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La ricerca find articoli where soggetti phrase all words 'PHENOLIC-ACIDS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 454 riferimenti
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    1. Vargas-Garcia, MC; Lopez, MJ; Elorrieta, MA; Suarez, F; Moreno, J
      Influence of nutritional and environmental factors on polysaccharide production by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    2. Aktas, AH; Yasar, G; Alsancak, O; Demirci, S
      Conductimetric and potentiometric titration of some hydroxylated cinnamic acids with tetrabutylammonium hydroxide in non-aqueous media

      TURKISH JOURNAL OF CHEMISTRY
    3. Durust, N; Ozden, S; Umur, E; Durust, Y; Kucukislamoglu, M
      The isolation of carboxylic acids from the flowers of Delphinium formosum

      TURKISH JOURNAL OF CHEMISTRY
    4. Maciejewicz, W
      Isolation of flavonoid aglycones from propolis by a column chromatography method and their identification by GC-MS and TLC methods

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    5. Rechner, AR; Pannala, AS; Rice-Evans, CA
      Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo

      FREE RADICAL RESEARCH
    6. Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR
      Chemical composition and potential health effects of prunes: A functional food?

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    7. Reigosa, MJ; Gonzalez, L; Sanches-Moreiras, A; Duran, B; Puime, D; Fernandez, DA; Bolano, JC
      Comparison of physiological effects of allelochemicals and commercial herbicides

      ALLELOPATHY JOURNAL
    8. Yang, F; Basu, TK; Ooraikul, B
      Studies on germination conditions and antioxidant contents of wheat grain

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    9. Rauha, JP; Wolfender, JL; Salminen, JP; Pihlaja, K; Hostettmann, K; Vuorela, H
      Characterization of the polyphenolic composition of purple loosestrife (Lythrum salicaria)

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    10. Kanner, J; Lapidot, T
      The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

      FREE RADICAL BIOLOGY AND MEDICINE
    11. Chalas, J; Claise, C; Edeas, M; Messaoudi, C; Vergnes, L; Abella, A; Lindenbaum, A
      Effect of ethyl esterification of phenolic acids on low-density lipoprotein oxidation

      BIOMEDICINE & PHARMACOTHERAPY
    12. Peterson, DM
      Oat antioxidants

      JOURNAL OF CEREAL SCIENCE
    13. Zgorka, G; Glowniak, K
      Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    14. Zgorka, G; Kawka, S
      Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    15. Males, Z; Medic-Saric, M
      Optimization of TLC analysis of flavonoids and phenolic acids of Helleborus atrorubens Waldst. et Kit.

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    16. Lu, YR; Foo, LY
      Antioxidant activities of polyphenols from sage (Salvia officinalis)

      FOOD CHEMISTRY
    17. Gorinstein, S; Martin-Belloso, O; Park, YS; Haruenkit, R; Lojek, A; Ciz, M; Caspi, A; Libman, I; Trakhtenberg, S
      Comparison of some biochemical characteristics of different citrus fruits

      FOOD CHEMISTRY
    18. Moure, A; Cruz, JM; Franco, D; Dominguez, JM; Sineiro, J; Dominguez, H; Nunez, MJ; Parajo, JC
      Natural antioxidants from residual sources

      FOOD CHEMISTRY
    19. Zidorn, C; Stuppner, H
      Chemosystematics of taxa from the Leontodon section Oporinia

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    20. Awad, MA; de Jager, A; van der Plas, LHW; van der Krol, AR
      Flavonoid and chlorogenic acid changes in skin of 'Elstar' and 'Jonagold' apples during development and ripening

      SCIENTIA HORTICULTURAE
    21. Lodovici, M; Guglielmi, F; Meoni, M; Dolara, P
      Effect of natural phenolic acids on DNA oxidation in vitro

      FOOD AND CHEMICAL TOXICOLOGY
    22. Dadakova, E; Prochazkova, E; Krizek, M
      Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials

      ELECTROPHORESIS
    23. Vane, CH; Abbott, GD; Head, IM
      The effect of fungal decay (Agaricus bisporus) on wheat straw lignin usingpyrolysis-GC-MS in the presence of tetramethylammonium hydroxide (TMAH)

      JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
    24. Chen, H; Chen, F; Chiu, FCK; Lo, CMY
      The effect of yeast elicitor on the growth and secondary metabolism of hairy root cultures of Salvia miltiorrhiza

      ENZYME AND MICROBIAL TECHNOLOGY
    25. Staman, K; Blum, U; Louws, F; Robertson, D
      Can simultaneous inhibition of seedling growth and stimulation of rhizosphere bacterial populations provide evidence for phytotoxin transfer from plant residues in the bulk soil to the rhizosphere of sensitive species?

      JOURNAL OF CHEMICAL ECOLOGY
    26. Chaves, N; Sosa, T; Alias, JC; Escudero, JC
      Identification and effects of interaction phytotoxic compounds from exudate of cistus ladanifer leaves

      JOURNAL OF CHEMICAL ECOLOGY
    27. An, M; Pratley, JE; Haig, T
      Phytotoxicity of vulpia residues: IV. Dynamics of allelochemicals during decomposition of vulpia residues and their corresponding phytotoxicity

      JOURNAL OF CHEMICAL ECOLOGY
    28. Wu, HW; Haig, T; Pratley, J; Lemerle, D; An, M
      Allelochemicals in wheat (Triticum aestivum L.): Variation of phenolic acids in shoot tissues

      JOURNAL OF CHEMICAL ECOLOGY
    29. Meyer, AS; Frankel, EN
      Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation

      FLAVONOIDS AND OTHER POLYPHENOLS
    30. Laranjinha, J
      Redox cycles of caffeic acid with alpha-tocopherol and ascorbate

      FLAVONOIDS AND OTHER POLYPHENOLS
    31. Beltran-Heredia, J; Torregrosa, J; Dominguez, JR; Peres, JA
      Kinetics of the reaction between ozone and phenolic acids present in agro-industrial wastewaters

      WATER RESEARCH
    32. Zidorn, C; Stuppner, H
      Evaluation of chemosystematic characters in the genus Leontodon (Asteraceae)

      TAXON
    33. Cos, P; Calomme, M; Sindambiwe, JB; De Bruyne, T; Cimanga, K; Pieters, L; Vlietinck, AJ; Vanden Berghe, D
      Cytotoxicity and lipid peroxidation-inhibiting activity of flavonoids

      PLANTA MEDICA
    34. Lavid, N; Schwartz, A; Yarden, O; Tel-Or, E
      The involvement of polyphenols and peroxidase activities in heavy-metal accumulation by epidermal glands of the waterlily (Nymphaeaceae)

      PLANTA
    35. Kamal-Eldin, A; Peerlkamp, N; Johnsson, P; Andersson, R; Andersson, RE; Lundgren, LN; Aman, P
      An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues

      PHYTOCHEMISTRY
    36. Lam, TBT; Kadoya, K; Iiyama, K
      Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the beta-position, in grass cell walls

      PHYTOCHEMISTRY
    37. El-Sayed, NH; Omara, NM; Yousef, AK; Farag, AM; Mabry, TJ
      Kaempferol triosides from Reseda muricata

      PHYTOCHEMISTRY
    38. Wallstedt, A; Sommarin, M; Nilsson, MC; Munson, AD; Margolis, HA
      The inhibition of ammonium uptake in excised birch (Betula pendula) roots by batatasin-III

      PHYSIOLOGIA PLANTARUM
    39. Schopfer, P; Lapierre, C; Nolte, T
      Light-controlled growth of the maize seedling mesocotyl: Mechanical cell-wall changes in the elongation zone and related changes in lignification

      PHYSIOLOGIA PLANTARUM
    40. Abenavoli, MR; De Santis, C; Sidari, M; Sorgona, A; Badiani, M; Cacco, G
      Influence of coumarin on the net nitrate uptake in durum wheat

      NEW PHYTOLOGIST
    41. Hollman, PCH
      Evidence for health benefits of plant phenols: local or systemic effects?

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    42. Olthof, MR; Hollman, PCH; Katan, MB
      Chlorogenic acid and caffeic acid are absorbed in humans

      JOURNAL OF NUTRITION
    43. Latha, S; Daniel, M
      Phenolic antioxidants of some common pulses

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    44. Sun, RC; Tomkinson, J; Mao, FC; Sun, XF
      Physicochemical characterization of lignins from rice straw by hydrogen peroxide treatment

      JOURNAL OF APPLIED POLYMER SCIENCE
    45. Yu, J; Vasanthan, T; Temelli, F
      Analysis of phenolic acids in barley by high-performance liquid chromatography

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    46. Abdel-Aal, ESM; Hucl, P; Sosulski, FW; Graf, R; Gillott, C; Pietrzak, L
      Screening spring wheat for midge resistance in relation to ferulic acid content

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    47. Wu, HW; Haig, T; Pratley, J; Lemerle, D; An, M
      Allelochemicals in wheat (Triticum aestivum L.): Cultivar difference in the exudation of phenolic acids

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    48. Alonso-Salces, RM; Korta, E; Barranco, A; Berrueta, LA; Gallo, B; Vicente, F
      Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    49. Fukushima, RS; Hatfield, RD
      Extraction and isolation of lignin for utilization as a standard to determine lignin concentration using the acetyl bromide spectrophotometric method

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    50. Mikkonen, TP; Maatta, KR; Hukkanen, AT; Kokko, HI; Torronen, AR; Karenlampi, SO; Karjalainen, RO
      Flavonol content varies among black currant cultivars

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    51. Makris, DP; Rossiter, JT
      Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants bycompeting in vitro oxidation reactions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    52. Merken, HM; Merken, CD; Beecher, GR
      Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    53. Mattila, P; Konko, K; Eurola, M; Pihlava, JM; Astola, J; Vahteristo, L; Hietaniemi, V; Kumpulainen, J; Valtonen, M; Piironen, V
      Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    54. Sun, RC; Sun, XF; Zhang, SH
      Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    55. Andreasen, MF; Kroon, PA; Williamson, G; Garcia-Conesa, MT
      Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    56. Hernanz, D; Nunez, V; Sancho, AI; Faulds, CB; Williamson, G; Bartolome, B; Gomez-Cordoves, C
      Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Donaldson, L; Hague, J; Snell, R
      Lignin distribution in coppice poplar, linseed and wheat straw

      HOLZFORSCHUNG
    58. Maciejewicz, W; Daniewski, M; Bal, K; Markowski, W
      GC-MS identification of the flavonoid aglycones isolated from propolis

      CHROMATOGRAPHIA
    59. Chen, ZL; Krishnamurti, GSR; Naidu, R
      Separation of phenolic acids in soil and plant tissue extracts by co-electroosmotic capillary electrophoresis with direct UV detection

      CHROMATOGRAPHIA
    60. Wurst, M; Pacakova, V; Stulik, K
      High-performance separation methods in analysis of benzenecarboxylic acids

      CHEMICKE LISTY
    61. Smolarz, HD
      Application of GC-MS method for analysis of phenolic acids and their esters in chloroformic extracts from some taxons of Polygonum L. genus

      CHEMIA ANALITYCZNA
    62. Okot-Kotber, M; Liavoga, A; Yong, KJ; Bagorogoza, K
      Activity and inhibition of polyphenol oxidase in extracts of bran and other milling fractions from a variety of wheat cultivars

      CEREAL CHEMISTRY
    63. Gaisberger, B; Solar, S
      Demethoxylation and hydroxylation of methoxy- and hydroxybenzoic acids by OH-radicals. Processes of potential importance for food irradiation

      CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE
    64. Wu, H; Pratley, J; Lemerle, D; Haig, T
      Allelopathy in wheat (Triticum aestivum)

      ANNALS OF APPLIED BIOLOGY
    65. Cai, R; Arntfield, SD
      A rapid high-performance liquid chromatographic method for the determination of sinapine and sinapic acid in Canola seed and meal

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    66. Inderjit
      Soil: Environmental effects on allelochemical activity

      AGRONOMY JOURNAL
    67. Debeljak, Z; Strapac, M; Medic-Saric, M
      Application of self-organizing maps for the classification of chromatographic systems and prediction of values of chromatographic quantities

      JOURNAL OF CHROMATOGRAPHY A
    68. Chen, H; Zuo, YG; Deng, YW
      Separation and determination of flavonoids and other phenolic compounds incranberry juice by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    69. Schieber, A; Keller, P; Carle, R
      Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    70. Herrig, V; da Silva, HC; Ferrarese, MDL; Ferrarese, O
      Ferulic acid depletion by cultured soybean seedlings under action of glucose and methionine

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    71. Hakkinen, SH; Karenlampi, SO; Mykkanen, HM; Heinonen, IM; Torronen, AR
      Ellagic acid content in berries: Influence of domestic processing and storage

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    72. Renger, A; Steinhart, H
      Ferulic acid dehydrodimers as structural elements in cereal dietary fibre

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    73. Kidd, PS; Proctor, J
      The growth response of ecotypes of Holcus lanatus L. from different soil types in northwestern Europe to phenolic acids

      PLANT BIOLOGY
    74. Lam, TBT; Iiyama, K
      Characteristics of senescent straw cell walls of dwarf, semidwarf, and normal strains of rice (Oryza sativa) plants

      JOURNAL OF WOOD SCIENCE
    75. Ishihara, M; Hasegawa, M; Taira, T; Toyama, S
      Isolation and antimicrobial activity of feruloyl oligosaccharide ester from pineapple stem residues

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    76. Mahabusarakam, W; Proudfoot, J; Taylor, W; Croft, K
      Inhibition of lipoprotein oxidation by prenylated xanthones derived from mangostin

      FREE RADICAL RESEARCH
    77. Bourne, L; Paganga, G; Baxter, D; Hughes, P; Rice-Evans, C
      Absorption of ferulic acid from low-alcohol beer

      FREE RADICAL RESEARCH
    78. Amarowicz, R; Naczk, M; Zadernowski, R; Shahidi, F
      Antioxidant activity of condensed tannins of beach pea, canola hulls, evening primrose, and faba bean

      JOURNAL OF FOOD LIPIDS
    79. Benitez, FJ; Beltran-Heredia, J; Real, F; Acero, JL
      Phenolic contaminant acids oxidation by Fenton's reagent

      FRESENIUS ENVIRONMENTAL BULLETIN
    80. Janas, KM; Cvikrova, M; Palagiewicz, A; Eder, J
      Alterations in phenylpropanoid content in soybean roots during low temperature acclimation

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    81. Weidner, S; Amarowicz, R; Karamac, M; Fraczek, E
      Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    82. Tripathi, S; Tripathi, A; Kori, DC; Paroha, S
      Effect of Dalbergia sissoo extracts, rhizobium and nitrogen on germination, growth and yield of Vigna radiata

      ALLELOPATHY JOURNAL
    83. Xu, L; Diosady, LL
      Interactions between canola proteins and phenolic compounds in aqueous media

      FOOD RESEARCH INTERNATIONAL
    84. Jayaprakasha, GK; Rao, LJ
      Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    85. Albassam, BA
      Inhibition of wheat leaf nitrate reductase activity by phenolic compounds

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    86. Miller, HE; Rigelhof, F; Marquart, L; Prakash, A; Kanter, M
      Antioxidant content of whole grain breakfast cereals, fruits and vegetables

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    87. Billa, E; Kurek, B; Koutsoula, E; Monties, B; Koukios, E
      Effect of manganese peroxidase on the cell wall components of wheat straw and sorghum organosolv pulps

      CELLULOSE CHEMISTRY AND TECHNOLOGY
    88. Saija, A; Tomaino, A; Trombetta, D; De Pasquale, A; Uccella, N; Barbuzzi, T; Paolino, D; Bonina, F
      In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    89. Carnachan, SM; Harris, PJ
      Ferulic acid is bound to the primary cell walls of all gymnosperm families

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    90. Baleroni, CRS; Ferrarese, MLL; Braccini, AL; Scapim, CA; Ferrarese, O
      Effects of ferulic and p-coumaric acids on canola (Brassica napus L. cv. Hyola 401) seed germination

      SEED SCIENCE AND TECHNOLOGY
    91. Gadel, F; Serve, L; Benedetti, M; Da Cunha, LC; Blazi, JL
      Biogeochemical characteristics of organic matter in the particulate and colloidal fractions downstream of the rio Negro and Solimoes rivers confluence

      AGRONOMIE
    92. Klap, VA; Hemminga, MA; Boon, JJ
      Retention of lignin in seagrasses: angiosperms that returned to the sea

      MARINE ECOLOGY-PROGRESS SERIES
    93. Ohno, T; Doolan, K; Zibilske, LM; Liebman, M; Gallandt, ER; Berube, C
      Phytotoxic effects of red clover amended soils on wild mustard seedling growth

      AGRICULTURE ECOSYSTEMS & ENVIRONMENT
    94. Miller, HE; Rigelhof, F; Marquart, L; Prakash, A; Kanter, M
      Whole-grain products and antioxidants

      CEREAL FOODS WORLD
    95. Sun, RC; Tomkinson, J; Ma, PL; Liang, SF
      Comparative study of hemicelluloses from rice straw by alkali and hydrogenperoxide treatments

      CARBOHYDRATE POLYMERS
    96. Barkosky, RR; Einhellig, FA; Butler, JL
      Caffeic acid-induced changes in plant-water relationships and photosynthesis in leafy spurge Euphorbia esula

      JOURNAL OF CHEMICAL ECOLOGY
    97. Wu, HW; Haig, T; Pratley, J; Lemerle, D; An, M
      Distribution and exudation of allelochemicals in wheat Triticum aestivum

      JOURNAL OF CHEMICAL ECOLOGY
    98. Lawrey, JD
      Chemical interactions between two lichen-degrading fungi

      JOURNAL OF CHEMICAL ECOLOGY
    99. An, M; Haig, T; Pratley, JE
      Phytotoxicity of Vulpia residues: II. Separation, identification, and quantitation of allelochemicals from Vulpia myuros

      JOURNAL OF CHEMICAL ECOLOGY
    100. An, M; Pratley, JE; Haig, T
      Phytotoxicity of Vulpia residues: IV. Dynamics of allelochemicals during decomposition of Vulpia residues and their corresponding phytotoxicity

      JOURNAL OF CHEMICAL ECOLOGY


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Documento generato il 29/10/20 alle ore 18:47:17