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La ricerca find articoli where soggetti phrase all words 'N-3 FATTY-ACIDS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 688 riferimenti
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    1. Allen, KGD; Harris, MA
      The role of n-3 fatty acids in gestation and parturition

      EXPERIMENTAL BIOLOGY AND MEDICINE
    2. de Lorgeril, M; Salen, P; Laporte, F; de Leiris, J
      Alpha-linolenic acid in the prevention and treatment of coronary heart disease

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    3. Kromhout, D
      'Protective nutrients' and up-to-date dietary recommendations

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    4. Burr, ML
      Reflections on the Diet and Reinfarction Trial (DART)

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    5. Burnett, TR; Watts, GF
      Therapeutic considerations for postprandial dyslipidaemia

      DIABETES OBESITY & METABOLISM
    6. Rafflenbeul, W
      Fish for a healthy heart

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    7. Lin, YG; Schuurbiers, E; Van der Veen, S; De Deckere, EAM
      Conjugated linoleic acid isomers have differential effects on triglyceridesecretion in Hep G2 cells

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    8. Barth, GA; Weigl, L; Boeing, H; Disch, R; Borelli, S
      Food intake of patients with atopic dermatitis

      EUROPEAN JOURNAL OF DERMATOLOGY
    9. McKenzie, DJ
      Effects of dietary fatty acids on the respiratory and cardiovascular physiology of fish

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    10. Asset, G; Bauge, E; Fruchart, JC; Dallongeville, J
      Lack of triglyceride-lowering properties of fish oil in apolipoprotein E-deficient mice

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    11. Hardman, WE; Avula, CPR; Fernandes, G; Cameron, IL
      Three percent dietary fish oil concentrate increased efficacy of doxorubicin against MDA-MB 231 breast cancer xenografts

      CLINICAL CANCER RESEARCH
    12. Ridges, L; Sunderland, R; Moerman, K; Meyer, B; Astheimer, L; Howe, P
      Cholesterol lowering benefits of soy and linseed enriched foods

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    13. Savige, GS
      Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    14. Leiba, A; Amital, H; Gershwin, ME; Shoenfeld, Y
      Diet and lupus

      LUPUS
    15. Bhathena, SJ; Berlin, E; McClure, D; Peters, RC
      Effects of dietary fats on red blood cell membrane insulin receptor in normo- and hypercholesterolemic miniature swine

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    16. Linard, A; Macaire, JP; Christon, R
      Phospholipid hydroperoxide glutathione peroxidase activity and vitamin E level in the liver microsomal membrane: effects of age and dietary alpha-linolenic acid deficiency

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    17. Brown, M; Evans, M; McIntosh, M
      Linoleic acid partially restores the triglyceride content of conjugated linoleic acid-treated cultures of 3T3-L1 preadipocytes

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    18. Read, MA; Leitch, JW; Osmond, D; Quagiotto, P; Falconer, J; Garg, ML
      Dietary n-3 fatty acids alter the contractile response to thromboxane A(2)agonists of porcine coronary arteries

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    19. Christensen, JH; Skou, HA; Madsen, T; Torring, I; Schmidt, EB
      Heart rate variability and n-3 polyunsaturated fatty acids in patients with diabetes mellitus

      JOURNAL OF INTERNAL MEDICINE
    20. Misra, A; Sharma, R; Pandey, RM; Khanna, N
      Adverse profile of dietary nutrients, anthropometry and lipids in urban slum dwellers of northern India

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    21. Kobayashi, M; Sasaki, S; Kawabata, T; Hasegawa, K; Akabane, M; Tsugane, S
      Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    22. Amiano, P; Dorronsoro, M; de Renobales, M; de Gordoa, JCR; Irigoien, I
      Very-long-chain omega-3 fatty acids as markers for habitual fish intake ina population consuming mainly lean fish: the EPIC cohort of Gipuzkoa

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    23. Engstrom, K; Wallin, R; Saldeen, T
      Effect of low-dose aspirin in combination with stable fish oil on whole blood production of eicosanoids

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    24. Brenna, JT
      Natural intramolecular isotope measurements in physiology: elements of thecase for an effort toward high-precision position-specific isotope analysis

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    25. Berry, EM
      Who's afraid of n-6 polyunsaturated fatty acids? Methodological considerations for assessing whether they are harmful

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    26. Toriyama-Baba, H; Iigo, M; Asamoto, M; Iwahori, Y; Park, CB; Han, BS; Takasuka, N; Kakizoe, T; Ishikawa, C; Yazawa, K; Araki, E; Tsuda, H
      Organotropic chemopreventive effects of n-3 unsaturated fatty acids in a rat multi-organ carcinogenesis model

      JAPANESE JOURNAL OF CANCER RESEARCH
    27. Barber, MD
      Cancer cachexia and its treatment with fish-oil-enriched nutritional supplementation

      NUTRITION
    28. Mustafa, I; Leverve, X
      Metabolic and nutritional disorders in cardiac cachexia

      NUTRITION
    29. Sampson, MJ; Davies, IR; Brown, JC; Morgan, V; Richardson, T; James, AJ; Sampson, AJ; Hughes, DA
      n-3 polyunsaturated fatty acid supplementation, monocyte adhesion moleculeexpression and proinflammatory mediators in Type 2 diabetes mellitus

      DIABETIC MEDICINE
    30. Hu, FB; Manson, JE; Willett, WC
      Types of dietary fat and risk of coronary heart disease: A critical review

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    31. Kitessa, SM; Gulati, SK; Ashes, JR; Fleck, E; Scott, TW; Nichols, PD
      Utilisation of fish oil in ruminants - I. Fish oil metabolism in sheep

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    32. Zhang, YD; Oltman, CL; Lu, T; Lee, HC; Dellsperger, KC; Vanrollins, M
      EET homologs potently dilate coronary microvessels and activate BKCa channels

      AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
    33. Tomer, A; Kasey, S; Connor, WE; Clark, S; Harker, LA; Eckman, JR
      Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids

      THROMBOSIS AND HAEMOSTASIS
    34. Chilliard, Y; Ferlay, A; Doreau, M
      Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

      LIVESTOCK PRODUCTION SCIENCE
    35. Rabbani, PI; Alam, HZ; Chirtel, SJ; Duvall, RE; Jackson, RC; Ruffin, G
      Subchronic toxicity of fish oil concentrates in male and female rats

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    36. Jorgensen, MH; Hernell, O; Hughes, EL; Michaelsen, KF
      Is there a relation between docosahexaenoic acid concentration in mothers'milk and visual development in term infants?

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    37. Cabre, E; Gassull, MA
      Nutrition in inflammatory bowel disease: impact on disease and therapy

      CURRENT OPINION IN GASTROENTEROLOGY
    38. Halvorsen, B; Rustan, AC; Madsen, L; Reseland, J; Berge, RK; Sletnes, P; Christiansen, EN
      Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats

      ANNALS OF NUTRITION AND METABOLISM
    39. Mollsten, AV; Dahlquist, GG; Stattin, EL; Rudberg, S
      Higher intakes of fish protein are related to a lower risk of microalbuminuria in young Swedish type 1 diabetic patients

      DIABETES CARE
    40. Grimm, C; Wenzel, A; Williams, TP; Rol, PO; Hafezi, F; Reme, CE
      Rhodopsin-mediated blue-light damage to the rat retina: Effect of photoreversal of bleaching

      INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE
    41. Miles, EA; Thies, F; Wallace, FA; Powell, JR; Hurst, TL; Newsholme, EA; Calder, PC
      Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations

      CLINICAL SCIENCE
    42. Kankaanpaa, P; Nurmela, K; Erkkila, A; Kalliomaki, M; Holmberg-Marttila, D; Salminen, S; Isolauri, E
      Polyunsaturated fatty acids in maternal diet, breast milk, and serum lipidfatty acids of infants in relation to atopy

      ALLERGY
    43. Nieuwenhuys, CMA; Feijge, MAH; Vermeer, C; Hennissen, AHHM; Beguin, S; Heemskerk, JWM
      Vitamin K-dependent and vitamin K-independent hypocoagulant effects of dietary fish oil in rats

      THROMBOSIS RESEARCH
    44. Halldorsson, A; Magnusson, CD; Haraldsson, GG
      Chemoenzymatic synthesis of structured triacylglycerols

      TETRAHEDRON LETTERS
    45. Novak, C; Scheideler, SE
      Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens

      POULTRY SCIENCE
    46. Grimble, RF
      Symposium on 'evidence-based nutrition' - Nutritional modulation of immunefunction

      PROCEEDINGS OF THE NUTRITION SOCIETY
    47. Barber, MD; Fearon, KCH
      Tolerance and incorporation of a high-dose eicosapentaenoic acid diester emulsion by patients with pancreatic cancer cachexia

      LIPIDS
    48. Oomah, BD
      Flaxseed as a functional food source

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    49. Triboulot, C; Hichami, A; Denys, A; Khan, NA
      Dietary (n-3) polyunsaturated fatty acids exert antihypertensive effects by modulating calcium signaling in T cells of rats

      JOURNAL OF NUTRITION
    50. Bassaganya-Riera, J; Hontecillas, R; Zimmerman, DR; Wannemuehler, MJ
      Dietary conjugated linoleic acid modulates phenotype and effector functions of porcine CD8(+) lymphocytes

      JOURNAL OF NUTRITION
    51. Robinson, LE; Clandinin, MT; Field, CJ
      R3230AC rat mammary tumor and dietary long-chain (n-3) fatty acids change immune cell composition and function during mitogen activation

      JOURNAL OF NUTRITION
    52. Raatz, SK; Bibus, D; Thomas, W; Kris-Etherton, P
      Total fat intake modifies plasma fatty acid composition in humans

      JOURNAL OF NUTRITION
    53. Lim, SY; Suzuki, H
      Changes in maze behavior of mice occur after sufficient accumulation of docosahexaenoic acid in brain

      JOURNAL OF NUTRITION
    54. Simopoulos, AP
      The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence

      JOURNAL OF NUTRITION
    55. Jolly, CA; Muthukumar, A; Avula, CPR; Troyer, D; Fernandes, G
      Life span is prolonged in food-restricted autoimmune-prone (NZB x NZW)F(1)mice fed a diet enriched with (n-3) fatty acids

      JOURNAL OF NUTRITION
    56. Higdon, JV; Du, SH; Lee, YS; Wu, T; Wander, RC
      Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate

      JOURNAL OF LIPID RESEARCH
    57. Saglik, S; Imre, S
      omega 3-fatty acids in some fish species from Turkey

      JOURNAL OF FOOD SCIENCE
    58. Abu-Ghazaleh, AA; Schingoethe, DJ; Hippen, AR
      Conjugated linoleic acid and other beneficial fatty acids in milk fat fromcows fed soybean meal, fish meal, or both

      JOURNAL OF DAIRY SCIENCE
    59. Fisher, EA; Pan, M; Chen, XL; Wu, XY; Wang, HX; Jamil, H; Sparks, JD; Williams, KJ
      The triple threat to nascent apolipoprotein B - Evidence for multiple, distinct degradative pathways

      JOURNAL OF BIOLOGICAL CHEMISTRY
    60. Shimizu, T; Igarashi, J; Ohtuka, Y; Oguchi, S; Kaneko, K; Yamashiro, Y
      Effects of n-3 polyunsaturated fatty acids and vitamin E on colonic mucosal leukotriene generation, lipid peroxidation, and microcirculation in rats with experimental colitis

      DIGESTION
    61. Vessby, B; Uusitupa, M; Hermansen, K; Riccardi, G; Rivellese, AA; Tapsell, LC; Nalsen, C; Berglund, L; Louheranta, A; Rasmussen, BM; Calvert, GD; Maffetone, A; Pedersen, E; Gustafsson, IB; Storlien, LH
      Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

      DIABETOLOGIA
    62. Hallgren, CG; Hallmans, G; Jansson, JH; Marklund, SL; Huhtasaari, F; Schutz, A; Stromberg, U; Vessby, B; Skerfving, S
      Markers of high fish intake are associated with decreased risk of a first myocardial infarction

      BRITISH JOURNAL OF NUTRITION
    63. Higgins, S; Carroll, YL; McCarthy, SN; Corridan, BM; Roche, HM; Wallace, JMW; O'Brien, NM; Morrissey, PA
      Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

      BRITISH JOURNAL OF NUTRITION
    64. Dominguez, Z; Merhi-Soussi, F; Macovschi, O; Nemoz, G; Lagarde, R; Prigent, AF
      Endothelial cell prostacyclin synthesis induced by lymphocytes is independent of the membrane fatty acid composition of both cell types and of E-selectin, VCAM-1 or ICAM-1-mediated adhesion

      BRITISH JOURNAL OF HAEMATOLOGY
    65. Shaikh, SR; Brzustowicz, MR; Stillwell, W; Wassall, SR
      Formation of inverted hexagonal phase in SDPE as observed by solid-state P-31 NMR

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    66. Dewailly, E; Blanchet, C; Gingras, S; Lemieux, S; Sauve, L; Bergeron, J; Holub, BJ
      Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    67. Djousse, L; Pankow, JS; Eckfeldt, JH; Folsom, AR; Hopkins, PN; Province, MA; Hong, YL; Ellison, RC
      Relation between dietary linolenic acid and coronary artery disease in theNational Heart, Lung, and Blood Institute family heart study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    68. Oomen, CM; Ocke, MC; Feskens, EJM; Kok, FJ; Kromhout, D
      alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    69. Dewailly, E; Blanchet, C; Lemieux, S; Sauve, L; Gingras, S; Ayotte, P; Holub, BJ
      n-3 Fatty acids and cardiovascular disease risk factors among the Inuit ofNunavik

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    70. Nilsen, DWT; Albrektsen, G; Landmark, K; Moen, S; Aarsland, T; Woie, L
      Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    71. Brown, AA; Hu, FB
      Dietary modulation of endothelial function: implications for cardiovascular disease

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    72. Ginsberg, HN; Illingworth, DR
      Postprandial dyslipidemia: An atherogenic disorder common in patients withdiabetes mellitus

      AMERICAN JOURNAL OF CARDIOLOGY
    73. Olsen, SF; Secher, NJ; Tabor, A; Weber, T; Walker, JJ; Gluud, C
      Randomised clinical trials of fish oil supplementation in high risk pregnancies

      BRITISH JOURNAL OF OBSTETRICS AND GYNAECOLOGY
    74. Haban, P; Zidekova, E; Klvanova, J
      Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipids

      EUROPEAN JOURNAL OF NUTRITION
    75. Clarkson, TW; Strain, JJ; Archer, MC
      Nutrition-toxicology: evolutionary aspects - Introduction

      EUROPEAN JOURNAL OF NUTRITION
    76. Kang, S; Davis, RA
      Cholesterol and hepatic lipoprotein assembly and secretion

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    77. Oarada, M; Furukawa, H; Majima, T; Miyazawa, T
      Fish oil diet affects on oxidative senescence of red blood cells linked todegeneration of spleen cells in mice

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    78. Miyazaki, M; Takemura, N; Watanabe, S; Hata, N; Misawa, Y; Okuyama, H
      Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renaltransforming growth factor-beta, fibronectin and renin

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    79. Kris-Etherton, PM; Taylor, DS; Zhao, GX
      Is there an optimal diet for the hypertriglyceridemic patient?

      JOURNAL OF CARDIOVASCULAR RISK
    80. Chajes, V; Cognault, S; Maillard, V; Pinault, M; Jourdan, ML; Lhuillery, C; Bougnoux, P
      Alpha-linolenic acid, anti-oxidants and the growth of breast tumours

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    81. Korver, O
      Nutrition research: the industrial approach

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    82. Perez-Granados, AM; Vaquero, MP; Navarro, MP
      Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    83. Minihane, AM; Khan, S; Leigh-Firbank, EC; Talmud, P; Wright, JW; Murphy, MC; Griffin, BA; Williams, CM
      ApoE polymorphism and fish oil supplementation in subjects with an antherogenic lipoprotein phenotype

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    84. Faggin, E; Puato, M; Chiavegato, A; Franch, R; Pauletto, P; Sartore, S
      Fish oil supplementation prevents neointima formation in nonhypercholesterolemic balloon-injured rabbit carotid artery by reducing medial and adventitial cell activation

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    85. Geerling, BJ; Badart-Smook, A; van Deursen, C; van Houwelingen, AC; Russel, MGVM; Stockbrugger, RW; Brummer, RJM
      Nutritional supplementation with n-3 fatty acids and antioxidants in patients with Crohn's disease in remission: Effects on antioxidant status and fatty acid profile

      INFLAMMATORY BOWEL DISEASES
    86. Wang, YW; Sunwoo, H; Sim, JS; Cherian, G
      Lipid characteristics of emu meat and tissues

      JOURNAL OF FOOD LIPIDS
    87. Clark, TA; Pierce, GN
      Cardiovascular complications of non-insulin-dependent diabetes - The JCR :LA-cp rat

      JOURNAL OF PHARMACOLOGICAL AND TOXICOLOGICAL METHODS
    88. Hong, MY; Lupton, JR; Morris, JS; Wang, NY; Carroll, RJ; Davidson, LA; Elder, RH; Chapkin, RS
      Dietary fish oil reduces O6-methylguanine DNA adduct levels in rat colon in part by increasing apoptosis during tumor initiation

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    89. Visioli, F; Rise, P; Plasmati, E; Pazzucconi, F; Sirtori, CR; Galli, C
      Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects

      PHARMACOLOGICAL RESEARCH
    90. Darmadi, I; Horie, Y; Wahlqvist, ML; Kouris-Blazos, A; Horie, K; Sugase, K; Wattanapenpaiboon, N
      Food and nutrient intakes and overall survival of elderly Japanese

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    91. Babu, US; Mitchell, GV; Wiesenfeld, P; Jenkins, MY; Gowda, H
      Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    92. D'Alessandro, ME; Chicco, A; Karabatas, L; Lombardo, YB
      Role of skeletal muscle on impaired insulin sensitivity in rats fed a sucrose-rich diet: Effect of moderate levels of dietary fish oil

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    93. Stangl, GI
      High dietary levels of a conjugated linoleic acid mixture alter hepatic glycerophospholipid class profile and cholesterol-carrying serum lipoproteinsof rats

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    94. Wallace, JMW; McCabe, AJ; Roche, HM; Higgins, S; Robson, PJ; Gilmore, WS; McGlynn, H; Strain, JJ
      The effect of low-dose fish oil supplementation on serum growth factors inhealthy humans

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    95. Blair, TA; Cree, A; Skeaff, CM
      Plasma fatty acids, triacylglycerol and cholesterol of the tuatara (Sphenodon punctatus punctatus) from islands differing in the presence of rats andthe abundance of seabirds

      JOURNAL OF ZOOLOGY
    96. Watanabe, S; Katagiri, K; Onozaki, K; Hata, N; Misawa, Y; Hamazaki, T; Okuyama, H
      Dietary docosahexaenoic acid but not eicosapentaenoic acid suppresses lipopolysaccharide-induced interleukin-1 beta mRNA induction in mouse spleen leukocytes

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    97. Nenseter, MS; Osterud, B; Larsen, T; Strom, E; Bergei, C; Hewitt, S; Holven, KB; Hagve, TA; Mjos, SA; Solvang, M; Petterson, J; Opstvedt, J; Ose, L
      Effect of Norwegian fish powder on risk factors for coronary heart diseaseamong hypercholesterolemic individuals

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    98. de Lorgeril, M; Salen, P; Paillard, E
      Diet and medication for heart protection in secondary prevention of coronary heart disease. New concepts

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    99. Christensen, JH; Christensen, MS; Toft, E; Dyerberg, J; Schmidt, EB
      alpha-linolenic acid and heart rate variability

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    100. de Pablo, MA; Puertollano, MA; Galvez, A; Ortega, E; Gaforio, JJ; de Cienfuegos, GA
      Determination of natural resistance of mice fed dietary lipids to experimental infection induced by Listeria monocytogenes

      FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY


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Documento generato il 03/08/20 alle ore 12:52:11