Catalogo Articoli (Spogli Riviste)

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ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

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La ricerca find articoli where soggetti phrase all words 'PEPPERS CAPSICUM-ANNUUM' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 9 riferimenti
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    1. van Ruth, SM
      Methods for gas chromatography-olfactometry: a review

      BIOMOLECULAR ENGINEERING
    2. Piggott, JR; Schaschke, CJ
      Release cells, breath analysis and in-mouth analysis in flavour research

      BIOMOLECULAR ENGINEERING
    3. Krajayklang, M; Klieber, A; Dry, PR
      Acceleration of the drying rates of paprika fruit with drying oil and cutting

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    4. van Ruth, SM; Roozen, JP
      Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions

      TALANTA
    5. Etievant, PX; Callement, G; Langlois, D; Issanchou, S; Coquibus, N
      Odor intensity evaluation in gas chromatography olfactometry by finger span method

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    6. Minguez-Mosquera, MI; Perez-Galvez, A
      Color quality in paprika oleoresins

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    7. MINGUEZMOSQUERA MI; HORNEROMENDEZ D
      CHANGES IN PROVITAMIN-A DURING PAPRIKA PROCESSING

      Journal of food protection
    8. GODA Y; NAKAMURA H; SAKAMOTO SS; ISHIKAWA K; MAITANI T; YAMADA T
      PHOTOSTABILITY OF COLORING CONSTITUENTS I N PAPRIKA COLOR

      Shokuhin Eiseigaku Zasshi
    9. TURNER AD; WIEN HC
      DRY-MATTER ASSIMILATION AND PARTITIONING IN PEPPER CULTIVARS DIFFERING IN SUSCEPTIBILITY TO STRESS-INDUCED BUD AND FLOWER ABSCISSION

      Annals of botany


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/01/21 alle ore 13:06:39