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La ricerca find articoli where soggetti phrase all words 'PENICILLIUM-ROQUEFORTI' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 64 riferimenti
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    1. Aninat, C; Hayashi, Y; Andre, F; Delaforge, M
      Molecular requirements for inhibition of cytochrome P450 activities by roquefortine

      CHEMICAL RESEARCH IN TOXICOLOGY
    2. Finoli, C; Vecchio, A; Galli, A; Dragoni, I
      Roquefortine C occurrence in blue cheese

      JOURNAL OF FOOD PROTECTION
    3. Gente, S; Billon-Grand, G; Poussereau, N; Fevre, M
      Ambient alkaline pH prevents maturation but not synthesis of ASPA, the aspartyl protease from Penicillium roqueforti

      CURRENT GENETICS
    4. Hansen, TK; Jakobsen, M
      Taxonomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    5. ter Steeg, PF; Otten, GD; Alderliesten, M; de Weijer, R; Naaktgeboren, G; Bijl, J; Vasbinder, AJ; Kershof, I; van Duijvendijk, AM
      Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    6. Geisen, R; Cantor, MD; Hansen, TK; Holzapfel, WH; Jakobsen, M
      Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    7. Nagel, FJJI; Tramper, J; Bakker, MSN; Rinzema, A
      Model for on-line moisture-content control during solid-state fermentation

      BIOTECHNOLOGY AND BIOENGINEERING
    8. Scerra, V; Caridi, A; Foti, F; Sinatra, MC; Caparra, P
      Changes in chemical composition during the colonisation of citrus pulps bya dairy Penicillium roqueforti strain

      BIORESOURCE TECHNOLOGY
    9. van den Tempel, T; Jakobsen, M
      The technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu

      INTERNATIONAL DAIRY JOURNAL
    10. Boysen, ME; Bjorneholm, S; Schnurer, J
      Effect of the biocontrol yeast Pichia anomala on interactions between Penicillium roqueforti, Penicillium carneum, and Penicillium paneum in moist grain under restricted air supply

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    11. Park, OJ; Holland, HL; Khan, JA; Vulfson, EN
      Production of flavour ketones in aqueous-organic two-phase systems by using free and microencapsulated fungal spores as biocatalysts

      ENZYME AND MICROBIAL TECHNOLOGY
    12. Sbampato, CG; De Abreu, LR; Furtado, MM
      Gorgonzola type cheese manufactured with milk pasteurized by the HTST and steam ejector systems: Physic-chemical and sensory parameters

      PESQUISA AGROPECUARIA BRASILEIRA
    13. Schneweis, I; Meyer, K; Hormansdorfer, S; Bauer, J
      Mycophenolic acid in silage

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    14. Shimada, T; Ichinoe, M
      Production of toxic metabolites by Penicillium strains isolated from mold-ripened cheese

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    15. Ooijkaas, LP; Buitelaar, RM; Tramper, J; Rinzema, A
      Growth and sporulation stoichiometry and kinetics of Coniothyrium minitanson agar media

      BIOTECHNOLOGY AND BIOENGINEERING
    16. Hardin, MT; Mitchell, DA; Howes, T
      Approach to designing rotating drum bioreactors for solid-state fermentation on the basis of dimensionless design factors

      BIOTECHNOLOGY AND BIOENGINEERING
    17. Cane, DE; Kang, I
      Aristolochene synthase: Purification, molecular cloning, high-level expression in Escherichia coli, and characterization of the Aspergillus terreus cyclase

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    18. Yu, WJ; Yu, FY; Undersander, DJ; Chu, FS
      Immunoassays of selected mycotoxins in hay, silage and mixed feed

      FOOD AND AGRICULTURAL IMMUNOLOGY
    19. Petersson, S; Jonsson, N; Schnurer, J
      Pichia anomala as a biocontrol agent during storage of high-moisture feed grain under airtight conditions

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    20. Valino, E; Elias, A; Galindo, J; Lugo, S; Albelo, N; Lezcano, O; Piedra, R
      Fermentative process of sugar cane in a compact solid state fermentation system (pack)

      CUBAN JOURNAL OF AGRICULTURAL SCIENCE
    21. Noroozian, E; Lagerwerf, F; Lingeman, H; Brinkman, UAT; Kerkhoff, MAT
      Determination of roquefortine C in blue cheese using on-line column-switching liquid chromatography (vol 17, pg 1215, 1998)

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    22. Gente, S; Poussereau, N; Fevre, M
      Isolation and expression of a nitrogen regulatory gene, nmc, of Penicillium roqueforti

      FEMS MICROBIOLOGY LETTERS
    23. Scerra, V; Caridi, A; Foti, F; Sinatra, MC
      Influence of dairy Penicillium spp. on nutrient content of citrus fruit peel

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    24. Prieto, B; Urdiales, R; Franco, I; Tornadijo, ME; Fresno, JM; Carballo, J
      Biochemical changes in Picon Bejes-Tresviso cheese, a Spanish blue-veined variety, during ripening

      FOOD CHEMISTRY
    25. JELEN H; WASOWICZ E
      VOLATILE FUNGAL METABOLITES AND THEIR RELATION TO THE SPOILAGE OF AGRICULTURAL COMMODITIES

      Food reviews international
    26. LARROCHE C; MOKSIA J; GROS JB
      A CONVENIENT METHOD FOR INITIAL DRY-WEIGHT DETERMINATION IN SAMPLES FROM SOLID-STATE CULTIVATIONS

      Process biochemistry
    27. CHALIER P; CROUZET J
      ENANTIODIFFERENTIATION OF 4 GAMMA-LACTONES PRODUCED BY PENICILLIUM-ROQUEFORTI

      Chirality
    28. Noroozian, E; Lagerwerf, F; Lingeman, H; Brinkman, UAT; Kerkhoff, MAT
      Determination of roquefortine C in blue cheese using on-line column-switching liquid chromatography

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    29. LARSEN MD; KRISTIANSEN KR; HANSEN TK
      CHARACTERIZATION OF THE PROTEOLYTIC ACTIVITY OF STARTER CULTURES OF PENICILLIUM-ROQUEFORTI FOR PRODUCTION OF BLUE VEINED CHEESES

      International journal of food microbiology
    30. VIAUD M; COUTEAUDIER Y; RIBA G
      MOLECULAR ANALYSIS OF HYPERVIRULENT SOMATIC HYBRIDS OF THE ENTOMOPATHOGENIC FUNGI BEAUVERIA-BASSIANA AND BEAUVERIA-SULFURESCENS

      Applied and environmental microbiology
    31. LEBARS J; LEBARS P
      STRATEGY FOR SAFE USE OF FUNGI AND FUNGAL DERIVATIVES IN FOOD-PROCESSING

      Revue de Medecine Veterinaire
    32. SCUDAMORE KA; LIVESEY CT
      OCCURRENCE AND SIGNIFICANCE OF MYCOTOXINS IN FORAGE CROPS AND SILAGE - A REVIEW

      Journal of the Science of Food and Agriculture
    33. AUERBACH H; OLDENBURG E; WEISSBACH F
      INCIDENCE OF PENICILLIUM-ROQUEFORTI AND ROQUEFORTINE-C IN SILAGES

      Journal of the Science of Food and Agriculture
    34. Shimada, T; Ichinoe, M
      Fungal species from imported and domestic mold-ripened cheese

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    35. MOLIMARD P; LEQUERE JL; SPINNLER HE
      LIPIDS AND FLAVOR OF DAIRY-PRODUCTS

      OCL. Oleagineux corps gras lipides
    36. ZARMPOUTIS IV; MCSWEENEY PLH; FOX PF
      PROTEOLYSIS IN BLUE-VEINED CHEESE - AN INTERVARIETAL STUDY

      Irish journal of agricultural and food research
    37. LUBBERS S; CAYOT N; TAISANT C
      BLUE CHEESE TASTE INTENSIFICATION IN-PROCESS CHEESE PRODUCTS

      Sciences des aliments
    38. GENTE S; DURANDPOUSSEREAU N; FEVRE M
      CONTROLS OF THE EXPRESSION OF ASPA, THE ASPARTYL PROTEASE GENE FROM PENICILLIUM-ROQUEFORTI

      MGG. Molecular & general genetics
    39. HANSEN TK; JAKOBSEN M
      POSSIBLE ROLE OF MICROBIAL INTERACTIONS FOR GROWTH AND SPORULATION OFPENICILLIUM-ROQUEFORTI IN DANABLU

      Le Lait
    40. MULLER HM; AMEND R
      FORMATION AND DISAPPEARANCE OF MYCOPHENOLIC-ACID, PATULIN, PENICILLICACID AND PR TOXIN IN MAIZE SILAGE INOCULATED WITH PENICILLIUM-ROQUEFORTI

      Archiv fur Tierernahrung
    41. BOYSEN M; SKOUBOE P; FRISVAD J; ROSSEN L
      RECLASSIFICATION OF THE PENICILLIUM-ROQUEFORTI GROUP INTO 3 SPECIES ON THE BASIS OF MOLECULAR-GENETIC AND BIOCHEMICAL PROFILES

      Microbiology
    42. ZARMPOUTIS IV; MCSWEENEY PLH; BEECHINOR J; FOX PF
      PROTEOLYSIS IN THE IRISH FARMHOUSE BLUE CHEESE, CHETWYND

      Irish journal of agricultural and food research
    43. DURANDPOUSSEREAU N; FEVRE M
      CHARACTERIZATION OF A PROTEASE DEFICIENT STRAIN OF PENICILLIUM-ROQUEFORTI GENERATED BY HETEROLOGOUS PLASMID INTEGRATION - POTENTIAL USE FORPROTEIN-PRODUCTION

      Journal of biotechnology
    44. LOPEZDIAZ TM; ROMANBLANCO C; GARCIAARIAS MT; GARCIAFERNANDEZ MC; GARCIALOPEZ ML
      MYCOTOXINS IN 2 SPANISH CHEESE VARIETIES

      International journal of food microbiology
    45. MOKSIA J; LARROCHE C; GROS JB
      GLUCONATE PRODUCTION BY SPORES OF ASPERGILLUS-NIGER

      Biotechnology letters
    46. BACK KW; CHAPPELL J
      IDENTIFYING FUNCTIONAL DOMAINS WITHIN TERPENE CYCLASES USING A DOMAIN-SWAPPING STRATEGY

      Proceedings of the National Academy of Sciences of the United Statesof America
    47. BALAKRISHNAN K; PANDEY A
      PRODUCTION OF BIOLOGICALLY-ACTIVE SECONDARY METABOLITES IN SOLID-STATE FERMENTATION

      Journal of Scientific & Industrial Research
    48. LARROCHE C
      MICROBIAL-GROWTH AND SPORULATION BEHAVIOR IN SOLID-STATE FERMENTATION

      Journal of Scientific & Industrial Research
    49. MOLIMARD P; SPINNLER HE
      REVIEW - COMPOUNDS INVOLVED IN THE FLAVOR OF SURFACE MOLD-RIPENED CHEESES - ORIGINS AND PROPERTIES

      Journal of dairy science
    50. ROSENTHAL I; BERNSTEIN S; ROSEN B
      ALKALINE-PHOSPHATASE ACTIVITY IN PENICILLIUM-ROQUEFORTI AND IN BLUE-VEINED CHEESES

      Journal of dairy science
    51. CANE DE; TSANTRIZOS YS
      ARISTOLOCHENE SYNTHASE - ELUCIDATION OF THE CRYPTIC GERMACRENE-A SYNTHASE ACTIVITY USING THE ANOMALOUS SUBSTRATE DIHYDROFARNESYL DIPHOSPHATE

      Journal of the American Chemical Society
    52. CUSHING TD; SANZCERVERA JF; WILLIAMS RM
      STEREOCONTROLLED TOTAL SYNTHESIS OF (-PARAHERQUAMIDE-B())

      Journal of the American Chemical Society
    53. TOMASINI A; BUSTILLO G; LEBEAULT JM
      PRODUCTION OF BLUE CHEESE FLAVOR CONCENTRATES FROM DIFFERENT SUBSTRATES SUPPLEMENTED WITH LIPOLYZED CREAM

      International dairy journal
    54. LEE SL; LIN SJ; CHOU CC
      GROWTH OF AND PRODUCTION OF GAMMA-DECALACTONE BY SPOROBOLOMYCES-ODORUS IN JAR FERMENTERS AS AFFECTED BY PH, AERATION AND FED-BATCH TECHNIQUE

      Journal of fermentation and bioengineering
    55. TAYLOR F
      BLEU CHEESE FLAVOR PRODUCTION BY SUBMERGED FERMENTATION WITH ONLINE MONITORING BY GAS-CHROMATOGRAPHY

      Journal of industrial microbiology
    56. ZAREVUCKA M; ZALSKA Z; REJZEK M; STREINZ L; WIMMER Z; MACKOVA M; DEMNEROVA K
      LIPASE-MEDIATED HYDROLYSIS AND ESTERIFICATION

      Enzyme and microbial technology
    57. CHAPPELL J
      THE BIOCHEMISTRY AND MOLECULAR-BIOLOGY OF ISOPRENOID METABOLISM

      Plant physiology
    58. BACK K; CHAPPELL J
      CLONING AND BACTERIAL EXPRESSION OF A SESQUITERPENE CYCLASE FROM HYOSCYAMUS-MUTICUS AND ITS MOLECULAR COMPARISON TO RELATED TERPENE CYCLASES

      The Journal of biological chemistry
    59. NIGAM P; SINGH D
      SOLID-STATE (SUBSTRATE) FERMENTATION SYSTEMS AND THEIR APPLICATIONS IN BIOTECHNOLOGY

      Journal of basic microbiology
    60. OHMOMO S; KITAMOTO HK; NAKAJIMA T
      DETECTION OF ROQUEFORTINES IN PENICILLIUM-ROQUEFORTI ISOLATED FROM MOLDED MAIZE SILAGE

      Journal of the Science of Food and Agriculture
    61. LOMASCOLO A; DUBREUCQ E; PERRIER V; GALZY P; GRIMAUD J
      MYCELIAL LIPID-COMPOSITION OF 3 PENICILLIUM STRAINS

      Journal of dairy science
    62. CANE DE; BRYANT C
      ARISTOLOCHENE SYNTHASE - MECHANISM-BASED INHIBITION OF A TERPENOID CYCLASE

      Journal of the American Chemical Society
    63. PETERS N; PANITZ C; KUNZ B
      THE INFLUENCE OF CARBOHYDRATE DISSIMILATION ON THE FATTY-ACID METABOLISM OF MONASCUS-PURPUREUS

      Applied microbiology and biotechnology
    64. DURAND N; REYMOND P; FEVRE M
      RANDOMLY AMPLIFIED POLYMORPHIC DNAS ASSESS RECOMBINATION FOLLOWING ANINDUCED PARASEXUAL CYCLE IN PENICILLIUM-ROQUEFORTI

      Current genetics


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/10/20 alle ore 06:38:40