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La ricerca find articoli where soggetti phrase all words 'OILS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 3507 riferimenti
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    1. Cardoso, CAL; Honda, NK; Barison, A
      Simple and rapid determination of psoralens in topic solutions using liquid chromatography

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    2. Resa, JM; Gonzalez, C; Fanega, MA; de Landaluce, SO; Lanz, J
      Enthalpies of mixing, heat capacities, and viscosities of alcohol (C-1-C-4)+ olive oil mixtures at 298.15 K

      JOURNAL OF FOOD ENGINEERING
    3. Kamm, W; Dionisi, F; Hischenhuber, C; Engel, KH
      Authenticity assessment of fats and oils

      FOOD REVIEWS INTERNATIONAL
    4. Macher, MB; Holmqvist, A
      Triacylglycerol analysis of partially hydrogenated vegetable oils by silver ion HPLC

      JOURNAL OF SEPARATION SCIENCE
    5. Frysinger, GS; Gaines, RB
      Separation and identification of petroleum biomarkers by comprehensive two-dimensional gas chromatography

      JOURNAL OF SEPARATION SCIENCE
    6. Enan, E
      Insecticidal activity of essential oils: octopaminergic sites of action

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
    7. Dalbey, WE
      Subchronic inhalation exposures to aerosols of three petroleum lubricants

      AIHAJ
    8. Kaplan, IR; Lu, ST; Alimi, HM; MacMurphey, J
      Fingerprinting of high boiling hydrocarbon fuels, asphalts and lubricants

      ENVIRONMENTAL FORENSICS
    9. Lee, SE; Lee, BH; Choi, WS; Park, BS; Kim, JG; Campbell, BC
      Fumigant toxicity of volatile natural products from Korean spices and medicinal plants towards the rice weevil, Sitophilus oryzae (L)

      PEST MANAGEMENT SCIENCE
    10. Kim, DH; Ahn, YJ
      Contact and fumigant activities of constituents of Foeniculum vulgare fruit against three coleopteran stored-product insects

      PEST MANAGEMENT SCIENCE
    11. Quintana, JR; Hernaez, E; Katime, I
      Thermoreversible gelation of polystyrene-b-poly(ethylene/butylene)-b-polystyrene triblock copolymers in N-octane

      JOURNAL OF PHYSICAL CHEMISTRY B
    12. Elsharkawy, AM
      Modeling the reservoir fluid behavior of black oil systems using a RBF network

      ENGINEERING INTELLIGENT SYSTEMS FOR ELECTRICAL ENGINEERING AND COMMUNICATIONS
    13. Cooper, PD
      What physiological processes permit insects to eat Eucalyptus leaves?

      AUSTRAL ECOLOGY
    14. Zschau, W
      Bleaching of edible fats and oils - Cooperative work of the German Societyfor Fat Science (DGF)

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    15. Henon, G; Vigneron, PY; Stoclin, B; Caigniez, J
      Rapeseed oil deodorization study using the response surface methodology

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    16. Simandi, B; Hajdu, V; Peredi, K; Czukor, B; Nobik-Kovacs, A; Kery, A
      Antioxidant activity of pilot-plant alcoholic and supercritical carbon dioxide extracts of thyme

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    17. Komers, K; Stloukal, R; Machek, J; Skopal, F
      Biodiesel from rapeseed oil, methanol and KOH 3. Analysis of composition of actual reaction mixture

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    18. Bianchi, G; Giansante, L; Shaw, A; Kell, DB
      Chemometric criteria for the characterisation of Italian protected denomination of origin (DOP) olive oils from their metabolic profiles

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    19. Andrich, G; Balzini, S; Zinnai, A; De Vitis, V; Silvestri, S; Venturi, F; Fiorentini, R
      Supercritical fluid extraction in sunflower seed technology

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    20. Leon-Camacho, M; Ruiz-Mendez, MV; Graciani-Constante, M; Graciani-Constante, E
      Kinetics of the cis-trans isomerization of linoleic acid in the deodorization and/or physical refining of edible fats

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    21. Subramanian, R; Ichikawa, S; Nakajima, M; Kimura, T; Maekawa, T
      Characterization of phospholipid reverse micelles in relation to membrane processing of vegetable oils

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    22. Yanishlieva, NV; Marinova, EM
      Stabilisation of edible oils with natural antioxidants

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    23. Michalski, MC; Brogueira, P; da Silva, AG; Saramago, B
      Topography of collapsed triglyceride monolayers on glass

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    24. Leon-Camacho, M; Garcia-Gonzalez, DL; Aparicio, R
      A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    25. Kaufmann, A; Ryser, B; Suter, B
      HPLC with evaporative light scattering detection for the determination of polar compounds in used frying oils

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    26. Reddy, KK; Subramanian, R; Kawakatsu, T; Nakajima, M
      Decolorization of vegetable oils by membrane processing

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    27. Caponio, F; Catalano, P
      Hammer crushers vs disk crushers: the influence of working temperature on the quality and preservation of virgin olive oil

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    28. King, JW; Snyder, JM; Frykman, H; Neese, A
      Sterol ester production using lipase-catalyzed reactions in supercritical carbon dioxide

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    29. Jacobsen, C; Hartvigsen, K; Lund, P; Thomsen, MK; Skibsted, LH; Holmer, G; Adler-Nissen, J; Meyer, AS
      Oxidation in fish oil-enriched mayonnaise: 4. Effect of tocopherol concentration on oxidative deterioration

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    30. Batista, A; Vetter, W; Luckas, B
      Use of focused open vessel microwave-assisted extraction as prelude for the determination of the fatty acid profile of fish - a comparison with results obtained after liquid-liquid extraction according to Bligh and Dyer

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    31. Cossignani, L; Simonetti, MS; Damiani, P
      Structural changes of triacylglycerol and diacylglycerol fractions during olive drupe ripening

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    32. Hiramatsu, Y; Miyazaki, Y
      Effect of volatile matter from wood chins on the activity of house dust mites and on the sensory evaluation of humans

      JOURNAL OF WOOD SCIENCE
    33. Johansen, O; Abdelnoor, M; Brekke, M; Seljeflot, I; Hostmark, AT; Arnesen, H
      Predictors of restenosis after coronary angioplasty. A study on demographic and metabolic variables

      SCANDINAVIAN CARDIOVASCULAR JOURNAL
    34. Maruyama, T; Nakajima, M; Seki, M
      Effect of hydrocarbon-water interfaces on synthetic and hydrolytic activities of lipases

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    35. Schaffer, B; Szakaly, S; Lorinczy, D; Schaffer, B
      Melting properties of butter fat and the consistency of butter. Effect of modification of cream ripening and fatty acid composition

      JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
    36. Sarrade, S; Schrive, L; Gourgouillon, D; Rios, GM
      Enhanced filtration of organic viscous liquids by supercritical CO2 addition and fluidification. Application to used oil regeneration

      SEPARATION AND PURIFICATION TECHNOLOGY
    37. Osorio, NM; Ferreira-Dias, S; Gusmao, JH; da Fonseca, MMR
      Response surface modelling of the production of omega-3 polyunsaturated fatty acids-enriched fats by a commercial immobilized lipase

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    38. Visser, AE; Swatloski, RP; Reichert, WM; Mayton, R; Sheff, S; Wierzbicki, A; Davis, JH; Rogers, RD
      Task-specific ionic liquids for the extraction of metal ions from aqueous solutions

      CHEMICAL COMMUNICATIONS
    39. Kamini, NR; Iefuji, H
      Lipase catalyzed methanolysis of vegetable oils in aqueous medium by Cryptococcus spp. S-2

      PROCESS BIOCHEMISTRY
    40. Matsui, T; Hirasawa, K; Koizumi, K; Maruhashi, K; Kurane, R
      Effect of dsz D gene expression on benzothiophene degradation of Rhodococcus sp strain T09

      PROCESS BIOCHEMISTRY
    41. Crabbe, E; Nolasco-Hipolito, C; Kobayashi, G; Sonomoto, K; Ishizaki, A
      Biodiesel production from crude palm oil and evaluation of butanol extraction and fuel properties

      PROCESS BIOCHEMISTRY
    42. Rey, AI; Lopez-Bote, CJ; Kerry, JP; Lynch, PB; Buckley, DJ; Morrissey, P
      Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation

      ANIMAL SCIENCE
    43. Toma, M; Vinatoru, M; Paniwnyk, L; Mason, TJ
      Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

      ULTRASONICS SONOCHEMISTRY
    44. Nakamura, Y; Tsunoda, M; Matsui, T; Fujishiro, I
      Evaluation of high viscosity of solidified lubricants at high pressure by Rayleigh light scattering and photon correlation technique

      JSME INTERNATIONAL JOURNAL SERIES C-MECHANICAL SYSTEMS MACHINE ELEMENTS AND MANUFACTURING
    45. Nakakuki, H; Mase, M; Hasegawa, O; Fujii, M
      Quality deterioration of fat rich confectioneries containing tea leaf during preservation

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    46. Behar, F; Beaumont, V; Penteado, HLD
      Rock-Eval 6 technology: Performances and developments

      OIL & GAS SCIENCE AND TECHNOLOGY-REVUE DE L INSTITUT FRANCAIS DU PETROLE
    47. Gadrat, P
      Soaps: products, markets and the development of raw materials

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    48. Lacoste, F; Brenne, E; Coustille, JL
      Improving methods for determining the quantity of trace elements of residual hexane in refined vegetable oils

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    49. Linder, M; Fanni, J; Parmentier, M
      Enzyme-catalysed enrichment of n-3 polyunsaturated fatty acids of salmon oil: optimisation of reaction conditions

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    50. Juaneda, P; Cordier, O; Gregoire, S; Sebedio, JL
      Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    51. Farah, A; Satrani, B; Fechtal, M; Chaouch, A; Talbi, M
      Chemical composition, antibacterial and antifongic activities of essentialoils from the leaves of Eucalyptus camaldulensis and its natural hybrid (clone 583)

      ACTA BOTANICA GALLICA
    52. Klimkiewicz, R; Grabowska, H; Syper, L
      Oil industry waste as a basis for synthesis of new type surfactants

      POLISH JOURNAL OF ENVIRONMENTAL STUDIES
    53. Strzetelski, J; Kowalczyk, J; Osiegowski, S; Stasiniewicz, T; Lipiarska, E; Pustkowiak, H
      Fattening bulls on maize silage and concentrate supplemented with vegetable oils

      JOURNAL OF ANIMAL AND FEED SCIENCES
    54. Lo Curto, S; Dugo, G; Mondello, L; Errante, G; Russo, MT
      Variation in tocopherol content in Italian virgin olive oils

      ITALIAN JOURNAL OF FOOD SCIENCE
    55. Mannina, L; Patumi, M; Proietti, N; Segre, AL
      PDO (Protected Designation of Origin): Geographical characterization of Tuscan extra virgin olive oils using high-field H-1 NMR spectroscopy

      ITALIAN JOURNAL OF FOOD SCIENCE
    56. Skandamis, P; Koutsoumanis, K; Fasseas, K; Nychas, GJE
      Inhibition of oregano essential oil and EDTA on Escherichia coli O157 : H7

      ITALIAN JOURNAL OF FOOD SCIENCE
    57. Al-Shammasi, AA
      A review of bubblepoint pressure and oil formation volume factor correlations

      SPE RESERVOIR EVALUATION & ENGINEERING
    58. Krokida, MK; Maroulis, ZB; Saravacos, GD
      Rheological properties of fluid fruit and vegetable puree products: Compilation of literature data

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    59. Higuerey, I; Rogel, E; Pereira, P
      Residue stability study in a thermal catalytic steam cracking process through theoretical estimation of the solubility parameter

      PETROLEUM SCIENCE AND TECHNOLOGY
    60. Donaggio, F; Correra, S; Lockhart, TP
      Precipitation onset and physical models of asphaltene solution behavior

      PETROLEUM SCIENCE AND TECHNOLOGY
    61. Groenzin, H; Mullins, OC
      Molecular size and structure of asphaltenes

      PETROLEUM SCIENCE AND TECHNOLOGY
    62. Pyka, A
      Chromatographic data - Topological index dependence for selected steroids

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    63. Kulevanova, S; Stefova, M; Stefkov, G; Stafilov, T
      Identification, isolation, and determination of flavones in Origanum vulgare from Macedonian flora

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    64. Nikolova-Damyanova, B; Momchilova, S
      Silver ion thin-layer chromatography of fatty acids. A survey

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    65. Carrier, A; Parent, J
      Liquid chromatography-mass spectrometry determination of free fatty acids in phospholipid-based formulations

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    66. Tawatsin, A; Wratten, SD; Scott, RR; Thavara, U; Techadamrongsin, Y
      Repellency of volatile oils from plants against three mosquito vectors

      JOURNAL OF VECTOR ECOLOGY
    67. Chmelik, J; Planeta, J; Rehulka, P; Chmelik, J
      Determination of molecular mass distribution of silicone oils by supercritical fluid chromatography, matrix-assisted laser desorption ionization time-of-flight mass spectrometry and their off-line combination

      JOURNAL OF MASS SPECTROMETRY
    68. Vissers, MN; Zock, PL; Leenen, R; Roodenburg, AJC; Van Putte, KPAM; Katan, MB
      Effect of consumption of phenols from olives and extra virgin olive oil onLDL oxidizability in healthy humans

      FREE RADICAL RESEARCH
    69. Dembitsky, VM; Dor, I; Shkrob, I; Aki, M
      Branched alkanes and other apolar compounds produced by the cyanobacteriumMicrocoleus vaginatus from the Negev Desert

      RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY
    70. Amarowicz, R; Shahidi, F; Pegg, RB
      Application of semipreparative RP-18 HPLC for the purification of sesamin and sesamolin

      JOURNAL OF FOOD LIPIDS
    71. Ebeler, SE; Sun, GM; Datta, M; Stremple, P; Vickers, AK
      Solid-phase microextraction for the enantiomeric analysis of flavors in beverages

      JOURNAL OF AOAC INTERNATIONAL
    72. Mahajan, TB; Plows, FL; Gillette, JS; Zare, RN; Logan, GA
      Comparison of microprobe two-step laser desorption/laser ionization mass spectrometry and gas chromatography/mass spectrometry studies of polycyclic aromatic hydrocarbons in ancient terrestrial rocks

      JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
    73. Horne, D; Holm, M; Oberg, C; Chao, S; Young, DG
      Antimicrobial effects of essential oils on Streptococcus pneumoniae

      JOURNAL OF ESSENTIAL OIL RESEARCH
    74. Feger, W; Brandauer, H; Ziegler, H
      Germacrenes in citrus peel oils

      JOURNAL OF ESSENTIAL OIL RESEARCH
    75. Akgun, NA; Akgun, M; Dincer, S; Akgerman, A
      Supercritical fluid extraction of Lavandula stoechas L. ssp cariensis (Boiss.) Rozeira

      JOURNAL OF ESSENTIAL OIL RESEARCH
    76. Naef, R; Velluz, A
      Volatile constituents in extracts of mandarin and tangerine peel

      JOURNAL OF ESSENTIAL OIL RESEARCH
    77. Mehta, U; Swinburn, B
      A review of factors affecting fat absorption in hot chips

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    78. Louati, A; Elleuch, B; Sandra, P; David, F; Saliot, A; Dagaut, J; Oudot, J
      Identification of thiosteranes in contaminated marine sediments from the Mediterranean sea by capillary GC-MS and capillary GC-AED

      JOURNAL OF MICROCOLUMN SEPARATIONS
    79. Patra, D; Mishra, AK
      Excitation dependent fluorescence quantum yield in hydrocarbon fuels containing polycyclic aromatic compounds

      POLYCYCLIC AROMATIC COMPOUNDS
    80. Lafountain, AR; Johnston, GJ; Spikes, HA
      The elastohydrodynamic traction of synthetic base oil blends

      TRIBOLOGY TRANSACTIONS
    81. Wang, SS
      A physical model for the engine oil condition sensor

      TRIBOLOGY TRANSACTIONS
    82. Wienecke, D; Bartz, WJ
      Automobile transmission gears as tribological systems

      TRIBOLOGY TRANSACTIONS
    83. Hirani, H; Athre, K; Biswas, S
      Lubricant shear thinning analysis of engine journal bearings

      TRIBOLOGY TRANSACTIONS
    84. Li, Y; Li, RW; Zhou, SX; Luo, BJ
      Sedimentary environment indicators: Benzothiazole and its derivatives

      CHINESE SCIENCE BULLETIN
    85. Zhou, W; Wu, QY; Wang, RY; Song, YT; Zhang, LY; Liu, ZL
      Distribution of aromatic biomarkers in pyrolysates of coccolithophore

      CHINESE SCIENCE BULLETIN
    86. Zeinab, EMEB; Hala, AF; Mohie, EDZEF; Seham, YMET
      Inhibitory effect of gamma radiation and Nigella sativa seeds oil on growth, spore germination and toxin production of fungi

      RADIATION PHYSICS AND CHEMISTRY
    87. Ajayi, FA; Lale, NES
      Seed coat texture, host species and time of application affect the efficacy of essential oils applied for the control of Callosobruchus maculatus (F.) (Coleoptera : Bruchidae) in stored pulses

      INTERNATIONAL JOURNAL OF PEST MANAGEMENT
    88. Bushnev, DA; Burdel'naya, NS
      Free and sulfur-bound biomarkers in the Maikop Stratum bitumen from Azerbaijan

      PETROLEUM CHEMISTRY
    89. Punanova, SA
      Trace elements in naphthides and their use in the development of oil and gas-condensate fields

      PETROLEUM CHEMISTRY
    90. El-Batal, AI; Karem, HA
      Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation

      FOOD RESEARCH INTERNATIONAL
    91. Yoshida, H; Hirakawa, Y; Abe, S
      Roasting influences on molecular species of triacylglycerols in sunflower seeds (Helianthus annuus L.)

      FOOD RESEARCH INTERNATIONAL
    92. Sigfusson, H; Decker, EA; McClements, DJ
      Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)

      FOOD RESEARCH INTERNATIONAL
    93. Triantaphyllou, K; Blekas, G; Boskou, D
      Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    94. Gonzalez, M; Caride, B; Lamas, A; Taboada, C
      Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    95. Tan, SS; Aminah, A; Affandi, YMS; Atil, O; Babji, AS
      Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    96. Lang, X; Dalai, AK; Bakhshi, NN; Reaney, MJ; Hertz, PB
      Preparation and characterization of bio-diesels from various bio-oils

      BIORESOURCE TECHNOLOGY
    97. Maia, MMD; Heasley, A; de Morais, MMC; Melo, EHM; Morais, MA; Ledingham, WM; Lima, JL
      Effect of culture conditions on lipase production by Fusarium solani in batch fermentation

      BIORESOURCE TECHNOLOGY
    98. Decker, C; Viet, TTN; Thi, HP
      Photoinitiated cationic polymerization of epoxides

      POLYMER INTERNATIONAL
    99. Ezzat, SM
      In vitro inhibition of Candida albicans growth by plant extracts and essential oils

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    100. Deissenberg, C; Gurman, V; Ryumina, E; Tsirlin, A
      An empirically tractable model of optimal oil spills prevention in Russiansea harbours

      INTERNATIONAL JOURNAL OF ENVIRONMENT AND POLLUTION


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Documento generato il 28/05/20 alle ore 21:41:54