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    1. Escarpa, A; Gonzalez, MC
      An overview of analytical chemistry of phenolic compounds in foods

      CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
    2. Pazmino-Duran, EA; Giusti, MM; Wrolstad, RE; Gloria, MBA
      Anthocyanins from Oxalis triangularis as potential food colorants

      FOOD CHEMISTRY
    3. Pazmino-Duran, EA; Giusti, MM; Wrolstad, RE; Gloria, MBA
      Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants

      FOOD CHEMISTRY
    4. Dyrby, M; Westergaard, N; Stapelfeldt, H
      Light and heat sensitivity of red cabbage extract in soft drink model systems

      FOOD CHEMISTRY
    5. Segura, M; Barbosa, J; Torrens, M; Farre, M; Castillo, C; Segura, J; de la Torre, R
      Analytical methodology for the detection of benzodiazepine consumption in opioid-dependent subjects

      JOURNAL OF ANALYTICAL TOXICOLOGY
    6. Radjabian, T; Saboora, A; Naderimanesh, H; Ebrahimzadeh, H
      Comparative analysis of crocetin and its glycosyl esters from Crocus sativus L. and Crocus haussknechtii Boiss. as an alternative source of saffron

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    7. Nyman, NA; Kumpulainen, JT
      Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    8. Chandra, A; Rana, J; Li, YQ
      Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    9. Dugo, P; Mondello, L; Errante, G; Zappia, G; Dugo, G
      Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Edelmann, A; Diewok, J; Schuster, KC; Lendl, B
      Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    11. Gomez-Cordoves, C; Bartolome, B; Vieira, W; Virador, VM
      Effects of wine phenolics and sorghum tannins on tyrosinase activity and growth of melanoma cells

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    12. Wurst, M; Pacakova, V; Stulik, K
      High-performance separation methods in analysis of benzenecarboxylic acids

      CHEMICKE LISTY
    13. Dogrukol-Ak, D; Kirimer, N; Tuncel, M; Aboul-Enein, HY
      Determination of rutin in Hypericum perforatum extract bu capillary electrophoresis

      ANALYTICAL LETTERS
    14. Dziuba, J; Nalecz, D; Minkiewicz, P
      Reversed-phase high-performance liquid chromatography on-line with the second and fourth derivative ultraviolet spectroscopy as a tool for identification of milk proteins

      ANALYTICA CHIMICA ACTA
    15. Saurina, J; Hernandez-Cassou, S
      Quantitative determinations in conventional flow injection analysis based on different chemometric calibration statregies: a review

      ANALYTICA CHIMICA ACTA
    16. Gan, F; Xu, QS; Liang, YZ
      Two novel procedures for automatic resolution of two-way data from coupledchromatography

      ANALYST
    17. Bylund, D; Danielsson, R; Markides, KE
      Peak purity assessment in liquid chromatography-mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    18. Winterhalter, P; Straubinger, M
      Saffron-renewed interest in an ancient spice

      FOOD REVIEWS INTERNATIONAL
    19. Bartolome, B; Pena-Neira, A; Gomez-Cordoves, C
      Phenolics and related substances in alcohol-free beers

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    20. Pena-Neira, A; Hernandez, T; Garcia-Vallejo, C; Estrella, I; Suarez, JA
      A survey of phenolic compounds in Spanish wines of different geographical origin

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    21. Kochansky, CJ; Strein, TG
      Determination of uremic toxins in biofluids: creatinine, creatine, uric acid and xanthines

      JOURNAL OF CHROMATOGRAPHY B
    22. Delgado-Vargas, F; Jimenez, AR; Paredes-Lopez, O
      Natural pigments: Carotenoids, anthocyanins, and betalains - Characteristics, biosynthesis, processing, and stability

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    23. Vander Wilp, W; Karanassios, V
      Lead in micro-samples of whole blood by Rhenium-cup in-torch vaporization-inductively coupled plasma-atomic emission spectrometry (ITV-ICP-AES)

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    24. El Mahjoub, A; Staub, C
      Simultaneous determination of benzodiazepines in whole blood or serum by HPLC/DAD with a semi-micro column

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    25. Gras, L; de Loos-Vollebregt, MTC
      Limiting effects on transport efficiency by matrix load in inductively coupled plasma optical emission spectrometry with electrothermal vaporization sample introduction

      SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY
    26. Rasanen, I; Neuvonen, M; Ojanpera, I; Vuori, E
      Benzodiazepine findings in blood and urine by gas chromatography and immunoassay

      FORENSIC SCIENCE INTERNATIONAL
    27. Loskutov, AV; Beninger, CW; Hosfield, GL; Sink, KC
      Development of an improved procedure for extraction and quantitation of safranal in stigmas of Crocus sativus L. using high performance liquid chromatography

      FOOD CHEMISTRY
    28. Grande, BV; Manne, R
      Use of convexity for finding pure variables in two-way data from mixtures

      CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
    29. Lozano, P; Delgado, D; Gomez, D; Rubio, M; Iborra, JL
      A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography

      JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS
    30. Vanni, A; Gamberini, R; Calabria, A; Pellegrino, V
      Determination of presence of fungicides by their common metabolite, 3,5-DCA, in compost

      CHEMOSPHERE
    31. Bartolome, B; Estrella, I; Hernandez, MT
      Interaction of low molecular weight phenolics with proteins (BSA)

      JOURNAL OF FOOD SCIENCE
    32. Wang, J; Kalt, W; Sporns, P
      Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    33. Abushita, AA; Daood, HG; Biacs, PA
      Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    34. Degenhardt, A; Knapp, H; Winterhalter, P
      Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    35. Martinez-Valverde, I; Periago, MJ; Ros, G
      Nutritional meaning of the phenolic compounds from the diet.

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    36. Albert, KJ; Walt, DR
      High-speed fluorescence detection of explosives-like vapors

      ANALYTICAL CHEMISTRY
    37. Favretto, D; Flamini, R
      Application of electrospray ionization mass spectrometry to the study of grape anthocyanins

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    38. Escarpa, A; Gonzalez, MC
      Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources

      JOURNAL OF CHROMATOGRAPHY A
    39. Nunes, GS; Alonso, RM; Ribeiro, ML; Barcelo, D
      Determination of aldicarb, aldicarb sulfoxide and aldicarb sulfone in somefruits and vegetables using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    40. Oka, H; Ito, Y; Matsumoto, H
      Chromatographic analysis of tetracycline antibiotics in foods

      JOURNAL OF CHROMATOGRAPHY A
    41. Oliver, J; Palou, A
      Chromatographic determination of carotenoids in foods

      JOURNAL OF CHROMATOGRAPHY A
    42. Froidevaux, R; Lignot, B; Nedjar-Arroume, N; Guillochon, D; Coddeville, B; Ricart, G
      Kinetics of appearance of hemorphins from bovine hemoglobin peptic hydrolysates by a direct coupling of reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    43. Maurer, HH
      Systematic toxicological analysis procedures for acidic drugs and/or metabolites relevant to clinical and forensic toxicology and/or doping control

      JOURNAL OF CHROMATOGRAPHY B
    44. Drummer, OH
      Chromatographic screening techniques in systematic toxicological analysis

      JOURNAL OF CHROMATOGRAPHY B
    45. Polettini, A
      Systematic toxicological analysis of drugs and poisons in biosamples by hyphenated chromatographic and spectroscopic techniques

      JOURNAL OF CHROMATOGRAPHY B
    46. Bogusz, MJ
      Hyphenated liquid chromatographic techniques in forensic toxicology

      JOURNAL OF CHROMATOGRAPHY B
    47. Parissis, N; He, WD; Kiratzidis, T
      A validated analysis of pemoline in urine by HPLC/DAD after solid phase extraction

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    48. Loskutov, AV; Beninger, CW; Ball, TM; Hosfield, CL; Nair, M; Sink, KC
      Optimization of in vitro conditions for stigma-like-structure production from half-ovary explants of Crocus sativus L.

      IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
    49. Liu, H; Delgado, MR
      Therapeutic drug concentration monitoring using saliva samples - Focus on anticonvulsants

      CLINICAL PHARMACOKINETICS
    50. Saleh, FY; Shao, PM; Jaradat, QH
      Step-wise fractionation and recovery of aquatic fulvic acid by modified supercritical fluid CO2-methanol extraction at near critical temperature

      INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
    51. Karanassios, V; Grishko, V; Reynolds, GG
      Elemental analysis of micro-samples of liquids or slurries by coiled-filament in-torch vaporization inductively coupled plasma atomic emission spectrometry (ITV-ICP-AES)

      JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY
    52. Badiei, HR; Karanassios, V
      Direct elemental analysis of lead in micro-samples of human fingernails byrhenium-cup in-torch vaporization inductively coupled plasma atomic emission spectrometry (ITV-ICP-AES)

      JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY
    53. Yuan, JP; Cheng, F
      Isomerization of trans-astaxanthin to cis-isomers in organic solvents

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    54. Dawes, HM; Keene, JB
      Phenolic composition of kiwifruit juice

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    55. Wang, J; Sporns, P
      Analysis of anthocyanins in red wine and fruit juice using MALDI-MS

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    56. Yuan, JP; Chen, F
      Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of Haematococcus pluvialis during saponification

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Virtanen, V; Bordin, G
      Separation and identification of metallothionein isoforms by CZE-PDA

      CHROMATOGRAPHIA
    58. Gergely, A; Horvath, P; Noszal, B
      Determination of peak homogeneity by dual detection

      ANALYTICAL CHEMISTRY
    59. Smilde, AK; Tauler, R; Saurina, J; Bro, R
      Calibration methods for complex second-order data

      ANALYTICA CHIMICA ACTA
    60. Goiffon, JP; Mouly, PP; Gaydou, EM
      Anthocyanic pigment determination in red fruit juices, concentrated juicesand syrups using liquid chromatography

      ANALYTICA CHIMICA ACTA
    61. Li, N; Lin, G; Kwan, YW; Min, ZD
      Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    62. Lozano, P; Castellar, MR; Simancas, MJ; Iborra, JL
      Quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.

      JOURNAL OF CHROMATOGRAPHY A
    63. Musshoff, F; Madea, B
      First experience with the REMEDi HS urine benzodiazepine assay

      CLINICAL CHEMISTRY AND LABORATORY MEDICINE
    64. KITAGISHI K; SHINTANI H
      ANALYSIS OF COMPOUNDS CONTAINING CARBOXYL GROUPS IN BIOLOGICAL-FLUIDSBY CAPILLARY-ELECTROPHORESIS

      Journal of chromatography B. Biomedical sciences and applications
    65. TAGLIARO F; TURRINA S; PISI P; SMITH FP; MARIGO M
      DETERMINATION OF ILLICIT AND OR ABUSED DRUGS AND COMPOUNDS OF FORENSIC INTEREST IN BIOSAMPLES BY CAPILLARY ELECTROPHORETIC/ELECTROKINETIC METHODS/

      Journal of chromatography B. Biomedical sciences and applications
    66. GROVER M; GULATI M; SINGH S
      STABILITY-INDICATING ANALYSIS OF ISOXAZOLYL PENICILLINS USING DUAL-WAVELENGTH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

      Journal of chromatography B. Biomedical sciences and applications
    67. TARANTILIS PA; BELJEBBAR A; MANFAIT M; POLISSIOU M
      FT-IR, FT-RAMAN SPECTROSCOPIC STUDY OF CAROTENOIDS FROM SAFFRON (CROCUS-SATIVUS L.) AND SOME DERIVATIVES

      SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
    68. Unruh, LM; Xu, RD; Kramer, KJ
      Benzoquinone levels as a function of age and gender of the red flour beetle, Tribolium castaneum

      INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY
    69. WATANABE T; YAMAMOTO A; NAGAI S; TERABE S
      ANALYSIS OF ELDERBERRY PIGMENTS IN COMMERCIAL FOOD SAMPLES BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY

      Analytical sciences
    70. ALONSO GL; SALINAS MR; GARIJO J
      METHOD TO DETERMINE THE AUTHENTICITY OF AROMA OF SAFFRON (CROCUS-SATIVUS L.)

      Journal of food protection
    71. VERSTRAETE AG; BELPAIRE FM; LEROUXROELS GG
      DIAGNOSTIC PERFORMANCE OF THE EMIT-TOX(R) BENZODIAZEPINE IMMUNOASSAY,FPIA SERUM BENZODIAZEPINE IMMUNOASSAY, AND RADIORECEPTOR ASSAY IN SUSPECTED ACUTE-POISONING

      Journal of analytical toxicology
    72. LIAKOPOULOUKYRIAKIDES M; TSATSARONI E; LADEROS P; GEORGIADOU K
      DYEING OF COTTON AND WOOL FIBERS WITH PIGMENTS FROM CROCUS-SATIVUS - EFFECT OF ENZYMATIC TREATMENT

      Dyes and pigments
    73. GAILLARD Y; PEPIN G
      EVIDENCE OF POLYDRUG USE USING HAIR ANALYSIS - A FATAL CASE INVOLVINGHEROIN, COCAINE, CANNABIS, CHLOROFORM, THIOPENTAL AND KETAMINE

      Journal of forensic sciences
    74. YUAN JP; CHEN F
      CHROMATOGRAPHIC-SEPARATION AND PURIFICATION OF TRANS-ASTAXANTHIN FROMTHE EXTRACTS OF HAEMATOCOCCUS-PLUVIALIS

      Journal of agricultural and food chemistry
    75. LEVINE K; WAGNER KA; JONES BT
      LOW-COST, MODULAR ELECTROTHERMAL VAPORIZATION SYSTEM FOR INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY

      Applied spectroscopy
    76. ASSIMIADIS MK; TARANTILIS PA; POLISSIOU MG
      UV-VIS, FT-RAMAN, AND H-1-NMR SPECTROSCOPIES OF CIS-TRANS CAROTENOIDSFROM SAFFRON (CROCUS-SATIVUS L.)

      Applied spectroscopy
    77. NUNEZVERGARA LJ; ALVAREZLUEJE A; STURM JC; SUNKEL C; SQUELLA JA
      SYSTEMATIC HPLC STUDY OF A NEW SERIES OF 4-METHYL-1,4-DIHYDROPYRIDINES WITH ANTITHROMBOTIC ACTIVITY

      Analytical letters
    78. BELTRAN JL; GUITERAS J; FERRER R
      3-WAY MULTIVARIATE CALIBRATION PROCEDURES APPLIED TO HIGH-PERFORMANCELIQUID-CHROMATOGRAPHY COUPLED WITH FAST-SCANNING FLUORESCENCE SPECTROMETRY DETECTION - DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS INWATER SAMPLES

      Analytical chemistry
    79. BAILEY CG; YAN C
      SEPARATION OF EXPLOSIVES USING CAPILLARY ELECTROCHROMATOGRAPHY

      Analytical chemistry (Washington)
    80. KISS L; BIENIEK E; WEISSMANN N; SCHUTTE H; SIBELIUS U; GUNTHER A; BIER J; MAYER K; HENNEKING K; PADBERG W; GRIMM H; SEEGER W; GRIMMINGER F
      SIMULTANEOUS ANALYSIS OF 4-SERIES AND 5-SERIES LIPOXYGENASE AND CYTOCHROME-P450 PRODUCTS FROM DIFFERENT BIOLOGICAL SOURCES BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC TECHNIQUE

      Analytical biochemistry (Print)
    81. BELTRAN JL; GUITERAS J; FERRER R
      PARALLEL FACTOR-ANALYSIS OF PARTIALLY RESOLVED CHROMATOGRAPHIC DATA -DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN WATER SAMPLES

      Journal of chromatography
    82. BARTOLOME B; ESTRELLA I; HERNANDEZ T
      CHANGES IN PHENOLIC-COMPOUNDS IN LENTILS (LENS-CULINARIS) DURING GERMINATION AND FERMENTATION

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    83. MULLER H
      DETERMINATION OF THE CAROTENOID CONTENT IN SELECTED VEGETABLES AND FRUIT BY HPLC AND PHOTODIODE-ARRAY DETECTION

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    84. GUZMAN NA; PARK SS; SCHAUFELBERGER D; HERNANDEZ L; PAEZ X; RADA P; TOMLINSON AJ; NAYLOR S
      NEW APPROACHES IN CLINICAL-CHEMISTRY - ONLINE ANALYTE CONCENTRATION AND MICROREACTION CAPILLARY ELECTROPHORESIS FOR THE DETERMINATION OF DRUGS, METABOLIC INTERMEDIATES, AND BIOPOLYMERS IN BIOLOGICAL-FLUIDS

      Journal of chromatography B. Biomedical sciences and applications
    85. BOURQUIN D; LEHMANN T; HAMMIG R; BUHRER M; BRENNEISEN R
      HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC MONITORING OF INTRAVENOUSLY ADMINISTERED DIACETYLMORPHINE AND MORPHINE AND THEIR METABOLITES IN HUMAN PLASMA

      Journal of chromatography B. Biomedical sciences and applications
    86. PARRILLA P; GALERA MM; FRENICH AG; VIDAL JLM
      DETERMINATION OF FOLPET, PROCYMIDONE, AND TRIAZOPHOS IN GROUNDWATER BY HPLC USING PARTIAL LEAST-SQUARES AND PRINCIPAL COMPONENT REGRESSION

      Journal of liquid chromatography & related technologies
    87. BRO R; WORKMAN JJ; MOBLEY PR; KOWALSKI BR
      REVIEW OF CHEMOMETRICS APPLIED TO SPECTROSCOPY - 1985-95 .3. MULTIWAYANALYSIS

      Applied spectroscopy reviews
    88. ABOULENEIN HY; SERIGNESE V
      DIRECT ENANTIOMERIC SEPARATION OF CATHINONE AND ONE MAJOR METABOLITE ON CELLOBIOHYDROLASE (CBH-I) CHIRAL STATIONARY-PHASE

      BMC. Biomedical chromatography
    89. IZQUIERDORIDORSA A; SAURINA J; HERNANDEZCASSOU S; TAULER R
      2ND-ORDER MULTIVARIATE CURVE RESOLUTION APPLIED TO RANK-DEFICIENT DATA OBTAINED FROM ACID-BASE SPECTROPHOTOMETRIC TITRATIONS OF MIXTURES OFNUCLEIC BASES

      Chemometrics and intelligent laboratory systems
    90. SHEN HL; WANG JH; LIANG YZ; PETTERSSON K; JOSEFSON M; GOTTFRIES J; LEE F
      CHEMICAL RANK ESTIMATION BY MULTIRESOLUTION ANALYSIS FOR 2-WAY DATA IN THE PRESENCE OF BACKGROUND

      Chemometrics and intelligent laboratory systems
    91. SANCHEZ FC; RUTAN SC; GARCIA MDG; MASSART DL
      RESOLUTION OF MULTICOMPONENT OVERLAPPED PEAKS BY THE ORTHOGONAL PROJECTION APPROACH, EVOLVING FACTOR-ANALYSIS AND WINDOW FACTOR-ANALYSIS

      Chemometrics and intelligent laboratory systems
    92. PENA A; GARCIA V; ROMERO MDLL; CAPELLA S
      REVERSED-PHASE ION-PAIR CHROMATOGRAPHY OF ANTHOCYANINS IN RED WINES

      Journal of chromatographic science
    93. TAKEOKA GR; DAO LT; FULL GH; WONG RY; HARDEN LA; EDWARDS RH; BERRIOS JD
      CHARACTERIZATION OF BLACK BEAN (PHASEOLUS-VULGARIS L.) ANTHOCYANINS

      Journal of agricultural and food chemistry
    94. WANG HB; NAIR MG; IEZZONI AF; STRASBURG GM; BOOREN AM; GRAY JI
      QUANTIFICATION AND CHARACTERIZATION OF ANTHOCYANINS IN BALATON TART CHERRIES

      Journal of agricultural and food chemistry
    95. TARANTILIS PA; POLISSIOU MG
      ISOLATION AND IDENTIFICATION OF THE AROMA COMPONENTS FROM SAFFRON (CROCUS-SATIVUS)

      Journal of agricultural and food chemistry
    96. BENGOECHEA ML; SANCHO AI; BARTOLOME B; ESTRELLA I; GOMEZCORDOVES C; HERNANDEZ MT
      PHENOLIC COMPOSITION OF INDUSTRIALLY MANUFACTURED PUREES AND CONCENTRATES FROM PEACH AND APPLE FRUITS

      Journal of agricultural and food chemistry
    97. KOBAYASHI M; NAGAYAMA T; HASHIMOTO T; HANEISHI N; ITO M; TAMURA Y; TOMOMATSU T
      DETERMINATION OF METHABENZTHIAZURON IN AG RICULTURAL PRODUCTS BY HPLC

      Shokuhin Eiseigaku Zasshi
    98. SHIMIZU T; MUROI T; ICHI T; NAKAMURA M; YOSHIHIRA K
      ANALYSIS OF RED CABBAGE COLORS IN COMMERCIAL FOODS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PHOTODIODE-ARRAY DETECTION MASS SPECTROPHOTOMETRY

      Shokuhin Eiseigaku Zasshi
    99. HEINTZ L; OSTERLIND E; ALKNER U; MARKOVARGA G
      AN INTEGRATED COUPLED-COLUMN LIQUID-CHROMATOGRAPHY SYSTEM FOR THE DETERMINATION OF LEUKOTRIENE METABOLITES IN BIOLOGICAL SAMPLES

      Chromatographia
    100. SIMPSON D; BRAITHWAITE RA; JARVIE DR; STEWART MJ; WALKER S; WATSON IW; WIDDOP B
      SCREENING FOR DRUGS OF ABUSE .2. CANNABINOIDS, LYSERGIC-ACID DIETHYLAMIDE, BUPRENORPHINE, METHADONE, BARBITURATES, BENZODIAZEPINES AND OTHER DRUGS

      Annals of clinical biochemistry


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Documento generato il 20/02/20 alle ore 00:30:40