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    1. Nakamura, A; Furuta, H; Maeda, H; Nagamatsu, Y; Yoshimoto, A
      Analysis of structural components and molecular construction of soybean soluble polysaccharides by stepwise enzymatic degradation

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    2. Missang, CE; Baron, A; Drilleau, JF
      Enzymatic maceration of apple parenchyma tissue. II. Effect of the degree of ripeness on the kinetic behaviour

      FOOD BIOTECHNOLOGY
    3. Dong, L; Zhou, HW; Sonego, L; Lers, A; Lurie, S
      Ripening of 'Red Rosa' plums: effect of ethylene and 1-methylcyclopropene

      AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY
    4. Le Goff, A; Renard, CMGC; Bonnin, E; Thibault, JF
      Extraction, purification and chemical characterisation of xylogalacturonans from pea hulls

      CARBOHYDRATE POLYMERS
    5. Strasser, GR; Amado, R
      Pectic substances from red beet (Beta vulgaris conditiva). Part I. Structural analysis of rhamnogalacturonan I using enzymic degradation and methylation analysis

      CARBOHYDRATE POLYMERS
    6. Renard, CMGC; Baron, A; Guyot, S; Drilleau, JF
      Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    7. Vitorino, PG; Alves, JD; Magalhaes, PC; Magalhaes, MM; Lima, LCO; de Oliveira, LEM
      Flooding tolerance and cell wall alterations in maize mesocotyl during hypoxia

      PESQUISA AGROPECUARIA BRASILEIRA
    8. Yakushiji, H; Sakurai, N; Morinaga, K
      Changes in cell-wall polysaccharides from the mesocarp of grape berries during veraison

      PHYSIOLOGIA PLANTARUM
    9. Missang, CE; Renard, CMGC; Baron, A; Drilleau, JF
      Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam)fruit pulp and their evolution during ripening

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    10. Kaaber, L; Brathen, E; Martinsen, BK; Shomer, I
      The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes

      POTATO RESEARCH
    11. Kondo, S; Danjo, C
      Cell wall polysaccharide metabolism during fruit development in sweet cherry 'Satohnishiki' as affected by gibberellic acid

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    12. Qi, BX; Moore, KG; Orchard, J
      Effect of cooking on banana and plantain texture

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    13. Kunzek, H; Kabbert, R; Gloyna, D
      Aspects of material science in food processing: changes in plant cell walls of fruits and vegetables

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    14. Nakajima, N; Ishihara, K; Tanabe, M; Matsubara, K; Matsuura, Y
      Degradation of pectic substances by two pectate lyases from a human intestinal bacterium, Clostridium butyricum-beijerinckii group

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    15. Meseguer, I; Boix, M; Para, MCM; Aguilar, MV
      Optimization of hydrolysis conditions for the identification of uronic acids in fruit using high-performance liquid chromatography

      JOURNAL OF ANALYTICAL CHEMISTRY
    16. Versari, A; Biesenbruch, S; Barbanti, D; Farnell, PJ; Galassi, S
      HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice

      FOOD CHEMISTRY
    17. Sun, RC; Hughes, S
      Fractional isolation and physico-chemical characterization of alkali-soluble polysaccharides from sugar beet pulp

      CARBOHYDRATE POLYMERS
    18. Renard, CMGC; Jarvis, MC
      A cross-polarization, magic-angle-spinning, C-13-nuclear-magnetic-resonance study of polysaccharides in sugar beet cell walls

      PLANT PHYSIOLOGY
    19. Gu, YS; Howard, LR; Wagner, AB
      Firmness and cell wall characteristics of pasteurized jalapeno pepper rings as affected by calcium chloride and rotary processing

      JOURNAL OF FOOD SCIENCE
    20. Femenia, A; Selvendran, RR; Ring, SG; Robertson, JA
      Effects of heat treatment and dehydration on properties of cauliflower fiber

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    21. Mangas, JJ; Moreno, J; Rodriguez, R; Picinelli, A; Suarez, B
      Analysis of polysaccharides in cider: Their effect on sensory foaming properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    22. Tong, C; Krueger, D; Vickers, Z; Bedford, D; Luby, J; El-Shiekh, A; Shackel, K; Ahmadi, H
      Comparison of softening-related changes during storage of 'Honeycrisp' apple, its parents, and 'Delicious'

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    23. COUTEAU D; MATHALY P
      FIXED-BED PURIFICATION OF FERULIC ACID FROM SUGAR-BEET PULP USING ACTIVATED CARBON - OPTIMIZATION STUDIES

      Bioresource technology
    24. SUN RC; HUGHES S
      FRACTIONAL EXTRACTION AND PHYSICOCHEMICAL CHARACTERIZATION OF HEMICELLULOSES AND CELLULOSE FROM SUGAR-BEET PULP

      Carbohydrate polymers
    25. NUNAN KJ; SIMS IM; BACIC A; ROBINSON SP; FINCHER GB
      CHANGES IN CELL-WALL COMPOSITION DURING RIPENING OF GRAPE BERRIES

      Plant physiology (Bethesda)
    26. GEORGET DMR; NG A; SMITH AC; WALDRON KW
      THE THERMOMECHANICAL PROPERTIES OF CARROT CELL-WALL MATERIAL

      Journal of the Science of Food and Agriculture
    27. CHITRA U; SINGH U
      EFFECT OF STORAGE ON COOKING QUALITY CHARACTERISTICS OF GRAIN LEGUMES

      Journal of Food Science and Technology
    28. KRALL SM; MCFEETERS RF
      PECTIN HYDROLYSIS - EFFECT OF TEMPERATURE, DEGREE OF METHYLATION, PH,AND CALCIUM ON HYDROLYSIS RATES

      Journal of agricultural and food chemistry
    29. FEMENIA A; SANCHEZ ES; SIMAL S; ROSSELLO C
      EFFECTS OF DRYING PRETREATMENTS ON THE CELL-WALL COMPOSITION OF GRAPETISSUES

      Journal of agricultural and food chemistry
    30. OHI M; TSUYUKI I; YOSHIDA Y
      LOCALIZATION OF AND CHANGES IN PECTIC SUBSTANCES IN THE STRAWBERRY CROWN DURING FLOWER-BUD DEVELOPMENT

      Engei Gakkai Zasshi
    31. MATSUBARA Y; HARADA T
      RELATION BETWEEN PECTIC SUBSTANCES AND ARBUSCULAR MYCORRHIZAL FUNGUS INFECTION IN 3 VEGETABLE CROPS

      Engei Gakkai Zasshi
    32. MUTTER M; RENARD CMGC; BELDMAN G; SCHOLS HA; VORAGEN AGJ
      MODE OF ACTION OF RG-HYDROLASE AND RG-LYASE TOWARD RHAMNOGALACTURONANOLIGOMERS - CHARACTERIZATION OF DEGRADATION PRODUCTS USING RG-RHAMNOHYDROLASE AND RG-GALACTURONOHYDROLASE

      Carbohydrate research
    33. STRATILOVA E; BREIEROVA E; VADKERTIOVA R; MACHOVA E; MALOVIKOVA A; SLAVIKOVA E
      THE ADAPTABILITY OF THE METHYLOTROPHIC YEAST CANDIDA-BOIDINII ON MEDIA CONTAINING PECTIC SUBSTANCES

      Canadian journal of microbiology
    34. BLANCOGOMIS D; HERREROSANCHEZ I; ALONSO JJM
      CHARACTERIZATION OF APPLE CIDER CULTIVARS BY CHEMOMETRIC TECHNIQUES USING DATA FROM HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND FLOW-INJECTION ANALYSIS

      Analyst
    35. GROUDEVA J; KRATCHANOVA MG; PANCHEV IN; KRATCHANOV CG
      APPLICATION OF GRANULATED APPLE PECTIN IN THE TREATMENT OF HYPERLIPOPROTEINEMIA .1. DERIVING THE REGRESSION EQUATION TO DESCRIBE THE CHANGES

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    36. BEVERIDGE T
      HAZE AND CLOUD IN APPLE JUICES

      Critical reviews in food science and nutrition
    37. COUTEAU D; MATHALY P
      PURIFICATION OF FERULIC ACID BY ADSORPTION AFTER ENZYMATIC RELEASE FROM A SUGAR-BEET PULP EXTRACT

      Industrial crops and products
    38. PERCY AE; MELTON LD; JAMESON PE
      XYLOGLUCAN AND HEMICELLULOSES IN THE CELL-WALL DURING APPLE FRUIT-DEVELOPMENT AND RIPENING

      PLANT SCIENCE
    39. MICARD V; RENARD CMGC; COLQUHOUN IJ; THIBAULT JF
      END-PRODUCTS OF ENZYMATIC SACCHARIFICATION OF BEET PULP, WITH A SPECIAL ATTENTION TO FERULOYLATED OLIGOSACCHARIDES

      Carbohydrate polymers
    40. NUNAN KJ; SIMS IM; BACIC A; ROBINSON SP; FINCHER GB
      ISOLATION AND CHARACTERIZATION OF CELL-WALLS FROM THE MESOCARP OF MATURE GRAPE BERRIES (VITIS-VINIFERA)

      Planta
    41. NG A; WALDRON KW
      EFFECT OF COOKING AND PRE-COOKING ON CELL-WALL CHEMISTRY IN RELATION TO FIRMNESS OF CARROT TISSUES

      Journal of the Science of Food and Agriculture
    42. HOWARD LR; BURMA P; WAGNER AB
      FIRMNESS AND CELL-WALL CHARACTERISTICS OF PASTEURIZED JALAPENO PEPPERRINGS AS AFFECTED BY PREHEATING AND STORAGE

      Journal of food science
    43. VANMARLE JT; RECOURT K; VANDIJK C; SCHOLS HA; VORAGEN AGJ
      STRUCTURAL FEATURES OF CELL-WALLS FROM POTATO (SOLANUM-TUBEROSUM L) CULTIVARS IRENE AND NICOLA

      Journal of agricultural and food chemistry
    44. VANMARLE JT; STOLLESMITS T; DONKERS J; VANDIJK C; VORAGEN AGJ; RECOURT K
      CHEMICAL AND MICROSCOPIC CHARACTERIZATION OF POTATO (SOLANUM-TUBEROSUM L) CELL-WALLS DURING COOKING

      Journal of agricultural and food chemistry
    45. ERIKSSON I; ANDERSSON R; AMAN P
      EXTRACTION OF PECTIC SUBSTANCES FROM DEHULLED RAPESEED

      Carbohydrate research
    46. MONTERO TM; MOLLA EM; ESTEBAN RM; LOPEZANDREU FJ
      QUALITY ATTRIBUTES OF STRAWBERRY DURING RIPENING

      Scientia horticulturae
    47. VASSILEVA E; MARTIN M; ROBIN D; HAERDI W
      ROLE OF POLYSACCHARIDES IN THE HEAVY-META L FIXATION ON OAK LEAVES

      Archives des sciences et compte rendu des seances de la Societe
    48. MASSIOT P; BARON A; DRILLEAU JF
      EFFECT OF STORAGE OF APPLE ON THE ENZYMATIC-HYDROLYSIS OF CELL-WALL POLYSACCHARIDES

      Carbohydrate polymers
    49. MICARD V; RENARD CMGC; THIBAULT JF
      ENZYMATIC SACCHARIFICATION OF SUGAR-BEET PULP

      Enzyme and microbial technology
    50. HEREDIA A; JIMENEZ A; GUILLEN R; FERNANDEZBOLANOS J
      EFFECT OF THE TEMPERATURE OF EXTRACTION ON THE COMPOSITION OF CELL-WALL POLYSACCHARIDES IN OLIVES

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    51. WALTER WM; PALMA CS
      EFFECT OF LONG-TERM STORAGE ON CELL-WALL NEUTRAL SUGARS AND GALACTURONIC ACID OF 2 SWEET-POTATO CULTIVARS

      Journal of agricultural and food chemistry
    52. ENGELSEN SB; CROS S; MACKIE W; PEREZ S
      A MOLECULAR BUILDER FOR CARBOHYDRATES - APPLICATION TO POLYSACCHARIDES AND COMPLEX CARBOHYDRATES

      Biopolymers
    53. LIU K
      CELLULAR, BIOLOGICAL, AND PHYSICOCHEMICAL BASIS FOR THE HARD-TO-COOK DEFECT IN LEGUME SEEDS

      Critical reviews in food science and nutrition
    54. MIKHAILOVA RV; SAPUNOVA LI; LOBANOK AG
      3 POLYGALACTURONASES CONSTITUTIVELY SYNTHESIZED BY ASPERGILLUS-ALLIACEUS

      World journal of microbiology & biotechnology
    55. SUN RC; LAWTHER JM; BANKS WB
      INFLUENCE OF ALKALINE PRETREATMENTS ON THE CELL-WALL COMPONENTS OF WHEAT-STRAW

      Industrial crops and products
    56. YAMAGUCHI F; INOUE S; HATANAKA C
      PURIFICATION AND PROPERTIES OF ENDO-BETA-1,4-D-GALACTANASE FROM ASPERGILLUS-NIGER

      Bioscience, biotechnology, and biochemistry
    57. GAINVORS A; BELARBI A
      DETECTION METHOD FOR POLYGALACTURONASE-PRODUCING STRAINS OF SACCHAROMYCES-CEREVISIAE

      Yeast
    58. CHARDONNET C; DONECHE B
      INFLUENCE OF CALCIUM PRETREATMENT ON PECTIC SUBSTANCE EVOLUTION IN CUCUMBER FRUIT (CUCUMIS-SATIVUS) DURING BOTRYTIS-CINEREA INFECTION

      Phytoparasitica
    59. RENARD CMGC; THIBAULT JF; MUTTER M; SCHOLS HA; VORAGEN AGJ
      SOME PRELIMINARY-RESULTS ON THE ACTION OF RHAMNOGALACTURONASE ON RHAMNOGALACTURONAN OLIGOSACCHARIDES FROM BEET PULP

      International journal of biological macromolecules
    60. CHARDONNET C; DONECHE B
      RELATION BETWEEN CALCIUM CONTENT AND RESI STANCE TO ENZYMATIC DIGESTION OF THE SKIN DURING GRAPE RIPENING

      Vitis
    61. ROY S; GILLEN G; CONWAY WS; WATADA AE; WERGIN WP
      USE OF SECONDARY-ION MASS-SPECTROMETRY TO IMAGE (44)CALCIUM UPTAKE INTHE CELL-WALLS OF APPLE FRUIT

      Protoplasma
    62. GIERINGER R; STEINERT P; BUTTERSACK C; BUCHHOLZ K
      ANISOTROPIC SWELLING OF CELL-WALLS OF SUGAR-BEET TISSUE - INFLUENCE OF ION-EXCHANGE AND SUCROSE

      Journal of the Science of Food and Agriculture
    63. JARVIS MC; DAUD MJ
      MICROBIAL AND ENZYMATIC DEGRADATIVE REACTIONS IN THE POSTHARVEST PROCESSING OF PLANT FIBER

      Journal of Applied Bacteriology
    64. ALONSO J; RODRIGUEZ T; CANET W
      EFFECT OF CALCIUM PRETREATMENTS ON THE TEXTURE OF FROZEN CHERRIES - ROLE OF PECTINESTERASE IN THE CHANGES IN THE PECTIC MATERIALS

      Journal of agricultural and food chemistry
    65. ANDERSSON A; GEKAS V; LIND I; OLIVEIRA F; OSTE R
      EFFECT OF PREHEATING ON POTATO TEXTURE

      Critical reviews in food science and nutrition
    66. DINNELLA C; LANZARINI G; STAGNI A; PALLESCHI C
      IMMOBILIZATION OF AN ENDOPECTINLYASE ON GAMMA-ALUMINA - STUDY OF FACTORS INFLUENCING THE BIOCATALYTIC MATRIX STABILITY

      Journal of chemical technology and biotechnology
    67. MASSIOT P; BARON A; DRILLEAU JF
      CHARACTERIZATION AND ENZYMATIC-HYDROLYSIS OF CELL-WALL POLYSACCHARIDES FROM DIFFERENT TISSUE ZONES OF APPLE

      Carbohydrate polymers
    68. ROY S; CONWAY WS; WATADA AE; SAMS CE; POOLEY CD; WERGIN WP
      DISTRIBUTION OF THE ANIONIC SITES IN THE CELL-WALL OF APPLE FRUIT AFTER CALCIUM TREATMENT - QUANTITATION AND VISUALIZATION BY A CATIONIC COLLOIDAL GOLD PROBE

      Protoplasma
    69. WILL F; MISCHLER M; DORREICH K
      PILOT-SCALE ISOLATION AND SEPARATION OF APPLE JUICE COLLOIDS

      Lebensmittel-Wissenschaft + Technologie
    70. MICARD V; RENARD CMGC; THIBAULT JF
      STUDIES ON ENZYMATIC RELEASE OF FERULIC ACID FROM SUGAR-BEET PULP

      Lebensmittel-Wissenschaft + Technologie
    71. GOURGUE C; CHAMP M; GUILLON F; DELORTLAVAL J
      EFFECT OF EXTRUSION-COOKING ON THE HYPOGLYCEMIC PROPERTIES OF CITRUS FIBER - AN IN-VITRO STUDY

      Journal of the Science of Food and Agriculture
    72. ARAUJO AJ; LABAVITCH JM; MORENO AH
      CHANGES IN THE CELL-WALL OF OLIVE FRUIT DURING PROCESSING

      Journal of agricultural and food chemistry
    73. GREVE LC; MCARDLE RN; GOHLKE JR; LABAVITCH JM
      IMPACT OF HEATING ON CARROT FIRMNESS - CHANGES IN CELL-WALL COMPONENTS

      Journal of agricultural and food chemistry
    74. RALET MC; THIBAULT JF; FAULDS CB; WILLIAMSON G
      ISOLATION AND PURIFICATION OF FERULOYLATED OLIGOSACCHARIDES FROM CELL-WALLS OF SUGAR-BEET PULP

      Carbohydrate research
    75. RALET MC; THIBAULT JF; FAULDS CB; WILLIAMSON G
      ISOLATION AND PURIFICATION OF FERULOYLATED OLIGOSACCHARIDES FROM CELL-WALLS OF SUGAR-BEET PULP

      Carbohydrate research
    76. SAKAMOTO T; SAKAI T
      PROTOPECTINASE-T - A RHAMNOGALACTURONASE ABLE TO SOLUBILIZE PROTOPECTIN FROM SUGAR-BEET

      Carbohydrate research
    77. LEACH G; SCHOLS H; PYLE L; NIRANJAN K
      INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE

      International journal of food science & technology
    78. BELDMAN G; SEARLEVANLEEUWEN MJF; DERUITER GA; SILIHA HA; VORAGEN AGJ
      DEGRADATION OF ARABINANS BY ARABINANASES FROM ASPERGILLUS-ACULEATUS AND ASPERGILLUS-NIGER

      Carbohydrate polymers
    79. MILITZ H
      THE ENZYMATIC DECOMPOSITION OF NEUTRAL AND ACID POLYSACCHARIDES FROM SPRUCE WOOD

      Wood Science and Technology
    80. SALVADOR V; CHERBUT C; BARRY JL; BERTRAND D; BONNET C; DELORTLAVAL J
      SUGAR COMPOSITION OF DIETARY FIBER AND SHORT-CHAIN FATTY-ACID PRODUCTION DURING IN-VITRO FERMENTATION BY HUMAN BACTERIA

      British Journal of Nutrition


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 18/01/21 alle ore 01:04:03