Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'PHENOLIC-COMPOUNDS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1148 riferimenti
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    1. Liukkonen-Anttila, T; Kentala, A; Hissa, R
      Tannins - a dietary problem for hand-reared grey partridge Perdix perdix after release?

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
    2. Munoz, F; Mvula, E; Braslavsky, SE; von Sonntag, C
      Singlet dioxygen formation in ozone reactions in aqueous solution

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2
    3. Lacorte, S; Viana, P; Guillamon, M; Tauler, R; Vinhas, T; Barcelo, D
      Main findings and conclusions of the implementation of Directive 76/464/CEE concerning the monitoring of organic pollutants in surface waters (Portugal, April 1999-May 2000)

      JOURNAL OF ENVIRONMENTAL MONITORING
    4. Schweigert, N; Zehnder, AJB; Eggen, RIL
      Chemical properties of catechols and their molecular modes of toxic actionin cells, from microorganisms to mammals

      ENVIRONMENTAL MICROBIOLOGY
    5. Di Giovacchino, L; Costantini, N; Serraiocco, A; Surricchio, G; Basti, C
      Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    6. Niklova, I; Schmidt, S; Habalova, K; Sekretar, S
      Effect of evening primrose extracts on oxidative stability of sunflower and rapeseed oils

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    7. Revilla, I; Gonzalez-SanJose, ML
      Effect of different oak woods on aged wine color and anthocyanin composition

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    8. Gokmen, V; Artik, N; Acar, J; Kahraman, N; Poyrazoglu, E
      Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. Caponio, F; Catalano, P
      Hammer crushers vs disk crushers: the influence of working temperature on the quality and preservation of virgin olive oil

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    10. Gil-Izquierdo, A; Mellenthin, A
      Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    11. Lopez, S; Castro, R; Garcia, E; Pazo, JAS; Barroso, CG
      The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    12. Abdalla, AE; Roozen, JP
      The effects of stabilised extracts of sage and oregano on the oxidation ofsalad dressings

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    13. Caponio, F; Gomes, T; Pasqualone, A
      Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    14. Tinttunen, S; Lehtonen, P
      Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    15. Carbonaro, M; Grant, G; Pusztai, A
      Evaluation of polyphenol bioavailability in rat small intestine

      EUROPEAN JOURNAL OF NUTRITION
    16. Kuzuya, H; Tamai, I; Beppu, H; Shimpo, K; Chihara, T
      Determination of aloenin, barbaloin and isobarbaloin in Aloe species by micellar electrokinetic chromatography

      JOURNAL OF CHROMATOGRAPHY B
    17. Minhalma, M; de Pinho, MN
      Tannic-membrane interactions on ultrafiltration of cork processing wastewaters

      SEPARATION AND PURIFICATION TECHNOLOGY
    18. Heijnen, CGM; Haenen, GRMM; Vekemans, JAJM; Bast, A
      Peroxynitrite scavenging of flavonoids: structure activity relationship

      ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
    19. de la Lastra, CA; Barranco, MD; Motilva, V; Herrerias, JM
      Mediterranean diet and health: Biological importance of olive oil

      CURRENT PHARMACEUTICAL DESIGN
    20. de Castro, A; Brenes, M
      Fermentation of washing waters of Spanish-style green olive processing

      PROCESS BIOCHEMISTRY
    21. Erdem, A; Ozkan, D; Meric, B; Kerman, K; Ozsoz, M
      Incorporation of EDTA for the elimination of metal inhibitory effects in an amperometric biosensor based on mushroom tissue polyphenol oxidase

      TURKISH JOURNAL OF CHEMISTRY
    22. Kalk, C; Schaefer, HJ
      Antioxidants based on fatty acids

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    23. Piga, A; Gambella, F; Vacca, V; Agabbio, M
      Response of three Sardinian olive cultivars to Greek-style processing

      ITALIAN JOURNAL OF FOOD SCIENCE
    24. Penner, NA; Nesterenko, PN; Rybalko, MA
      Use of hypercrosslinked polystyrene for the determination of pyrocatechol,resorcinol, and hydroquinone by reversed-phase HPLC with dynamic on-line preconcentration

      JOURNAL OF ANALYTICAL CHEMISTRY
    25. Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR
      Chemical composition and potential health effects of prunes: A functional food?

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    26. Debeaujon, I; Peeters, AJM; Leon-Kloosterziel, KM; Koornneef, M
      The TRANSPARENT TESTA12 gene of Arabidopsis encodes a multidrug secondary transporter-like protein required for flavonoid sequestration in vacuoles of the seed coat endothelium

      PLANT CELL
    27. Serra, B; Benito, B; Agui, L; Reviejo, AJ; Pingarron, JM
      Graphite-Teflon-peroxidase composite electrochemical biosensors. A tool for the wide detection of phenolic compounds

      ELECTROANALYSIS
    28. Imabayashi, S; Kong, YT; Watanabe, M
      Amperometric biosensor for polyphenol based on horseradish peroxidase immobilized on gold electrodes

      ELECTROANALYSIS
    29. Saterlay, AJ; Foord, JS; Compton, RG
      An ultrasonically facilitated boron-doped diamond voltammetric sensor for analysis of the priority pollutant 4-chlorophenol

      ELECTROANALYSIS
    30. Ebrahimzadeh, H; Abrishamchi, P
      Changes in IAA, phenolic compounds, peroxidase, IAA oxidase, and polyphenol oxidase in relation to flower formation in Crocus sativus

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    31. Shein, IV; Polyakova, GG; Zrazhevskaya, GK; Pashenova, NV; Vetrova, VP
      Accumulation of phenolic compounds in conifer callus cultures in response to wood blue-stain fungi

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    32. Benhamou, N; Belanger, RR; Rey, P; Tirilly, Y
      Oligandrin, the elicitin-like protein produced by the mycoparasite Pythiumoligandrum, induces systemic resistance to Fusarium crown and root rot in tomato plants

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    33. Dehon, L; Mondolot, L; Durand, M; Chalies, C; Andary, C; Macheix, JJ
      Differential compartmentation of o-diphenols and peroxidase activity in the inner sapwood of the Juglans nigra tree

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    34. Esteban-Carrasco, A; Lopez-Serrano, M; Zapata, JM; Sabater, B; Martin, M
      Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: Possible involvement in defence reactions

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    35. Kalburtji, KL; Mosjidis, JA; Mamolos, AP
      Allelopathic plants. 2. Lespedeza cuneata

      ALLELOPATHY JOURNAL
    36. Moure, A; Franco, D; Sineiro, J; Dominguez, H; Nunez, MJ; Lema, JM
      Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosadefatted seeds

      FOOD RESEARCH INTERNATIONAL
    37. Talcott, ST; Howard, LR; Brenes, CH
      Factors contributing to taste and quality of commercially processed strained carrots

      FOOD RESEARCH INTERNATIONAL
    38. Ogle, BM; Dao, HTA; Mulokozi, G; Hambraeus, L
      Micronutrient composition and nutritional importance of gathered vegetables in Vietnam

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    39. Triantaphyllou, K; Blekas, G; Boskou, D
      Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    40. Vidal, G; Videla, S; Diez, MC
      Molecular weight distribution of Pinus radiata kraft mill wastewater treated by anaerobic digestion

      BIORESOURCE TECHNOLOGY
    41. Midorikawa, K; Banskota, AH; Tezuka, Y; Nagaoka, T; Matsushige, K; Message, D; Huertas, AAG; Kadota, S
      Liquid chromatography-mass spectrometry analysis of propolis

      PHYTOCHEMICAL ANALYSIS
    42. Ochoa-Herrera, JJ; Huertas, JR; Quiles, JL; Mataix, J
      Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    43. Ohno, T; Doolan, KL
      Effects of red clover decomposition on phytotoxicity to wild mustard seedling growth

      APPLIED SOIL ECOLOGY
    44. Kim, MN; Park, KH
      Klebsiella BOD sensor

      SENSORS AND ACTUATORS B-CHEMICAL
    45. Ramos, MC; Torijas, MC; Diaz, AN
      Enhanced chemiluminescence biosensor for the determination of phenolic compounds and hydrogen peroxide

      SENSORS AND ACTUATORS B-CHEMICAL
    46. Kaneko, T; Baba, N; Matsuo, M
      Structure-activity relationship of antioxidants for inhibitors of linoleicacid hydroperoxide-induced toxicity in cultured human umbilical vein endothelial cells

      CYTOTECHNOLOGY
    47. Han, BS; Park, CB; Takasuka, N; Naito, A; Sekine, K; Nomura, E; Taniguchi, H; Tsuno, T; Tsuda, H
      A ferulic acid derivative, ethyl 3-(4 '-geranyloxy-3-methoxyphenyl)-2-propenoate, as a new candidate chemopreventive agent for colon carcinogenesis in the rat

      JAPANESE JOURNAL OF CANCER RESEARCH
    48. Wu, J; Chiu, SC; Pearce, EM; Kwei, TK
      Effects of phenolic compounds on gelation behavior of gelatin gels

      JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY
    49. Benhamou, N; Brodeur, J
      Pre-inoculation of Ri T-DNA transformed cucumber roots with the mycoparasite, Verticillium lecanii, induces host defense reactions against Pythium ultimum infection

      PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
    50. Boukcim, H; Pages, L; Plassard, C; Mousain, D
      Root system architecture and receptivity to mycorrhizal infection in seedlings of Cedrus atlantica as affected by nitrogen source and concentration

      TREE PHYSIOLOGY
    51. Choi, SH; Gu, MB
      Phenolic toxicity - Detection and classification through the use of a recombinant bioluminescent Escherichia coli

      ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
    52. Moll, M
      Determination of antioxidants in brewing - Second part - Physical methods

      MONATSSCHRIFT FUR BRAUWISSENSCHAFT
    53. Marcucci, MC; Ferreres, F; Garcia-Viguera, C; Bankova, VS; De Castro, SL; Dantas, AP; Valente, PHM; Paulino, N
      Phenolic compounds from Brazilian propolis with pharmacological activities

      JOURNAL OF ETHNOPHARMACOLOGY
    54. Mueller-Harvey, I
      Analysis of hydrolysable tannins

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    55. Martinez-Tome, M; Jimenez, AM; Ruggieri, S; Frega, N; Strabbioli, R; Murcia, MA
      Antioxidant properties of Mediterranean spices compared with common food additives

      JOURNAL OF FOOD PROTECTION
    56. Lesage-Meessen, L; Navarro, D; Maunier, S; Sigoillot, JC; Lorquin, J; Delattre, M; Simon, JL; Asther, M; Labat, M
      Simple phenolic content in olive oil residues as a function of extraction systems

      FOOD CHEMISTRY
    57. van Ruth, SM; Shaker, ES; Morrissey, PA
      Influence of methanolic extracts of soybean seeds and soybean oil on lipidoxidation in linseed oil

      FOOD CHEMISTRY
    58. Zea, L; Moyano, L; Moreno, J; Cortes, B; Medina, M
      Discrimination of the aroma fraction of Sherry wines obtained by oxidativeand biological ageing

      FOOD CHEMISTRY
    59. Tasioula-Margari, M; Okogeri, O
      Simultaneous determination of phenolic compounds and tocopherols in virginolive oil using HPLC and UV detection

      FOOD CHEMISTRY
    60. Marsilio, V; Campestre, C; Lanza, B
      Phenolic compounds change during California-style ripe olive processing

      FOOD CHEMISTRY
    61. Ranalli, A; Cabras, P; Iannucci, E; Contento, S
      Lipochromes, vitamins, aromas and other components of virgin olive oil areaffected by processing technology

      FOOD CHEMISTRY
    62. Kallithraka, S; Arvanitoyannis, IS; Kefalas, P; El-Zajouli, A; Soufleros, E; Psarra, E
      Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

      FOOD CHEMISTRY
    63. McDonald, S; Prenzler, PD; Antolovich, M; Robards, K
      Phenolic content and antioxidant activity of olive extracts

      FOOD CHEMISTRY
    64. Angerosa, F; Mostallino, R; Basti, C; Vito, R
      Influence of malaxation temperature and time on the quality of virgin olive oils

      FOOD CHEMISTRY
    65. Janotta, M; Weiss, R; Mizaikoff, B; Bruggemann, O; Ye, L; Mosbach, K
      Molecularly imprinted polymers for nitrophenols - An advanced separation material for environmental analysis

      INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
    66. Hotta, H; Sakamoto, H; Nagano, S; Osakai, T; Tsujino, Y
      Unusually large numbers of electrons for the oxidation of polyphenolic antioxidants

      BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
    67. Lekse, J; Xia, L; Stark, J; Morrow, JD; May, JM
      Plant catechols prevent lipid peroxidation in human plasma and erythrocytes

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    68. Gutierrez, VR; de la Puerta, R; Catala, A
      The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    69. Tseng, TH; Tsheng, YM; Lee, YJ
      Cytotoxicity effects of di- and tri-hydroxybenzaldehydes as a chemopreventive potential agent on tumor cells

      TOXICOLOGY
    70. Ballesteros, I; Oliva, JM; Saez, F; Ballesteros, M
      Ethanol production from lignocellulosic byproducts of olive oil extraction

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    71. Rodriguez, J; Parra, C; Contreras, D; Freer, J; Baeza, J
      Dihydroxybenzenes: driven Fenton reactions

      WATER SCIENCE AND TECHNOLOGY
    72. Garner, IA; Watson-Craik, IA; Kirkwood, R; Senior, E
      Dual solute adsorption of 2,4,6-trichlorophenol and N-[2-(2,4,6-trichlorophenoxy)propyl]amine on to activated carbon

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    73. Lee, KB; Gu, MB; Moon, SH
      In situ generation of hydrogen peroxide and its use for enzymatic degradation of 2,4,6-trinitrotoluene

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    74. Rusig, AM; Ouichou, A; Le Guyader, H; Ducreux, G
      Ontogenesis in the Fucophyceae: case studies and comparison of fucoid zygotes and Sphacelaria apical cells

      CRYPTOGAMIE ALGOLOGIE
    75. El Modafar, C; Tantaoui, A; El Boustani, ES
      Differential induction of phenylalanine ammonia-lyase activity in date palm roots in response to inoculation with Fusarium oxysporum f. sp albedinis and to elicitation with fungal wall elicitor

      JOURNAL OF PLANT PHYSIOLOGY
    76. Chao, IL; Cho, CL; Chen, LM; Liu, ZH
      Effect of indole-3-butyric acid on the endogenous indole-3-acetic acid andlignin contents in soybean hypocotyl during adventitious root formation

      JOURNAL OF PLANT PHYSIOLOGY
    77. Leontievsky, AA; Myasoedova, NM; Baskunov, BP; Golovleva, LA; Bucke, C; Evans, CS
      Transformation of 2,4,6-trichlorophenol by free and immobilized fungal laccase

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    78. Kanitsar, K; Arce, L; Rios, A; Valcarcel, M
      Determination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis

      ELECTROPHORESIS
    79. Andrade, PB; Oliveira, BM; Seabra, RM; Ferreira, MA; Ferreres, F; Garcia-Viguera, C
      Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography

      ELECTROPHORESIS
    80. Rivero, RM; Ruiz, JM; Garcia, PC; Lopez-Lefebre, LR; Sanchez, E; Romero, L
      Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants

      PLANT SCIENCE
    81. Xu, G; Goodell, B
      Mechanisms of wood degradation by brown-rot fungi: chelator-mediated cellulose degradation and binding of iron by cellulose

      JOURNAL OF BIOTECHNOLOGY
    82. Kowalski, B; van Staden, J
      In vitro culture of two threatened South African medicinal trees - Ocotea bullata and Warburgia salutaris

      PLANT GROWTH REGULATION
    83. Treutter, D
      Biosynthesis of phenolic compounds and its regulation in apple

      PLANT GROWTH REGULATION
    84. Monzani, E; Bonafe, B; Fallarini, A; Redaelli, C; Casella, L; Minchiotti, L; Galliano, M
      Enzymatic properties of human hemalbumin

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    85. Shi, YQ; Fukai, T; Sakagami, H; Chang, WJ; Yang, FQ; Wang, FP; Nomura, T
      Cytotoxic flavonoids with isoprenoid groups from Morus mongolica

      JOURNAL OF NATURAL PRODUCTS
    86. Loffhagen, N; Hartig, C; Babel, W
      Suitability of the trans/cis ratio of unsaturated fatty acids in Pseudomonas putida NCTC 10936 as an indicator of the acute toxicity of chemicals

      ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
    87. Renard, CMGC; Baron, A; Guyot, S; Drilleau, JF
      Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    88. Rodrigues, RCLB; Felipe, MGA; Silva, JBAE; Vitolo, M; Gomez, PV
      The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation

      BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
    89. Penna, NG; Daudt, CE; Henriques, JAP
      Performance of hydroxycinnamic esters during white wine vinification

      PESQUISA AGROPECUARIA BRASILEIRA
    90. Beltran, J; Torregrosa, J; Dominguez, JR; Peres, JA
      Ozonation kinetics of phenolic compounds present in table olive wastewaters: p-hydroxybenzoic acid, tyrosol and p-coumaric acid

      CHEMICAL ENGINEERING COMMUNICATIONS
    91. Chaves, N; Sosa, T; Alias, JC; Escudero, JC
      Identification and effects of interaction phytotoxic compounds from exudate of cistus ladanifer leaves

      JOURNAL OF CHEMICAL ECOLOGY
    92. Chaves, N; Sosa, T; Escudero, JC
      Plant growth inhibiting flavonoids in exudate of cistus ladanifer and in associated soils

      JOURNAL OF CHEMICAL ECOLOGY
    93. An, M; Pratley, JE; Haig, T
      Phytotoxicity of vulpia residues: III. Biological activity of identified allelochemicals from Vulpia myuros

      JOURNAL OF CHEMICAL ECOLOGY
    94. An, M; Pratley, JE; Haig, T
      Phytotoxicity of vulpia residues: IV. Dynamics of allelochemicals during decomposition of vulpia residues and their corresponding phytotoxicity

      JOURNAL OF CHEMICAL ECOLOGY
    95. David, JP; Rey, D; Meyran, JC; Marigo, G
      Involvement of ligninlike compounds in toxicity of dietary alder leaf litter against mosquito larvae

      JOURNAL OF CHEMICAL ECOLOGY
    96. Gorodkin, J; Sogaard, B; Bay, H; Doll, H; Kolster, P; Brunak, S
      Recognition of environmental and genetic effects on barley phenolic fingerprints by neural networks

      COMPUTERS & CHEMISTRY
    97. D'Angelo, S; Manna, C; Migliardi, V; Mazzoni, O; Morrica, P; Capasso, G; Pontoni, G; Galletti, P; Zappia, V
      Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil

      DRUG METABOLISM AND DISPOSITION
    98. Lazarus, SA; Hammerstone, JF; Adamson, GE; Schmitz, HH
      High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages

      FLAVONOIDS AND OTHER POLYPHENOLS
    99. Sierra, J; Marti, E; Montserrat, G; Cruanas, R; Garau, MA
      Characterisation and evolution of a soil affected by olive oil mill wastewater disposal

      SCIENCE OF THE TOTAL ENVIRONMENT
    100. De Heredia, JB; Torregrosa, J; Dominguez, JR; Peres, JA
      Kinetic model for phenolic compound oxidation by Fenton's reagent

      CHEMOSPHERE


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 03/06/20 alle ore 22:39:41