Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'NECTARINES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 34 riferimenti
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    1. Ju, ZG; Duan, YS; Ju, ZQ; Guo, AX
      Different responses of 'Snow Giant' and 'Elegant Lady' peaches to fruit maturity and storage temperature

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    2. Zhou, HW; Lurie, S; Ben-Arie, R; Dong, L; Burd, S; Weksler, A; Lers, A
      Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    3. Ju, ZG; Duan, JS; Ju, ZQ
      Leatheriness and mealiness of peaches in relation to fruit maturity and storage temperature

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    4. Zhou, HW; Ben-Arie, R; Lurie, S
      Pectin esterase, polygalacturonase and gel formation in peach pectin fractions

      PHYTOCHEMISTRY
    5. Pearsall, IA; Myers, JH
      Evaluation of sampling methodology for determining the phenology, relativedensity, and dispersion of western flower thrips (Thysanoptera : Thripidae) in nectarine orchards

      JOURNAL OF ECONOMIC ENTOMOLOGY
    6. Artes, F; Fernandez-Trujillo, JP; Cano, A
      Juice characteristics related to woolliness and ripening during postharvest storage of peaches

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    7. Bonghi, C; Ramina, A; Ruperti, B; Vidrih, R; Tonutti, P
      Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    8. Drake, SR; Yazdaniha, A
      Short-term controlled atmosphere storage for shelf-life extension of apricots

      JOURNAL OF FOOD PROCESSING AND PRESERVATION
    9. Byrne, DH; Bacon, TA
      Founding clones of low-chill fresh market peach germplasm

      FRUIT VARIETIES JOURNAL
    10. Stolle-Smits, T; Beekhuizen, JG; Kok, MTC; Pijnenburg, M; Recourt, K; Derksen, J; Voragen, AGJ
      Changes in cell wall polysaccharides of green bean pods during development

      PLANT PHYSIOLOGY
    11. Gorny, JR; Hess-Pierce, B; Kader, AA
      Quality changes in fresh-cut peach and nectarine slices as affected by cultivar, storage atmosphere and chemical treatments

      JOURNAL OF FOOD SCIENCE
    12. Leesch, JG; Tebbets, JS; Obenland, DM; Vail, PV; Tebbets, JC
      Dose-morality and large-scale studies for controlling codling moth (Lepidoptera : Tortricidae) eggs on 'd'Agen' plums by using methyl bromide

      JOURNAL OF ECONOMIC ENTOMOLOGY
    13. Rosillo, L; Salinas, MR; Garijo, J; Alonso, GL
      Study of volatiles in grapes by dynamic headspace analysis - Application to the differentiation of some Vitis vinifera varieties

      JOURNAL OF CHROMATOGRAPHY A
    14. Fernandez-Trujilio, JP; Martinez, JA; Artes, F
      Modified atmosphere packaging affects the incidence of cold storage disorders and keeps 'flat' peach quality

      FOOD RESEARCH INTERNATIONAL
    15. FERNANDEZTRUJILLO J; CANO A; ARTES F
      PHYSIOLOGICAL-CHANGES IN PEACHES RELATED TO CHILLING INJURY AND RIPENING

      Postharvest biology and technology
    16. FERNANDEZTRUJILLO JP; ARTES F
      EFFECT OF INTERMITTENT WARMING AND MODIFIED ATMOSPHERE PACKAGING ON COLOR DEVELOPMENT OF PEACHES

      Journal of food quality
    17. FERNANDEZTRUJILLO JP; ARTES F
      CHILLING INJURIES IN PEACHES DURING CONVENTIONAL AND INTERMITTENT WARMING STORAGE

      International journal of refrigeration
    18. FERNANDEZTRUJILLO JP; ARTES F
      INTERMITTENT WARMING DURING COLD-STORAGE OF PEACHES PACKED IN PERFORATED POLYPROPYLENE

      Lebensmittel-Wissenschaft + Technologie
    19. BROVELLI EA; BRECHT JK; SHERMAN WB; SIMS CA
      QUALITY OF FRESH-MARKET MELTING-FLESH AND NONMELTING-FLESH PEACH GENOTYPES AS AFFECTED BY POSTHARVEST CHILLING

      Journal of food science
    20. Robertson, JL; Yokoyama, VY
      Comparison of methyl bromide LD(50)s of codling moth (Lepidoptera : Tortricidae) on nectarine cultivars as related to natural variation

      JOURNAL OF ECONOMIC ENTOMOLOGY
    21. BROVELLI EA; BRECHT JK; SHERMAN WB; SIMS CA
      ANATOMICAL AND PHYSIOLOGICAL-RESPONSES OF MELTING-FLESH AND NONMELTING-FLESH PEACHES TO POSTHARVEST CHILLING

      Journal of the American Society for Horticultural Science
    22. FERNANDEZTRUJILLO JP; ARTES F
      QUALITY IMPROVEMENT OF PEACHES BY INTERMITTENT WARMING AND MODIFIED ATMOSPHERE PACKAGING

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    23. FERNANDEZTRUJILLO JP; ARTES F
      KEEPING QUALITY OF COLD-STORED PEACHES USING INTERMITTENT WARMING

      Food research international
    24. ABDI N; HOLFORD P; MCGLASSON WB
      EFFECTS OF HARVEST MATURITY ON THE STORAGE LIFE OF JAPANESE TYPE PLUMS

      Australian journal of experimental agriculture
    25. VISAI C; VANOLI M
      VOLATILE COMPOUND PRODUCTION DURING GROWTH AND RIPENING OF PEACHES AND NECTARINES

      Scientia horticulturae
    26. KNAPP H; WEIGAND C; GLOSER J; WINTERHALTER P
      ,6,10,10-TETRAMETHYL-1-OXASPIRO[4.5]DEC-6-EN-8-ONE - PRECURSOR OF 8,9-DEHYDROTHEASPIRONE IN WHITE-FLESHED NECTARINES

      Journal of agricultural and food chemistry
    27. SHOLBERG PL; GAUNCE AP
      FUMIGATION OF STONEFRUIT WITH ACETIC-ACID TO CONTROL POSTHARVEST DECAY

      Crop protection
    28. FOLCHI A; PRATELLA GC; TIAN SP; BERTOLINI P
      EFFECT OF LOW-OXYGEN STRESS IN APRICOT AT DIFFERENT TEMPERATURES

      Italian journal of food sciences
    29. SONEGO L; BENARIE R; RAYNAL J; PECH JC
      BIOCHEMICAL AND PHYSICAL EVALUATION OF TEXTURAL CHARACTERISTICS OF NECTARINES EXHIBITING WOOLLY BREAKDOWN - NMR IMAGING, X-RAY COMPUTED-TOMOGRAPHY AND PECTIN COMPOSITION

      Postharvest biology and technology
    30. GLOVER H; BRADY CJ
      PECTINESTERASES FROM MATURE, UNRIPE PEACH FRUIT BIND STRONGLY TO PECTIC POLYSACCHARIDES

      Australian journal of plant physiology
    31. CABRAS P; MELIS M; CABITZA F; CUBEDDU M; SPANEDDA L
      PERSISTENCE OF PIRIMICARB IN PEACHES AND NECTARINES

      Journal of agricultural and food chemistry
    32. SLAUGHTER DC
      NONDESTRUCTIVE DETERMINATION OF INTERNAL QUALITY IN PEACHES AND NECTARINES

      Transactions of the ASAE
    33. LINSLEYNOAKES GC; ALLAN P
      COMPARISON OF 2 MODELS FOR THE PREDICTION OF REST COMPLETION IN PEACHES

      Scientia horticulturae
    34. HINSCH RT; SLAUGHTER DC; CRAIG WL; THOMPSON JF
      VIBRATION OF FRESH FRUITS AND VEGETABLES DURING REFRIGERATED TRUCK TRANSPORT

      Transactions of the ASAE


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 13/08/20 alle ore 20:14:01