Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'PENTOSANS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 198 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Dervilly, G; Leclercq, C; Zimmermann, D; Roue, C; Thibault, JF; Saulnier, L
      Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt

      CARBOHYDRATE POLYMERS
    2. Denli, E; Ercan, R
      Effect of added pentosans isolated from wheat and rye grain on some properties of bread

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Steenfeldt, S; Pettersson, D
      Improvements in nutrient digestibility and performance of broiler chickensfed a wheat-and-rye based diet supplemented with enzymes

      JOURNAL OF ANIMAL AND FEED SCIENCES
    4. Jimenez, T; Martinez-Anaya, MA
      Amylases and hemicellulases in breadmaking. Degradation by-products and potential relationship with functionality

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    5. Izydorczyk, MS; Hussain, A; MacGregor, AW
      Effect of barley and barley components on rheological properties of wheat dough

      JOURNAL OF CEREAL SCIENCE
    6. Dervilly-Pinel, G; Rimsten, L; Saulnier, L; Andersson, R; Aman, P
      Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation

      JOURNAL OF CEREAL SCIENCE
    7. Nandini, CD; Salimath, PV
      Structural features of arabinoxylans from sorghum having good roti-making quality

      FOOD CHEMISTRY
    8. Corsetti, A; Lavermicocca, P; Morea, M; Baruzzi, F; Tosti, N; Gobbetti, M
      Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    9. Barbeau, WE; Griffey, CA; Uriyo, MG; Harris, CH; Johnson, JM
      Baking performance of 1BL/1RS soft red winter wheats

      JOURNAL OF FOOD QUALITY
    10. Bamforth, CW; Kanauchi, M
      A simple model for the cell wall of the starchy endosperm in barley

      JOURNAL OF THE INSTITUTE OF BREWING
    11. Walker, C; Dickie, K; Biawa, JP; Ueda, T; Muller, RE
      Prediction of extract potential in new barley varieties by measuuing cell-wall breakdown

      JOURNAL OF THE INSTITUTE OF BREWING
    12. Fessas, D; Schiraldi, A
      State diagrams of arabinoxylan-water binaries

      THERMOCHIMICA ACTA
    13. Nahas, J; Lefrancois, MR
      Effects of feeding locally grown whole barley with or without enzyme addition and whole wheat on broiler performance and carcass traits

      POULTRY SCIENCE
    14. Zhang, Z; Marquardt, RR; Guenter, W; Crow, GH
      Development of a multipurpose feed enzyme analyzer to estimate and evaluate the profitability of using feed enzyme preparations for poultry

      POULTRY SCIENCE
    15. Ragaee, SM; Campbell, GL; Scoles, GJ; McLeod, JG; Tyler, RT
      Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 2. Rheological and baking characteristics of rye and rye/wheat blends and feeding value for chicks of wholemeals and breads

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    16. Oudgenoeg, G; Hilhorst, R; Piersma, SR; Boeriu, CG; Gruppen, H; Hessing, M; Voragen, AGJ; Laane, C
      Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Kanaucki, M; Bamforth, CW
      Growth of Trichoderma viride on crude cell wall preparations from barley

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    18. Peyron, S; Abecassis, J; Autran, JC; Rouau, X
      Enzymatic oxidative treatments of wheat bran layers: Effects on ferulic acid composition and mechanical properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    19. Wilhelmson, A; Oksman-Caldentey, KM; Laitila, A; Suortti, T; Kaukovirta-Norja, A; Poutanen, K
      Development of a germination process for producing high beta-glucan, wholegrain food ingredients from oat

      CEREAL CHEMISTRY
    20. Courtin, CM; Gelders, GG; Delcour, JA
      Use of two endoxylanases with different substrate selectivity for understanding arabinoxylan functionality in wheat flour breadmaking

      CEREAL CHEMISTRY
    21. Salmenkallio-Marttila, M; Katina, K; Autio, K
      Effects of bran fermentation on quality and microstructure of high-fiber wheat bread

      CEREAL CHEMISTRY
    22. Repeckiene, A; Eliasson, AC; Juodeikiene, G; Gunnarsson, E
      Predicting baking performance from rheological and adhesive properties of rye meal suspensions during heating

      CEREAL CHEMISTRY
    23. Dervilly-Pinel, G; Thibault, JF; Saulnier, L
      Experimental evidence for a semi-flexible conformation for arabinoxylans

      CARBOHYDRATE RESEARCH
    24. Steenfeldt, S
      The dietary effect of different wheat cultivars for broiler chickens

      BRITISH POULTRY SCIENCE
    25. Preston, CM; McCracken, KJ; Bedford, MR
      Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance

      BRITISH POULTRY SCIENCE
    26. Maisonnier, S; Gomez, J; Carre, B
      Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum

      BRITISH POULTRY SCIENCE
    27. Banfield, MJ; Forbes, JM
      Effects of whole wheat dilution v. substitution on coccidiosis in broiler chickens

      BRITISH JOURNAL OF NUTRITION
    28. Attia, YA; Abd-El Rahman, SA
      Impact of multienzymes or Yea Sacc supplementation on growth performance and some carcass parameters of broiler chicks fed triticale containing diets

      ARCHIV FUR GEFLUGELKUNDE
    29. Fernandez, F; Sharma, R; Hinton, M; Bedford, MR
      Diet influences the colonisation of Campylobacter jejuni and distribution of mucin carbohydrates in the chick intestinal tract

      CELLULAR AND MOLECULAR LIFE SCIENCES
    30. Jimenez, T; Martinez-Anaya, MA
      Characterization of water soluble pentosans of enzyme supplemented dough and breads

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    31. Martinez-Anaya, MA; Devesa, A
      Influence of enzymes in sourdough wheat breadmaking. Changes in pentosans

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    32. Clarke, CRE
      Wood and pulp properties of four New South Wales provenances of Eucalyptusnitens grown on a warm and a cold site in South Africa

      APPITA JOURNAL
    33. Ebringerova, A; Heinze, T
      Xylan and xylan derivatives - biopolymers with valuable properties, 1 - Naturally occurring xylans structures, procedures and properties

      MACROMOLECULAR RAPID COMMUNICATIONS
    34. Smits, CHM; Moughan, PJ; Beynen, AC
      The inhibitory effect of a highly viscous carboxymethylcellulose on dietary fat digestibility in the growing chicken is dependent on the type of fat

      JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE
    35. Smits, CHM; Te Maarssen, CAA; Mouwen, JMVM; Koninkx, JFJG; Beynen, AC
      The antinutritive effect of a carboxymethylcellulose with high viscosity on lipid digestibility in broiler chickens is not associated with mucosal damage

      JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE
    36. Loosveld, AMA; Delcour, JA
      The significance of arabinogalactan-peptide for wheat flour bread-making

      JOURNAL OF CEREAL SCIENCE
    37. Saxena, DC; Salimath, PV; Rao, PH
      Indian wheat cultivars: their carbohydrate profile and its relation to tandoori roti quality

      FOOD CHEMISTRY
    38. Sasaki, T; Yasui, T; Matsuki, J
      Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches

      FOOD HYDROCOLLOIDS
    39. Ameille, V; Castello, P; Garcia, R; Rakotozafy, L; Potus, J; Nicolas, J
      Effects of glucose oxidase or lipase addition on dough consistency and oxygen consumption during mixing of unyeasted flour dough

      SCIENCES DES ALIMENTS
    40. Zhang, Z; Marquardt, RR; Guenter, W
      Evaluating the efficacy of enzyme preparations and predicting the performance of leghorn chicks fed rye-based diets with a dietary viscosity assay

      POULTRY SCIENCE
    41. Zhang, Z; Marquardt, RR; Guenter, W; Cheng, J; Han, Z
      Prediction of the effect of enzymes on chick performance when added to cereal-based diets: Use of a modified log-linear model

      POULTRY SCIENCE
    42. Kocher, A; Choct, M; Porter, MD; Broz, J
      The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal

      POULTRY SCIENCE
    43. Short, FJ; Wiseman, J; Boorman, KN
      The effect of the 1B/1R translocation and endosperm texture on amino acid digestibility in near-isogenic lines of wheat for broilers

      JOURNAL OF AGRICULTURAL SCIENCE
    44. Andreasen, MF; Christensen, LP; Meyer, AS; Hansen, A
      Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secalecereale L.) varieties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    45. Corsetti, A; Gobbetti, M; De Marco, B; Balestrieri, F; Paoletti, F; Russi, L; Rossi, J
      Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    46. Ingelbrecht, JA; Verwimp, T; Delcour, JA
      Endoxylanases in durum wheat semolina processing: Solubilization of arabinoxylans, action of endogenous inhibitors, and effects on rheological properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    47. Garcia, R; Kaid, N; Vignaud, C; Nicolas, J
      Purification and some properties of catalase from wheat germ (Triticum aestivum L.)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    48. Dervilly, G; Saulnier, L; Roger, P; Thibault, JF
      Isolation of homogeneous fractions from wheat water-soluble arabinoxylans.Influence of the structure on their macromolecular characteristics

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    49. Labat, E; Morel, MH; Rouau, X
      Effects of laccase and ferulic acid on wheat flour doughs

      CEREAL CHEMISTRY
    50. Kocher, A; Choct, M; Hughes, RJ; Broz, J
      Effect of food enzymes on utilisation of lupin carbohydrates by broilers

      BRITISH POULTRY SCIENCE
    51. Langhout, DJ; Schutte, JB; de Jong, J; Sloetjes, H; Verstegen, MWA; Tamminga, S
      Effect of viscosity on digestion of nutrients in conventional and germ-free chicks

      BRITISH JOURNAL OF NUTRITION
    52. Gil, MJ; Callejo, MJ; Rodriguez, G; Ruiz, MV
      Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    53. Castro, A; Gabel, M; Llorente, RA; Marrero, LI; Martin, DS
      Nutritive value of four varieties of grain sorghum cultivated in Cuba. Nutrient content

      CUBAN JOURNAL OF AGRICULTURAL SCIENCE
    54. Martinant, JP; Billot, A; Bouguennec, A; Charmet, G; Saulnier, L; Branlard, G
      Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity

      JOURNAL OF CEREAL SCIENCE
    55. Austin, SC; Wiseman, J; Chesson, A
      Influence of non-starch polysaccharides structure on the metabolisable energy of UK wheat fed to poultry

      JOURNAL OF CEREAL SCIENCE
    56. Boros, D
      Influence of R genome on the nutritional value of triticale for broiler chicks

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    57. Figueroa-Espinoza, MC; Morel, MH; Surget, A; Asther, M; Moukha, S; Sigoillot, JC; Rouau, X
      Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase

      FOOD HYDROCOLLOIDS
    58. Nilsson, M; Andersson, R; Aman, P
      Arabinoxylan fractionation on DEAE-cellulose chromatography influenced by protease pre-treatment

      CARBOHYDRATE POLYMERS
    59. Schooneveld-Bergmans, MEF; Dignum, MJW; Grabber, JH; Beldman, G; Voragen, AGJ
      Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran

      CARBOHYDRATE POLYMERS
    60. Senkoylu, N; Dale, N
      Sunflower meal in poultry diets: a review

      WORLDS POULTRY SCIENCE JOURNAL
    61. Danicke, S; Vahjen, W; Simon, O; Jeroch, H
      Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium, on transit time of feed, and on nutrient digestibility

      POULTRY SCIENCE
    62. Jaroni, D; Scheideler, SE; Beck, M; Wyatt, C
      The effect of dietary wheat middlings and enzyme supplementation. 1. Lateegg production efficiency, egg yields, and egg composition in two strains of leghorn hens

      POULTRY SCIENCE
    63. Figueroa-Espinoza, MC; Morel, MH; Surget, A; Rouau, X
      Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    64. Grosjean, F; Saulnier, L; Maupetit, P; Beaux, MF; Flatres, MC; Magnin, M; Le Pavec, P; Victoire, C
      Variability of wheat and other cereal water extract viscosity. 1 - Improvements in measuring viscosity

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    65. Hilhorst, R; Dunnewind, B; Orsel, R; Stegeman, P; van Vliet, T; Gruppen, H; Schols, HA
      Baking performance, rheology, and chemical composition of wheat dough and gluten affected by xylanase and oxidative enzymes

      JOURNAL OF FOOD SCIENCE
    66. Roels, SP; Collado, M; Loosveld, AM; Grobet, PJ; Delcour, JA
      Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum Desf.) semolina arabinoxylans

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    67. Courtin, CM; Roelants, A; Delcour, JA
      Fractionation-reconstitution experiments provide insight into the role of endoxylanases in bread-making

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    68. Schroder, M; Soe, JB; Zargahi, MR; Rouau, X
      Production of substrate for galactose oxidase by depolymerization of an arabinogalactan-peptide from wheat flour

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    69. Figueroa-Espinoza, MC; Rouau, X
      Effect of cysteinyl caffeic acid, caffeic acid, and L-dopa on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    70. Delcour, JA; Van Win, H; Grobet, PJ
      Distribution and structural variation of arabinoxylans in common wheat mill streams

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    71. Garcia-Conesa, MT; Kroon, PA; Ralph, J; Mellon, FA; Colquhoun, IJ; Saulnier, L; Thibault, JF; Williamson, G
      A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross-links without release of free diferulic acids

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    72. Icard-Verniere, C; Feillet, P
      Effects of mixing conditions on pasta dough development and biochemical changes

      CEREAL CHEMISTRY
    73. Delcour, JA; Rouseu, N; Vanhaesendonck, IP
      Pilot-scale isolation of water-extractable arabinoxylans from rye

      CEREAL CHEMISTRY
    74. Miller, KA; Hoseney, RC
      Effect of oxidation on the dynamic rheological properties of wheat flour water doughs

      CEREAL CHEMISTRY
    75. Cui, WW; Wood, PJ; Weisz, J; Beer, MU
      Nonstarch polysaccharides from preprocessed wheat bran: Carbohydrate analysis and novel rheological properties

      CEREAL CHEMISTRY
    76. Langhout, DJ; Schutte, JB; Van Leeuwen, P; Wiebenga, J; Tamminga, S
      Effect of dietary high- and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks

      BRITISH POULTRY SCIENCE
    77. Yasar, S; Forbes, JM
      Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based foods soaked in water

      BRITISH POULTRY SCIENCE
    78. Ravindran, V; Hew, LI; Ravindran, G; Gill, RJ; Pittolo, PH; Bryden, WL
      Influence of xylanase supplementation on the apparent metabolisable energyand ileal amino acid digestibility in a diet containing wheat and oats, and on the performance of three strains of broiler chickens

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    79. Hughes, RJ; Choct, M
      Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    80. Rowe, JB; Choct, M; Pethick, DW
      Processing cereal grains for animal feeding

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    81. Wrigley, CW
      Potential methodologies and strategies for the rapid assessment of feed-grain quality

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    82. Choct, M; Hughes, RJ; Annison, G
      Apparent metabolisable energy and chemical composition of Australian wheatin relation to environmental factors

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    83. Danicke, S; Jeroch, H; Dusel, G; Simon, O; Bedford, M
      Effects of dietary fat type, pentosan level and xylanase supplementation on performance and carcass characteristics of male broilers

      ARCHIV FUR GEFLUGELKUNDE
    84. Seskeviciene, J; Jeroch, H; Danicke, S; Gruzauskas, R; Volker, L; Broz, J
      Feeding value of wheat and wheat-based diets with different content of soluble pentosans when fed to broiler chickens without or with enzyme supplementation

      ARCHIV FUR GEFLUGELKUNDE
    85. SMULIKOWSKA S
      RELATIONSHIP BETWEEN THE STAGE OF DIGESTIVE-TRACT DEVELOPMENT IN CHICKS AND THE EFFECT OF VISCOSITY REDUCING ENZYMES ON FAT DIGESTION

      Journal of Animal and Feed Sciences
    86. Boros, D
      Tolerance of broiler chickens to dietary rye soluble arabinoxylans

      JOURNAL OF ANIMAL AND FEED SCIENCES
    87. Kruger, JE; Hatcher, DW; Anderson, MJ
      The effect of incorporation of rye flour on the quality of oriental noodles

      FOOD RESEARCH INTERNATIONAL
    88. MANSILLA HD; BAEZA J; URZUA S; MATURANA G; VILLASENOR J; DURAN N
      ACID-CATALYZED HYDROLYSIS OF RICE HULL - EVALUATION OF FURFURAL PRODUCTION

      Bioresource technology
    89. BEDFORD MR; SCHULZE H
      EXOGENOUS ENZYMES FOR PIGS AND POULTRY

      Nutrition research reviews
    90. JAMROZ D; WILICZKIEWICZ A; SKORUPINSKA J; ORDA J
      FERMENTATION AND APPARENT DIGESTION OF THE STRUCTURAL CARBOHYDRATES IN CHICKS, DUCKS AND GEESE FED TRITICALE MIXTURES SUPPLEMENTED WITH ENZYME

      Journal of animal physiology and animal nutrition
    91. Jamroz, D; Orda, J; Wiliczkiewicz, A; Skorupinska, J
      Nitrogen and phosphorus utilization and amino acid digestibility in young chickens, ducks and geese fed triticale diets supplemented with enzymes

      JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE
    92. SALMEN L; OLSSON AM
      INTERACTION BETWEEN HEMICELLULOSES, LIGNIN AND CELLULOSE - STRUCTURE-PROPERTY RELATIONSHIPS

      Journal of pulp and paper science
    93. BONNIN E; LEGOFF A; SAULNIER L; CHAURAND M; THIBAULT JF
      PRELIMINARY CHARACTERIZATION OF ENDOGENOUS WHEAT ARABINOXYLAN-DEGRADING ENZYMATIC EXTRACTS

      Journal of cereal science (Print)
    94. Fleming, AE; Van Barneveld, RJ; Hone, PW; Vandepeer, ME; Kruk, JA
      Complementary additivity of the digestibility coefficients of feed ingredients fed to juvenile greenlip abalone (Haliotis laevigata)

      JOURNAL OF SHELLFISH RESEARCH
    95. STEENFELDT S; MULLERTZ A; JENSEN JF
      ENZYME SUPPLEMENTATION OF WHEAT-BASED DIETS FOR BROILERS - 1 - EFFECTON GROWTH-PERFORMANCE AND INTESTINAL VISCOSITY

      Animal feed science and technology
    96. STEENFELDT S; HAMMERSHOJ M; MULLERTZ A; JENSEN JF
      ENZYME SUPPLEMENTATION OF WHEAT-BASED DIETS FOR BROILERS - 2 - EFFECTON APPARENT METABOLIZABLE ENERGY CONTENT AND NUTRIENT DIGESTIBILITY

      Animal feed science and technology
    97. Gliese, T; Kleemann, S; Fischer, K
      Investigations on mechanism and on kinetics of xylanase prebleaching - A high lignin content slows enzymatic hydrolysis

      PULP & PAPER-CANADA
    98. OURY FX; CARRE B; PLUCHARD P; BERARD P; NYS Y; LECLERCQ B
      GENETIC-VARIABILITY AND STABILITY OF POULTRY FEEDING-RELATED CHARACTERS IN WHEAT, IN RELATION TO ENVIRONMENTAL VARIATION

      Agronomie
    99. SCHOONEVELDBERGMANS MEF; HOPMAN AMCP; BELDMAN G; VORAGEN AGJ
      EXTRACTION AND PARTIAL CHARACTERIZATION OF FERULOYLATED GLUCURONOARABINOXYLANS FROM WHEAT BRAN

      Carbohydrate polymers
    100. Fessas, D; Schiraldi, A
      Texture and staling of wheat bread crumb: effects of water extractable proteins and 'pentosans'

      THERMOCHIMICA ACTA


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/21 alle ore 12:44:05