Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'ODOR THRESHOLDS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 25 riferimenti
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    1. Dalton, P
      Psychophysical methods in the study of olfaction and respiratory tract irritation

      AIHAJ
    2. Feron, VJ; Arts, JHE; Mojet, J
      Approach to setting occupational exposure limits for sensory irritants in the Netherlands

      AIHAJ
    3. Dixon, J; Hewett, EW
      Exposure to hypoxia conditions alters volatile concentrations of apple cultivars

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    4. Tandon, KS; Baldwin, EA; Shewfelt, RL
      Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    5. Lee, KYM; Paterson, A; Piggott, JR; Richardson, GD
      Measurement of thresholds for reference compounds for sensory profiling ofScotch whisky

      JOURNAL OF THE INSTITUTE OF BREWING
    6. Luntzel, CS; Widder, S; Vossing, T; Pickenhagen, W
      Enantioselective syntheses and sensory properties of the 3-mercapto-2-methylpentanols

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    7. Baldwin, EA; Scott, JW; Shewmaker, CK; Schuch, W
      Flavor trivia and tomato aroma: Biochemistry and possible mechanisms for control of important aroma components

      HORTSCIENCE
    8. Petersen, MB; Poll, L
      The influence of storage on aroma, soluble solids, acid and colour of sourcherries (Prunus cerasus L.) cv. Stevnsbaer

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. Brewer, MS; Vega, JD; Perkins, EG
      Filter aid removal of selected volatile compounds: Effect on sensory characteristics of French fries

      JOURNAL OF FOOD LIPIDS
    10. Sable, S; Cottenceau, G
      Current knowledge of soft cheeses flavor and related compounds

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    11. BARTSCHAT D; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS - LXXX - ALKYL-BRANCHED ALKANALS - STEREODIFFERENTIATION, STRUCTURE ELUCIDATION AND STRUCTURE-FUNCTION RELATIONSHIP

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    12. BUTTERY RG; LING LC
      ADDITIONAL STUDIES ON FLAVOR COMPONENTS OF CORN TORTILLA CHIPS

      Journal of agricultural and food chemistry
    13. TATSUKA K
      VOLATILE CONSTITUENTS OF QUEEN PALM (SYAG RUS-ROMANZOFFIANA VAR. AUSTRALE) FRUIT

      Nippon Nogei Kagakukaishi
    14. BARTSCHAT D; WUST M; MOSANDL A; HANSSUM H
      STEREOISOMERIC FLAVOR COMPOUNDS .77. 3-BUTYLHEXAHYDROPHTHALIDES - SIMULTANEOUS ENANTIOSELECTIVE ANALYSIS, STRUCTURE ELUCIDATION, AND SENSORY PROPERTIES OF THE STEREOISOMERS

      HRC. Journal of high resolution chromatography
    15. BUTTERY RG; LING LC
      2-ETHYL-3,5-DIMETHYLPYRAZINE AND 2-ETHYL-3,6-DIMETHYLPYRAZINE - ODOR THRESHOLDS IN WATER SOLUTION

      Lebensmittel-Wissenschaft + Technologie
    16. ZABETAKIS I; HOLDEN MA
      STRAWBERRY FLAVOR - ANALYSIS AND BIOSYNTHESIS

      Journal of the Science of Food and Agriculture
    17. BUTTERY RG; LING LC; STERN DJ
      STUDIES ON POPCORN AROMA AND FLAVOR VOLATILES

      Journal of agricultural and food chemistry
    18. BARTSCHAT D; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .74. 2-PHENYLPROPANOL, 2-PHENYLPROPANAL AND 2-PHENYLPROPANAL DIMETHYL ACETAL - STRUCTURE ELUCIDATION AND STRUCTURE-FUNCTION RELATIONSHIP

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    19. MOLIMARD P; SPINNLER HE
      REVIEW - COMPOUNDS INVOLVED IN THE FLAVOR OF SURFACE MOLD-RIPENED CHEESES - ORIGINS AND PROPERTIES

      Journal of dairy science
    20. BUTTERY RG; LING LC
      DIRECT FORMATION OF 4-ALKOXY DERIVATIVES FROM 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE AND ALIPHATIC-ALCOHOLS

      Journal of agricultural and food chemistry
    21. ROBERTS DD; ACREE TE
      EFFECTS OF HEATING AND CREAM ADDITION ON FRESH RASPBERRY AROMA USING A RETRONASAL AROMA SIMULATOR AND GAS-CHROMATOGRAPHY OLFACTOMETRY

      Journal of agricultural and food chemistry
    22. PEREZ AG; OLIAS R; SANZ C; OLIAS JM
      FURANONES IN STRAWBERRIES - EVOLUTION DURING RIPENING AND POSTHARVESTSHELF-LIFE

      Journal of agricultural and food chemistry
    23. MALCOLMSON LJ; VAISEYGENSER M; PRZYBYLSKI R; RYLAND D; ESKIN NAM; ARMSTRONG L
      CHARACTERIZATION OF STORED REGULAR AND LOW-LINOLENIC CANOLA OILS AT DIFFERENT LEVELS OF CONSUMER ACCEPTANCE

      Journal of the American Oil Chemists' Society
    24. REFSGAARD HHF; NIELSEN BR; SKIBSTED LH
      SENSORY IMPORTANCE AND MECHANISM OF PHOTOCHEMICAL CONVERSION OF CARVONE TO CARVONECAMPHOR IN ETHANOL-WATER MIXTURES

      Journal of agricultural and food chemistry
    25. LANCET D; SADOVSKY E; SEIDEMANN E
      PROBABILITY MODEL FOR MOLECULAR RECOGNITION IN BIOLOGICAL RECEPTOR REPERTOIRES - SIGNIFICANCE TO THE OLFACTORY SYSTEM

      Proceedings of the National Academy of Sciences of the United Statesof America


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 21/10/20 alle ore 16:51:44