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La ricerca find articoli where soggetti phrase all words 'PHENOLIC COMPONENTS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 27 riferimenti
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    1. Sancho, AI; Bartolome, B; Gomez-Cordoves, C; Williamson, G; Faulds, CB
      Release of ferulic acid from cereal residues by barley enzymatic extracts

      JOURNAL OF CEREAL SCIENCE
    2. Peyron, S; Abecassis, J; Autran, JC; Rouau, X
      Enzymatic oxidative treatments of wheat bran layers: Effects on ferulic acid composition and mechanical properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    3. Yang, JG; Uchiyama, T
      Hydroxycinnamic acids and their dimers involved in the cessation of cell elongation in Mentha suspension culture

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    4. Buschmann, C; Langsdorf, G; Lichtenthaler, HK
      Imaging of the blue, green, and red fluorescence emission of plants: An overview

      PHOTOSYNTHETICA
    5. Bunzel, M; Ralph, J; Marita, J; Steinhart, H
      Identification of 4-O-5 '-coupled diferulic acid from insoluble cereal fiber

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    6. Caruso, D; Colombo, R; Patelli, R; Giavarini, F; Galli, G
      Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    7. Shul'ts, EE; Petrova, TN; Shakirov, MM; Chernyak, EI; Tolstikov, GA
      Flavonoids of roots of Glycyrrhiza uralensis growing in Siberia

      CHEMISTRY OF NATURAL COMPOUNDS
    8. Ferguson, LR; Harris, PJ
      Protection against cancer by wheat bran: role of dietary fibre and phytochemicals

      EUROPEAN JOURNAL OF CANCER PREVENTION
    9. Zarra, I; Sanchez, M; Queijeiro, E; Pena, MJ; Revilla, G
      The cell wall stiffening mechanism in Pinus pinaster Aiton: regulation by apoplastic levels of ascorbate and hydrogen peroxide

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    10. Sancho, AI; Faulds, CB; Bartolome, B; Williamson, G
      Characterisation of feruloyl esterase activity in barley

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    11. LICHTENTHALER HK; SCHWEIGER J
      CELL-WALL BOUND FERULIC ACID, THE MAJOR SUBSTANCE OF THE BLUE-GREEN FLUORESCENCE EMISSION OF PLANTS

      Journal of plant physiology
    12. BUSCHMANN C; LICHTENTHALER HK
      PRINCIPLES AND CHARACTERISTICS OF MULTICOLOR FLUORESCENCE IMAGING OF PLANTS

      Journal of plant physiology
    13. DEVRIES RP; MICHELSEN B; POULSEN CH; KROON PA; VANDENHEUVEL RHH; FAULDS CB; WILLIAMSON G; VANDENHOMBERGH JPTW; VISSER J
      THE FAEA GENES FROM ASPERGILLUS-NIGER AND ASPERGILLUS-TUBINGENSIS ENCODE FERULIC ACID ESTERASES INVOLVED IN DEGRADATION OF COMPLEX CELL-WALL POLYSACCHARIDES

      Applied and environmental microbiology
    14. WENDE G; FRY SC
      DIGESTION BY FUNGAL GLYCANASES OF ARABINOXYLANS WITH DIFFERENT FERULOYLATED SIDE-CHAINS

      Phytochemistry
    15. WENDE G; FRY SC
      O-BETA-D-XYLOPYRANOSYL-(5-O-FERULOYL)-L-ARABINOSE, A WIDESPREAD COMPONENT OF GRASS CELL-WALLS

      Phytochemistry
    16. WENDE G; BUCHANAN CJ; FRY SC
      HYDROLYSIS AND FERMENTATION BY RAT GUT MICROORGANISMS OF -O-BETA-D-XYLOPYRANOSYL-(5-O-FERULOYL)-L-ARABINOSE DERIVED FROM GRASS CELL-WALL ARABINOXYLAN

      Journal of the Science of Food and Agriculture
    17. BUCHANAN CJ; FRY SC; EASTWOOD MA
      THE USE OF C-14-LABELED SUBSTRATES TO STUDY PLANT-CELL WALL BREAKDOWNIN THE GASTROINTESTINAL-TRACT

      Proceedings of the Nutrition Society
    18. VANDESTAAIJ JWM; ERNST WHO; HAKVOORT HWJ; ROZEMA J
      ULTRAVIOLET-B (280-320 NM) ABSORBING PIGMENTS IN THE LEAVES OF SILENEVULGARIS - THEIR ROLE IN UV-B TOLERANCE

      Journal of plant physiology
    19. WALLACE G; FRY SC
      IN-VITRO PEROXIDASE-CATALYZED OXIDATION OF FERULIC ACID-ESTERS

      Phytochemistry
    20. MORRISON IM; STEWART D
      DETERMINATION OF LIGNIN IN THE PRESENCE OF ESTER-BOUND SUBSTITUTED CINNAMIC-ACIDS BY A MODIFIED ACETYL BROMIDE PROCEDURE

      Journal of the Science of Food and Agriculture
    21. JOHNSON LM; HOAGLAND KD; GRETZ MR
      EFFECTS OF BROMIDE AND IODIDE ON STALK SECRETION IN THE BIOFOULING DIATOM ACHNANTHES LONGIPES (BACILLARIOPHYCEAE)

      Journal of phycology
    22. JACKSON P; RICARDO CPP
      AN EXAMINATION OF THE PEROXIDASES FROM LUPINUS-ALBUS L HYPOCOTYLS

      Planta
    23. MYTON KE; FRY SC
      INTRAPROTOPLASMIC FERULOYLATION OF ARABINOXYLANS IN FESTUCA-ARUNDINACEA CELL-CULTURES

      Planta
    24. LOCHER R; MARTIN HV; GRISON R; PILET PE
      CELL WALL-BOUND TRANS-FERULIC AND CIS-FERULIC ACIDS IN GROWING MAIZE ROOTS

      Physiologia Plantarum
    25. STOBER F; LICHTENTHALER HK
      STUDIES ON THE LOCALIZATION AND SPECTRAL CHARACTERISTICS OF THE FLUORESCENCE EMISSION OF DIFFERENTLY PIGMENTED WHEAT LEAVES

      Botanica acta
    26. TURNER LB; MUELLERHARVEY I; MCALLAN AB
      LIGHT-INDUCED ISOMERIZATION AND DIMERIZATION OF CINNAMIC ACID-DERIVATIVES IN CELL-WALLS

      Phytochemistry
    27. ISHII T; TOBITA T
      STRUCTURAL CHARACTERIZATION OF FERULOYL OLIGOSACCHARIDES FROM SPINACH-LEAF CELL-WALLS

      Carbohydrate research


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/08/20 alle ore 13:18:16