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    1. Dervilly, G; Leclercq, C; Zimmermann, D; Roue, C; Thibault, JF; Saulnier, L
      Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt

      CARBOHYDRATE POLYMERS
    2. Carabano, R; Garcia, J; de Blas, JC
      Effect of fibre source on ileal apparent digestibility of non-starch polysaccharides in rabbits

      ANIMAL SCIENCE
    3. Jimenez, T; Martinez-Anaya, MA
      Amylases and hemicellulases in breadmaking. Degradation by-products and potential relationship with functionality

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    4. Alvarado, A; Pacheco-Delahaye, E; Hevia, P
      Value of a tomato byproduct as a source of dietary fiber in rats

      PLANT FOODS FOR HUMAN NUTRITION
    5. Dervilly-Pinel, G; Rimsten, L; Saulnier, L; Andersson, R; Aman, P
      Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation

      JOURNAL OF CEREAL SCIENCE
    6. Knudsen, KEB
      The nutritional significance of "dietary fibre" analysis

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    7. Noblet, J; Le Goff, G
      Effect of dietary fibre on the energy value of feeds for pigs

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    8. Iji, PA; Saki, AA; Tivey, DR
      Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    9. Seabra, M; Carvalho, S; Freire, J; Ferreira, J; Mourato, M; Cunha, L; Cabral, F; Teixeira, A; Aumaitre, A
      Lupinus luteus, Vicia sativa and Lathyrus cicera as protein sources for piglets: ileal and total tract apparent digestibility of amino acids and antigenic effects

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    10. Yin, YL; Baidoo, SK; Schulze, H; Simmins, PH
      Effects of supplementing diets containing hulless barley varieties having different levels of non-starch polysaccharides with beta-glucanase and xylanase on the physiological status of the gastrointestinal tract and nutrientdigestibility of weaned pigs

      LIVESTOCK PRODUCTION SCIENCE
    11. Yin, YL; Baidoo, SK; Jin, LZ; Liu, YG; Schulze, H; Simmins, PH
      The effect of different carbohydrase and protease supplementation on apparent (ileal and overall) digestibility of nutrients of five hulless barley varieties in young pigs

      LIVESTOCK PRODUCTION SCIENCE
    12. Chesson, A
      Non-starch polysaccharide degrading enzymes in poultry diets: influence ofingredients on the selection of activities

      WORLDS POULTRY SCIENCE JOURNAL
    13. Fessas, D; Schiraldi, A
      State diagrams of arabinoxylan-water binaries

      THERMOCHIMICA ACTA
    14. Taguchi, H; Nagao, T; Watanabe, H; Onizawa, K; Matsuo, N; Tokimitsu, I; Itakura, H
      Energy value and digestibility of dietary oil containing mainly 1,3-diacylglycerol are similar to those of triacylglycerol

      LIPIDS
    15. Ragaee, SM; Campbell, GL; Scoles, GJ; McLeod, JG; Tyler, RT
      Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    16. Ragaee, SM; Campbell, GL; Scoles, GJ; McLeod, JG; Tyler, RT
      Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 2. Rheological and baking characteristics of rye and rye/wheat blends and feeding value for chicks of wholemeals and breads

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Goesaert, H; Debyser, W; Gebruers, K; Proost, P; Van Damme, J; Delcour, JA
      Purification and partial characterization of an endoxylanase inhibitor from barley

      CEREAL CHEMISTRY
    18. Wilhelmi, C; Morgan, K
      The hydrolysis of barley beta-glucan by the cellulase EC 3.2.1.4 under dilute conditions is identical to that of barley solubilase

      CARBOHYDRATE RESEARCH
    19. Steenfeldt, S
      The dietary effect of different wheat cultivars for broiler chickens

      BRITISH POULTRY SCIENCE
    20. Perttila, S; Valaja, J; Partanen, K; Jalava, T; Kiiskinen, T; Palander, S
      Effects of preservation method and beta-glucanase supplementation on ilealamino acid digestibility and feeding value of barley for poultry

      BRITISH POULTRY SCIENCE
    21. Maisonnier, S; Gomez, J; Carre, B
      Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum

      BRITISH POULTRY SCIENCE
    22. Banfield, MJ; Forbes, JM
      Effects of whole wheat dilution v. substitution on coccidiosis in broiler chickens

      BRITISH JOURNAL OF NUTRITION
    23. Kocher, A; Choct, M; Morrisroe, L; Broz, J
      Effects of enzyme supplementation on the replacement value of canola meal for soybean meal in broiler diets

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    24. Aulrich, K; Flachowsky, G
      Studies on the mode of action of non-starch-polysaccharides (NSP)-degrading enzymes in vitro 2. Communication: Effects on nutrient release and hydration properties

      ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
    25. Ramonet, Y; Robert, S; Aumaitre, A; Dourmad, JY; Meunier-Salaun, MC
      Influence of the nature of dietary fibre on digestive utilization, some metabolite and hormone profiles and the behaviour of pregnant sows

      ANIMAL SCIENCE
    26. Jimenez, T; Martinez-Anaya, MA
      Characterization of water soluble pentosans of enzyme supplemented dough and breads

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    27. Martinez-Anaya, MA; Devesa, A
      Influence of enzymes in sourdough wheat breadmaking. Changes in pentosans

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    28. Ebringerova, A; Heinze, T
      Xylan and xylan derivatives - biopolymers with valuable properties, 1 - Naturally occurring xylans structures, procedures and properties

      MACROMOLECULAR RAPID COMMUNICATIONS
    29. Monro, JA
      Faecal bulking index: A physiological basis for dietary management of bulkin the distal colon

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    30. Livesey, G; Buss, D; Coussement, P; Edwards, DG; Howlett, J; Jonas, DA; Kleiner, JE; Muller, D; Sentko, A
      Suitability of traditional energy values for novel foods and food ingredients

      FOOD CONTROL
    31. Loosveld, AMA; Delcour, JA
      The significance of arabinogalactan-peptide for wheat flour bread-making

      JOURNAL OF CEREAL SCIENCE
    32. Ouhida, I; Perez, J; Piedrafita, J; Gasa, J
      The effects of sepiolite in broiler chicken diets of high, medium and low viscosity. Productive performance and nutritive value

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    33. Trevino, J; Rodriguez, ML; Ortiz, LT; Rebole, A; Alzueta, C
      Protein quality of linseed for growing broiler chicks

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    34. Wiseman, J
      Correlation between physical measurements and dietary energy values of wheat for poultry and pigs

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    35. Han, JY
      Structural characteristics of arabinoxylan in barley, malt, and beer

      FOOD CHEMISTRY
    36. Saxena, DC; Salimath, PV; Rao, PH
      Indian wheat cultivars: their carbohydrate profile and its relation to tandoori roti quality

      FOOD CHEMISTRY
    37. Gidenne, T; Bellier, R
      Use of digestible fibre in replacement to available carbohydrates - Effecton digestion, rate of passage and caecal fermentation pattern during the growth of the rabbit

      LIVESTOCK PRODUCTION SCIENCE
    38. Sasaki, T; Yasui, T; Matsuki, J
      Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches

      FOOD HYDROCOLLOIDS
    39. Wisker, E
      Physiological effects of resistant starch Part 2: Effect in the colon, andconclusion

      ERNAHRUNGS-UMSCHAU
    40. Nilsson, M; Andersson, R; Andersson, RE; Autio, K; Aman, P
      Heterogeneity in a water-extractable rye arabinoxylan with a low degree ofdisubstitution

      CARBOHYDRATE POLYMERS
    41. Izydorczyk, MS; MacGregor, AW
      Evidence of intermolecular interactions of beta-glucans and arabinoxylans

      CARBOHYDRATE POLYMERS
    42. Cui, W; Wood, PJ; Blackwell, B; Nikiforuk, J
      Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat beta-D-glucan - comparison with other cereal beta-D-glucans

      CARBOHYDRATE POLYMERS
    43. Kocher, A; Choct, M; Porter, MD; Broz, J
      The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal

      POULTRY SCIENCE
    44. Monsma, DJ; Thorsen, PT; Vollendorf, NW; Crenshaw, TD; Marlett, JA
      In vitro fermentation of swine ileal digesta containing oat bran dietary fiber by rat cecal inocula adapted to the test fiber increases propionate production but fermentation of wheat bran ileal digesta does not produce morebutyrate

      JOURNAL OF NUTRITION
    45. Cheung, PCK; Lee, MY
      Fractionation and characterization of mushroom dietary fiber (nonstarch polysaccharides) as potential nutraceuticals from sclerotia of Pleurotus tuber-regium (Fries) Singer

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    46. Ingelbrecht, JA; Verwimp, T; Delcour, JA
      Endoxylanases in durum wheat semolina processing: Solubilization of arabinoxylans, action of endogenous inhibitors, and effects on rheological properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    47. Dervilly, G; Saulnier, L; Roger, P; Thibault, JF
      Isolation of homogeneous fractions from wheat water-soluble arabinoxylans.Influence of the structure on their macromolecular characteristics

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    48. Marconi, E; Ruggeri, S; Cappelloni, M; Leonardi, D; Carnovale, E
      Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    49. Labat, E; Morel, MH; Rouau, X
      Effects of laccase and ferulic acid on wheat flour doughs

      CEREAL CHEMISTRY
    50. San Juan, LD; Villamide, MJ
      Nutritional evaluation of sunflower seed and products derived from them. Effect of oil extraction

      BRITISH POULTRY SCIENCE
    51. Kocher, A; Choct, M; Hughes, RJ; Broz, J
      Effect of food enzymes on utilisation of lupin carbohydrates by broilers

      BRITISH POULTRY SCIENCE
    52. Yasar, S; Forbes, JM
      Enzyme supplementation of dry and wet wheat-based feeds for broiler chickens: performance and gut responses

      BRITISH JOURNAL OF NUTRITION
    53. Wisker, E; Daniel, M; Rave, G; Feldheim, W
      Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets

      BRITISH JOURNAL OF NUTRITION
    54. Ramonet, Y; van Milgen, J; Dourmad, JY; Dubois, S; Meunier-Salaun, MC; Noblet, J
      The effect of dietary fibre on energy utilisation and partitioning of heatproduction over pregnancy in sows

      BRITISH JOURNAL OF NUTRITION
    55. Reinders, G; Thier, HP
      Non-starch polysaccharides of tomatoes I. Characterizing pectins and hemicelluloses

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    56. Boros, D; Bedford, MR
      Influence of water extract viscosity and exogenous enzymes on nutritive value of rye hybrids in broiler diets

      JOURNAL OF ANIMAL AND FEED SCIENCES
    57. Haberer, B; Schulz, E; Aulrich, K; Flachowsky, G
      Influence of NSP-degrading enzymes on pH, ammonia and volatile fatty acidsconcentration in the stomach and small intestine of growing pigs

      JOURNAL OF ANIMAL AND FEED SCIENCES
    58. Bravo, L
      Effect of processing on the non-starch polysaccharides and in vitro starchdigestibility of legumes

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    59. Meseguer, I; Boix, M; Para, MCM; Aguilar, MV
      Optimization of hydrolysis conditions for the identification of uronic acids in fruit using high-performance liquid chromatography

      JOURNAL OF ANALYTICAL CHEMISTRY
    60. Kreuzer, M; Wittmann, M; Gerdemann, MM; Hanneken, H; Abel, H; Machmuller, A
      Re-examination of the metabolizable energy contents of various rations containing different types and levels of bacterially fermentable substrates indigestibility experiments with growing pigs

      JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE
    61. Debyser, W; Peumans, WJ; Van Damme, EJM; Delcour, JA
      Triticum aestivum xylanase inhibitor (TAXI), a new class of enzyme inhibitor affecting breadmaking performance

      JOURNAL OF CEREAL SCIENCE
    62. Aura, AM; Harkonen, H; Fabritius, M; Poutanen, K
      Development of an in vitro enzymic digestion method for removal of starch and protein and assessment of its performance using rye and wheat breads

      JOURNAL OF CEREAL SCIENCE
    63. Austin, SC; Wiseman, J; Chesson, A
      Influence of non-starch polysaccharides structure on the metabolisable energy of UK wheat fed to poultry

      JOURNAL OF CEREAL SCIENCE
    64. Pacheco-Delahaye, E
      Effect of the insoluble dietary fibre from oil palm fat-free flour on digestibility in rats

      FOOD CHEMISTRY
    65. Figueroa-Espinoza, MC; Morel, MH; Surget, A; Asther, M; Moukha, S; Sigoillot, JC; Rouau, X
      Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase

      FOOD HYDROCOLLOIDS
    66. Schooneveld-Bergmans, MEF; Dignum, MJW; Grabber, JH; Beldman, G; Voragen, AGJ
      Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran

      CARBOHYDRATE POLYMERS
    67. Gerdemann, MM; Machmuller, A; Kreuzer, M
      BFS - Fermentable fiber in feeds for growing-fattening pigs 1st communication: Basic effects on performance and quality of carcass, meat and fat

      ZUCHTUNGSKUNDE
    68. Iji, PA
      The impact of cereal non-starch polysaccharides on intestinal development and function in broiler chickens

      WORLDS POULTRY SCIENCE JOURNAL
    69. Canibe, N; Pedrosa, MM; Robredo, LM; Knudsen, KEB
      Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    70. Villanueva-Suarez, MJ; Redondo-Cuenca, A; Rodriguez-Sevilla, MD; Heredia-Moreno, A
      Postharvest storage of white asparagus (Asparagus officinalis L.): Changesin dietary fiber (nonstarch polysaccharides)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    71. Roels, SP; Collado, M; Loosveld, AM; Grobet, PJ; Delcour, JA
      Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum Desf.) semolina arabinoxylans

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    72. Skrabanja, V; Liljeberg, HGM; Hedley, CL; Kreft, I; Bjorck, IME
      Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    73. Delcour, JA; Van Win, H; Grobet, PJ
      Distribution and structural variation of arabinoxylans in common wheat mill streams

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    74. Delcour, JA; Rouseu, N; Vanhaesendonck, IP
      Pilot-scale isolation of water-extractable arabinoxylans from rye

      CEREAL CHEMISTRY
    75. Zijlstra, RT; de Lange, CFM; Patience, JF
      Nutritional value of wheat for growing pigs: chemical composition and digestible energy content

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    76. Ravindran, V; Hew, LI; Ravindran, G; Gill, RJ; Pittolo, PH; Bryden, WL
      Influence of xylanase supplementation on the apparent metabolisable energyand ileal amino acid digestibility in a diet containing wheat and oats, and on the performance of three strains of broiler chickens

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    77. Hughes, RJ; Choct, M
      Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    78. Rowe, JB; Choct, M; Pethick, DW
      Processing cereal grains for animal feeding

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    79. Seskeviciene, J; Jeroch, H; Danicke, S; Gruzauskas, R; Volker, L; Broz, J
      Feeding value of wheat and wheat-based diets with different content of soluble pentosans when fed to broiler chickens without or with enzyme supplementation

      ARCHIV FUR GEFLUGELKUNDE
    80. Huyghebaert, G; Schoner, FJ
      Influence of storage and addition of enzyme on metabolisable energy content of wheat 1. Impact of storage and enzyme addition

      ARCHIV FUR GEFLUGELKUNDE
    81. Martelli, G; Parisini, P; Sardi, L; Scipioni, R; Vignola, G; Panciroli, A; Mordenti, A
      The effects of sugar beet pulp silage in the diets for heavy pigs.

      ANNALES DE ZOOTECHNIE
    82. Lewis, SJ; Heaton, KW
      The metabolic consequences of slow colonic transit

      AMERICAN JOURNAL OF GASTROENTEROLOGY
    83. PLUSKE JR; PETHICK DW; MULLAN BP
      DIFFERENTIAL-EFFECTS OF FEEDING FERMENTABLE CARBOHYDRATE TO GROWING PIGS ON PERFORMANCE, GUT SIZE AND SLAUGHTER CHARACTERISTICS

      Animal Science
    84. GIDENNE T; BELLIER R; VANEYS J
      EFFECT OF THE DIETARY FIBER ORIGIN ON THE DIGESTION AND ON THE CECAL FERMENTATION PATTERN OF THE GROWING RABBIT

      Animal Science
    85. KAOMA C; HEGER J; BLAHA J
      ESTIMATION OF THE OPTIMUM LEVEL OF AN ENZYME PREPARATION IN BROILER CHICKS FED ON WHEAT-CONTAINING DIETS

      Czech Journal of Animal Science
    86. DUSEL G; KLUGE H; JEROCH H; SIMON O
      XYLANASE SUPPLEMENTATION OF WHEAT-BASED RATIONS FOR BROILERS - INFLUENCE OF WHEAT CHARACTERISTICS

      Journal of applied poultry research
    87. ROSSMURPHY SB; WANG Q; ELLIS PR
      STRUCTURE AND MECHANICAL-PROPERTIES OF POLYSACCHARIDES

      Macromolecular symposia
    88. ANULOV OV; SMIRNOVA NI; MESTECHKINA NM; SHCHERBUKHIN VD
      CONTENT AND COMPOSITION OF NONSTARCH WATER-SOLUBLE POLYSACCHARIDES INSEEDS OF SOME FABACEAE

      Russian journal of plant physiology
    89. KRITCHEVSKY D
      CEREAL FIBERS AND COLORECTAL-CANCER - A SEARCH FOR MECHANISMS

      European journal of cancer prevention
    90. BEDFORD MR; SCHULZE H
      EXOGENOUS ENZYMES FOR PIGS AND POULTRY

      Nutrition research reviews
    91. JAMROZ D; WILICZKIEWICZ A; SKORUPINSKA J; ORDA J
      FERMENTATION AND APPARENT DIGESTION OF THE STRUCTURAL CARBOHYDRATES IN CHICKS, DUCKS AND GEESE FED TRITICALE MIXTURES SUPPLEMENTED WITH ENZYME

      Journal of animal physiology and animal nutrition
    92. Jamroz, D; Eder, K; Wiliczkiewicz, A; Kirchgessner, M
      Digestibility of non-starch-polysaccharide-bound sugars in triticale feed and enzyme supplements for hens, ducks and geese

      JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE
    93. HEW LI; RAVINDRAN V; MOLLAH Y; BRYDEN WL
      INFLUENCE OF EXOGENOUS XYLANASE SUPPLEMENTATION ON APPARENT METABOLIZABLE ENERGY AND AMINO-ACID DIGESTIBILITY IN WHEAT FOR BROILER-CHICKENS

      Animal feed science and technology
    94. KREUZER M; MACHMULLER A; GERDEMANN MM; HANNEKEN H; WITTMANN M
      REDUCTION OF GASEOUS NITROGEN LOSS FROM PIG MANURE USING FEEDS RICH IN EASILY-FERMENTABLE NONSTARCH POLYSACCHARIDES

      Animal feed science and technology
    95. FREIRE JPB; PEINIAU J; CUNHA LF; ALMEIDA JAA; AUMAITRE A
      COMPARATIVE EFFECTS OF DIETARY-FAT AND FIBER IN ALENTEJANO AND LARGE WHITE PIGLETS - DIGESTIBILITY, DIGESTIVE ENZYMES AND METABOLIC DATA

      Livestock production science
    96. IJI PA; TIVEY DR
      NATURAL AND SYNTHETIC OLIGOSACCHARIDES IN BROILER CHICKEN DIETS

      World's Poultry Science Journal
    97. Martinant, JP; Cadalen, T; Billot, A; Chartier, S; Leroy, P; Bernard, M; Saulnier, L; Branlard, G
      Genetic analysis of water extractable arabinoxylans in bread wheat endosperm

      THEORETICAL AND APPLIED GENETICS
    98. BROWN J; LIVESEY G; ROE M; FAULKS R; POPPITT S; WILKINSON J; ELIA M
      METABOLIZABLE ENERGY OF HIGH NONSTARCH POLYSACCHARIDE-MAINTENANCE ANDWEIGHT-REDUCING DIETS IN MEN - EXPERIMENTAL APPRAISAL OF ASSESSMENT SYSTEMS

      The Journal of nutrition
    99. PLUSKE JR; DURMIC Z; PETHICK DW; MULLAN BP; HAMPSON DJ
      CONFIRMATION OF THE ROLE OF RAPIDLY FERMENTABLE CARBOHYDRATES IN THE EXPRESSION OF SWINE-DYSENTERY IN PIGS AFTER EXPERIMENTAL-INFECTION

      The Journal of nutrition
    100. FIGUEROAESPINOZA MC; MOREL MH; ROUAU X
      EFFECT OF LYSINE, TYROSINE, CYSTEINE, AND GLUTATHIONE ON THE OXIDATIVE CROSS-LINKING OF FERULOYLATED ARABINOXYLANS BY A FUNGAL LACCASE

      Journal of agricultural and food chemistry


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Documento generato il 31/10/20 alle ore 04:06:47