Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'PENTOSANASE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 23 riferimenti
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    1. Mavromichalis, I; Hancock, JD; Senne, BW; Gugle, TL; Kennedy, GA; Hines, RH; Wyatt, CL
      Enzyme supplementation and particle size of wheat in diets for nursery andfinishing pigs

      JOURNAL OF ANIMAL SCIENCE
    2. Boros, D; Bedford, MR
      Influence of water extract viscosity and exogenous enzymes on nutritive value of rye hybrids in broiler diets

      JOURNAL OF ANIMAL AND FEED SCIENCES
    3. Jaroni, D; Scheideler, SE; Beck, MM; Wyatt, C
      The effect of dietary wheat middlings and enzyme supplementation - II: Apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens

      POULTRY SCIENCE
    4. Petersen, ST; Wiseman, J; Bedford, MR
      Effects of age and diet on the viscosity of intestinal contents in broilerchicks

      BRITISH POULTRY SCIENCE
    5. Oloffs, K; Jeroch, H; Schoner, FJ
      The efficiency of non-starch-polysaccharide hydrolysing enzymes on nutrient digestibility and gross energy convertibility of barley/rye and wheat/ryediets for laying hens

      ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
    6. ROUAU X; SURGET A
      EVIDENCE FOR THE PRESENCE OF A PENTOSANASE INHIBITOR IN WHEAT FLOURS

      Journal of cereal science (Print)
    7. Boros, D; Marquardt, RR; Guenter, W
      Site of exoenzyme action in gastrointestinal tract of broiler chicks

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    8. CASTANON JIR; FLORES MP; PETTERSSON D
      MODE OF DEGRADATION OF NONSTARCH POLYSACCHARIDES BY FEED ENZYME PREPARATIONS

      Animal feed science and technology
    9. HUYGHEBAERT G
      THE EFFECT OF A WHEAT-FAT-INTERACTION ON THE EFFICACY OF A MULTIENZYME PREPARATION IN BROILER-CHICKENS

      Animal feed science and technology
    10. GAN YT; MCLEOD JG; SCOLES GJ; CAMPBELL GL
      EXTRACT VISCOSITY OF WINTER RYE - VARIATION WITH TEMPERATURE AND PRECIPITATION

      Canadian Journal of Plant Science
    11. JAMROZ D; PAKULSKA E; BIELINSKA H; WILICZKIEWICZ A
      THE EFFECT OF ENZYME SUPPLEMENTATION TO T HE TRITICALE-RYE RATIONS FOR YOUNG GEESE

      Archiv fur Geflugelkunde
    12. MILES RD; BROWN RD; COMER CW; OELFKE E
      INFLUENCE OF AN ENZYME AND AN ANTIBIOTIC ON BROILER PERFORMANCE

      Journal of Applied Animal Research
    13. THACKER PA; BAAS TC
      EFFECTS OF GASTRIC PH ON THE ACTIVITY OF EXOGENOUS PENTOSANASE AND THE EFFECT OF PENTOSANASE SUPPLEMENTATION OF THE DIET ON THE PERFORMANCEOF GROWING-FINISHING PIGS

      Animal feed science and technology
    14. ZUBAIR AK; FORSBERG CW; LEESON S
      EFFECT OF DIETARY-FAT, FIBER, AND MONENSIN ON CECAL ACTIVITY IN TURKEYS

      Poultry science
    15. VRANJES MV; WENK C
      INFLUENCE OF TRICHODERMA-VIRIDE ENZYME COMPLEX ON NUTRIENT UTILIZATION AND PERFORMANCE OF LAYING HENS IN DIETS WITH AND WITHOUT ANTIBIOTIC SUPPLEMENTATION

      Poultry science
    16. JAMROZ D; WILICZKIEWICZ A; SKORUPINSKA J; ORDA J; VOLKER L
      THE EFFECT OF INCREASED ROXAZYME-G SUPPLE MENT IN THE BROILER FED WITH TRITICALE RICH MIXTURES

      Archiv fur Geflugelkunde
    17. JAMROZ D; WILICZKIEWICZ A; ORDA J; SKORUPINSKA J
      EFFECT OF ROXAZYME WITH TRITICALE IN THE BROILER FEED MIXTURES

      Archiv fur Geflugelkunde
    18. HADORN R; WENK C
      EFFECT OF DIFFERENT SOURCES OF DIETARY FI BER ON NUTRIENT AND ENERGY-UTILIZATION IN BROILERS .1. CHARACTERIZATION OF THE DIETS, GROWTH-PERFORMANCE AND NUTRIENT UTILIZATION

      Archiv fur Geflugelkunde
    19. VANDERKLIS JD; KWAKERNAAK C; DEWIT W
      EFFECTS OF ENDOXYLANASE ADDITION TO WHEAT-BASED DIETS ON PHYSICOCHEMICAL CHYME CONDITIONS AND MINERAL ABSORPTION IN BROILERS

      Animal feed science and technology
    20. CARRE B; FLORES MP; GOMEZ J
      EFFECTS OF PELLETING, LACTOSE LEVEL, POLYETHYLENE-GLYCOL-4000, AND GUAR GUM COMPARED TO PECTIN ON GROWTH PERFORMANCES, ENERGY VALUES, AND LOSSES OF LACTOSE, LACTIC-ACID, AND WATER IN CHICKENS

      Poultry science
    21. VRANJES MV; WENK C
      INFLUENCE OF DIETARY ENZYME COMPLEX ON THE PERFORMANCE OF BROILERS FED ON DIETS WITH AND WITHOUT ANTIBIOTIC SUPPLEMENTATION

      British Poultry Science
    22. INBORR J; BEDFORD MR
      STABILITY OF FEED ENZYMES TO STEAM PELLETING DURING FEED PROCESSING

      Animal feed science and technology
    23. INBORR J; SCHMITZ M; AHRENS F
      EFFECT OF ADDING FIBER AND STARCH DEGRADING ENZYMES TO A BARLEY WHEATBASED DIET ON PERFORMANCE AND NUTRIENT DIGESTIBILITY IN DIFFERENT SEGMENTS OF THE SMALL-INTESTINE OF EARLY WEANED PIGS/

      Animal feed science and technology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/10/20 alle ore 00:17:36