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La ricerca find articoli where soggetti phrase all words 'NATURAL ABUNDANCE LEVEL' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 18 riferimenti
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    1. Rossmann, A
      Determination of stable isotope ratios in food analysis

      FOOD REVIEWS INTERNATIONAL
    2. Martin, YL; Christoph, N; Blanch-Cortes, AI; Dennis, J; Giraudon, S; Guillon, C; Hermann, A; Le Leuch, A; Mazac, J; Naulet, N; Parent, MJ; Remaud, G; Wittkowski, R
      Detection of added beet or cane sugar in maple syrup by the site-specific deuterium nuclear magnetic resonance (SNIF-NMR (R)) method: Collaborative study

      JOURNAL OF AOAC INTERNATIONAL
    3. Ogrinc, N; Kosir, IJ; Kocjancic, M; Kidric, J
      Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    4. Lehmann, MF; Bernasconi, M; McKenzie, JA
      A method for the extraction of ammonium from freshwaters for nitrogen isotope analysis

      ANALYTICAL CHEMISTRY
    5. Manitto, P; Monti, D; Speranza, G
      Evidence for an NIH shift as the origin of the apparently anomalous distribution of deuterium in estragole from Artemisia dracunculus

      JOURNAL OF NATURAL PRODUCTS
    6. Silva, SR; Kendall, C; Wilkison, DH; Ziegler, AC; Chang, CCY; Avanzino, RJ
      A new method for collection of nitrate from fresh water and the analysis of nitrogen and oxygen isotope ratios

      JOURNAL OF HYDROLOGY
    7. Fauhl, C; Wittkowski, R
      Oenological influences on the D/H ratios of wine ethanol

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    8. Schleucher, J; Vanderveer, P; Markley, JL; Sharkey, TD
      Intramolecular deuterium distributions reveal disequilibrium of chloroplast phosphoglucose isomerase

      PLANT CELL AND ENVIRONMENT
    9. Gimenez-Miralles, JE; Salazar, DM; Solana, I
      Regional origin assignment of red wines from Valencia (Spain) by H-2 NMR and C-13 IRMS stable isotope analysis of fermentative ethanol

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Martin, GJ; Mazure, M; Jouitteau, C; Martin, YL; Aguile, L; Allain, P
      Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    11. Martin, GJ; Martin, ML
      Thirty years of flavor NMR

      FLAVOR CHEMISTRY
    12. VALLET C; MASUD Z; MARTIN ML
      ISOTOPIC CHARACTERIZATION OF THE BIOCONVERSION OF LACTOSE INTO ETHANOL

      Food chemistry
    13. Brandes, JA; Devol, AH; Yoshinari, T; Jayakumar, DA; Naqvi, SWA
      Isotopic composition of nitrate in the central Arabian Sea and eastern tropical North Pacific: A tracer for mixing and nitrogen cycles

      LIMNOLOGY AND OCEANOGRAPHY
    14. PUPIN AM; DENNIS MJ; PARKER I; KELLY S; BIGWOOD T; TOLEDO MCF
      USE OF ISOTOPIC ANALYSES TO DETERMINE THE AUTHENTICITY OF BRAZILIAN ORANGE JUICE (CITRUS-SINENSIS)

      Journal of agricultural and food chemistry
    15. HECK G; MILEHAM C; MARTIN GJ
      HYDROGEN-EXCHANGE IN AROMATIC-COMPOUNDS - SUBSTITUENT EFFECTS STUDIEDBY EXPERIMENTAL-DESIGNS

      Analusis
    16. REMAUD GS; MARTIN YL; MARTIN GG; NAULET N; MARTIN GJ
      AUTHENTICATION OF MUSTARD OILS BY COMBINED STABLE-ISOTOPE ANALYSIS (SNIF-NMR AND IRMS)

      Journal of agricultural and food chemistry
    17. MARTIN GG; MARTIN YL; NAULET N; MCMANUS HJD
      APPLICATION OF H-2 SNIF-NMR AND C-13 SIRA-MS ANALYSES TO MAPLE SYRUP - DETECTION OF ADDED SUGARS

      Journal of agricultural and food chemistry
    18. ZHANG HL; YUNIANTA; MARTIN ML
      SITE-SPECIFIC ISOTOPE FRACTIONATION IN THE CHARACTERIZATION OF BIOCHEMICAL-MECHANISMS - THE GLYCOLYTIC PATHWAY

      The Journal of biological chemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/21 alle ore 18:46:01