Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'NISIN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 534 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Li, C; Bai, JH; Li, W; Cai, ZL; Ouyang, F
      Optimization of conditions for bacteriocin extraction in PEG/salt aqueous two-phase systems using statistical experimental designs

      BIOTECHNOLOGY PROGRESS
    2. Gieselman, MD; Xie, LL; van der Donk, WA
      Synthesis of a selenocysteine-containing peptide by native chemical ligation

      ORGANIC LETTERS
    3. De Martinis, ECP; Publio, MRP; Santarosa, PR; Freitas, FZ
      Antilisterial activity of lactic acid bacteria isolated from vacuum-packaged Brazilian meat and meat products

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    4. Aliwarga, Y; Hume, EBH; Lan, J; Willcox, MDP
      Antimicrobial peptides: a potential role in ocular therapy

      CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY
    5. Losteinkit, C; Uchiyama, K; Ochi, S; Takaoka, T; Nagahisa, K; Shioya, S
      Characterization of bacteriocin N15 produced by Enterococcus faecium N15 and cloning of the related genes

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    6. Pirttijarvi, TSM; Wahlstrom, G; Rainey, FA; Saris, PEJ; Salkinoja-Salonen, MS
      Inhibition of bacilli in industrial starches by nisin

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    7. Pattnaik, P; Kaushik, JK; Grover, S; Batish, VK
      Purification and characterization of a bacteriocin-like compound (Lichenin) produced anaerobically by Bacillus licheniformis isolated from water buffalo

      JOURNAL OF APPLIED MICROBIOLOGY
    8. Himelbloom, B; Nilsson, L; Gram, L
      Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems

      JOURNAL OF APPLIED MICROBIOLOGY
    9. Villani, F; Aponte, M; Blaiotta, G; Mauriello, G; Pepe, O; Moschetti, G
      Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk

      JOURNAL OF APPLIED MICROBIOLOGY
    10. O'Mahony, T; Rekhif, N; Cavadini, C; Fitzgerald, GF
      The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products

      JOURNAL OF APPLIED MICROBIOLOGY
    11. Holo, H; Jeknic, Z; Daeschel, M; Stevanovic, S; Nes, IF
      Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics

      MICROBIOLOGY-UK
    12. Karalis, T; Gupta, L
      Microbiological status of Asian style perishable foods and the relation with procedural deficiencies in manufacture

      FOOD AUSTRALIA
    13. Ayad, EHE; Verheul, A; Wouters, JTM; Smit, G
      Population dynamics of lactococci from industrial, artisanal and non-dairyorigins in defined strain starters for Gouda-type cheese

      INTERNATIONAL DAIRY JOURNAL
    14. Rose, NL; Sporns, P; McMullen, LM
      Production of antibodies against enterocin B for immunological detection and purification purposes

      FOOD AND AGRICULTURAL IMMUNOLOGY
    15. McAuliffe, O; O'Keeffe, T; Hill, C; Ross, RP
      Regulation of immunity to the two-component lantibiotic, lacticin 3147, bythe transcriptional repressor LtnR

      MOLECULAR MICROBIOLOGY
    16. Kato, T; Inuzuka, L; Kondo, M; Matsuda, T
      Growth of nisin-producing lactococci in cooked rice supplemented with soybean extract and its application to inhibition of Bacillus subtilis in rice miso

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    17. Cabo, ML; Pastoriza, L; Bernardez, M; Herrera, JJR
      Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizza

      FOOD MICROBIOLOGY
    18. Katla, T; Moretro, T; Aasen, IM; Holck, A; Axelsson, L; Naterstad, K
      Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures

      FOOD MICROBIOLOGY
    19. Jagannath, A; Ramesh, A; Ramesh, MN; Chandrashekar, A; Varadaraj, MC
      Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7

      FOOD MICROBIOLOGY
    20. Mao, Y; Muriana, PM; Cousin, MA
      Purification and transpositional inactivation of Lacticin FS92, a broad-spectrum bacteriocin produced by Lactococcus lactis FS92

      FOOD MICROBIOLOGY
    21. Chen, P; Qi, FX; Novak, J; Krull, RE; Caufield, PW
      Effect of amino acid substitutions in conserved residues in the leader peptide on biosynthesis of the lantibiotic mutacin II

      FEMS MICROBIOLOGY LETTERS
    22. Wei, QK; Fang, TJ; Chen, WC
      Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and storedat different temperatures

      JOURNAL OF FOOD PROTECTION
    23. Unal, R; Kim, JG; Yousef, AE
      Inactivation of Escherichia coil O157 : H7, Listeria monocytogenes, and Lactobacillus leichmannii by combinations of ozone and pulsed electric field

      JOURNAL OF FOOD PROTECTION
    24. Saucier, L; Greer, GG
      Description of a simple detection assay for in situ production of bacteriocin on meat

      JOURNAL OF FOOD PROTECTION
    25. Cabo, ML; Murado, MA; Gonzalez, M; Vazquez, JA; Pastoriza, L
      An empirical model for describing the effects of nitrogen sources on nisinproduction

      LETTERS IN APPLIED MICROBIOLOGY
    26. Lee, YL; Thrupp, L; Owens, J; Cesario, T; Shanbrom, E
      Bactericidal activity of citrate against Gram-positive cocci

      LETTERS IN APPLIED MICROBIOLOGY
    27. Morgan, SM; Galvin, M; Ross, RP; Hill, C
      Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems

      LETTERS IN APPLIED MICROBIOLOGY
    28. Kleerebezem, M; Quadri, LE
      Peptide pheromone-dependent regulation of antimicrobial peptide productionin Gram-positive bacteria: a case of multicellular behavior

      PEPTIDES
    29. Sashihara, T; Dan, M; Kimura, H; Matsusaki, H; Sonomoto, K; Ishizaki, A
      The effect of osmotic stress on the production of nukacin ISK-1 from Staphylococcus warneri ISK-1

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    30. McAuliffe, O; Ross, RP; Hill, C
      Lantibiotics: structure, biosynthesis and mode of action

      FEMS MICROBIOLOGY REVIEWS
    31. Cleveland, J; Montville, TJ; Nes, IF; Chikindas, ML
      Bacteriocins: safe, natural antimicrobials for food preservation

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    32. Guerra, NP; Rua, ML; Pastrana, L
      Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    33. Nattress, FM; Yost, CK; Baker, LP
      Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    34. Periago, PM; Moezelaar, R
      Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    35. Hansen, LT; Austin, JW; Gill, TA
      Antibacterial effect of protamine in combination with EDTA and refrigeration

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    36. Masschalck, B; Van Houdt, R; Michiels, CW
      High pressure increases bactericidal activity and spectrum of lactoferrin,lactoferricin and nisin

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    37. Messi, P; Bondi, M; Sabia, C; Battini, R; Manicardi, G
      Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    38. Budde, BB; Rasch, M
      A comparative study on the use of flow cytometry and colony forming units for assessment of the antibacterial effect of bacteriocins

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    39. Moschetti, G; Blaiotta, G; Villani, F; Coppola, S
      Nisin-producing organisms during traditional 'Fior di latte' cheese-makingmonitored by multiplex-PCR and PFGE analyses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    40. Guerra, NP; Pastrana, L
      Enhanced nisin and pediocin production on whey supplemented with differentnitrogen sources

      BIOTECHNOLOGY LETTERS
    41. Garde, S; Rodriguez, E; Gaya, P; Medina, M; Nunez, M
      PCR detection of the structural genes of nisin Z and lacticin 481 in Lactococcus lactis subsp lactis INIA 415, a strain isolated from raw milk Manchego cheese

      BIOTECHNOLOGY LETTERS
    42. Cabo, ML; Murado, MA; Gonzalez, P; Pastoriza, L
      Effects of aeration and pH gradient on nisin production. A mathematical model

      ENZYME AND MICROBIAL TECHNOLOGY
    43. Szigeti, E
      Interaction between Lactococcus lactis strains and Listeria monocytogenes in mixed cultures

      ACTA ALIMENTARIA
    44. Ryan, MP; Ross, RP; Hill, C
      Strategy for manipulation of cheese flora using combinations of lacticin 3147-producing and -resistant cultures

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    45. Leversee, JA; Glatz, BA
      Detection of the bacteriocin propionicin PLG-1 with polyvalent anti-PLG-1 antiserum

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    46. Herranz, C; Chen, Y; Chung, HJ; Cintas, LM; Hernandez, PE; Montville, TJ; Chikindas, ML
      Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    47. Emond, E; Ee, RL; Drolet, G; Moineau, S; Lapointe, G
      Molecular characterization of a theta replication plasmid and its use for development of a two-component food-grade cloning system for Lactococcus lactis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    48. Hille, M; Kies, S; Gotz, F; Peschel, A
      Dual role of GdmH in producer immunity and secretion of the staphylococcallantibiotics gallidermin and epidermin

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    49. Dai, G; Su, P; Allison, GE; Geller, BL; Zhu, P; Kim, WS; Dunn, NW
      Molecular characterization of a new abortive infection system (AbiU) from Lactococcus lactis LL51-1

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    50. El-Adawy, TA
      Optimum production, stability, partial purification and inhibitory spectrum of antimicrobial compounds produced by Pediococcus pentosaceus DI

      NAHRUNG-FOOD
    51. Pawar, DD; Malik, SVS; Bhilegaonkar, KN; Barbuddhe, SB
      Survivability of pathogenic Listeria monocytogenes against nisin and its combination with sodium chloride in raw buffalo meat mince

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    52. Ko, S; Janes, ME; Hettiarachchy, NS; Johnson, MG
      Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes

      JOURNAL OF FOOD SCIENCE
    53. Yuste, J; Pla, R; Capellas, M; Sendra, E; Beltran, E; Mor-Mur, M
      Oscillatory high pressure processing applied to mechanically recovered poultry meat for bacterial inactivation

      JOURNAL OF FOOD SCIENCE
    54. Rodriguez, E; Arques, JL; Gaya, P; Nunez, M; Medina, M
      Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese

      JOURNAL OF DAIRY RESEARCH
    55. Upton, M; Tagg, JR; Wescombe, P; Jenkinson, HF
      Intra- and interspecies signaling between Streptococcus salivarius and Streptococcus pyogenes mediated by SalA and SalA1 lantibiotic peptides

      JOURNAL OF BACTERIOLOGY
    56. Laukova, A; Vlaemynck, G; Czikkova, S
      Effect of enterocin CCM 4231 on Listeria monocytogenes in Saint-Paulin cheese

      FOLIA MICROBIOLOGICA
    57. Yuste, J; Pla, R; Capellas, M; Mor-Mur, M
      Bacterial sensitivity to high hydrostatic pressure in mechanically recovered poultry meat - Minor baroprotective role of fat content

      FLEISCHWIRTSCHAFT
    58. Morency, H; Mota-Meira, M; LaPointe, G; Lacroix, C; Lavoie, MC
      Comparison of the activity spectra against pathogens of bacterial strains producing a mutacin or a lantibiotic

      CANADIAN JOURNAL OF MICROBIOLOGY
    59. Moreno, I; Lerayer, ALS; Baldini, VLS; Leitao, MFD
      Characterization of bacteriocins produced by Lactococcus lactis strains

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    60. Sonomoto, K; Chinachoti, N; Endo, N; Ishizaki, A
      Biosynthetic production of nisin Z by immobilized Lactococcus lactis IO-1

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    61. Benkerroum, N; Oubel, H; Zahar, M; Dlia, S; Filali-Maltouf, A
      Isolation of a bacteriocin-producing Lactococcus lactis subsp lactis and application to control Listeria monocytogenes in Moroccan jben

      JOURNAL OF APPLIED MICROBIOLOGY
    62. Oscariz, JC; Pisabarro, AG
      Characterization and mechanism of action of cerein 7, a bacteriocin produced by Bacillus cereus Bc7

      JOURNAL OF APPLIED MICROBIOLOGY
    63. Bouttefroy, A; Linder, M; Milliere, JB
      Predictive models of the combined effects of curvaticin 13, NaCl and pH onthe behaviour of Listeria monocytogenes ATCC 15313 in broth

      JOURNAL OF APPLIED MICROBIOLOGY
    64. Choi, HJ; Cheigh, CI; Kim, SB; Pyun, YR
      Production of a nisin-like bacteriocin by Lactococcus lactis subsp lactis A164 isolated from Kimchi

      JOURNAL OF APPLIED MICROBIOLOGY
    65. Morgan, SM; Ross, RP; Beresford, T; Hill, C
      Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria

      JOURNAL OF APPLIED MICROBIOLOGY
    66. Ennahar, S; Deschamps, N
      Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria

      JOURNAL OF APPLIED MICROBIOLOGY
    67. Moretro, T; Aasen, IM; Storro, I; Axelsson, L
      Production of sakacin P by Lactobacillus sakei in a completely defined medium

      JOURNAL OF APPLIED MICROBIOLOGY
    68. Gravesen, A; Warthoe, P; Knochel, S; Thirstrup, K
      Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific PTS system

      MICROBIOLOGY-UK
    69. O'Connell-Motherway, M; van Sinderen, D; Morel-Deville, F; Fitzgerald, GF; Ehrlich, SD; Morel, P
      Six putative two-component regulatory systems isolated from Lactococcus lactis subsp cremoris MG1363

      MICROBIOLOGY-UK
    70. McAuliffe, O; Hill, C; Ross, RP
      Identification and overexpression of ltnl, a novel gene which confers immunity to the two-component lantibiotic lacticin 3147

      MICROBIOLOGY-UK
    71. Jensen, N
      Alicyclobacillus in Australia

      FOOD AUSTRALIA
    72. Trujillo, AJ; Capellas, M; Buffa, M; Royo, C; Gervilla, R; Felipe, X; Sendra, E; Saldo, J; Ferragut, V; Guamis, B
      Application of high pressure treatment for cheese production

      FOOD RESEARCH INTERNATIONAL
    73. Gill, AO; Holley, RA
      Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA

      FOOD RESEARCH INTERNATIONAL
    74. Prioult, G; Turcotte, C; Labarre, L; Lacroix, C; Fliss, I
      Rapid purification of nisin Z using specific monoclonal antibody-coated magnetic beads

      INTERNATIONAL DAIRY JOURNAL
    75. Rodriguez, E; Gonzalez, B; Gaya, P; Nunez, M; Medina, M
      Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk

      INTERNATIONAL DAIRY JOURNAL
    76. Nandakumar, R; Nandakumar, MP; Mattiasson, B
      Quantification of nisin in flow-injection immunoassay systems

      BIOSENSORS & BIOELECTRONICS
    77. Martinez, JM; Martinez, MI; Herranz, C; Suarez, AM; Cintas, LM; Fernandez, MF; Rodriguez, JM; Hernandez, PE
      Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin

      FOOD AND AGRICULTURAL IMMUNOLOGY
    78. Zhou, L; Manias, DA; Dunny, GM
      Regulation of intron function: efficient splicing in vivo of a bacterial group II intron requires a functional promoter within the intron

      MOLECULAR MICROBIOLOGY
    79. Burrage, S; Raynham, T; Williams, G; Essex, JW; Allen, C; Cardno, M; Swali, V; Bradley, M
      Biomimetic synthesis of lantibiotics

      CHEMISTRY-A EUROPEAN JOURNAL
    80. El-Shafei, HA; Abd El-Sabour, H; Ibrahim, N; Mostafa, YA
      Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food

      MICROBIOLOGICAL RESEARCH
    81. Ishizaki, A
      Biochemical and bioprocess engineering for fermentative production of novel products using anaerobic microorganisms - Monograph

      SEIBUTSU-KOGAKU KAISHI
    82. Sashihara, T; Kimura, H; Higuchi, T; Adachi, A; Matsusaki, H; Sonomoto, K; Ishizaki, A
      A novel lantibiotic, nukacin ISK-1, of Staphylococcus warneri ISK-1: Cloning of the structural gene and identification of the structure

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    83. Yuste, J; Mor-Mur, M; Guamis, B; Pla, R
      Combination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat

      HIGH PRESSURE RESEARCH
    84. Kelly, WJ; Davey, GP; Ward, LJH
      Novel sucrose transposons from plant strains of Lactococcus lactis

      FEMS MICROBIOLOGY LETTERS
    85. Ettayebi, K; El Yamani, J; Rossi-Hassani, BD
      Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis

      FEMS MICROBIOLOGY LETTERS
    86. Appendini, P; Hotchkiss, JH
      Antimicrobial activity of a 14-residue synthetic peptide against foodbornemicroorganisms

      JOURNAL OF FOOD PROTECTION
    87. Vignolo, G; Palacios, J; Farias, ME; Sesma, F; Schillinger, U; Holzapfel, W; Oliver, G
      Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system

      CURRENT MICROBIOLOGY
    88. Ennahar, S; Deschamps, N; Richard, J
      Natural variation in susceptibility of Listeria strains to class IIa bacteriocins

      CURRENT MICROBIOLOGY
    89. Wang, FS
      Effects of three preservative agents on the shelf life of vacuum packaged Chinese-style sausage stored at 20 degrees C

      MEAT SCIENCE
    90. Kabuki, T; Nakajima, H; Arai, M; Ueda, S; Kuwabara, Y; Dosako, S
      Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds

      FOOD CHEMISTRY
    91. Brotz, H; Sahl, HG
      New insights into the mechanism of action of lantibiotics - diverse biological effects by binding to the same molecular target

      Journal of antimicrobial chemotherapy
    92. Kelly, NA; Reuben, BG; Rhoades, J; Roller, S
      Solvent extraction of bacteriocins from model solutions and fermentation broths

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    93. Chung, HJ; Montville, TJ; Chikindas, ML
      Nisin depletes ATP and proton motive force in mycobacteria

      LETTERS IN APPLIED MICROBIOLOGY
    94. Blaiotta, G; Ercolini, D; Simeoli, E; Moschetti, G; Villani, F
      Conditions for conjugative transposon transfer in Lactococcus lactis

      LETTERS IN APPLIED MICROBIOLOGY
    95. Jydegaard, AM; Gravesen, A; Knochel, S
      Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation

      LETTERS IN APPLIED MICROBIOLOGY
    96. Laukova, A; Juris, P; Vasilkova, Z; Papajova, I
      Treatment of sanitary-important bacteria by bacteriocin substance V24 in cattle dung water

      LETTERS IN APPLIED MICROBIOLOGY
    97. Halami, PM; Chandrashekar, A; Nand, K
      Lactobacillus farciminis MD, a newer strain with potential for bacteriocinand antibiotic assay

      LETTERS IN APPLIED MICROBIOLOGY
    98. Lee, WK; Bani-Jaber, A; McGuire, J; Daeschel, MA; Jung, IH
      Interfacial tension kinetics of nisin and beta-casein at an oil-water interface

      KOREAN JOURNAL OF CHEMICAL ENGINEERING
    99. Osmanagaoglu, O; Beyatli, Y; Gunduz, U
      Cloning and expression of a plasmid-linked pediocin determinant trait of Pediococcus acidilactici F

      JOURNAL OF BASIC MICROBIOLOGY
    100. Aasen, IM; Moretro, T; Katla, T; Axelsson, L; Storro, I
      Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/01/21 alle ore 08:07:29