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1. Dahinden, I; von Buren, M; Luthy, J
   A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   I. Dahinden et al., "A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients", EUR FOOD RE, 212(2), 2001, pp. 228-233
2. Swedrzynska, D; Sawicka, A
   Effect of inoculation on population numbers of Azospirillum bacteria underwinter wheat, oat and maize
   POLISH JOURNAL OF ENVIRONMENTAL STUDIES
   
   D. Swedrzynska e A. Sawicka, "Effect of inoculation on population numbers of Azospirillum bacteria underwinter wheat, oat and maize", POL J ENV S, 10(1), 2001, pp. 21-25
3. Maslanek, A; Flis, M; Falkowski, J
   A note on naked oats as a substitute for wheat and barley for young pigs
   JOURNAL OF ANIMAL AND FEED SCIENCES
   
   A. Maslanek et al., "A note on naked oats as a substitute for wheat and barley for young pigs", J ANIM FEED, 10, 2001, pp. 215-218
4. Borowiec, F; Zajac, T; Kowalski, ZM; Micek, P; Marcinski, M
   The effect of additives on palatability, voluntary intake and digestibility of lucerne and whole-crop oat silages
   JOURNAL OF ANIMAL AND FEED SCIENCES
   
   F. Borowiec et al., "The effect of additives on palatability, voluntary intake and digestibility of lucerne and whole-crop oat silages", J ANIM FEED, 10, 2001, pp. 345-350
5. Maingi, JM; Shisanya, CA; Gitonga, NM; Hornetz, B
   Nitrogen fixation by common bean (Phaseolus vulgaris L.) in pure and mixedstands in semi-arid south-east Kenya
   EUROPEAN JOURNAL OF AGRONOMY
   
   J.M. Maingi et al., "Nitrogen fixation by common bean (Phaseolus vulgaris L.) in pure and mixedstands in semi-arid south-east Kenya", EUR J AGRON, 14(1), 2001, pp. 1-12
6. Lindblad, M
   Development and evaluation of a logistic risk model: Predicting frit fly infestation in oats
   ECOLOGICAL APPLICATIONS
   
   M. Lindblad, "Development and evaluation of a logistic risk model: Predicting frit fly infestation in oats", ECOL APPL, 11(5), 2001, pp. 1563-1572
7. Jamroz, D; Skorupinska, J; Orda, J; Wiliczkiewicz, A; Klunter, AM
   Use of wheat, barley or triticale in feed for laying hens supplemented with carbohydrases derived from Trichoderma longibrachiatum
   JOURNAL OF APPLIED ANIMAL RESEARCH
   
   D. Jamroz et al., "Use of wheat, barley or triticale in feed for laying hens supplemented with carbohydrases derived from Trichoderma longibrachiatum", J APPL AN R, 19(1), 2001, pp. 107-116
8. Keblys, M; Flaoyen, A; Langseth, W
   The occurrence of type A and B trichothecenes in Lithuanian cereals
   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
   
   M. Keblys et al., "The occurrence of type A and B trichothecenes in Lithuanian cereals", ACT AG SC B, 50(3-4), 2001, pp. 155-160
9. Hulasare, RB; Habok, MNN; Jayas, DS; White, NDG
   Near equilibrium moisture content values for hull-less oats
   APPLIED ENGINEERING IN AGRICULTURE
   
   R.B. Hulasare et al., "Near equilibrium moisture content values for hull-less oats", APPL ENG AG, 17(3), 2001, pp. 325-328
10. Ellis, HJ; Ciclitira, PJ
    In vivo gluten challenge in celiac disease
    CANADIAN JOURNAL OF GASTROENTEROLOGY
    
    H.J. Ellis e P.J. Ciclitira, "In vivo gluten challenge in celiac disease", CAN J GASTR, 15(4), 2001, pp. 243-247
11. Eckard, RJ; Salardini, AA; Hannah, M; Franks, DR
    The yield, quality and irrigation response of summer forage crops suitablefor a dairy pasture renovation program in north-western Tasmania
    AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    
    R.J. Eckard et al., "The yield, quality and irrigation response of summer forage crops suitablefor a dairy pasture renovation program in north-western Tasmania", AUST J EX A, 41(1), 2001, pp. 37-44
12. Taylor, C; Macnab, AJ
    Pediatric eye injury due to Avena fatua (wild oats)
    PEDIATRIC EMERGENCY CARE
    
    C. Taylor e A.J. Macnab, "Pediatric eye injury due to Avena fatua (wild oats)", PEDIAT EMER, 17(5), 2001, pp. 358-360
13. Katz, DL; Nawaz, H; Boukhalil, J; Giannamore, V; Chan, W; Ahmadi, R; Sarrel, PM
    Acute effects of oats and vitamin E on endothelial responses to ingested fat
    AMERICAN JOURNAL OF PREVENTIVE MEDICINE
    
    D.L. Katz et al., "Acute effects of oats and vitamin E on endothelial responses to ingested fat", AM J PREV M, 20(2), 2001, pp. 124-129
14. Miller, DL; Thetford, M; Yager, L
    Evaluation of sand fence and vegetation for dune building following overwash by hurricane Opal on Santa Rosa Island, Florida
    JOURNAL OF COASTAL RESEARCH
    
    D.L. Miller et al., "Evaluation of sand fence and vegetation for dune building following overwash by hurricane Opal on Santa Rosa Island, Florida", J COAST RES, 17(4), 2001, pp. 936-948
15. Saltzman, E; Moriguti, JC; Das, SK; Corrales, A; Fuss, P; Greenberg, AS; Roberts, SB
    Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    
    E. Saltzman et al., "Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet", J AM COL N, 20(1), 2001, pp. 50-57
16. Lindberg, JE; Karlsson, CP
    Effect of partial replacement of oats with sugar beet pulp and maize oil on nutrient utilisation in horses
    EQUINE VETERINARY JOURNAL
    
    J.E. Lindberg e C.P. Karlsson, "Effect of partial replacement of oats with sugar beet pulp and maize oil on nutrient utilisation in horses", EQUINE V J, 33(6), 2001, pp. 585-590
17. Svihus, B
    Research note: a consistent low starch digestibility observed in pelleted broiler chicken diets containing high levels of different wheat varieties
    ANIMAL FEED SCIENCE AND TECHNOLOGY
    
    B. Svihus, "Research note: a consistent low starch digestibility observed in pelleted broiler chicken diets containing high levels of different wheat varieties", ANIM FEED S, 92(1-2), 2001, pp. 45-49
18. Wang, MB; Abbott, DC; Upadhyaya, NM; Jacobsen, JV; Waterhouse, PM
    Agrobacterium tumefaciens-mediated transformation of an elite Australian barley cultivar with virus resistance and reporter genes
    AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY
    
    M.B. Wang et al., "Agrobacterium tumefaciens-mediated transformation of an elite Australian barley cultivar with virus resistance and reporter genes", AUST J PLAN, 28(2), 2001, pp. 149-156
19. Genc, H; Ozdemir, M; Demirbas, A
    Analysis of mixed-linked (1 -> 3), (1 -> 4)-beta-D-glucans in cereal grains from Turkey
    FOOD CHEMISTRY
    
    H. Genc et al., "Analysis of mixed-linked (1 -> 3), (1 -> 4)-beta-D-glucans in cereal grains from Turkey", FOOD CHEM, 73(2), 2001, pp. 221-224
20. Boza, JJ; Dangin, M; Moennoz, D; Montigon, F; Vuichoud, J; Jarret, A; Pouteau, E; Gremaud, G; Oguey-Araymon, S; Courtois, D; Woupeyi, A; Finot, PA; Ballevre, O
    Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers
    AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
    
    J.J. Boza et al., "Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers", AM J P-GAST, 281(1), 2001, pp. G267-G274
21. Nakano, H; Fujii, Y; Suzuki, T; Yamada, K; Kosemura, S; Yamamura, S; Suzuki, T; Hasegawa, K
    A growth-inhibitory substance exuded from freeze-dried mesquite (Prosopis juliflora (Sw.) DC.) leaves
    PLANT GROWTH REGULATION
    
    H. Nakano et al., "A growth-inhibitory substance exuded from freeze-dried mesquite (Prosopis juliflora (Sw.) DC.) leaves", PLANT GR R, 33(3), 2001, pp. 165-168
22. Roubroeks, JP; Andersson, R; Mastromauro, DI; Christensen, BE; Aman, P
    Molecular weight, structure and shape of oat (1 -> 3),(l -> 4)-beta-D-glucan fractions obtained by enzymatic degradation with (1 -> 4)-beta-D-glucan 4-glucanohydrolase from Trichoderma reesei
    CARBOHYDRATE POLYMERS
    
    J.P. Roubroeks et al., "Molecular weight, structure and shape of oat (1 -> 3),(l -> 4)-beta-D-glucan fractions obtained by enzymatic degradation with (1 -> 4)-beta-D-glucan 4-glucanohydrolase from Trichoderma reesei", CARBOHY POL, 46(3), 2001, pp. 275-285
23. Quader, M; Daggard, G; Barrow, R; Walker, S; Sutherland, MW
    Allelopathy, DIMBOA production and genetic variability in accessions of Triticum speltoides
    JOURNAL OF CHEMICAL ECOLOGY
    
    M. Quader et al., "Allelopathy, DIMBOA production and genetic variability in accessions of Triticum speltoides", J CHEM ECOL, 27(4), 2001, pp. 747-760
24. Schottle, PB; Oettl, GM; Agneskirchner, JD; Imhoff, AB
    Operative management of osteochondral lesions of the talus with the OATS technique
    ORTHOPADE
    
    P.B. Schottle et al., "Operative management of osteochondral lesions of the talus with the OATS technique", ORTHOPADE, 30(1), 2001, pp. 53-58
25. Medd, RW; Van de Ven, RJ; Pickering, D; Nordblom, T
    Determination of environment-specific dose-response relationships for clodinafop-propargyl on Avena spp.
    WEED RESEARCH
    
    R.W. Medd et al., "Determination of environment-specific dose-response relationships for clodinafop-propargyl on Avena spp.", WEED RES, 41(4), 2001, pp. 351-368
26. Cronin, CC; Shanahan, F
    Why is celiac disease so common in Ireland?
    PERSPECTIVES IN BIOLOGY AND MEDICINE
    
    C.C. Cronin e F. Shanahan, "Why is celiac disease so common in Ireland?", PERSP BIOL, 44(3), 2001, pp. 342-352
27. Martensson, O; Andersson, C; Andersson, K; Oste, R; Holst, O
    Formulation of an oat-based fermented product and its comparison with yoghurt
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    
    O. Martensson et al., "Formulation of an oat-based fermented product and its comparison with yoghurt", J SCI FOOD, 81(14), 2001, pp. 1314-1321
28. Saltzman, E; Das, SK; Lichtenstein, AH; Dallal, GE; Corrales, A; Schaefer, EJ; Greenberg, AS; Roberts, SB
    An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women
    JOURNAL OF NUTRITION
    
    E. Saltzman et al., "An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women", J NUTR, 131(5), 2001, pp. 1465-1470
29. Sides, A; Robards, K; Helliwell, S; An, M
    Changes in the volatile profile of oats induced by processing
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    A. Sides et al., "Changes in the volatile profile of oats induced by processing", J AGR FOOD, 49(5), 2001, pp. 2125-2130
30. Fageria, NK; Barbosa, MP
    Nitrogen use efficiency in lowland rice genotypes
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
    
    N.K. Fageria e M.P. Barbosa, "Nitrogen use efficiency in lowland rice genotypes", COMM SOIL S, 32(13-14), 2001, pp. 2079-2089
31. Bergman, EL; Fredlund, K; Reinikainen, P; Sandberg, AS
    Development of predictive models for optimization of phytate degradation in wheat and rye during hydrothermal processing
    CEREAL CHEMISTRY
    
    E.L. Bergman et al., "Development of predictive models for optimization of phytate degradation in wheat and rye during hydrothermal processing", CEREAL CHEM, 78(2), 2001, pp. 144-150
32. Campbell, CA; Zentner, RP; Selles, F; Liang, BC; Blomert, B
    Evaluation of a simple model to describe carbon accumulation in a Brown Chernozem under varying fallow frequency
    CANADIAN JOURNAL OF SOIL SCIENCE
    
    C.A. Campbell et al., "Evaluation of a simple model to describe carbon accumulation in a Brown Chernozem under varying fallow frequency", CAN J SOIL, 81(3), 2001, pp. 383-394
33. Burrows, VD; Molnar, SJ; Tinker, NA; Marder, T; Butler, G; Lybaert, A
    Groat yield of naked and covered oat
    CANADIAN JOURNAL OF PLANT SCIENCE
    
    V.D. Burrows et al., "Groat yield of naked and covered oat", CAN J PLANT, 81(4), 2001, pp. 727-729
34. Picarelli, A; Di Tola, M; Sabbatella, L; Gabrielli, F; Di Cello, TE; Anania, MC; Mastracchio, A; Silano, M; De Vincenzi, M
    Immunologic evidence of no harmful effect of oats in celiac disease
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    
    A. Picarelli et al., "Immunologic evidence of no harmful effect of oats in celiac disease", AM J CLIN N, 74(1), 2001, pp. 137-140
35. Thompson, TC
    Wheat starch, gliadin, and the gluten-free diet
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    
    T.C. Thompson, "Wheat starch, gliadin, and the gluten-free diet", J AM DIET A, 101(12), 2001, pp. 1456-1459
36. Kastanias, MA; Chrysayi-Tokousbalides, M
    Herbicidal potential of pyrenophorol isolated from a Drechslera avenae pathotype
    PEST MANAGEMENT SCIENCE
    
    M.A. Kastanias e M. Chrysayi-Tokousbalides, "Herbicidal potential of pyrenophorol isolated from a Drechslera avenae pathotype", PEST MAN SC, 56(3), 2000, pp. 227-232
37. Matsukawa, T; Isobe, T; Ishihara, A; Iwamura, H
    Occurrence of avenanthramides and hydroxycinnamoyl-CoA : hydroxyanthranilate N-hydroxycinnamoyltransferase activity in oat seeds
    ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    
    T. Matsukawa et al., "Occurrence of avenanthramides and hydroxycinnamoyl-CoA : hydroxyanthranilate N-hydroxycinnamoyltransferase activity in oat seeds", Z NATURFO C, 55(1-2), 2000, pp. 30-36
38. Kinane, JT; Jones, PW
    Components of partial resistance to powdery mildew in wheat mutants
    EUROPEAN JOURNAL OF PLANT PATHOLOGY
    
    J.T. Kinane e P.W. Jones, "Components of partial resistance to powdery mildew in wheat mutants", EUR J PL P, 106(7), 2000, pp. 607-616
39. Jones, RE; Medd, RW
    Economic thresholds and the case for longer term approaches to population management of weeds
    WEED TECHNOLOGY
    
    R.E. Jones e R.W. Medd, "Economic thresholds and the case for longer term approaches to population management of weeds", WEED TECH, 14(2), 2000, pp. 337-350
40. Osweiler, GD
    Mycotoxins - Contemporary issues of food animal health and productivity
    VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE
    
    G.D. Osweiler, "Mycotoxins - Contemporary issues of food animal health and productivity", VET CLIN FD, 16(3), 2000, pp. 511
41. Gray, DA; Auerbach, RH; Hill, S; Wang, R; Campbell, GM; Webb, C; South, JB
    Enrichment of oat antioxidant activity by dry milling and sieving
    JOURNAL OF CEREAL SCIENCE
    
    D.A. Gray et al., "Enrichment of oat antioxidant activity by dry milling and sieving", J CEREAL SC, 32(1), 2000, pp. 89-98
42. Hallfrisch, J; Behall, KM
    Mechanisms of the effects of grains on insulin and glucose responses
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    
    J. Hallfrisch e K.M. Behall, "Mechanisms of the effects of grains on insulin and glucose responses", J AM COL N, 19(3), 2000, pp. 320S-325S
43. Kiviharju, E; Puolimatka, M; Saastamoinen, M; Pehu, E
    Extension of anther culture to several genotypes of cultivated oats
    PLANT CELL REPORTS
    
    E. Kiviharju et al., "Extension of anther culture to several genotypes of cultivated oats", PL CELL REP, 19(7), 2000, pp. 674-679
44. Svihus, B; Edvardsen, DH; Bedford, MR; Gullord, M
    Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats
    ANIMAL FEED SCIENCE AND TECHNOLOGY
    
    B. Svihus et al., "Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats", ANIM FEED S, 88(1-2), 2000, pp. 1-12
45. Almana, HA
    Extent of phytate degradation in breads and various foods consumed in Saudi Arabia
    FOOD CHEMISTRY
    
    H.A. Almana, "Extent of phytate degradation in breads and various foods consumed in Saudi Arabia", FOOD CHEM, 70(4), 2000, pp. 451-456
46. Han, JY
    Structural characteristics of arabinoxylan in barley, malt, and beer
    FOOD CHEMISTRY
    
    J.Y. Han, "Structural characteristics of arabinoxylan in barley, malt, and beer", FOOD CHEM, 70(2), 2000, pp. 131-138
47. Katsiotis, A; Loukas, M; Heslop-Harrison, JS
    Repetitive DNA, genome and species relationships in Avena and Arrhenatherum (Poaceae)
    ANNALS OF BOTANY
    
    A. Katsiotis et al., "Repetitive DNA, genome and species relationships in Avena and Arrhenatherum (Poaceae)", ANN BOTANY, 86(6), 2000, pp. 1135-1142
48. Karlsson, CP; Lindberg, JE; Rundgren, M
    Associative effects on total tract digestibility in horses fed different ratios of grass hay and whole oats
    LIVESTOCK PRODUCTION SCIENCE
    
    C.P. Karlsson et al., "Associative effects on total tract digestibility in horses fed different ratios of grass hay and whole oats", LIVEST PROD, 65(1-2), 2000, pp. 143-153
49. Baldwin, A; Francis, D; Rogers, HJ; Harwood, JL
    The inhibition of fatty acid elongation by pebulate can be effectively counteracted by the safener dichlormid
    BIOCHEMICAL SOCIETY TRANSACTIONS
    
    A. Baldwin et al., "The inhibition of fatty acid elongation by pebulate can be effectively counteracted by the safener dichlormid", BIOCH SOC T, 28, 2000, pp. 650-651
50. King, AL; Ciclitira, PJ
    Celiac disease
    CURRENT OPINION IN GASTROENTEROLOGY
    
    A.L. King e P.J. Ciclitira, "Celiac disease", CURR OPIN G, 16(2), 2000, pp. 102-106
51. Beena, KR; Raviraja, NS; Sridhar, KR
    Seasonal variations of arbuscular mycorrhizal fungal association with Ipomoea pes-caprae of coastal sand dunes, Southern India.
    JOURNAL OF ENVIRONMENTAL BIOLOGY
    
    K.R. Beena et al., "Seasonal variations of arbuscular mycorrhizal fungal association with Ipomoea pes-caprae of coastal sand dunes, Southern India.", J ENVIR BIO, 21(4), 2000, pp. 341-347
52. Aslam, T; Choudhary, MA; Saggar, S
    Influence of land-use management on CO2 emissions from a silt loam soil inNew Zealand
    AGRICULTURE ECOSYSTEMS & ENVIRONMENT
    
    T. Aslam et al., "Influence of land-use management on CO2 emissions from a silt loam soil inNew Zealand", AGR ECO ENV, 77(3), 2000, pp. 257-262
53. Karunatilake, U; van Es, HM; Schindelbeck, RR
    Soil and maize response to plow and no-tillage after alfalfa-to-maize conversion on a clay loam soil in New York
    SOIL & TILLAGE RESEARCH
    
    U. Karunatilake et al., "Soil and maize response to plow and no-tillage after alfalfa-to-maize conversion on a clay loam soil in New York", SOIL TILL R, 55(1-2), 2000, pp. 31-42
54. Hasan, B; Shah, WA
    Biomass, grain production and quality of oats (Avena sativa) under different cutting regimes and nitrogen levels
    CEREAL RESEARCH COMMUNICATIONS
    
    B. Hasan e W.A. Shah, "Biomass, grain production and quality of oats (Avena sativa) under different cutting regimes and nitrogen levels", CEREAL RES, 28(1-2), 2000, pp. 203-210
55. Fontaneli, RS; dos Santos, HP; Voss, M; Ambrosi, I
    Soybean yield and nodulation in different annual winter crops under no-tillage
    PESQUISA AGROPECUARIA BRASILEIRA
    
    R.S. Fontaneli et al., "Soybean yield and nodulation in different annual winter crops under no-tillage", PESQ AGROP, 35(2), 2000, pp. 349-355
56. Attmanspacher, W; Dittrich, V; Stedtfeld, HW
    Our experience with the arthroscopic therapy of chondral and osteochondraldefects of the knee with the OATS (c)
    ZENTRALBLATT FUR CHIRURGIE
    
    W. Attmanspacher et al., "Our experience with the arthroscopic therapy of chondral and osteochondraldefects of the knee with the OATS (c)", ZBL CHIR, 125(6), 2000, pp. 494-499
57. Woolcock, JL; Cousens, R
    A mathematical analysis of factors affecting the rate of spread of patchesof annual weeds in an arable field
    WEED SCIENCE
    
    J.L. Woolcock e R. Cousens, "A mathematical analysis of factors affecting the rate of spread of patchesof annual weeds in an arable field", WEED SCI, 48(1), 2000, pp. 27-34
58. Cousens, R; Croft, AM
    Weed populations and pathogens
    WEED RESEARCH
    
    R. Cousens e A.M. Croft, "Weed populations and pathogens", WEED RES, 40(1), 2000, pp. 63-82
59. Molloy, ES; Dinneen, SF
    55-year-old woman with worsening seizure control
    MAYO CLINIC PROCEEDINGS
    
    E.S. Molloy e S.F. Dinneen, "55-year-old woman with worsening seizure control", MAYO CLIN P, 75(5), 2000, pp. 529-532
60. Givens, DI; Davies, TW; Laverick, RM
    Dietary fibre fractions in hulled and naked winter oat grain: effects of cultivar and various agronomic factors
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    
    D.I. Givens et al., "Dietary fibre fractions in hulled and naked winter oat grain: effects of cultivar and various agronomic factors", J SCI FOOD, 80(4), 2000, pp. 491-496
61. Granfeldt, Y; Eliasson, AC; Bjorck, I
    An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing
    JOURNAL OF NUTRITION
    
    Y. Granfeldt et al., "An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing", J NUTR, 130(9), 2000, pp. 2207-2214
62. Liu, Y; Hsieh, F; Heymann, H; Huff, HE
    Effect of process conditions on the physical and sensory properties of extruded oat-corn puff
    JOURNAL OF FOOD SCIENCE
    
    Y. Liu et al., "Effect of process conditions on the physical and sensory properties of extruded oat-corn puff", J FOOD SCI, 65(7), 2000, pp. 1253-1259
63. Garcia, SC; Santini, FJ; Elizalde, JC
    Sites of digestion and bacterial protein synthesis in dairy heifers fed fresh oats with or without corn or barley grain
    JOURNAL OF DAIRY SCIENCE
    
    S.C. Garcia et al., "Sites of digestion and bacterial protein synthesis in dairy heifers fed fresh oats with or without corn or barley grain", J DAIRY SCI, 83(4), 2000, pp. 746-755
64. Parker, JE; Hassell, GME; Mottram, DS; Guy, RCE
    Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.E. Parker et al., "Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours", J AGR FOOD, 48(8), 2000, pp. 3497-3506
65. Janatuinen, EK; Kemppainen, TA; Pikkarainen, PH; Holm, KH; Kosma, VM; Uusitupa, MIJ; Maki, M
    Lack of cellular and humoral immunological responses to oats in adults with coeliac disease
    GUT
    
    E.K. Janatuinen et al., "Lack of cellular and humoral immunological responses to oats in adults with coeliac disease", GUT, 46(3), 2000, pp. 327-331
66. Ribes-Koninckx, C; Alfonso, P; Ortigosa, L; Escobar, H; Suarez, L; Arranz, E; Mendez, E
    A beta-turn rich oats peptide as an antigen in an ELISA method for the screening of coeliac disease in a paediatric population
    EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
    
    C. Ribes-Koninckx et al., "A beta-turn rich oats peptide as an antigen in an ELISA method for the screening of coeliac disease in a paediatric population", EUR J CL IN, 30(8), 2000, pp. 702-708
67. Ponder, KL; Pritchard, J; Harrington, R; Bale, JS
    Difficulties in location and acceptance of phloem sap combined with reduced concentration of phloem amino acids explain lowered performance of the aphid Rhopalosiphum padi on nitrogen deficient barley (Hordeum vulgare) seedlings
    ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
    
    K.L. Ponder et al., "Difficulties in location and acceptance of phloem sap combined with reduced concentration of phloem amino acids explain lowered performance of the aphid Rhopalosiphum padi on nitrogen deficient barley (Hordeum vulgare) seedlings", ENT EXP APP, 97(2), 2000, pp. 203-210
68. Chen, DQ; Montllor, CB; Purcell, AH
    Fitness effects of two facultative endosymbiotic bacteria on the pea aphid, Acyrthosiphon pisum, and the blue alfalfa aphid, A-kondoi
    ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
    
    D.Q. Chen et al., "Fitness effects of two facultative endosymbiotic bacteria on the pea aphid, Acyrthosiphon pisum, and the blue alfalfa aphid, A-kondoi", ENT EXP APP, 95(3), 2000, pp. 315-323
69. Rutgersson, A; Toukkuri, VM; Reinikainen, P; Lingnert, H
    Influence of hydrothermal treatment on lipid oxidation in barley
    CEREAL CHEMISTRY
    
    A. Rutgersson et al., "Influence of hydrothermal treatment on lipid oxidation in barley", CEREAL CHEM, 77(4), 2000, pp. 407-413
70. Andersson, AAM; Andersson, R; Aman, P
    Air classification of barley flours
    CEREAL CHEMISTRY
    
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96. Utkheda, RS; Hogue, EJ
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