Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'OVINE CARCASSES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 33 riferimenti
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    1. Polidori, P; Trabalza-Marinucci, M; Fantuz, F; Polidori, F
      Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride

      ANIMAL RESEARCH
    2. Harris, SE; Huff-Lonergan, E; Lonergan, SM; Jones, WR; Rankins, D
      Antioxidant status affects color stability and tenderness of calcium chloride-injected beef

      JOURNAL OF ANIMAL SCIENCE
    3. Aalhus, JL; Janz, JAM; Tong, AKW; Jones, SDM; Robertson, WM
      The influence of chilling rate and fat cover on beef quality

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    4. Iqbal, M; Kenney, PB; Klandorf, H
      Age-related changes in meat tenderness and tissue pentosidine: Effect of diet restriction and aminoguanidine in broiler breeder hens

      POULTRY SCIENCE
    5. Mendiratta, SK; Lakshmanan, V; Rao, VK
      Effect of post-mortem calcium chloride injection on tenderization of sheepmeat

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    6. Doumit, ME; Koohmaraie, M
      Immunoblot analysis of calpastatin degradation: Evidence for cleavage by calpain in postmortem muscle

      JOURNAL OF ANIMAL SCIENCE
    7. Geesink, GH; Koohmaraie, M
      Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage

      JOURNAL OF ANIMAL SCIENCE
    8. KOOHMARAIE M; SHACKELFORD SD; WHEELER TL
      EFFECT OF PRERIGOR FREEZING AND POSTRIGOR CALCIUM-CHLORIDE INJECTION ON THE TENDERNESS OF CALLIPYGE LONGISSIMUS

      Journal of animal science
    9. VANJAARSVELD FP; NAUDE RJ; OELOFSEN W
      THE EFFECTS OF CA IONS, EGTA AND STORAGE TIME ON MYOFIBRILLAR PROTEIN-DEGRADATION, LEVELS OF CA2-DEPENDENT PROTEASES AND CATHEPSIN-B, CATHEPSIN-H, CATHEPSIN-L AND CATHEPSIN-D OF OSTRICH SKELETAL-MUSCLE()

      Meat science
    10. BOLES JA; SWAN JE
      EFFECTS OF BRINE INGREDIENTS AND TEMPERATURE ON COOK YIELDS AND TENDERNESS OF PRE-RIGOR PROCESSED ROAST BEEF

      Meat science
    11. NURMAHMUDI; VEERAMUTHU GJ; SAMS AR
      TENDERIZING SPENT FOWL MEAT WITH CALCIUM-CHLORIDE .2. THE ROLE OF DELAYED APPLICATION AND IONIC-STRENGTH

      Poultry science
    12. NURMAHMUDI; SAMS AR
      TENDERIZING SPENT FOWL MEAT WITH CALCIUM-CHLORIDE .3. BIOCHEMICAL CHARACTERISTICS OF TENDERIZED BREAST MEAT

      Poultry science
    13. WOODS KL; RHEE KS; SAMS AR
      TENDERIZING SPENT FOWL MEAT WITH CALCIUM-CHLORIDE .4. IMPROVED OXIDATIVE STABILITY AND THE EFFECTS OF ADDITIONAL AGING

      Poultry science
    14. YOUNG LL; LYON CE
      EFFECT OF CALCIUM MARINATION ON BIOCHEMICAL AND TEXTURAL PROPERTIES OF PERI-RIGOR CHICKEN BREAST MEAT

      Poultry science
    15. THOMSON BC; DOBBIE PM
      THE EFFECT OF CALCIUM-CHLORIDE TREATMENT ON SHEAR FORCE AND WEIGHT-LOSS IN GLUTEUS MEDIUS AND LONGISSIMUS MUSCLES FROM PASTURE-FED BULLS

      New Zealand Journal of Agricultural Research
    16. WHEELER TL; KOOHMARAIE M; SHACKELFORD SD
      EFFECT OF POSTMORTEM INJECTION TIME AND POSTINJECTION AGING TIME ON THE CALCIUM-ACTIVATED TENDERIZATION PROCESS IN BEEF

      Journal of animal science
    17. DUGAN MER; AALHUS JL; MURRAY AC; LARSEN IL; BEST DR
      DEVELOPMENT OF PALE, SOFT, EXUDATIVE PORK IN HALOTHANE-NEGATIVE PIGS THROUGH POSTMORTEM INFUSION

      Canadian journal of animal science
    18. KOOHMARAIE M
      BIOCHEMICAL FACTORS REGULATING THE TOUGHENING AND TENDERIZATION PROCESSES OF MEAT

      Meat science
    19. MCFARLANE BJ; UNRUH JA
      EFFECTS OF BLAST CHILLING AND POSTMORTEM CALCIUM-CHLORIDE INJECTION ON TENDERNESS OF PORK LONGISSIMUS MUSCLE

      Journal of animal science
    20. MENDIRATTA SK; LAKSHMANAN V; RAO VK; YADAV PL
      EFFECT OF INJECTION OF DIFFERENT CONCENTRATIONS OF CALCIUM-CHLORIDE ON TENDERIZATION OF GOAT MEAT

      Indian Journal of Animal Sciences
    21. HOMMA N; IKEUCHI Y; SUZUKI A
      LEVELS OF CALPAIN AND CALPASTATIN IN MEAT SUBJECTED TO HIGH-PRESSURE

      Meat science
    22. ALARCONROJO AD; DRANSFIELD E
      ALTERATION OF POSTMORTEM AGING IN BEEF BY THE ADDITION OF ENZYME-INHIBITORS AND ACTIVATORS

      Meat science
    23. CHOU RGR; LIN KJ; TSENG TF; WU CP
      POSTMORTEM CHANGES IN GOOSE (ANSER ANSER) BREAST MUSCLES AS AFFECTED BY CALCIUM-CHLORIDE MARINATION

      Journal of the Science of Food and Agriculture
    24. MILLER MF; HUFFMAN KL; GILBERT SY; HAMMAN LL; RAMSEY CB
      RETAIL CONSUMER ACCEPTANCE OF BEEF TENDERIZED WITH CALCIUM-CHLORIDE

      Journal of animal science
    25. LANSDELL JL; MILLER MF; WHEELER TL; KOOHMARAIE M; RAMSEY CB
      POSTMORTEM INJECTION OF CALCIUM-CHLORIDE EFFECTS ON BEEF QUALITY TRAITS

      Journal of animal science
    26. KERTH CR; MILLER MF; RAMSEY CB
      IMPROVEMENT OF BEEF TENDERNESS AND QUALITY TRAITS WITH CALCIUM-CHLORIDE INJECTION IN BEEF LOINS 48 HOURS POSTMORTEM

      Journal of animal science
    27. EILERS JD; MORGAN JB; MARTIN AM; MILLER RK; HALE DS; ACUFF GR; SAVELL JV
      EVALUATION OF CALCIUM-CHLORIDE AND LACTIC-ACID INJECTION ON CHEMICAL,MICROBIOLOGICAL AND DESCRIPTIVE ATTRIBUTES OF MATURE COW BEEF

      Meat science
    28. WHIPPLE G; KOOHMARAIE M; ARBONA JR
      CALCIUM-CHLORIDE IN-VITRO EFFECTS ON ISOLATED MYOFIBRILLAR PROTEINS

      Meat science
    29. KOOHMARAIE M
      MUSCLE PROTEINASES AND MEAT AGING

      Meat science
    30. BENITODELGADO J; MARRIOTT NG; CLAUS JR; WANG H; GRAHAM PP
      CHUCK LONGISSIMUS AND INFRASPINATUS MUSCLE CHARACTERISTICS AS AFFECTED BY RIGOR STATE, BLADE TENDERIZATION AND CALCIUM-CHLORIDE INJECTION

      Journal of food science
    31. UYTTERHAEGEN L; CLAEYS E; DEMEYER D
      EFFECTS OF EXOGENOUS PROTEASE EFFECTORS ON BEEF TENDERNESS DEVELOPMENT AND MYOFIBRILLAR DEGRADATION AND SOLUBILITY

      Journal of animal science
    32. MORGAN JB; WHEELER TL; KOOHMARAIE M; SAVELL JW; CROUSE JD
      MEAT TENDERNESS AND THE CALPAIN PROTEOLYTIC SYSTEM IN LONGISSIMUS MUSCLE OF YOUNG BULLS AND STEERS

      Journal of animal science
    33. WHEELER TL; KOOHMARAIE M; LANSDELL JL; SIRAGUSA GR; MILLER MF
      EFFECTS OF POSTMORTEM INJECTION TIME, INJECTION LEVEL, AND CONCENTRATION OF CALCIUM-CHLORIDE ON BEEF QUALITY TRAITS

      Journal of animal science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 27/10/20 alle ore 07:13:34