOLOGY
Herbivory, induced resistance, and interplant signal transfer in Alnus glutinosa
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
Peroxidase activity and isoenzyme profile in buds and leaves in relation to flowering in satsuma mandarin (Citrus unshiu)
SCIENTIA HORTICULTURAE
Catecholase and cresolase activities and phenolic content in mango (Mangifera indica L.) at panicle initiation
SCIENTIA HORTICULTURAE
The interaction of azide with polyphenol oxidase II from tobacco
JOURNAL OF PROTEIN CHEMISTRY
Polyphenol oxidase in reverse micelles of AOT/cyclohexane: A thermostability study
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Main oxidoreductases involved in the malting and brewing technological processes.
SCIENCES DES ALIMENTS
Analysis of genes preferentially expressed in early stage of pollinated and parthenocarpic fruit in eggplant
JOURNAL OF PLANT PHYSIOLOGY
Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants
PLANT SCIENCE
Tyrosinase action on monophenols: evidence for direct enzymatic release ofo-diphenol
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Analysis and interpretation of the action mechanism of mushroom tyrosinaseon monophenols and diphenols generating highly unstable o-quinones
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Isozymes of Ipomoea batatas catechol oxidase differ in catalase-like activity
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Molecular cloning and functional characterization of a unique multipotent polyphenol oxidase from Marinomonas mediterranea
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
A Kunitz trypsin inhibitor gene family from trembling aspen (Populus tremuloides Michx.): cloning, functional expression, and induction by wounding and herbivory
PLANT MOLECULAR BIOLOGY
A novel application for Neurospora crassa: Progress from batch culture to a membrane bioreactor for the bioremediation of phenols
ENZYME AND MICROBIAL TECHNOLOGY
Molecular weight distribution and structural characteristics of polymers obtained from acid soluble lignin treated by oxidative enzymes
ENZYME AND MICROBIAL TECHNOLOGY
Development of bioreactors for application of biocatalysts in biotransformations and bioremediation
PURE AND APPLIED CHEMISTRY
Molecular cloning and characterisation of banana fruit polyphenol oxidase
PLANTA
Isolation and purification of tyrosine hydroxylase from callus cultures ofPortulaca grandiflora
PLANT AND CELL PHYSIOLOGY
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Storage quality of chopped garlic as influenced by organic acids and high-pressure treatment
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Inactivation kinetics of enzymes by using continuous treatment with microbubbles of supercritical carbon dioxide
JOURNAL OF FOOD SCIENCE
Inhibition of oxidative and antioxidative enzymes by trans-resveratrol
JOURNAL OF FOOD SCIENCE
Oxidative responses of resistant and susceptible cereal leaves to symptomatic and nonsymptomatic cereal aphid (Hemiptera : Aphididae) feeding
JOURNAL OF ECONOMIC ENTOMOLOGY
p-Hydroxyphenylacetic acid metabolism in Pseudomonas putida F6
JOURNAL OF BACTERIOLOGY
Oxidation of phenolate siderophores by the multicopper oxidase encoded by the Escherichia coli yacK gene
JOURNAL OF BACTERIOLOGY
Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Partial purification of polyphenol oxidase from Chinese Brassica rapa L.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Properties of diphenolase from Vanilla planifolia (Andr.) shoot primordia cultured in vitro
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Metabolism of phenolic compounds during loquat fruit development
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Partial purification and characterization of polyphenol oxidase fron banana (Musa sapientum L.) peel
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Resveratrol and a novel tyrosinase in Carignan grape juice
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Polyphenol oxidase activity, color changes, and dehydration in table graperachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Mercaptan-capturing properties of mushrooms
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Oxidation of polyphenols in phytate-reduced high-tannin cereals: Effect ondifferent phenolic groups and on in vitro accessible iron
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) polyphenol oxidase: Purification and characterization
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Direct action of the biocide carbendazim on phenolic metabolism in tobaccoplants
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Specificity analysis and mechanism of aurone synthesis catalyzed by aureusidin synthase, a polyphenol oxidase homolog responsible for flower coloration
FEBS LETTERS
Importance of chlorogenic acid on the oxidative potential of potato tubersof two German cultivars
POTATO RESEARCH
Enzymatic coupling of phenol vapors onto chitosan
BIOTECHNOLOGY AND BIOENGINEERING
Identification of novel polyphenol oxidase inhibitors by enzymatic one-potsynthesis and deconvolution of combinatorial libraries
BIOTECHNOLOGY AND BIOENGINEERING
Salt stress induced changes in growth and enzyme activities in germinatingPhaseolus mungo seeds
BIOLOGIA PLANTARUM
Mapping components of flour and noodle colour in Australian wheat
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
Studies of a disposable biosensor based on the beta-cyclodextrin inclusioncomplex as mediator
ANALYTICAL BIOCHEMISTRY
A disposable optrode using immobilized tyrosinase films
ANALYTICAL BIOCHEMISTRY
Organic phase enzyme electrodes: applications and theoretical studies
ANALYTICA CHIMICA ACTA
Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
Compositional characterisation of some apple varieties
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Phenolic and oxidative metabolism as bioindicators of nitrogen deficiency in French bean plants (Phaseolus vulgaris L. cv. Strike)
PLANT BIOLOGY
Poly(dicarbazole-N-hydroxysuccinimide) film: a new polymer for the reagentless grafting of enzymes and redox mediators
ELECTROCHEMISTRY COMMUNICATIONS
Removal of phenols from mixtures by co-immobilized laccase/tyrosinase and Polyclar adsorption
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Metabolic engineering of astaxanthin production in tobacco flowers
NATURE BIOTECHNOLOGY
Polyamines: Biosynthesis, metabolism, and their role in ripening and postharvest handling of fruits
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Cresolase, catecholase and laccase activities in haemocytes of the red swamp crayfish
FISH & SHELLFISH IMMUNOLOGY
Amperometric biosensor for phenols and catechols based on iridium-polyphenol oxidase-modified carbon paste
ELECTROANALYSIS
Phenols oxidizing enzymes in water-restricted media
TOPICS IN CATALYSIS
Characterization of tyrosinase for the treatment of aqueous phenols
BIORESOURCE TECHNOLOGY
Immobilization of polyphenol oxidase on carboxymethylcellulose hydrogel beads: preparation and characterization
POLYMER INTERNATIONAL
Biosensors and biochips: advances in biological and medical diagnostics
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
Effect of caffeoylshikimic acid of date palm roots on activity and production of Fusarium oxysporum f. sp albedinis cell wall-degrading enzymes
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
Potential applications of oxidative enzymes and phenoloxidase-like compounds in wastewater and soil treatment: a review
APPLIED CATALYSIS B-ENVIRONMENTAL
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
POSTHARVEST BIOLOGY AND TECHNOLOGY
Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits
POSTHARVEST BIOLOGY AND TECHNOLOGY
Isolation of a cDNA encoding a 31-kDa, pathogenesis-related 5/thaumatin-like (PR5/TL) protein abundantly expressed in apple fruit (Malus domestica cv. Fuji)
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Regioselectivity and reversibility of the glutathione conjugation of quercetin quinone methide
CHEMICAL RESEARCH IN TOXICOLOGY
Defense enzymes induced in cucumber roots by treatment with plant growth-promoting rhizobacteria (PGPR) and Pythium aphanidermatum
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
Changes in cellular structures and enzymatic activities during browning ofScots pine callus derived from mature buds
TREE PHYSIOLOGY
Polyphenol oxidase activity in banana chips during osmotic dehydration
DRYING TECHNOLOGY
Pasta brownness: An assessment
JOURNAL OF CEREAL SCIENCE
Immobilization of laccase from Trametes versicolor on a modified PVDF microfiltration membrane: characterization of the grafted support and application in removing a phenylurea pesticide in wastewater
JOURNAL OF MEMBRANE SCIENCE
Biotransformations by microorganisms, organisms and enzymes: State of art
BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA
Phenolic compounds and oxidative metabolism in green bean plants under nitrogen toxicity
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY
Kinetic study of the oxidation of 3-hydroxyanisole catalysed by tyrosinase
BIOPHYSICAL CHEMISTRY
Phenol oxidase activity in peatlands in New York State: Response to summerdrought and peat type
WETLANDS
Biocatalysis of tyrosinase in chloroform medium, using selected phenolic substrates
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY