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    1. Kromhout, D
      'Protective nutrients' and up-to-date dietary recommendations

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    2. Read, MA; Leitch, JW; Osmond, D; Quagiotto, P; Falconer, J; Garg, ML
      Dietary n-3 fatty acids alter the contractile response to thromboxane A(2)agonists of porcine coronary arteries

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    3. Zhang, YD; Oltman, CL; Lu, T; Lee, HC; Dellsperger, KC; Vanrollins, M
      EET homologs potently dilate coronary microvessels and activate BKCa channels

      AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
    4. Chilliard, Y; Ferlay, A; Doreau, M
      Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

      LIVESTOCK PRODUCTION SCIENCE
    5. Nieuwenhuys, CMA; Feijge, MAH; Vermeer, C; Hennissen, AHHM; Beguin, S; Heemskerk, JWM
      Vitamin K-dependent and vitamin K-independent hypocoagulant effects of dietary fish oil in rats

      THROMBOSIS RESEARCH
    6. Grimble, RF
      Symposium on 'evidence-based nutrition' - Nutritional modulation of immunefunction

      PROCEEDINGS OF THE NUTRITION SOCIETY
    7. Shimizu, T; Igarashi, J; Ohtuka, Y; Oguchi, S; Kaneko, K; Yamashiro, Y
      Effects of n-3 polyunsaturated fatty acids and vitamin E on colonic mucosal leukotriene generation, lipid peroxidation, and microcirculation in rats with experimental colitis

      DIGESTION
    8. Hallgren, CG; Hallmans, G; Jansson, JH; Marklund, SL; Huhtasaari, F; Schutz, A; Stromberg, U; Vessby, B; Skerfving, S
      Markers of high fish intake are associated with decreased risk of a first myocardial infarction

      BRITISH JOURNAL OF NUTRITION
    9. Higgins, S; Carroll, YL; McCarthy, SN; Corridan, BM; Roche, HM; Wallace, JMW; O'Brien, NM; Morrissey, PA
      Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

      BRITISH JOURNAL OF NUTRITION
    10. Chajes, V; Cognault, S; Maillard, V; Pinault, M; Jourdan, ML; Lhuillery, C; Bougnoux, P
      Alpha-linolenic acid, anti-oxidants and the growth of breast tumours

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    11. Blair, TA; Cree, A; Skeaff, CM
      Plasma fatty acids, triacylglycerol and cholesterol of the tuatara (Sphenodon punctatus punctatus) from islands differing in the presence of rats andthe abundance of seabirds

      JOURNAL OF ZOOLOGY
    12. Frances, H; Drai, P; Smirnova, M; Carrie, I; Debray, M; Bourre, JM
      Nutritional (n-3) polyunsaturated fatty acids influence the behavioral responses to positive events in mice

      NEUROSCIENCE LETTERS
    13. Nair, SSD; Leitch, J; Garg, ML
      Suppression of inositol phosphate release by cardiac myocytes isolated from fish oil-fed pigs

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    14. Jahangiri, A; Leifert, WR; Patten, GS; McMurchie, EJ
      Termination of asynchronous contractile activity in rat atrial myocytes byn-3 polyunsaturated fatty acids

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    15. Almallah, YZ; Ewen, SW; El-Tahir, A; Mowat, NAG; Brunt, PW; Sinclair, TS; Heys, SD; Eremin, O
      Distal proctocolitis and n-3 polyunsaturated fatty acids (n-3 PUFAs): The mucosal effect in situ

      JOURNAL OF CLINICAL IMMUNOLOGY
    16. Higgins, S; McCarthy, SN; Corridan, BM; Roche, HM; Wallace, JMW; O'Brien, NM; Morrissey, PA
      Measurement of free cholesterol, cholesteryl esters and cholesteryl linoleate hydroperoxide in copper-oxidised low density lipoprotein in healthy volunteers supplemented with a low dose of n-3 polyunsaturated fatty acids

      NUTRITION RESEARCH
    17. Arend, A; Zilmer, M; Vihalemm, T; Selstam, G; Sepp, E
      Lipoic acid prevents suppression of connective tissue proliferation in therat liver induced by n-3 PUFAs - A pilot study

      ANNALS OF NUTRITION AND METABOLISM
    18. Wang, YW; Field, CJ; Sim, JS
      Dietary polyunsaturated fatty acids alter lymphocyte subset proportion andproliferation, serum immunoglobulin G concentration, and immune tissue development in chicks

      POULTRY SCIENCE
    19. Yaqoob, P; Pala, HS; Cortina-Borja, M; Newsholme, EA; Calder, PC
      Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

      EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
    20. Almallah, YZ; El-Tahir, A; Heys, SD; Richardson, S; Eremin, O
      Distal procto-colitis and n-3 polyunsaturated fatty acids: the mechanism(s) of natural cytotoxicity inhibition

      EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
    21. Wang, YW; Cherian, G; Sunwoo, HH; Sim, JS
      Dietary polyunsaturated fatty acids significantly affect laying hen lymphocyte proliferation and immunoglobulin G concentration in serum and egg yolk

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    22. Roche, HM; Gibney, MJ
      Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    23. Gibson, RA; Makrides, M
      n-3 polyunsaturated fatty acid requirements of term infants

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    24. Makrides, M; Gibson, RA
      Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    25. Hughes, DA; Pinder, AC
      n-3 Polyunsaturated fatty acids inhibit the antigen-presenting function ofhuman monocytes

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    26. de Deckere, EAM
      Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer

      EUROPEAN JOURNAL OF CANCER PREVENTION
    27. Gerbi, A; Zerouga, M; Maixent, JM; Debray, M; Durand, G; Bourre, JM
      Diet deficient in alpha-linolenic acid alters fatty acid composition and enzymatic properties of Na+, K+-ATPase isoenzymes of brain membranes in the adult rat

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    28. Marckmann, P; Gronbaek, M
      Fish consumption and coronary heart disease mortality. A systematic reviewof prospective cohort studies

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    29. Higgins, S; Carroll, YL; O'Brien, NM; Morrissey, PA
      Use of microencapsulated fish oil as a means of increasing n-3 polyunsaturated fatty acid intake

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    30. Somova, L; Moodley, K; Channa, ML; Nadar, A
      Dose-dependent effect of dietary fish-oil (n-3) polyunsaturated fatty acids on in vivo insulin sensitivity in rat

      METHODS AND FINDINGS IN EXPERIMENTAL AND CLINICAL PHARMACOLOGY
    31. Carrie, I; Clement, M; De Javel, D; Frances, H; Bourre, JM
      Learning deficits in first generation OF1 mice deficient in (n-3) polyunsaturated fatty acids do not result from visual alteration

      NEUROSCIENCE LETTERS
    32. Bergami, R; Maranesi, M; Marchetti, M; Sangiorgi, Z; Tolomelli, B
      Influence of dietary n-3 polyunsaturated fatty acids on plasma lipemic effect of vitamin B-6 deficiency

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    33. Foulon, T; Richard, MJ; Payen, N; Bourrain, JL; Beani, JC; Laporte, F; Hadjian, A
      Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects

      SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION
    34. Smit, HA; Grievink, L; Tabak, C
      Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidence

      PROCEEDINGS OF THE NUTRITION SOCIETY
    35. Nair, SSD; Leitch, J; Falconer, J; Garg, ML
      Cardiac (n-3) non-esterified fatty acids are selectively increased in fishoil-fed pigs following myocardial ischemia

      JOURNAL OF NUTRITION
    36. Byleveld, PM; Pang, GT; Clancy, RL; Roberts, DCK
      Fish oil feeding delays influenza virus clearance and impairs production of interferon-gamma and virus-specific immunoglobulin A in the lungs of mice

      JOURNAL OF NUTRITION
    37. Jennings, BH; Akoh, CC
      Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    38. BUSNACH G; STRAGLIOTTO E; MINETTI E; PEREGO A; BRANDO B; BROGGI ML; CIVATI G
      EFFECT OF N-3 POLYUNSATURATED FATTY-ACIDS ON CYCLOSPORINE PHARMACOKINETICS IN KIDNEY GRAFT RECIPIENTS - A RANDOMIZED PLACEBO-CONTROLLED STUDY

      JN. Journal of nephrology
    39. LEE J; JIAO XD; HEJTMANCIK JF; KAISERKUPFER M; CHADER GJ
      IDENTIFICATION, ISOLATION, AND CHARACTERIZATION OF A 32-KDA FATTY-ACID BINDING-PROTEIN MISSING FROM LYMPHOCYTES IN HUMANS WITH BIETTI-CRYSTALLINE-DYSTROPHY (BCD)

      Molecular genetics and metabolism ( Molecular genetics and metabolism (Print))
    40. NIEUWENHUYS CMA; BEGUIN S; OFFERMANS RFG; EMEIS JJ; HORNSTRA G; HEEMSKERK JWM
      HYPOCOAGULANT AND LIPID-LOWERING EFFECTS OF DIETARY N-3 POLYUNSATURATED FATTY-ACIDS WITH UNCHANGED PLATELET ACTIVATION IN RATS

      Arteriosclerosis, thrombosis, and vascular biology
    41. Takahata, K; Monobe, K; Tada, M; Weber, PC
      The benefits and risks of n-3 polyunsaturated fatty acids

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    42. TASHIRO T; YAMAMORI H; HAYASHI N; SUGIURA T; TAKAGI K; FURUKAWA K; NAKAJIMA N; ITOH I; WAKABAYASHI T; OHBA S; AKAHANE N
      EFFECTS OF A NEWLY DEVELOPED FAT EMULSION CONTAINING EICOSAPENTAENOICACID AND DOCOSAHEXAENOIC ACID ON FATTY-ACID PROFILES IN RATS

      Nutrition
    43. CHRISTENSEN JH; AAROE J; KNUDSEN N; DIDERIKSEN K; KORNERUP HJ; DYERBERG J; SCHMIDT EB
      HEART-RATE-VARIABILITY AND N-3 FATTY-ACIDS IN PATIENTS WITH CHRONIC-RENAL-FAILURE - A PILOT-STUDY

      Clinical nephrology
    44. PRISCO D; PANICCIA R; BANDINELLI B; FILIPPINI M; FRANCALANCI I; GIUSTI B; GIURLANI L; GENSINI GF; ABBATE R; SERNERI GGN
      EFFECT OF MEDIUM-TERM SUPPLEMENTATION WITH A MODERATE DOSE OF N-3 POLYUNSATURATED FATTY-ACIDS ON BLOOD-PRESSURE IN MILD HYPERTENSIVE PATIENTS

      Thrombosis research
    45. EDMOND J; HIGA TA; KORSAK RA; BERGNER EA; LEE WNP
      FATTY-ACID TRANSPORT AND UTILIZATION FOR THE DEVELOPING BRAIN

      Journal of neurochemistry
    46. WEISINGER HS; VINGRYS AJ; ABEDIN L; SINCLAIR AJ
      EFFECT OF DIET ON THE RATE OF DEPLETION OF N-3 FATTY-ACIDS IN THE RETINA OF THE GUINEA-PIG

      Journal of lipid research
    47. BRAVO E; CANTAFORA A; DELUCA V; TRIPODI M; AVELLA M; BOTHAM KM
      THE MECHANISM UNDERLYING THE HYPOCHOLESTEROLEMIC EFFECT OF CHRONIC FISH-OIL FEEDING IN RATS IS NOT DUE TO INCREASED EXCRETION OF DIETARY-CHOLESTEROL

      Atherosclerosis (Amsterdam)
    48. YOSHINO K; GOTO T; KURIBAYASHI H; TAMURA M; SANO M; MURATA H; TOMITA I
      ANTIOXIDATIVE AND HYPOLIPIDEMIC EFFECTS OF DIETARY GREEN TEA POLYPHENOLS IN DDY MICE FED FISH OIL-RICH DIET

      Shokuhin Eiseigaku Zasshi
    49. LEE KT; AKOH CC
      CHARACTERIZATION OF ENZYMATICALLY SYNTHESIZED STRUCTURED LIPIDS CONTAINING EICOSAPENTAENOIC, DOCOSAHEXAENOIC, AND CAPRYLIC ACIDS

      Journal of the American Oil Chemists' Society
    50. RAZ A; KAMINBELSKY N; PRZEDECKI F; OBUKOWICZ M
      DIETARY FISH-OIL INHIBITS DELTA-6-DESATURASE ACTIVITY IN-VIVO

      Journal of the American Oil Chemists' Society
    51. SORENSEN NS; MARCKMANN P; HOY CE; VANDUYVENVOORDE W; PRINCEN HMG
      EFFECT OF FISH-OIL-ENRICHED MARGARINE ON PLASMA-LIPIDS, LOW-DENSITY-LIPOPROTEIN PARTICLE COMPOSITION, SIZE, AND SUSCEPTIBILITY TO OXIDATION

      The American journal of clinical nutrition
    52. RAZ A; KAMINBELSKY N; PRZEDECKI F; OBUKOWICZ MG
      FISH-OIL INHIBITS DELTA-6 DESATURASE ACTIVITY IN-VIVO - UTILITY IN A DIETARY PARADIGM TO OBTAIN MICE DEPLETED OF ARACHIDONIC-ACID

      Journal of nutritional biochemistry
    53. COUET C; DELARUE J; RITZ P; ANTOINE JM; LAMISSE F
      EFFECT OF DIETARY FISH-OIL ON BODY-FAT MASS AND BASAL FAT OXIDATION IN HEALTHY-ADULTS

      International journal of obesity
    54. CAMPAN P; PLANCHAND PO; DURAN D
      PILOT-STUDY ON N-3 POLYUNSATURATED FATTY-ACIDS IN THE TREATMENT OF HUMAN EXPERIMENTAL GINGIVITIS

      Journal of clinical periodontology
    55. MURPHY MG; WRIGHT V; ACKMAN RG; HORACKOVA M
      DIETS ENRICHED IN MENHADEN FISH-OIL, SEAL OIL, OR SHARK LIVER OIL HAVE DISTINCT EFFECTS ON THE LIPID AND FATTY-ACID COMPOSITION OF GUINEA-PIG HEART

      Molecular and cellular biochemistry
    56. VANELSWYK ME
      NUTRITIONAL AND PHYSIOLOGICAL-EFFECTS OF FLAX SEED IN DIETS FOR LAYING FOWL

      World's Poultry Science Journal
    57. KORVER DR; KLASING KC
      DIETARY FISH-OIL ALTERS SPECIFIC AND INFLAMMATORY IMMUNE-RESPONSES INCHICKS

      The Journal of nutrition
    58. JOLLY CA; JIANG YH; CHAPKIN RS; MCMURRAY DN
      DIETARY (N-3) POLYUNSATURATED FATTY-ACIDS SUPPRESS MURINE LYMPHOPROLIFERATION, INTERLEUKIN-2 SECRETION, AND THE FORMATION OF DIACYLGLYCEROLAND CERAMIDE

      The Journal of nutrition
    59. KATAN MB; DESLYPERE JP; VANBIRGELEN APJM; PENDERS M; ZEGWAARD M
      KINETICS OF THE INCORPORATION OF DIETARY FATTY-ACIDS INTO SERUM CHOLESTERYL ESTERS, ERYTHROCYTE-MEMBRANES, AND ADIPOSE-TISSUE - AN 18-MONTHCONTROLLED-STUDY

      Journal of lipid research
    60. BLOK WL; DESLYPERE JP; DEMACKER PNM; VANDERVENJONGEKRIJG J; HECTORS MPC; VANDERMEER JWM; KATAN MB
      PROINFLAMMATORY AND ANTIINFLAMMATORY CYTOKINES IN HEALTHY-VOLUNTEERS FED VARIOUS DOSES OF FISH-OIL FOR 1 YEAR

      European journal of clinical investigation
    61. LOVEGROVE JA; BROOKS CN; MURPHY MC; GOULD BJ; WILLIAMS CM
      USE OF MANUFACTURED FOODS ENRICHED WITH FISH OILS AS A MEANS OF INCREASING LONG-CHAIN N-3 POLYUNSATURATED FATTY-ACID INTAKE

      British Journal of Nutrition
    62. IP C
      REVIEW OF THE EFFECTS OF TRANS-FATTY-ACIDS, OLEIC-ACID, N-3 POLYUNSATURATED FATTY-ACIDS, AND CONJUGATED LINOLEIC-ACID ON MAMMARY CARCINOGENESIS IN ANIMALS

      The American journal of clinical nutrition
    63. AYRE KJ; HULBERT AJ
      EFFECTS OF CHANGES IN DIETARY FATTY-ACIDS ON ISOLATED SKELETAL-MUSCLEFUNCTION IN RATS

      Journal of applied physiology
    64. LIM BO; YAMADA K; HUNG P; WATANABE T; TANIGUCHI S; SUGANO M
      EFFECTS OF N-3 POLYUNSATURATED FATTY-ACIDS AND LECTINS ON IMMUNOGLOBULIN PRODUCTION BY SPLEEN LYMPHOCYTES OF SPRAGUE-DAWLEY RATS

      Bioscience, biotechnology, and biochemistry
    65. KARMALI RA
      HISTORICAL-PERSPECTIVE AND POTENTIAL USE OF N-3 FATTY-ACIDS IN THERAPY OF CANCER CACHEXIA

      Nutrition
    66. MEYDANI SN
      EFFECT OF (N-3) POLYUNSATURATED FATTY-ACIDS ON CYTOKINE PRODUCTION AND THEIR BIOLOGIC FUNCTION

      Nutrition
    67. ANDERSON KE; DU XJ; SINCLAIR AJ; WOODCOCK EA; DART AM
      DIETARY FISH-OIL PREVENTS REPERFUSION INS(1,4,5)P-3 RELEASE IN RAT-HEART - POSSIBLE ANTIARRHYTHMIC MECHANISM

      American journal of physiology. Heart and circulatory physiology
    68. AGNISOLA C; MCKENZIE DJ; TAYLOR EW; BOLIS CL; TOTA B
      CARDIAC-PERFORMANCE IN RELATION TO OXYGEN-SUPPLY VARIES WITH DIETARY-LIPID COMPOSITION IN STURGEON

      American journal of physiology. Regulatory, integrative and comparative physiology
    69. TAUGBOL O; FRAMSTAD T; REST JR
      AN EXPERIMENTAL-STUDY ON TRANSCUTANEOUS ABSORPTION OF ETHYLESTERS OF EICOSAPENTAENOIC ACID (EPA 20 5N-3) AND DOCOSAHEXAENOIC ACID (DHA 22/6N-3) IN PIGS/

      Acta veterinaria Scandinavica
    70. HUG F; DIENER M; SCHARRER E
      MODULATION BY FISH-OIL DIET OF EICOSANOID-INDUCED ANION SECRETION IN THE RAT DISTAL COLON

      Zeitschrift fur Ernahrungswissenschaft
    71. LUO J; RIZKALLA SW; BOILLOT J; ALAMOWITCH C; CHAIB H; BRUZZO F; DESPLANQUE N; DALIX AM; DURAND G; SLAMA G
      DIETARY (N-3) POLYUNSATURATED FATTY-ACIDS IMPROVE ADIPOCYTE INSULIN ACTION AND GLUCOSE-METABOLISM IN INSULIN-RESISTANT RATS - RELATION TO MEMBRANE FATTY-ACIDS

      The Journal of nutrition
    72. LU SC; LIN MH; HUANG PC
      A HIGH CHOLESTEROL, (N-3) POLYUNSATURATED FATTY-ACID DIET INDUCES HYPERCHOLESTEROLEMIA MORE THAN A HIGH CHOLESTEROL, (N-6) POLYUNSATURATED FATTY-ACID DIET IN HAMSTERS

      The Journal of nutrition
    73. WHELAN J
      ANTAGONISTIC EFFECTS OF DIETARY ARACHIDONIC-ACID AND N-3 POLYUNSATURATED FATTY-ACIDS

      The Journal of nutrition
    74. HUGHES DA; SOUTHON S; PINDER AC
      (N-3) POLYUNSATURATED FATTY-ACIDS MODULATE THE EXPRESSION OF FUNCTIONALLY ASSOCIATED MOLECULES ON HUMAN MONOCYTES IN-VITRO

      The Journal of nutrition
    75. AYRE KJ; HULBERT AJ
      DIETARY FATTY-ACID PROFILE INFLUENCES THE COMPOSITION OF SKELETAL-MUSCLE PHOSPHOLIPIDS IN RATS

      The Journal of nutrition
    76. BROSSARD N; CROSET M; PACHIAUDI C; RIOU JP; TAYOT JL; LAGARDE M
      RETROCONVERSION AND METABOLISM OF [C-13]22 6N-3 IN HUMANS AND RATS AFTER INTAKE OF A SINGLE-DOSE OF [C-13]22/6N-3-TRIACYLGLYCEROLS/

      The American journal of clinical nutrition
    77. WU DY; MEYDANI SN; MEYDANI M; HAYEK MG; HUTH P; NICOLOSI RJ
      IMMUNOLOGICAL EFFECTS OF MARINE-DERIVED AND PLANT-DERIVED N-3 POLYUNSATURATED FATTY-ACIDS IN NONHUMAN-PRIMATES

      The American journal of clinical nutrition
    78. FOURNIER A; FANTINI E; SERGIEL JP; ATHIAS P; GRYNBERG A
      INFLUENCE OF THE PHOSPHOLIPID CONTENT IN DOCOSAHEXAENOIC ACID ON ELECTROPHYSIOLOGY AND CONTRACTION OF RAT-HEART MUSCLE-CELLS

      Cardioscience
    79. SVENSSON BG; MIKOCZY Z; STROMBERG U; HAGMAR L
      MORTALITY AND CANCER INCIDENCE AMONG SWEDISH FISHERMEN WITH A HIGH DIETARY-INTAKE OF PERSISTENT ORGANOCHLORINE COMPOUNDS

      Scandinavian journal of work, environment & health
    80. COSTELLI P; LLOVERA M; LOPEZSORIANO J; CARBO N; TESSITORE L; LOPEZSORIANO FJ; BACCINO FM; ARGILES JM
      LACK OF EFFECT OF EICOSAPENTAENOIC ACID IN PREVENTING CANCER CACHEXIAAND INHIBITING TUMOR-GROWTH

      Cancer letters
    81. CHRISTENSEN MS; MORTIMER BC; HOY CE; REDGRAVE TG
      CLEARANCE OF CHYLOMICRONS FOLLOWING FISH-OIL AND SEAL OIL FEEDING

      Nutrition research
    82. PIETSCH A; WEBER C; GORETZKI M; WEBER PC; LORENZ RL
      N-3 BUT NOT N-6 FATTY-ACIDS REDUCE THE EXPRESSION OF THE COMBINED ADHESION AND SCAVENGER RECEPTOR CD36 IN HUMAN MONOCYTIC CELLS

      Cell biochemistry and function
    83. TOPP H; VANGALA M; KRITZLER K; SCHOCH G
      ASSESSMENT OF LIPID-PEROXIDATION IN RATS OF DIFFERENT BODY-WEIGHT BY DETERMINING EXPIRED ETHANE

      Biological chemistry Hoppe-Seyler
    84. HALVORSEN B; RUSTAN AC; CHRISTIANSEN EN
      EFFECT OF LONG-CHAIN MONOUNSATURATED AND N-3 POLYUNSATURATED FATTY-ACIDS ON POSTPRANDIAL BLOOD AND LIVER LIPIDS IN RATS

      Scandinavian journal of clinical & laboratory investigation
    85. MARIGNANI PA; SEBALDT RJ
      FORMATION OF 2ND-MESSENGER DIRADYLGLYCEROL IN MURINE PERITONEAL-MACROPHAGES IS ALTERED AFTER IN-VIVO (N-3) POLYUNSATURATED FATTY-ACID SUPPLEMENTATION

      The Journal of nutrition
    86. GRYNBERG A; FOURNIER A; SERGIEL JP; ATHIAS P
      EFFECT OF DOCOSAHEXAENOIC ACID AND EICOSAPENTAENOIC ACID IN THE PHOSPHOLIPIDS OF RAT-HEART MUSCLE-CELLS ON ADRENOCEPTOR RESPONSIVENESS AND MECHANISM

      Journal of Molecular and Cellular Cardiology
    87. BATES EJ; FERRANTE A; SMITHERS L; POULOS A; ROBINSON BS
      EFFECT OF FATTY-ACID STRUCTURE ON NEUTROPHIL ADHESION, DEGRANULATION AND DAMAGE TO ENDOTHELIAL-CELLS

      Atherosclerosis
    88. VATELE JM; DOAN HD; FENET B; CHARDIGNY JM; SEBEDIO JL
      SYNTHESIS OF METHYL (5Z,8Z,11E,14Z,17Z)-EICOSAPENTAENOATE AND (5Z,8Z,11E,14Z,17E)-EICOSAPENTAENOATE (EPA DELTA-11T AND DELTA-11T,17T)

      Chemistry and physics of lipids
    89. MARCKMANN P; LASSEN A; HARALDSDOTTIR H; SANDSTROM B
      BIOMARKERS OF HABITUAL FISH INTAKE IN ADIPOSE-TISSUE

      The American journal of clinical nutrition
    90. CHRISTENSEN MS; HOY CE; BECKER CC; REDGRAVE TG
      INTESTINAL-ABSORPTION AND LYMPHATIC TRANSPORT OF EICOSAPENTAENOIC (EPA), DOCOSAHEXAENOIC (DHA), AND DECANOIC ACIDS - DEPENDENCE ON INTRAMOLECULAR TRIACYLGLYCEROL STRUCTURE

      The American journal of clinical nutrition
    91. DECATERINA R; ENDRES S; KRISTENSEN SD; SCHMIDT EB
      N-3 FATTY-ACIDS AND RENAL DISEASES

      American journal of kidney diseases
    92. MARCKMANN P; JESPERSEN J
      INTRODUCTION TO DIET AND ENDOGENOUS FIBRINOLYSIS

      Fibrinolysis
    93. PETRUKHINA GN; GANDEL VH; MAKAROV VA; BASHKOV GV
      CHANGES IN ACUTE RELEASE OF T-PA AFTER CHRONIC ADMINISTRATION OF N-3 POLYUNSATURATED FATTY-ACIDS INTO RABBITS

      Fibrinolysis
    94. VATELE JM; DOAN HD; CHARDIGNY JM; SEBEDIO JL; GRANDGIRARD A
      SYNTHESIS OF METHYL (5Z,8Z,11Z,14Z,17E)-EICOSAPENTAENOATE AND METHYL (4Z,7Z,10Z,13Z,16Z,19E)-DOCOSAHEXAENOATE

      Chemistry and physics of lipids
    95. RACLOT T; GROSCOLAS R
      INDIVIDUAL FISH-OIL N-3 POLYUNSATURATED FATTY-ACID DEPOSITION AND MOBILIZATION RATES FOR ADIPOSE-TISSUE OF RATS IN A NUTRITIONAL STEADY-STATE

      The American journal of clinical nutrition
    96. LAI LTY; GERMAN JB
      MODULATION OF FATTY-ACID COMPOSITION IN MURINE BRAIN BY DIETARY UNSATURATED FATS

      Journal of nutritional biochemistry
    97. DART AM; CHIN JPF; ESLER MD
      EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY-ACIDS ON SYMPATHETIC AND HEMODYNAMIC-RESPONSES TO STRESS IN MAN

      NMCD. Nutrition Metabolism and Cardiovascular Diseases
    98. LU GP; SURETTE ME; WHELAN J; KINSELLA JE
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      Nutrition research
    99. CHIN JPF; GUST AP; DART AM
      INDOMETHACIN INHIBITS THE EFFECTS OF DIETARY SUPPLEMENTATION WITH MARINE OILS ON VASOCONSTRICTION OF HUMAN FOREARM RESISTANCE VESSELS IN-VIVO

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    100. BLACK JM; KINSELLA JE
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ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 11/08/20 alle ore 12:56:19