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    1. Lisiewska, Z; Kmiecik, W; Korus, A
      Content of nitrogen compounds in raw and preserved seeds of grass pea (Lathyrus sativus L.)

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Fabregas, J; Otero, A; Dominguez, A; Patino, M
      Growth rate of the microalga Tetraselmis suecica changes the biochemical composition of Artemia species

      MARINE BIOTECHNOLOGY
    3. Phipps, RH; Sutton, JD; Humphries, DJ; Jones, AK
      A comparison of the effects of cracked wheat and sodium hydroxide-treated wheat on food intake, milk production and rumen digestion in dairy cows given maize silage diets

      ANIMAL SCIENCE
    4. Rutkowski, A; Wiaz, M
      Effect of feeding whole or ground wheat grain on the weight of the gizzardand pH of digests in broiler chickens

      JOURNAL OF ANIMAL AND FEED SCIENCES
    5. Li, SQ; Zhang, QH
      Advances in the development of functional foods from buckwheat

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    6. Cantani, A; Micera, M
      Immunogenicity of hydrolysate formulas in children (Part 2): 41 case reports

      JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
    7. Gonzalez, M; Caride, B; Lamas, A; Taboada, C
      Nutritional value of the marine invertebrates Anemonia viridis and Haliothis tuberculata and effects on serum cholesterol concentration in rats

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    8. Mpassi, D; Rychen, G; Feidt, C; Mertes, M; Laurent, F; Lenoir-Wijnkoop, I; Antoine, JM
      Portal absorption of N-15 and amino nitrogen in the growing pig after ingestion of labelled milk, yogurt or heat-treated yogurt

      REPRODUCTION NUTRITION DEVELOPMENT
    9. Merkel, RC; Toerien, C; Sahlu, T; Blanche, C
      Digestibility, N balance and blood metabolite levels in Alpine goat wethers fed either water oak or shining sumac leaves

      SMALL RUMINANT RESEARCH
    10. Bochenek, EA; Klinck, JM; Powell, EN; Hofmann, EE
      A biochemically based model of the growth and development of Crassostrea gigas larvae

      JOURNAL OF SHELLFISH RESEARCH
    11. Deaville, ER; Givens, DI
      Use of the automated gas production technique to determine the fermentation kinetics of carbohydrate fractions in maize silage

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    12. Komolong, MK; Barber, DG; McNeill, DM
      Post-ruminal protein supply and N retention of weaner sheep fed on a basaldiet of lucerne hay (Medicago sativa) with increasing levels of quebracho tannins

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    13. Hove, L; Topps, JH; Sibanda, S; Ndlovu, LR
      Nutrient intake and utilisation by goats fed dried leaves of the shrub legumes Acacia angustissima, Calliandra calothyrsus and Leucaena leucocephala as supplements to native pasture hay

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    14. Rossi, F; Como, S; Corti, S; Lardicci, C
      Seasonal variation of a deposit-feeder assemblage and sedimentary organic matter in a brackish basin mudflat (Western Mediterranean, Italy)

      ESTUARINE COASTAL AND SHELF SCIENCE
    15. Gacia, E; Duarte, CM
      Sediment retention by a mediterranean Posidonia oceanica meadow: The balance between deposition and resuspension

      ESTUARINE COASTAL AND SHELF SCIENCE
    16. Bau, HM; Villaume, C; Giannangeli, F
      Optimization of soybean protein qualities.

      SCIENCES DES ALIMENTS
    17. Billaud, C; Adrian, J
      Fenugreek: composition, nutritional value and physiological properties.

      SCIENCES DES ALIMENTS
    18. Medernach, L; Gremare, A; Amouroux, JM; Colomines, JC; Vetion, G
      Temporal changes in the amino acid contents of particulate organic matter sedimenting in the Bay of Banyuls-sur-Mer (northwestern Mediterranean)

      MARINE ECOLOGY-PROGRESS SERIES
    19. Porter, LM
      Dietary differences among sympatric Callitrichinae in Northern Bolivia: Callimico goeldii, Saguinus fuscicollis and S-labiatus

      INTERNATIONAL JOURNAL OF PRIMATOLOGY
    20. Baloyi, JJ; Ngongoni, NT; Topps, JH; Acamovic, T; Hamudikuwanda, H
      Condensed tannin and saponin content of Vigna unguiculata (L.) Walp, Desmodium uncinatum, Stylosanthes guianensis and Stylosanthes scabra grown in Zimbabwe

      TROPICAL ANIMAL HEALTH AND PRODUCTION
    21. Shetaewi, MM; Abdel-Samee, AM; Bakr, EA
      Reproductive performance and milk production of damascus goats fed acacia shrubs or berseem clover hay in North Sinai, Egypt

      TROPICAL ANIMAL HEALTH AND PRODUCTION
    22. Oliva-Teles, A; Goncalves, P
      Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles

      AQUACULTURE
    23. Wouters, R; Molina, C; Lavens, P; Calderon, J
      Lipid composition and vitamin content of wild female Litopenaeus vannamei in different stages of sexual maturation

      AQUACULTURE
    24. Tankson, JD; Vizzier-Thaxton, Y; Thaxton, JP; May, JD; Cameron, JA
      Stress and nutritional quality of broilers

      POULTRY SCIENCE
    25. Hulbert, IAR; Andersen, R
      Food competition between a large ruminant and a small hindgut fermentor: the case of the roe deer and mountain hare

      OECOLOGIA
    26. Lamare, MD; Wing, SR
      Calorific content of New Zealand marine macrophytes

      NEW ZEALAND JOURNAL OF MARINE AND FRESHWATER RESEARCH
    27. Szponar, L; Gielecinska, I
      The role of additives in raising of health quality and nutritional value of food products

      MEDYCYNA WETERYNARYJNA
    28. Iwe, MO; van Zuilichem, DJ; Ngoddy, PO; Lammers, W
      Amino acid and protein dispersibility index (PDI) of mixtures of extruded soy and sweet potato flours

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    29. Reed, JD
      Effects of proanthocyanidins on digestion of fiber in forages

      JOURNAL OF RANGE MANAGEMENT
    30. Cardona, L
      Non-competitive coexistence between Mediterranean grey mullet: evidence from seasonal changes in food availability, niche breadth and trophic overlap

      JOURNAL OF FISH BIOLOGY
    31. Woodworth, JC; Tokach, MD; Goodband, RD; Nelssen, JL; O'Quinn, PR; Knabe, DA; Said, NW
      Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extruded-expelled soybean meal and its effectson growth performance of pigs

      JOURNAL OF ANIMAL SCIENCE
    32. Mattila, P; Konko, K; Eurola, M; Pihlava, JM; Astola, J; Vahteristo, L; Hietaniemi, V; Kumpulainen, J; Valtonen, M; Piironen, V
      Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    33. Ibrahim, HMA
      Acceleration of curing period of pastrami manufactured from buffalo meat: II - Fatty acids, amino acids, nutritional value and sensory evaluation

      GRASAS Y ACEITES
    34. Reddy, AK; Kondaiah, N; Anjaneyulu, ASR
      Quality of chicken nuggets containing by-products and extenders

      FLEISCHWIRTSCHAFT
    35. Vieyra-Odilon, L; Vibrans, H
      Weeds as crops: The value of maize field weeds in the valley of Toluca, Mexico

      ECONOMIC BOTANY
    36. Beever, DE; Sutton, JD; Reynolds, CK
      Increasing the protein content of cow's milk

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    37. Miura, EMY; Binotti, MAR; de Camargo, DS; Mizubuti, IY; Ida, EI
      Biological evaluation of soybean line with low trypsin inhibitor activities

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    38. Besancon, P
      An evaluation of the safety of foods produced from genetically modified crops: what is certain and what isn't

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    39. Chibowska, M; Smulikowska, S; Pastuszewska, B
      Metabolisable energy value of rapeseed meal and its fractions for chickensas affected by oil and fibre content

      JOURNAL OF ANIMAL AND FEED SCIENCES
    40. Rodriguez, E; Gonzalez, M; Caride, B; Lamas, MA; Taboada, MC
      Nutritional value of Holothuria forskali protein and effects on serum lipid profile in rats

      JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
    41. Kristinsson, HG; Rasco, BA
      Fish protein hydrolysates: Production, biochemical, and functional properties

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    42. Cantani, A; Micera, M
      Immunogenicity of hydrolysate formulas in children (part 1). Analysis of 202 reactions

      JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
    43. Gilboa, N; Perevolotsky, A; Landau, S; Nitsan, Z; Silanikove, N
      Increasing productivity in goats grazing Mediterranean woodland and scrubland by supplementation of polyethylene glycol

      SMALL RUMINANT RESEARCH
    44. Yokoyama, M; Kaji, K; Suzuki, M
      Food habits of sika deer and nutritional value of sika deer diets in eastern Hokkaido, Japan

      ECOLOGICAL RESEARCH
    45. Moujahed, N; Kayouli, C; Thewis, A; Beckers, Y; Rezgui, S
      Effects of multinutrient blocks and polyethylene glycol 4000 supplies on intake and digestion by sheep fed Acacia cyanophylla Lindl. foliage-based diets

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    46. Hanbury, CD; White, CL; Mullan, BP; Siddique, KHM
      A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    47. Vadiveloo, J
      Nutritional properties of the leaf and stem of rice straw

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    48. Bhatta, R; Krishnamoorthy, U; Mohammed, F
      Effect of feeding tamarind (Tamarindus indica) seed husk as a source of tannin on dry matter intake, digestibility of nutrients and production performance of crossbred dairy cows in mid-lactation

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    49. Singh, S; Negi, AS; Agarwal, DK; Katiyar, PK; Singh, UP
      Chemical composition, in vitro dry matter digestibility, total phenolics and proanthocynidins in hedge lucerne (Desmenthus virgatus) exotic germplasm

      INDIAN JOURNAL OF ANIMAL SCIENCES
    50. Leonardos, N; Lucas, IAN
      The use of larval fatty acids as an index of growth in Mytilus edulis L-larvae

      AQUACULTURE
    51. D'Souza, FML; Kelly, GJ
      Effects of a diet of a nitrogen-limited alga (Tetraselmis suecica) on growth, survival and biochemical composition of tiger prawn (Penaeus semisulcatus) larvae

      AQUACULTURE
    52. Phatarpekar, PV; Sreepada, RA; Pednekar, C; Achuthankutty, CT
      A comparative study on growth performance and biochemical composition of mixed culture of Isochrysis galbana and Chaetoceros calcitrans with monocultures

      AQUACULTURE
    53. Horvatic, M; Vedrina-Dragojevic, I
      Changes in available methionine and tryptophan contents during cereal flake production

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    54. Kuo, YH; Bau, HM; Rozan, P; Chowdhury, B; Lambein, F
      Reduction efficiency of the neurotoxin beta-ODAP in low-toxin varieties ofLathyrus sativus seeds by solid state fermentation with Aspergillus oryzaeand Rhizopus microsporus var chinensis

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    55. Jimenez, A; Rodriguez, R; Fernandez-Caro, I; Guillen, R; Fernandez-Bolanos, J; Heredia, A
      Dietary fibre content of table olives processed under different European styles: study of physico-chemical characteristics

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    56. Tome, D; Bos, C
      Dietary protein and nitrogen utilization

      JOURNAL OF NUTRITION
    57. Gorokhova, E; Hansson, S
      Elemental composition of Mysis mixta (Crustacea, Mysidacea) and energy costs of reproduction and embryogenesis under laboratory conditions

      JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
    58. Priolo, A; Waghorn, GC; Lanza, M; Biondi, L; Pennisi, P
      Polyethylene glycol as a means far reducing the impact of condensed tannins in carob pulp: Effects on lamb growth performance and meat quality

      JOURNAL OF ANIMAL SCIENCE
    59. Psomiadou, E; Tsimidou, M; Boskou, D
      alpha-Tocopherol content of Greek virgin olive oils

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    60. Getachew, G; Makkar, HPS; Becker, K
      Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes

      BRITISH JOURNAL OF NUTRITION
    61. Bhatty, N; Gilani, AH; Nagra, SA
      Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    62. Vainio-Mattila, K
      Wild vegetables used by the Sambaa in the Usambara Mountains, NE Tanzania

      ANNALES BOTANICI FENNICI
    63. Aparna, AR; Rajalakshmi, D
      Honey - Its characteristics, sensory aspects, and applications

      FOOD REVIEWS INTERNATIONAL
    64. Mariotti, F; Tome, D
      The nutritional properties of plant proteins in the human diet

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    65. Patureau-Mirand, P
      Plant proteins and ageing

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    66. Flis, M; Sobotka, W; Purwin, C; Zdunczyk, Z
      Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proantbocyanidin levels for pig

      JOURNAL OF ANIMAL AND FEED SCIENCES
    67. Osei, SA; Dei, HK; Tuah, AK
      Evaluation of quality protein maize as a feed ingredient for layer pullet

      JOURNAL OF ANIMAL AND FEED SCIENCES
    68. Labarta, U; Fernandez-Reiriz, M; Perez-Camacho, A
      Dynamics of fatty acids in the larval development, metamorphosis and post-metamorphosis of Ostrea edulis (L.)

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    69. Southgate, PC; Kavanagh, K
      The effect of dietary n-3 highly unsaturated fatty acids on growth, survival and biochemical composition of the coral reef damselfish Acanthochromis polyacanthus

      AQUATIC LIVING RESOURCES
    70. le Roux, LD; Belyea, RL
      Effects of ultrafiltration membrane concentration and drying temperature on nutritional value of biosolids from a milk processing plant

      BIORESOURCE TECHNOLOGY
    71. Galland-Irmouli, AV; Fleurence, J; Lamghari, R; Lucon, M; Rouxel, C; Barbaroux, O; Bronowicki, JP; Villaume, C; Gueant, JL
      Nutritional value of proteins from edible seaweed Palmaria palmata (Dulse)

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    72. Koksel, H; Edney, MJ; Ozkaya, B
      Barley bulgur: Effect of processing and cooking on chemical composition

      JOURNAL OF CEREAL SCIENCE
    73. Gunnarsson, JS; Granberg, ME; Nilsson, HC; Rosenberg, R; Hellman, B
      Influence of sediment-organic matter quality on growth and polychlorobiphenyl bioavailability in echinodermata (Amphiura filiformis)

      ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
    74. Merkel, RC; Pond, KR; Burns, JC; Fisher, DS
      Intake, digestibility and nitrogen utilization of three tropical tree legumes I. As sole feeds compared to Asystasia intrusa and Brachiaria brizantha

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    75. Merkel, RC; Pond, KR; Burns, JC; Fisher, DS
      Intake, digestibility and nitrogen utilization of three tropical tree legumes II. As protein supplements

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    76. Refstie, S; Svihus, B; Shearer, KD; Storebakken, T
      Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    77. Ben Salem, H; Nefzaoui, A; Ben Salem, L; Tisserand, JL
      Intake, digestibility, urinary excretion of purine derivatives and growth by sheep given fresh, air-dried or polyethylene glycol-treated foliage of Acacia cyanophylla Lindl.

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    78. Wiryawan, KG; Dingle, JG
      Recent research on improving the quality of grain legumes for chicken growth

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    79. Ledoux, DR; Belyea, RL; Wallig, MA; Tumbleson, ME
      Effects of feeding crambe meal upon intake, gain, health and meat quality of broiler chicks

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    80. Chaturvedi, OH; Santra, A; Mishra, AS; Prasad, R; Jakhmola, RC
      Effect of soaking medium and hours of soaking on nutritional value of mustard (Brassica campestris) straw

      INDIAN JOURNAL OF ANIMAL SCIENCES
    81. Hemerik, L; Harvey, JA
      Flexible larval development and the timing of destructive feeding by a solitary endoparasitoid: an optimal foraging problem in evolutionary perspective

      ECOLOGICAL ENTOMOLOGY
    82. Fernandez-Reiriz, MJ; Labarta, U; Albentosa, M; Perez-Camacho, A
      Lipid profile and growth of the clam spat, Ruditapes decussatus (L), fed with microalgal diets and cornstarch

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    83. Gacia, E; Granata, TC; Duarte, CM
      An approach to measurement of particle flux and sediment retention within seagrass (Posidonia oceanica) meadows

      AQUATIC BOTANY
    84. Aerts, RJ; Barry, TN; McNabb, WC
      Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages

      AGRICULTURE ECOSYSTEMS & ENVIRONMENT
    85. Briones, M; Sanchez-Cordero, V
      Dietary value of fruits and seeds to spiny pocket mice (Liomys pictus) in a tropical deciduous forest in Mexico

      STUDIES ON NEOTROPICAL FAUNA AND ENVIRONMENT
    86. Ratajczak, W; Borek, S; Podgorski, A; Ratajczak, L
      Variability of globulin composition in cultivars and individually tested seeds of yellow lupin (Lupinus luteus L.)

      ACTA PHYSIOLOGIAE PLANTARUM
    87. Roberts, JL; Olson, BE
      Effect of Euphorbia esula on sheep rumen microbial activity and mass in vitro

      JOURNAL OF CHEMICAL ECOLOGY
    88. McCausland, MA; Brown, MR; Barrett, SM; Diemar, JA; Heasman, MP
      Evaluation of live microalgae and microalgal pastes as supplementary food for juvenile Pacific oysters (Crassostrea gigas)

      AQUACULTURE
    89. Navarro, JC; Henderson, RJ; McEvoy, LA; Bell, MV; Amat, F
      Lipid conversions during enrichment of Artemia

      AQUACULTURE
    90. Caers, M; Coutteau, P; Sorgeloos, P
      Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat

      AQUACULTURE
    91. Leske, KL; Coon, CN
      Nutrient content and protein and energy digestibilities of ethanol-extracted, low alpha-galactoside soybean meal as compared to intact soybean meal

      POULTRY SCIENCE
    92. Alanis-Guzman, MG; Garcia-Diaz, CL; Bautista-Justo, M; Torres-Cepeda, TE
      Anatomical and chemical characteristics of the seeds of Acacia wrightii (Benth) leguminosae

      PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
    93. Douglas, GB; Stienezen, M; Waghorn, GC; Foote, AG; Purchas, RW
      Effect of condensed tannins in birdsfoot trefoil (Lotus corniculatus) and sulla (Hedysarum coronarium) on body weight, carcass fat depth, and wool growth of lambs in New Zealand

      NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH
    94. Hoskin, SO; Barry, TN; Wilson, PR; Charleston, WAG; Kemp, PD
      Growth and carcass production of young farmed deer grazing sulla (Hedysarum coronarium), chicory (Cichorium intybus), or perennial ryegrass (Lolium perenne) white clover (Trifolium repens) pasture in New Zealand

      NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH
    95. Jonsson, PR; Berntsson, KM; Andre, C; Wangberg, SA
      Larval growth and settlement of the European oyster (Ostrea edulis) as a function of food duality measured as fatty acid composition

      MARINE BIOLOGY
    96. Rubio, LA; Grant, G; Daguid, T; Brown, D; Pusztai, A
      Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    97. Dawson, JM; Buttery, PJ; Jenkins, D; Wood, CD; Gill, M
      Effects of dietary quebracho tannin on nutrient utilisation and tissue metabolism in sheep and rats

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    98. Aerts, RJ; McNabb, WC; Molan, A; Brand, A; Barry, TN; Peters, JS
      Condensed tannins from Lotus corniculatus and Lotus pedunculatus exert different effects on the in vitro rumen degradation of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) protein

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    99. Pusztai, A; Bardocz, GGS; Alonso, R; Chrispeels, MJ; Schroeder, HE; Tabe, LM; Higgins, TJV
      Expression of the insecticidal bean alpha-amylase inhibitor transgene has minimal detrimental effect on the nutritional value of peas fed to rats at 30% of the diet

      JOURNAL OF NUTRITION
    100. Poore, AGB; Steinberg, PD
      Preference-performance relationships and effects of host plant choice in an herbivorous marine amphipod

      ECOLOGICAL MONOGRAPHS


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Documento generato il 11/08/20 alle ore 03:47:50