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La ricerca find articoli where soggetti phrase all words 'NATURAL FOOD' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 34 riferimenti
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    1. Pan, CH; Chien, YH; Cheng, JH
      Effects of light regime, algae in the water, and dietary astaxanthin on pigmentation, growth, and survival of black tiger prawn Penaeus monodon post-larvae

      ZOOLOGICAL STUDIES
    2. Mia, Y; Shokita, S; Watanabe, S
      Stomach contents of two grapsid crabs, Helice formosensis and Helice leachi

      FISHERIES SCIENCE
    3. Eguchi, T; Kaminaka, K; Shima, J; Kawamoto, S; Mori, K; Choi, SH; Doi, K; Ohmomo, S; Ogata, S
      Isolation and characterization of enterocin SE-K4 produced by thermophilicenterococci, Enterococcus faecalis K-4

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    4. Liu, HM; Akiyama, T; Sugimoto, N; Maitani, T
      Isolation and identification of main constituents in an enzymatically hydrolysed licorice extract sweetener

      FOOD ADDITIVES AND CONTAMINANTS
    5. Bengmark, S; Andersson, R; Mangiante, G
      Uninterrupted perioperative enteral nutrition

      CLINICAL NUTRITION
    6. Sipauba-Tavares, LH; Bachion, MA; Braga, FMD
      Effects of food quality on growth and biochemical composition of a calanoid copepod, Argyrodiaptomus furcatus, and its importance as a natural food source for larvae of two tropical fishes

      HYDROBIOLOGIA
    7. Akiyama, T; Yamada, M; Yamada, T; Maitani, T
      Naringin glycosides alpha-glucosylated on ring B found in the natural foodadditive, enzymatically modified naringin

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    8. Robacker, DC; Garcia, JA; Bartelt, RJ
      Volatiles from duck feces attractive to Mexican fruit fly

      JOURNAL OF CHEMICAL ECOLOGY
    9. Terahara, N; Konczak-Islam, I; Nakatani, M; Yamakawa, O; Goda, Y; Honda, T
      Anthocyanins in callus induced from purple storage root of Ipomoea batatasL.

      PHYTOCHEMISTRY
    10. Hagiwara, T; Yasuno, T; Saito, K
      Determination of total bromine in natural food additives

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    11. Sato, K; Sugimoto, N; Yamada, T; Maitani, T
      Studies on optical isomerism of astaxanthin in natural food colors and principal pigment in phaffia color

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    12. Akiyama, T; Washino, T; Yamada, T; Koda, T; Maitani, T
      Constituents of enzymatically modified isoquercitrin and enzymatically modified rutin (Extract)

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    13. Hougardy, E; Gregoire, JC
      Spruce stands provide natural food sources to adult hymenopteran parasitoids of bark beetles

      ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
    14. Rull, J; Prokopy, RJ
      Attraction of apple maggot flies, Rhagoletis pomonella (Diptera : Tephritidae) of different physiological states to odour-baited traps in the presence and absence of food

      BULLETIN OF ENTOMOLOGICAL RESEARCH
    15. Koganezawa, M; Imaki, H
      The effects of food sources on Japanese monkey home range size and location, and population dynamics

      PRIMATES
    16. Shishehchian, F; Yusoff, FM; Omar, H; Kamarudin, MS
      Nitrogenous excretion of Penaeus monodon postlarvae fed with different diets

      MARINE POLLUTION BULLETIN
    17. Kyomo, J
      Feeding patterns, habits and food storage in Pilumnus vespertilio (Brachyura : Xanthidae)

      BULLETIN OF MARINE SCIENCE
    18. SMITH TW; WALKER ED; KAUFMAN MG
      BACTERIAL DENSITY AND SURVEY OF CULTIVABLE HETEROTROPHS IN THE SURFACE-WATER OF A FRESH-WATER MARSH HABITAT OF ANOPHELES-QUADRIMACULATUS LARVAE (DIPTERA, CULICIDAE)

      Journal of the American Mosquito Control Association
    19. EPSKY ND; HEATH RR; DUEBEN BD; LAUZON CR; PROVEAUX AT; MACCOLLOM GB
      ATTRACTION OF 3-METHYL-1-BUTANOL AND AMMONIA IDENTIFIED FROM ENTEROBACTER-AGGLOMERANS TO ANASTREPHA-SUSPENSA

      Journal of chemical ecology
    20. FOCKEN U; GROTH A; COLOSO RM; BECKER K
      CONTRIBUTION OF NATURAL FOOD AND SUPPLEMENTAL FEED TO THE GUT CONTENTOF PENAEUS-MONODON FABRICIUS IN A SEMI-INTENSIVE POND SYSTEM IN THE PHILIPPINES

      Aquaculture
    21. SIMONOV PV
      FUNCTIONAL ASYMMETRY OF EMOTIONS

      Zurnal vyssej nervnoj deatelnosti im. I.P. Pavlova
    22. de Paiva, PC; da Silva, JRMC
      Macrobenthic invertebrates as food for a penaeid shrimp pond farm in Brazil

      REVISTA DE BIOLOGIA TROPICAL
    23. VANRANDEN EJ; ROITBERG BD
      EFFECT OF A NEEM (AZIDIRACHTA-INDICA)-BASED INSECTICIDE ON OVIPOSITION DETERRENCE, SURVIVAL, BEHAVIOR AND REPRODUCTION OF ADULT WESTERN CHERRY FRUIT-FLY (DIPTERA, TEPHRITIDAE)

      Journal of economic entomology
    24. LACROIX M; SMORAGIEWICZ W; PAZDERNIK L; KONE MI; KRZYSTYNIAK K
      PREVENTION OF LIPID RADIOLYSIS BY NATURAL ANTIOXIDANTS FROM ROSEMARY (ROSMARINUS-OFFICINALIS L.) AND THYME (THYMUS-VULGARIS L.)

      Food research international
    25. BRENDELBERGER H
      DETERMINATION OF DIGESTIVE ENZYME-KINETICS - A NEW METHOD TO DEFINE TROPHIC NICHES IN FRESH-WATER SNAILS

      Oecologia
    26. MERRITT RW; CRAIG DA; WOTTON RS; WALKER ED
      FEEDING-BEHAVIOR OF AQUATIC INSECTS - CASE-STUDIES ON BLACK FLY AND MOSQUITO LARVAE

      Invertebrate biology.
    27. MAITANI T; KUBOTA H; IWASAKI K; YAMADA T
      EFFECT OF COEXISTING ESSENTIAL HEAVY-META LS ON THE ESTIMATION OF LEAD IN NATURAL FOOD-ADDITIVES BY HEAVY-METALS LIMIT TEST

      Shokuhin Eiseigaku Zasshi
    28. YAMADA T
      AMENDMENT OF FOOD SANITATION LAW AND FOOD -ADDITIVES

      Eisei Kagaku
    29. BABU S; SHENOLIKAR IS
      HEALTH AND NUTRITIONAL IMPLICATIONS OF FOOD COLORS

      INDIAN JOURNAL OF MEDICAL RESEARCH
    30. BRENDELBERGER H
      DIETARY PREFERENCE OF 3 FRESH-WATER GASTROPODS FOR 8 NATURAL FOODS OFDIFFERENT ENERGETIC CONTENT

      Malacologia
    31. ICHI T; HIGASHIMURA Y; KATAYAMA T; KODA T; TADA M
      DETERMINATION OF A FOOD COLORANT, CARDENI A YELLOW PIGMENT, IN PROCESSED FOODS WITH A HIGH-PERFORMANCE LIQUID CHROMATOGRAPH PHOTODIODE-ARRAY DETECTOR MASS-SPECTROMETER SYSTEM

      Shokuhin Eiseigaku Zasshi
    32. OMAFUVBE BO
      NATURAL FERMENTATION OF SOYBEAN (GLYCINE-MAX) WITH ADDED SALT FOR SOY-DADDAWA PRODUCTION

      World journal of microbiology & biotechnology
    33. CHINE TW; WEI TC; CHIN WH; TENG CP; TZU MP; REN TW
      DETERMINATION OF ORGANIC-ACIDS IN NATURAL AND PROCESSED FOODS BY ISOTACOPHORESIS

      Eisei Kagaku
    34. CERDA G; WOLFF M
      FEEDING ECOLOGY OF THE CRAB CANCER-POLYODON IN LA-HERRADURA BAY, NORTHERN CHILE .2. FOOD SPECTRUM AND PREY CONSUMPTION

      Marine ecology. Progress series


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/10/20 alle ore 05:22:20