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    1. Dahinden, I; von Buren, M; Luthy, J
      A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Swedrzynska, D; Sawicka, A
      Effect of inoculation on population numbers of Azospirillum bacteria underwinter wheat, oat and maize

      POLISH JOURNAL OF ENVIRONMENTAL STUDIES
    3. Maslanek, A; Flis, M; Falkowski, J
      A note on naked oats as a substitute for wheat and barley for young pigs

      JOURNAL OF ANIMAL AND FEED SCIENCES
    4. Borowiec, F; Zajac, T; Kowalski, ZM; Micek, P; Marcinski, M
      The effect of additives on palatability, voluntary intake and digestibility of lucerne and whole-crop oat silages

      JOURNAL OF ANIMAL AND FEED SCIENCES
    5. Maingi, JM; Shisanya, CA; Gitonga, NM; Hornetz, B
      Nitrogen fixation by common bean (Phaseolus vulgaris L.) in pure and mixedstands in semi-arid south-east Kenya

      EUROPEAN JOURNAL OF AGRONOMY
    6. Lindblad, M
      Development and evaluation of a logistic risk model: Predicting frit fly infestation in oats

      ECOLOGICAL APPLICATIONS
    7. Jamroz, D; Skorupinska, J; Orda, J; Wiliczkiewicz, A; Klunter, AM
      Use of wheat, barley or triticale in feed for laying hens supplemented with carbohydrases derived from Trichoderma longibrachiatum

      JOURNAL OF APPLIED ANIMAL RESEARCH
    8. Keblys, M; Flaoyen, A; Langseth, W
      The occurrence of type A and B trichothecenes in Lithuanian cereals

      ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
    9. Hulasare, RB; Habok, MNN; Jayas, DS; White, NDG
      Near equilibrium moisture content values for hull-less oats

      APPLIED ENGINEERING IN AGRICULTURE
    10. Ellis, HJ; Ciclitira, PJ
      In vivo gluten challenge in celiac disease

      CANADIAN JOURNAL OF GASTROENTEROLOGY
    11. Eckard, RJ; Salardini, AA; Hannah, M; Franks, DR
      The yield, quality and irrigation response of summer forage crops suitablefor a dairy pasture renovation program in north-western Tasmania

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    12. Taylor, C; Macnab, AJ
      Pediatric eye injury due to Avena fatua (wild oats)

      PEDIATRIC EMERGENCY CARE
    13. Katz, DL; Nawaz, H; Boukhalil, J; Giannamore, V; Chan, W; Ahmadi, R; Sarrel, PM
      Acute effects of oats and vitamin E on endothelial responses to ingested fat

      AMERICAN JOURNAL OF PREVENTIVE MEDICINE
    14. Miller, DL; Thetford, M; Yager, L
      Evaluation of sand fence and vegetation for dune building following overwash by hurricane Opal on Santa Rosa Island, Florida

      JOURNAL OF COASTAL RESEARCH
    15. Saltzman, E; Moriguti, JC; Das, SK; Corrales, A; Fuss, P; Greenberg, AS; Roberts, SB
      Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    16. Lindberg, JE; Karlsson, CP
      Effect of partial replacement of oats with sugar beet pulp and maize oil on nutrient utilisation in horses

      EQUINE VETERINARY JOURNAL
    17. Svihus, B
      Research note: a consistent low starch digestibility observed in pelleted broiler chicken diets containing high levels of different wheat varieties

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    18. Wang, MB; Abbott, DC; Upadhyaya, NM; Jacobsen, JV; Waterhouse, PM
      Agrobacterium tumefaciens-mediated transformation of an elite Australian barley cultivar with virus resistance and reporter genes

      AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY
    19. Genc, H; Ozdemir, M; Demirbas, A
      Analysis of mixed-linked (1 -> 3), (1 -> 4)-beta-D-glucans in cereal grains from Turkey

      FOOD CHEMISTRY
    20. Boza, JJ; Dangin, M; Moennoz, D; Montigon, F; Vuichoud, J; Jarret, A; Pouteau, E; Gremaud, G; Oguey-Araymon, S; Courtois, D; Woupeyi, A; Finot, PA; Ballevre, O
      Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers

      AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
    21. Nakano, H; Fujii, Y; Suzuki, T; Yamada, K; Kosemura, S; Yamamura, S; Suzuki, T; Hasegawa, K
      A growth-inhibitory substance exuded from freeze-dried mesquite (Prosopis juliflora (Sw.) DC.) leaves

      PLANT GROWTH REGULATION
    22. Roubroeks, JP; Andersson, R; Mastromauro, DI; Christensen, BE; Aman, P
      Molecular weight, structure and shape of oat (1 -> 3),(l -> 4)-beta-D-glucan fractions obtained by enzymatic degradation with (1 -> 4)-beta-D-glucan 4-glucanohydrolase from Trichoderma reesei

      CARBOHYDRATE POLYMERS
    23. Quader, M; Daggard, G; Barrow, R; Walker, S; Sutherland, MW
      Allelopathy, DIMBOA production and genetic variability in accessions of Triticum speltoides

      JOURNAL OF CHEMICAL ECOLOGY
    24. Schottle, PB; Oettl, GM; Agneskirchner, JD; Imhoff, AB
      Operative management of osteochondral lesions of the talus with the OATS technique

      ORTHOPADE
    25. Medd, RW; Van de Ven, RJ; Pickering, D; Nordblom, T
      Determination of environment-specific dose-response relationships for clodinafop-propargyl on Avena spp.

      WEED RESEARCH
    26. Cronin, CC; Shanahan, F
      Why is celiac disease so common in Ireland?

      PERSPECTIVES IN BIOLOGY AND MEDICINE
    27. Martensson, O; Andersson, C; Andersson, K; Oste, R; Holst, O
      Formulation of an oat-based fermented product and its comparison with yoghurt

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    28. Saltzman, E; Das, SK; Lichtenstein, AH; Dallal, GE; Corrales, A; Schaefer, EJ; Greenberg, AS; Roberts, SB
      An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women

      JOURNAL OF NUTRITION
    29. Sides, A; Robards, K; Helliwell, S; An, M
      Changes in the volatile profile of oats induced by processing

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    30. Fageria, NK; Barbosa, MP
      Nitrogen use efficiency in lowland rice genotypes

      COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
    31. Bergman, EL; Fredlund, K; Reinikainen, P; Sandberg, AS
      Development of predictive models for optimization of phytate degradation in wheat and rye during hydrothermal processing

      CEREAL CHEMISTRY
    32. Campbell, CA; Zentner, RP; Selles, F; Liang, BC; Blomert, B
      Evaluation of a simple model to describe carbon accumulation in a Brown Chernozem under varying fallow frequency

      CANADIAN JOURNAL OF SOIL SCIENCE
    33. Burrows, VD; Molnar, SJ; Tinker, NA; Marder, T; Butler, G; Lybaert, A
      Groat yield of naked and covered oat

      CANADIAN JOURNAL OF PLANT SCIENCE
    34. Picarelli, A; Di Tola, M; Sabbatella, L; Gabrielli, F; Di Cello, TE; Anania, MC; Mastracchio, A; Silano, M; De Vincenzi, M
      Immunologic evidence of no harmful effect of oats in celiac disease

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    35. Thompson, TC
      Wheat starch, gliadin, and the gluten-free diet

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    36. Kastanias, MA; Chrysayi-Tokousbalides, M
      Herbicidal potential of pyrenophorol isolated from a Drechslera avenae pathotype

      PEST MANAGEMENT SCIENCE
    37. Matsukawa, T; Isobe, T; Ishihara, A; Iwamura, H
      Occurrence of avenanthramides and hydroxycinnamoyl-CoA : hydroxyanthranilate N-hydroxycinnamoyltransferase activity in oat seeds

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    38. Kinane, JT; Jones, PW
      Components of partial resistance to powdery mildew in wheat mutants

      EUROPEAN JOURNAL OF PLANT PATHOLOGY
    39. Jones, RE; Medd, RW
      Economic thresholds and the case for longer term approaches to population management of weeds

      WEED TECHNOLOGY
    40. Osweiler, GD
      Mycotoxins - Contemporary issues of food animal health and productivity

      VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE
    41. Gray, DA; Auerbach, RH; Hill, S; Wang, R; Campbell, GM; Webb, C; South, JB
      Enrichment of oat antioxidant activity by dry milling and sieving

      JOURNAL OF CEREAL SCIENCE
    42. Hallfrisch, J; Behall, KM
      Mechanisms of the effects of grains on insulin and glucose responses

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    43. Kiviharju, E; Puolimatka, M; Saastamoinen, M; Pehu, E
      Extension of anther culture to several genotypes of cultivated oats

      PLANT CELL REPORTS
    44. Svihus, B; Edvardsen, DH; Bedford, MR; Gullord, M
      Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    45. Almana, HA
      Extent of phytate degradation in breads and various foods consumed in Saudi Arabia

      FOOD CHEMISTRY
    46. Han, JY
      Structural characteristics of arabinoxylan in barley, malt, and beer

      FOOD CHEMISTRY
    47. Katsiotis, A; Loukas, M; Heslop-Harrison, JS
      Repetitive DNA, genome and species relationships in Avena and Arrhenatherum (Poaceae)

      ANNALS OF BOTANY
    48. Karlsson, CP; Lindberg, JE; Rundgren, M
      Associative effects on total tract digestibility in horses fed different ratios of grass hay and whole oats

      LIVESTOCK PRODUCTION SCIENCE
    49. Baldwin, A; Francis, D; Rogers, HJ; Harwood, JL
      The inhibition of fatty acid elongation by pebulate can be effectively counteracted by the safener dichlormid

      BIOCHEMICAL SOCIETY TRANSACTIONS
    50. King, AL; Ciclitira, PJ
      Celiac disease

      CURRENT OPINION IN GASTROENTEROLOGY
    51. Beena, KR; Raviraja, NS; Sridhar, KR
      Seasonal variations of arbuscular mycorrhizal fungal association with Ipomoea pes-caprae of coastal sand dunes, Southern India.

      JOURNAL OF ENVIRONMENTAL BIOLOGY
    52. Aslam, T; Choudhary, MA; Saggar, S
      Influence of land-use management on CO2 emissions from a silt loam soil inNew Zealand

      AGRICULTURE ECOSYSTEMS & ENVIRONMENT
    53. Karunatilake, U; van Es, HM; Schindelbeck, RR
      Soil and maize response to plow and no-tillage after alfalfa-to-maize conversion on a clay loam soil in New York

      SOIL & TILLAGE RESEARCH
    54. Hasan, B; Shah, WA
      Biomass, grain production and quality of oats (Avena sativa) under different cutting regimes and nitrogen levels

      CEREAL RESEARCH COMMUNICATIONS
    55. Fontaneli, RS; dos Santos, HP; Voss, M; Ambrosi, I
      Soybean yield and nodulation in different annual winter crops under no-tillage

      PESQUISA AGROPECUARIA BRASILEIRA
    56. Attmanspacher, W; Dittrich, V; Stedtfeld, HW
      Our experience with the arthroscopic therapy of chondral and osteochondraldefects of the knee with the OATS (c)

      ZENTRALBLATT FUR CHIRURGIE
    57. Woolcock, JL; Cousens, R
      A mathematical analysis of factors affecting the rate of spread of patchesof annual weeds in an arable field

      WEED SCIENCE
    58. Cousens, R; Croft, AM
      Weed populations and pathogens

      WEED RESEARCH
    59. Molloy, ES; Dinneen, SF
      55-year-old woman with worsening seizure control

      MAYO CLINIC PROCEEDINGS
    60. Givens, DI; Davies, TW; Laverick, RM
      Dietary fibre fractions in hulled and naked winter oat grain: effects of cultivar and various agronomic factors

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    61. Granfeldt, Y; Eliasson, AC; Bjorck, I
      An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing

      JOURNAL OF NUTRITION
    62. Liu, Y; Hsieh, F; Heymann, H; Huff, HE
      Effect of process conditions on the physical and sensory properties of extruded oat-corn puff

      JOURNAL OF FOOD SCIENCE
    63. Garcia, SC; Santini, FJ; Elizalde, JC
      Sites of digestion and bacterial protein synthesis in dairy heifers fed fresh oats with or without corn or barley grain

      JOURNAL OF DAIRY SCIENCE
    64. Parker, JE; Hassell, GME; Mottram, DS; Guy, RCE
      Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    65. Janatuinen, EK; Kemppainen, TA; Pikkarainen, PH; Holm, KH; Kosma, VM; Uusitupa, MIJ; Maki, M
      Lack of cellular and humoral immunological responses to oats in adults with coeliac disease

      GUT
    66. Ribes-Koninckx, C; Alfonso, P; Ortigosa, L; Escobar, H; Suarez, L; Arranz, E; Mendez, E
      A beta-turn rich oats peptide as an antigen in an ELISA method for the screening of coeliac disease in a paediatric population

      EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
    67. Ponder, KL; Pritchard, J; Harrington, R; Bale, JS
      Difficulties in location and acceptance of phloem sap combined with reduced concentration of phloem amino acids explain lowered performance of the aphid Rhopalosiphum padi on nitrogen deficient barley (Hordeum vulgare) seedlings

      ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
    68. Chen, DQ; Montllor, CB; Purcell, AH
      Fitness effects of two facultative endosymbiotic bacteria on the pea aphid, Acyrthosiphon pisum, and the blue alfalfa aphid, A-kondoi

      ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
    69. Rutgersson, A; Toukkuri, VM; Reinikainen, P; Lingnert, H
      Influence of hydrothermal treatment on lipid oxidation in barley

      CEREAL CHEMISTRY
    70. Andersson, AAM; Andersson, R; Aman, P
      Air classification of barley flours

      CEREAL CHEMISTRY
    71. Schoofs, A; Entz, MH
      Influence of annual forages on weed dynamics in a cropping system

      CANADIAN JOURNAL OF PLANT SCIENCE
    72. Spaner, D; McKenzie, DB; Todd, AG; Simms, A; MacPherson, M; Woodrow, EF
      Six years of adaptive and on-farm spring cereal research in Newfoundland

      CANADIAN JOURNAL OF PLANT SCIENCE
    73. White, CL; Young, P; Phillips, N; Rodehutscord, M
      The effect of dietary protein source and protected methionine (Lactet) on wool growth and microbial protein synthesis in Merino wethers

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    74. Jamroz, D; Skorupinska, J; Orda, J; Wiliczkiewicz, A; Klunter, AM
      Influence of different grains supplemented with carbohydrases in diets forlaying hens

      ARCHIV FUR GEFLUGELKUNDE
    75. Thompson, T
      Questionable foods and the gluten-free diet: Survey of current recommendations

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    76. Thompson, T
      Folate, iron, and dietary fiber contents of the gluten-free diet

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    77. Majumdar, S; Jayas, DS
      Classification of cereal grains using machine vision: I. Morphology models

      TRANSACTIONS OF THE ASAE
    78. Majumdar, S; Jayas, DS
      Classification of cereal grains using machine vision: II. Color models

      TRANSACTIONS OF THE ASAE
    79. Majumdar, S; Jayas, DS
      Classification of cereal grains using machine vision: III. Texture models

      TRANSACTIONS OF THE ASAE
    80. Majumdar, S; Jayas, DS
      Classification of cereal grains using machine vision: IV. Combined morphology, color, and texture models

      TRANSACTIONS OF THE ASAE
    81. Qian, JY; Kuhn, M
      Evaluation on gelatinization of buckwheat starch: a comparative study of Brabender viscoamylography, rapid visco-analysis, and differential scanning calorimetry

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    82. Trojanowska, MR; Threlfall, DR
      Regulation of saponin biosynthesis in primary roots of oat

      ACTA BOTANICA GALLICA
    83. Pietola, L; Tanni, R; Elonen, P
      Responses of yield and N use of spying sown crops to N fertilization, withspecial reference to the use of plant growth regulators

      AGRICULTURAL AND FOOD SCIENCE IN FINLAND
    84. Vaculova, K; Heger, J; Machan, F
      Economic aspects of feeding hull-less oat grain

      CZECH JOURNAL OF ANIMAL SCIENCE
    85. Bell, S; Goldman, VM; Bistrian, BR; Arnold, AH; Ostroff, G; Forse, RA
      Effect of beta-glucan from oats and yeast on serum lipids

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    86. Feighery, C
      Fortnightly review - Coeliac disease

      BRITISH MEDICAL JOURNAL
    87. Diamond, H; Cooke, BM
      Towards the development of a novel in vitro strategy for early screening of Fusarium ear blight resistance in adult winter wheat plants

      EUROPEAN JOURNAL OF PLANT PATHOLOGY
    88. Gutkoski, LC; El-Dash, AA
      Effect of extrusion process variables on physical and chemical properties of extruded oat products

      PLANT FOODS FOR HUMAN NUTRITION
    89. Navarre, DA; Wolpert, TJ
      Effects of light and CO2 on victorin-induced symptom development in oats

      PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
    90. Majumdar, S; Jayas, DS
      Single-kernel mass determination for grain inspection using machine vision

      APPLIED ENGINEERING IN AGRICULTURE
    91. Nocelli, E; Giovannini, T; Bioni, M; Alicchio, R
      RFLP- and RAPD-based genetic relationships of seven diploid species of Avena with the A genome

      GENOME
    92. Linares, C; Serna, A; Fominaya, A
      Chromosomal organization of a sequence related to LTR-like elements of Ty1-copia retrotransposons in Avena species

      GENOME
    93. Yang, Q; Hanson, L; Bennett, MD; Leitch, IJ
      Genome structure and evolution in the allohexaploid weed Avena fatua L-(Poaceae)

      GENOME
    94. Andersson, AAM; Andersson, R; Autio, K; Aman, P
      Chemical composition and microstructure of two naked waxy barleys

      JOURNAL OF CEREAL SCIENCE
    95. Koksel, H; Edney, MJ; Ozkaya, B
      Barley bulgur: Effect of processing and cooking on chemical composition

      JOURNAL OF CEREAL SCIENCE
    96. Utkheda, RS; Hogue, EJ
      Influence of ground cover on development of phytophthora crown and root rot of apple trees

      CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE
    97. Matuchansky, C; Vahedi, K; Morin, MC; Bouhnik, Y
      Gluten-free diet and adult celiac disease.

      GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE
    98. Schaarmann, G; Schneider, J; Zorn, A; Schubert, K; Flachowsky, G; Jahreis, G
      Influence of soluble dietary fibre on the faecal excretion of tocopherol and blood lipids in women

      NUTRITION RESEARCH
    99. Parnell, N; Ciclitira, PJ
      Celiac disease

      CURRENT OPINION IN GASTROENTEROLOGY
    100. Scudamore, KA; Patel, S; Breeze, V
      Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A

      FOOD ADDITIVES AND CONTAMINANTS


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Documento generato il 24/01/21 alle ore 08:35:21