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    1. Barringer, TD
      Dietary fats in the prevention of coronary heart disease: the need for more clinical trials

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    2. de Lorgeril, M; Salen, P; Laporte, F; Foulon, T; Payen, N; de Leiris, J
      Rapeseed oil and rapeseed oil-based margarine for the prevention and treatment of coronary heart disease

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    3. Noah, A; Truswell, AS
      There are many Mediterranean diets

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    4. Skiadas, PK; Lascaratos, JG
      Dietetics in ancient Greek philosophy: Plato's concepts of healthy diet

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    5. Woo, J; Woo, KS; Leung, SSF; Chook, P; Liu, B; Ip, R; Ho, SC; Chan, SW; Feng, JZ; Celermajer, DS
      The Mediterranean score of dietary habits in Chinese populations in four different geographical areas

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    6. Haveman-Nies, A; Tucker, KL; de Groot, LCPGM; Wilson, PWF; van Staveren, WA
      Evaluation of dietary quality in relationship to nutritional and lifestylefactors in elderly people of the US Framingham Heart Study and the European SENECA study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    7. Alberti, A
      Do we need more adequate quality control indices for the "reference Mediterranean diet"?

      DIABETES NUTRITION & METABOLISM
    8. De Lorenzo, A; Petroni, ML; De Luca, PP; Andreoli, A; Morini, P; Iacopino, L; Innocente, I; Perriello, G
      Use of quality control indices in moderately hypocaloric Mediterranean diet for treatment of obesity

      DIABETES NUTRITION & METABOLISM
    9. Fidanza, F
      Who remembers the true Italian Mediterranean diet?

      DIABETES NUTRITION & METABOLISM
    10. De Lorenzo, A; Alberti, A; Andreoli, A; Iacopino, L; Serrano, P; Perriello, G
      Food habits in a southern Italian town (Nicotera) in 1960 and 1996: Still a reference Italian Mediterranean diet?

      DIABETES NUTRITION & METABOLISM
    11. Provenzano, C; Vero, R; Oliva, A; Leto, G; Puccio, L; Vecci, E; Mattioli, PL; Di Mario, U
      Lispro insulin in Type 1 diabetic patients on a Mediterranean or normal diet: A randomized, cross-over comparative study with regular insulin

      DIABETES NUTRITION & METABOLISM
    12. Trichopoulou, A; Naska, A; Vasilopoulou, E
      Guidelines for the intake of vegetables and fruit: the Mediterranean approach

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    13. Sakamoto, M
      Mediterranean diet and life style: Comparison with Japanese and other eastern diets

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    14. Sanders, TAB
      Olive oil and the Mediterranean diet

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    15. Galli, C; Visioli, F
      Antioxidant properties of Mediterranean diet

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    16. Valtuena, S; Sette, S; Branca, F
      Influence of Mediterranean diet and Mediterranean lifestyle on calcium andbone metabolism

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    17. Testolin, G; Casiraghi, MC
      Role of fiber in Mediterranean Diet

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    18. La Vecchia, C
      Alcohol in the Mediterranean diet: Benefits and risks

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    19. Guerra, A; Feldl, F; Koletzko, B
      Fatty acid composition of plasma lipids in healthy Portuguese children: Isthe Mediterranean diet disappearing?

      ANNALS OF NUTRITION AND METABOLISM
    20. Gall, N
      Is wine good for your heart? A critical review

      POSTGRADUATE MEDICAL JOURNAL
    21. Gerber, M
      The comprehensive approach to diet: A critical review

      JOURNAL OF NUTRITION
    22. Castelli, F; Caruso, S; Uccella, N
      Biomimetic transport of simple olive biophenol and analogues through modelbiological membranes by differential scanning calorimetry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    23. Perez-Jimenez, F; Lopez-Miranda, J; Pinillos, MD; Gomez, P; Paz-Rojas, E; Montilla, P; Marin, C; Velasco, MJ; Blanco-Molina, A; Pereperez, JAJ; Ordovas, JM
      A Mediterranean and a high-carbohydrate diet improve glucose metabolism inhealthy young persons

      DIABETOLOGIA
    24. Casas, EM; Albadalejo, MF; Planells, MIC; Colomer, MF; Raventos, RML; Fornell, RD
      Tyrosol bioavailability in humans after ingestion of virgin olive oil

      CLINICAL CHEMISTRY
    25. Harper, CR; Jacobson, TA
      The fats of life - The role of omega-3 fatty acids in the prevention of coronary heart disease

      ARCHIVES OF INTERNAL MEDICINE
    26. Garaulet, M; Perez-Llamas, F; Perez-Ayala, M; Martinez, P; de Medina, FS; Tebar, FJ; Zamora, S
      Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    27. de Lorgeril, M; Salen, P; Paillard, E
      Diet and medication for heart protection in secondary prevention of coronary heart disease. New concepts

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    28. Ferrara, LA
      Clinical effects of virgin olive oil polyphenols: Between myth and reality

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    29. Trichopoulou, A
      From research to education: The Greek experience

      NUTRITION
    30. Marckmann, P
      Dietary fatty acids and cardiovascular health

      NUTRITION
    31. Akeson, PK; Axelsson, IEM; Raiha, NCR; Warm, A; Minoli, I; Moro, G
      Fat intake and metabolism in Swedish and Italian infants

      ACTA PAEDIATRICA
    32. Trichopoulou, A; Vasilopoulou, E; Hollman, P; Chamalides, C; Foufa, E; Kaloudis, T; Kromhout, D; Miskaki, P; Petrochilou, I; Poulima, E; Stafilakis, K; Theophilou, D
      Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

      FOOD CHEMISTRY
    33. Perez, IP; Alvarez, FV; Lopez, PM; Jimenez, FP; Galan, AM; Lenguas, JAC; Banegas, JRB; Abadal, LT; Artalejo, FR; Lopez, EG
      Cholesterolemia control in Spain, 2000: A tool for cardiovascular disease prevention

      REVISTA ESPANOLA DE CARDIOLOGIA
    34. Ballesteros-Pomar, MD; Rubio-Herrera, MA; Gutierrez-Fuentes, JA; Gomez-Gerique, JA; Gomez-de-la-Camara, A; Pascual, O; Garate, I; Montero, R; Campina, S
      Dietary habits and cardiovascular risk in the Spanish population: The DRECE study (II) micronutrient intake

      ANNALS OF NUTRITION AND METABOLISM
    35. Ballesteros-Pomar, MD; Rubio-Herrera, MA; Gutierrez-Fuentes, JA; Gomez-Gerique, JA; Gomez-de-la-Camara, A; Pascual, O; Garate, I; Montero, R; Campina, S
      Dietary habits and cardiovascular risk in the Spanish population: The DRECE study (I)

      ANNALS OF NUTRITION AND METABOLISM
    36. Fito, M; Covas, MI; Lamuela-Raventos, RM; Vila, J; de la Torre, C; Marrugat, J
      Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds

      MEDICINA CLINICA
    37. Lopez-Miranda, J; Gomez, P; Castro, P; Marin, C; Paz, E; Bravo, MD; Blanco, J; Jimenez-Pereperez, J; Fuentes, F; Perez-Jimenez, F
      Mediterranean diet improves low density lipoprotein susceptibility to oxidative modifications

      MEDICINA CLINICA
    38. Walther, LAAS; Barillas, KS; Cuadrado, PGS; Segovia, FT; Rojas, MV; Nunez-Cortes, JM
      Variability in polyphenols content of different kinds of wine and its potential applicability to the knowledge of their biological effects

      MEDICINA CLINICA
    39. Edgecombe, SC; Stretch, GL; Hayball, PJ
      Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine

      JOURNAL OF NUTRITION
    40. Fragopoulou, E; Nomikos, T; Antonopoulou, S; Mitsopoulou, CA; Demopoulos, CA
      Separation of biologically active lipids from red wine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    41. Scalfi, L; Fogliano, V; Pentangelo, A; Graziani, G; Giordano, I; Ritieni, A
      Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    42. Mosca, L; De Marco, C; Visioli, F; Cannella, C
      Enzymatic assay for the determination of olive oil polyphenol content: Assay conditions and validation of the method

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    43. Visioli, F; Galli, C; Bornet, F; Mattei, A; Patelli, R; Galli, G; Caruso, D
      Olive oil phenolics are dose-dependently absorbed in humans

      FEBS LETTERS
    44. Perez, IP; Alvarez, FV; Lopez, PM; Jimenez, FP; Galan, AM; Lenguas, JAC; Banegas, JRB; Abadal, LT; Artalejo, FR; Lopez, EG; Polledo, JJF; Beiras, AC; Maestro, LB
      Cholesterolemia control in Spain, 2000: a tool for cardiovascular disease prevention

      REVISTA CLINICA ESPANOLA
    45. Trichopoulou, A; Vasilopoulou, E
      Mediterranean diet and longevity

      BRITISH JOURNAL OF NUTRITION
    46. Della Ragione, F; Cucciolla, V; Borriello, A; Della Pietra, V; Pontoni, G; Racioppi, L; Manna, C; Galletti, P; Zappia, V
      Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    47. Visioli, F; Caruso, D; Galli, C; Viappiani, S; Galli, G; Sala, A
      Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    48. Ferrara, LA; Raimondi, AS; d'Episcopo, L; Guida, L; Dello Russo, A; Marotta, T
      Olive oil and reduced need for antihypertensive medications

      ARCHIVES OF INTERNAL MEDICINE
    49. Jansen, S; Lopez-Miranda, J; Castro, P; Lopez-Segura, F; Marin, C; Ordovas, JM; Paz, F; Jimenez-Pereperez, J; Fuentes, F; Perez-Jimenez, F
      Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    50. Lasheras, C; Fernandez, S; Patterson, AM
      Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    51. Jackson, KG; Zampelas, A; Knapper, JME; Roche, HM; Gibney, MJ; Kafatos, A; Gould, BJ; Wright, JW; Williams, CM
      Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications forpostprandial lipemia

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    52. Alberti-Fidanza, A; Fidanza, F; Chiuchiu, MP; Verducci, G; Fruttini, D
      Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    53. Caruso, D; Berra, B; Giavarini, F; Cortesi, N; Fedeli, E; Galli, G
      Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    54. Samaras, TT; Elrick, H
      Height, body size and longevity

      ACTA MEDICA OKAYAMA
    55. Matalas, AL; Franti, CE; Grivetti, LE
      Comparative study of diet and disease prevalence in Greek Chians - Part I rural and urban residents of Chios

      ECOLOGY OF FOOD AND NUTRITION
    56. Matalas, AL; Franti, CE; Grivetti, LE
      Comparative study of diets and disease prevalence in Greek Chians - Part II Chian immigrants to Athens and to the United States

      ECOLOGY OF FOOD AND NUTRITION
    57. Bissoli, L; Armellini, F; Zamboni, M; Mandragona, R; Ballarin, A; Bosello, O
      Resting metabolic rate and thermogenic effect of food in vegetarian diets compared with Mediterranean diets

      ANNALS OF NUTRITION AND METABOLISM
    58. Ngongo, KN; Nante, N; Chenet, L; McKee, M
      What has contributed to the change in life expectancy in Italy between 1980 and 1992?

      HEALTH POLICY
    59. Barbagallo, CM; Cefalu, AB; Gallo, S; Rizzo, M; Noto, D; Cavera, G; Camemi, AR; Marino, G; Caldarella, R; Notarbartelo, A; Averna, MR
      Effects of Mediterranean diet on lipid levels and cardiovascular risk in renal transplant recipients

      NEPHRON
    60. De Lorenzo, A; Petrone-De Luca, P; Sasso, GF; Carbonelli, MG; Rossi, P; Brancati, A
      Effects of weight loss on body composition and pulmonary function

      RESPIRATION
    61. Alonso-Villaverde, C; Sarda, P; Vallbe, JC; Heras, M; Perez-Jimenez, F; Pedro-Botet, JC; Ros-Rahola, E; Masana, L
      Clinical features of familial hypercholesterolemia in a Mediterranean population

      MEDICINA CLINICA
    62. Kouris-Blazos, A; Gnardellis, C; Wahlqvist, ML; Trichopoulos, D; Lukito, W; Trichopoulou, A
      Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia

      BRITISH JOURNAL OF NUTRITION
    63. Moschandreas, J; Kafatos, A
      Food and nutrient intakes of Greek (Cretan) adults. Recent data for food-based dietary guidelines in Greece

      BRITISH JOURNAL OF NUTRITION
    64. Coulston, AM
      The role of dietary fats in plant-based diets

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    65. Misciagna, G; Centonze, S; Leoci, C; Guerra, V; Cisternino, AM; Ceo, R; Trevisan, M
      Diet, physical activity, and gallstones - a population-based, case-controlstudy in southern Italy

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    66. MATAIX J; QUILES JL; HUERTAS JR; BATTINO M; MANAS M
      TISSUE-SPECIFIC INTERACTIONS OF EXERCISE, DIETARY FATTY-ACIDS, AND VITAMIN-E IN LIPID-PEROXIDATION

      Free radical biology & medicine
    67. GRECO L; MUSMARRA F; FRANZESE C; AURICCHIO S
      EARLY-CHILDHOOD FEEDING PRACTICES IN SOUTHERN ITALY - IS THE MEDITERRANEAN DIET BECOMING OBSOLETE - STUDY OF 450 CHILDREN AGED 6-32 MONTHS IN CAMPANIA, ITALY

      Acta paediatrica
    68. GARAULET M; PEREZLLAMAS F; RUEDA CM; ZAMORA S
      TRENDS IN THE MEDITERRANEAN DIET IN CHILDREN FROM SOUTH-EAST SPAIN

      Nutrition research
    69. REBOLLO AJG; BOTEJARA EM; CANSADO AO; BLANCO PJM; BELLIDO MM; SANCHEZ AF; ARIAS PM; ALVAREZ JEC
      EFFECTS OF CONSUMPTION OF MEAT PRODUCT RICH IN MONOUNSATURATED FATTY-ACIDS (THE HAM FROM THE IBERIAN PIG) ON PLASMA-LIPIDS

      Nutrition research
    70. GOHLKE H; GOHLKEBARWOLF C
      CARDIAC REHABILITATION - WHERE ARE WE GOING

      European heart journal
    71. VISIOLI F; GALLI C
      THE EFFECT OF MINOR CONSTITUENTS OF OLIVE OIL ON CARDIOVASCULAR-DISEASE - NEW FINDINGS

      Nutrition reviews
    72. VISIOLI F; BELLOSTA S; GALLI C
      OLEUROPEIN, THE BITTER PRINCIPLE OF OLIVES, ENHANCES NITRIC-OXIDE PRODUCTION BY MOUSE MACROPHAGES

      Life sciences
    73. VISIOLI F; GALLI C
      OLIVE OIL PHENOLS AND THEIR POTENTIAL EFFECTS ON HUMAN HEALTH

      Journal of agricultural and food chemistry
    74. VISIOLI F; BELLOMO G; GALLI C
      FREE RADICAL-SCAVENGING PROPERTIES OF OLIVE OIL POLYPHENOLS

      Biochemical and biophysical research communications
    75. ROCHE HM; ZAMPELAS A; KNAPPER JME; WEBB D; BROOKS C; JACKSON KG; WRIGHT JW; GOULD BJ; KAFATOS A; GIBNEY MJ; WILLIAMS CM
      EFFECT OF LONG-TERM OLIVE OIL DIETARY INTERVENTION ON POSTPRANDIAL TRIACYLGLYCEROL AND FACTOR-VII METABOLISM

      The American journal of clinical nutrition
    76. TRUSWELL AS
      PRACTICAL AND REALISTIC APPROACHES TO HEALTHIER DIET MODIFICATIONS

      The American journal of clinical nutrition
    77. YAQOOB P; KNAPPER JA; WEBB DH; WILLIAMS CM; NEWSHOLME EA; CALDER PC
      EFFECT OF OLIVE OIL ON IMMUNE FUNCTION IN MIDDLE-AGED MEN

      The American journal of clinical nutrition
    78. HILL MJ
      CHANGING PATTERN OF DIET IN EUROPE

      European journal of cancer prevention
    79. GHISELLI A; DAMICIS A; GIACOSA A
      THE ANTIOXIDANT POTENTIAL OF THE MEDITERRANEAN DIET

      European journal of cancer prevention
    80. DELORGERIL M; SALEN P; CAILLATVALLET E; HANAUER MT; BARTHELEMY JC; MAMELLE N
      CONTROL OF BIAS IN DIETARY TRIAL TO PREVENT CORONARY RECURRENCES - THE LYON DIET HEART-STUDY

      European journal of clinical nutrition
    81. MANNA C; GALLETTI P; CUCCIOLLA V; MOLTEDO O; LEONE A; ZAPPIA V
      THE PROTECTIVE EFFECT OF THE OLIVE OIL POLYPHENOL (3,4-DIHYDROXYPHENYL)ETHANOL COUNTERACTS REACTIVE OXYGEN METABOLITE-INDUCED CYTOTOXICITY IN CACO-2 CELLS

      The Journal of nutrition
    82. REJON FR; PENA GM; MANGLANO CL; MARTINEZ VS; GALIANA JR
      PLASMA-LEVELS OF VITAMIN-A AND VITAMIN-E AND THE RISK OF MYOCARDIAL-INFARCTION

      Revista Clinica Espanola
    83. GRUNDY SM
      WHAT IS THE DESIRABLE RATIO OF SATURATED, POLYUNSATURATED, AND MONOUNSATURATED FATTY-ACIDS IN THE DIET

      The American journal of clinical nutrition
    84. HABER B
      THE MEDITERRANEAN DIET - A VIEW FROM HISTORY

      The American journal of clinical nutrition
    85. SCHROLL K; MOREIRASVARELA O; SCHLETTWEINGSELL D; DECARLI B; DEGROOT L; VANSTAVEREN W
      CROSS-CULTURAL VARIATIONS AND CHANGES IN FOOD-GROUP INTAKE AMONG ELDERLY WOMEN IN EUROPE - RESULTS FROM THE SURVEY IN EUROPE ON NUTRITION AND THE ELDERLY A CONCERTED ACTION (SENECA)

      The American journal of clinical nutrition
    86. TEISSON C; HUBERT A; GERBER M
      NUTRITIONAL ANTHROPOLOGY AS A TOOL FOR EVALUATING FOOD-CONSUMPTION PATTERNS

      The American journal of clinical nutrition
    87. LUPO A
      NUTRITION IN GENERAL-PRACTICE IN ITALY

      The American journal of clinical nutrition
    88. ESPINOMONTORO A; LOPEZMIRANDA J; CASTRO P; RODRIGUEZ M; LOPEZSEGURA F; BLANCO A; JIMENEZPEREPEREZ JA; ORDOVAS JM; PEREZJIMENEZ F
      MONOUNSATURATED FATTY-ACID ENRICHED DIETS LOWER PLASMA-INSULIN LEVELSAND BLOOD-PRESSURE IN HEALTHY-YOUNG MEN

      NMCD. Nutrition Metabolism and Cardiovascular Diseases
    89. DELGADO M; GUTIERREZ A; CANO MD; CASTILLO MJ
      ELIMINATION OF MEAT, FISH, AND DERIVED PRODUCTS FROM THE SPANISH-MEDITERRANEAN DIET - EFFECT ON THE PLASMA-LIPID PROFILE

      Annals of nutrition & metabolism
    90. SALAMI M; GALLI C; DEANGELIS L; VISIOLI F
      FORMATION OF F-2-ISOPROSTANES IN OXIDIZED LOW-DENSITY-LIPOPROTEIN - INHIBITORY EFFECT OF HYDROXYTYROSOL

      Pharmacological research
    91. HUIJBREGTS PPCW; FESKENS EJM; RASANEN L; ALBERTIFIDANZA A; MUTANEN M; FIDANZA F; KROMHOUT D
      DIETARY-INTAKE IN 5 AGING COHORTS OF MEN IN FINLAND, ITALY AND THE NETHERLANDS

      European journal of clinical nutrition
    92. VISIOLI F; GALLI C
      NATURAL ANTIOXIDANTS AND PREVENTION OF CORONARY HEART-DISEASE - THE POTENTIAL ROLE OF OLIVE OIL AND ITS MINOR CONSTITUENTS

      NMCD. Nutrition Metabolism and Cardiovascular Diseases
    93. MANCINI M; PARFITT VJ; RUBBA P
      ANTIOXIDANTS IN THE MEDITERRANEAN DIET

      Canadian journal of cardiology
    94. VISIOLI F; BELLOMO G; MONTEDORO G; GALLI C
      LOW-DENSITY-LIPOPROTEIN OXIDATION IS INHIBITED IN-VITRO BY OLIVE OIL CONSTITUENTS

      Atherosclerosis
    95. CALLEPASCUAL AL; SAAVEDRA A; BENEDI A; MARTINALVAREZ PJ; GARCIAHONDUVILLA J; CALLE JR; MARANES JP
      CHANGES IN NUTRITIONAL PATTERN, INSULIN SENSITIVITY AND GLUCOSE-TOLERANCE DURING WEIGHT-LOSS IN OBESE PATIENTS FROM A MEDITERRANEAN AREA

      Hormone and Metabolic Research
    96. NESTLE M
      MEDITERRANEAN DIETS - HISTORICAL AND RESEARCH OVERVIEW

      The American journal of clinical nutrition
    97. TRICHOPOULOU A; KOURISBLAZOS A; VASSILAKOU T; GNARDELLIS C; POLYCHRONOPOULOS E; VENIZELOS M; LAGIOU P; WAHLQVIST ML; TRICHOPOULOS D
      DIET AND SURVIVAL OF ELDERLY GREEKS - A LINK TO THE PAST

      The American journal of clinical nutrition
    98. SERRAMAJEM L; RIBAS L; TRESSERRAS R; NGO J; SALLERAS L
      HOW COULD CHANGES IN DIET EXPLAIN CHANGES IN CORONARY HEART-DISEASE MORTALITY IN SPAIN - THE SPANISH PARADOX

      The American journal of clinical nutrition
    99. RENAUD S; DELORGERIL M; DELAYE J; GUIDOLLET J; JACQUARD F; MAMELLE N; MARTIN JL; MONJAUD I; SALEN P; TOUBOL P
      CRETAN MEDITERRANEAN DIET FOR PREVENTION OF CORONARY HEART-DISEASE

      The American journal of clinical nutrition
    100. RIMM EB; ELLISON RC
      ALCOHOL IN THE MEDITERRANEAN DIET

      The American journal of clinical nutrition


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/05/20 alle ore 06:25:38