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La ricerca find articoli where soggetti phrase all words 'MYOFIBRILLAR PROTEINS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 245 riferimenti
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    1. Nielsen, LB; Nielsen, HH
      Purification and characterization of cathepsin D from herring muscle (Clupea harengus)

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    2. Fischer, DR; Sun, XY; Williams, AB; Gang, G; Pritts, TA; James, JH; Molloy, M; Fischer, JE; Paul, RJ; Hasselgren, PO
      Dantrolene reduces serum TNF alpha and corticosterone levels and muscle calcium, calpain gene expression, and protein breakdown in septic rats

      SHOCK
    3. Lonergan, SM; Huff-Lonergan, E; Wiegand, BR; Kriese-Anderson, LA
      Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle

      JOURNAL OF MUSCLE FOODS
    4. Ramamurthy, B; Hook, P; Jones, AD; Larsson, L
      Changes in myosin structure and function in response to glycation

      FASEB JOURNAL
    5. Hook, P; Sriramoju, V; Larsson, L
      Effects of aging on actin sliding speed on myosin from single skeletal muscle cells of mice, rats, and humans

      AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY
    6. Geesink, GH; Taylor, RG; Bekhit, AED; Bickerstaffe, R
      Evidence against the non-enzymatic calcium theory of tenderization

      MEAT SCIENCE
    7. Hughes, MC; Geary, S; Dransfield, E; McSweeney, PLH; O'Neill, EE
      Characterization of peptides released from rabbit skeletal muscle troponin-T by mu-calpain under conditions of low temperature and high ionic strength

      MEAT SCIENCE
    8. Mercier, Y; Gatellier, P; Vincent, A; Renerre, M
      Lipid and protein oxidation in microsomal fraction from turkeys: influenceof dietary fat and vitamin E supplementation

      MEAT SCIENCE
    9. Li, CT; Wick, M
      Improvement of the physicochemical properties of pale soft and exudative (PSE) pork meat products with an extract from mechanically deboned turkey meat (MDTM)

      MEAT SCIENCE
    10. Prates, JAM; Ribeiro, AMR; Correia, AAD
      Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

      MEAT SCIENCE
    11. Sobral, PJA; Menegalli, FC; Hubinger, MD; Roques, MA
      Mechanical, water vapor barrier and thermal properties of gelatin based edible films

      FOOD HYDROCOLLOIDS
    12. Verrez-Bagnis, V; Ladrat, C; Morzel, M; Noel, J; Fleurence, J
      Protein changes in post mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis

      ELECTROPHORESIS
    13. Santos, NN; Santos-Mendonca, RC; Sanz, Y; Bolumar, T; Aristoy, MC; Toldra, F
      Hydrolysis of pork muscle sarcoplasmic proteins by Debaryomyces hansenii

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    14. Sugihara, R; Kumamoto, T; Ito, T; Ueyama, H; Toyoshima, I; Tsuda, T
      Human muscle protein degradation in vitro by eosinophil cationic protein (ECP)

      MUSCLE & NERVE
    15. Lund, KE; Nielsen, HH
      Proteolysis in salmon (Salmo salar) during cold storage; Effects of storage time and smoking process

      JOURNAL OF FOOD BIOCHEMISTRY
    16. Sato, K; Tanaka, C; Kotaru, M; Yoshikawa, H; Kawabata, M; Ikeuchi, T; Sato, K; Nakamura, Y; Ohtsuki, K
      Different arrangement of epsilon(gamma-glutamyl)lysine cross-linking in Alaska pollock (Theragra chalcogramma) surimi proteins by Streptoverticilliumand endogenous transglutaminases during suwari process

      JOURNAL OF FOOD BIOCHEMISTRY
    17. Melendo, JA; Beltran, JA; Roncales, P
      Preservation of the proteolytic activity of a bovine spleen lysosomal-enriched extract using various freezing conditions

      ENZYME AND MICROBIAL TECHNOLOGY
    18. Martinez, I; Friis, TJ; Careche, M
      Postmortem muscle protein degradation during ice-storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological study

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    19. Hyldig, G; Nielsen, D
      A review of sensory and instrumental methods used to evaluate the texture of fish muscle

      JOURNAL OF TEXTURE STUDIES
    20. Lynch, MP; Faustman, C; Silbart, LK; Rood, D; Furr, HC
      Detection of lipid-derived aldehydes and aldehyde : protein adducts in vitro and in beef

      JOURNAL OF FOOD SCIENCE
    21. Ikeuchi, Y; Kamiyama, K; Suzuki, A; Hirose, T; Kim, K; Hayashi, T; Ito, T
      Monitoring myosin degradation during conditioning in chicken meat using animmunological method

      JOURNAL OF FOOD SCIENCE
    22. Coughlin, DJ; Burdick, J; Stauffer, KA; Weaver, FE
      Rainbow trout display a developmental shift in red muscle kinetics, swimming kinematics and myosin heavy chain isoform

      JOURNAL OF FISH BIOLOGY
    23. Weaver, FE; Stauffer, KA; Coughlin, DJ
      Myosin heavy chain expression in the red, white, and ventricular muscle ofjuvenile stages of rainbow trout

      JOURNAL OF EXPERIMENTAL ZOOLOGY
    24. Coughlin, DJ; Forry, JA; McGlinchey, SM; Mitchell, J; Saporetti, KA; Stauffer, KA
      Thyroxine induces transitions in red muscle kinetics and steady swimming kinematics in rainbow trout (Oncorhynchus mykiss)

      JOURNAL OF EXPERIMENTAL ZOOLOGY
    25. Griffis, B; Moffett, SB; Cooper, RL
      Muscle phenotype remains unaltered after limb autotomy and unloading

      JOURNAL OF EXPERIMENTAL ZOOLOGY
    26. Brustle, B; Kreissl, S; Mykles, DL; Rathmayer, W
      The neuropeptide proctolin induces phosphorylation of a 30 kDa protein associated with the thin filament in crustacean muscle

      JOURNAL OF EXPERIMENTAL BIOLOGY
    27. Irissin-Mangata, J; Bauduin, G; Boutevin, B; Gontard, N
      New plasticizers for wheat gluten films

      EUROPEAN POLYMER JOURNAL
    28. Sotelo, CG; Pineiro, C; Perez-Martin, RI; Gallardo, JM
      Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: actin and myosin quantification

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    29. Griffis, B; Bonner, P; Cooper, RL
      Sensitivity of transformed (phasic to tonic) motor neurons to the neuromodulator 5-HT

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    30. Gonzalez, CB; Ockerman, HW
      Dry-cured Mediterranean hams: Long process, slow changes and high quality:A review

      JOURNAL OF MUSCLE FOODS
    31. Park, JH; Hyun, CK; Jeong, SK; Yi, MA; Ji, ST; Shin, HK
      Use of the single cell gel electrophoresis assay (Comet assay) as a technique for monitoring low-temperature treated and irradiated muscle tissues

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    32. Pangkey, H; Hara, K; Tachibana, K; Cao, MJ; Osatomi, K; Ishihara, T
      Substrate specificity of carp hepatopancreatic cathepsin S for peptides and myofibrillar proteins

      FISHERIES SCIENCE
    33. Hayashi, K; Tada, O; Higuchi, K; Ohtsuka, A
      Effects of corticosterone on connectin content and protein breakdown in rat skeletal muscle

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    34. Chapleau, N; Jung, S; de Lamballerie-Anton, M
      High pressure effects on myofibrillar proteins

      HIGH PRESSURE RESEARCH
    35. Jung, S; De Lamballerie-Anton, M; Ghoul, M
      Textural changes in bovine meat treated with high pressure

      HIGH PRESSURE RESEARCH
    36. Soukup, T; Jirmanova, I
      Regulation of myosin expression in developing and regenerating extrafusal and intrafusal muscle fibers with special emphasis on the role of thyroid hormones

      PHYSIOLOGICAL RESEARCH
    37. Yang, YG; Obinata, T; Shimada, Y
      Developmental relationship of myosin binding proteins (myomesin, connectinand C-protein) to myosin in chicken somites as studied by immunofluorescence microscopy

      CELL STRUCTURE AND FUNCTION
    38. Hughes, MC; Healy, A; McSweeney, PLH; O'Neill, EE
      Proteolytic specificity of cathepsin D on bovine F-actin

      MEAT SCIENCE
    39. Spanier, AM; Romanowski, RD
      A potential index for assessing the tenderness of hydrodynamic pressure (HDP)-treated beef strip loins

      MEAT SCIENCE
    40. Horackova, M; Morash, B; Byczko, Z
      Altered transarcolemmal Ca transport modifies the myofibrillar ultrastructure and protein metabolism in cultured adult ventricular cardiomyocytes

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    41. Hwang, IH; Lin, CW; Chou, RGR
      Effect of lactic or acetic acid on degradation of myofibrillar proteins inpost-mortem goose (Anser anser) breast muscle

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    42. Liu, G; Xiong, YLL
      Oxidatively induced chemical changes and interactions of mixed myosin, beta-lactoglobulin and soy 7S globulin

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    43. Bernatova, I; Pechanova, O; Pelouch, V; Simko, F
      Regression of chronic L-NAME-treatment-induced left ventricular hypertrophy: Effect of captopril

      JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY
    44. Lee, S; Polidori, P; Kauffman, RG; Kim, BC
      Low-voltage electrical stimulation effects on proteolysis and lamb tenderness

      JOURNAL OF FOOD SCIENCE
    45. Lin, YC; Chen, WT; Chou, RGR
      Postmortem changes in mule duck muscle marinated in red wine

      JOURNAL OF FOOD SCIENCE
    46. Lou, X; Wang, C; Xiong, YL; Wang, B; Mims, SD
      Gelation characteristics of paddlefish (Polyodon spathula) surimi under different heating conditions

      JOURNAL OF FOOD SCIENCE
    47. Parkington, JK; Xiong, YL; Blanchard, SP; Xiong, S; Wang, B; Srinivasan, S; Froning, GW
      Chemical and functional properties of oxidatively modified beef heart surimi stored at 2 degrees C

      JOURNAL OF FOOD SCIENCE
    48. Jiang, ST; Hsieh, JF; Ho, ML; Chung, YC
      Combination effects of microbial transglutaminase, reducing agent, and protease inhibitor on the quality of hairtail surimi

      JOURNAL OF FOOD SCIENCE
    49. Sohn, J; Mykles, DL; Cooper, RL
      Characterization of muscles associated with the articular membrane in the dorsal surface of the crayfish abdomen

      JOURNAL OF EXPERIMENTAL ZOOLOGY
    50. Mykles, DL; Haire, MF; Skinner, DM
      Immunocytochemical localization of actin and tubulin in the integument of land crab (Gecarcinus lateralis) and lobster (Homarus americanus)

      JOURNAL OF EXPERIMENTAL ZOOLOGY
    51. Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Perez-Martin, R; Pineiro-Gonzalez, C; Craig, A; Mackie, I; Yman, IM; Ferm, M; Martinez, I; Jessen, F; Smelt, A; Luten, J
      Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    52. Liu, G; Xiong, YLL
      Electrophoretic pattern, thermal denaturation, and in vitro digestibility of oxidized myosin

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    53. Morzel, M; Verrez-Bagnis, V; Arendt, EK; Fleurence, J
      Use of two-dimensional electrophoresis to evaluate proteolysis in salmon (Salmo salar) muscle as affected by a lactic fermentation

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    54. Sato, R; Sawabe, T; Kishimura, H; Hayashi, K; Saeki, H
      Preparation of neoglycoprotein from carp myofibrillar protein and alginateoligosaccharide: Improved solubility in low ionic strength medium

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    55. Lucas, CA; Kang, LHD; Hoh, JFY
      Monospecific antibodies against the three mammalian fast limb myosin heavychains

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    56. Farout, L; Lamare, MC; Cardozo, C; Harrisson, M; Briand, Y; Briand, M
      Distribution of proteasomes and of the five proteolytic activities in rat tissues

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    57. Torrejon, P; del Mazo, ML; Tejada, M; Careche, M
      Aggregation of minced hake during frozen storage

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    58. Aubourg, SP
      Lipid damage detection during the frozen storage of an underutilized fish species

      FOOD RESEARCH INTERNATIONAL
    59. Oumi, M; Yamamoto, T
      Ultrastructural changes in myocardial cells of rats fed a low protein diet

      VIRCHOWS ARCHIV-AN INTERNATIONAL JOURNAL OF PATHOLOGY
    60. Nakahara, C; Nozawa, P; Seki, N
      A comparison of cross-linking of fish myofibrillar proteins by endogenous and microbial transglutaminases

      FISHERIES SCIENCE
    61. McDonagh, MB; Fernandez, C; Oddy, VH
      Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb

      MEAT SCIENCE
    62. Alanis, E; Lara, P; Guerrero, I
      Proteolytic activity of from strains of Pseudomonas on crude extracts of contractile proteins

      FOOD CHEMISTRY
    63. Hughes, MC; O'Neill, EE; McSweeney, PLH; Healy, A
      Proteolysis of bovine F-actin by cathepsin B

      FOOD CHEMISTRY
    64. Martone, CB; Spivak, E; Busconi, L; Folco, EJE; Sanchez, JJ
      A cysteine protease from myxosporean degrades host myofibrils in vitro

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    65. Fulton, AB
      The elastic filament system in myogenesis

      REVIEWS OF PHYSIOLOGY BIOCHEMISTRY AND PHARMACOLOGY, VOL 138
    66. Bardag-Gorce, F; Farout, L; Veyrat-Durebex, C; Briand, Y; Briand, M
      Changes in 20S proteasome activity during ageing of the LOU rat

      MOLECULAR BIOLOGY REPORTS
    67. Mykles, DL
      Structure and functions of arthropod proteasomes

      MOLECULAR BIOLOGY REPORTS
    68. Hernandez-Montes, H; Escudero, I; Villalpando, S
      Changes in cathepsin D activity of maternal tissues during lactation and weaning in rats

      ARCHIVES OF MEDICAL RESEARCH
    69. Sanz, Y; Fadda, S; Vignolo, G; Aristoy, MC; Oliver, G; Toldra, F
      Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    70. Holmes, JM; Hilber, K; Galler, S; Neil, DM
      Shortening properties of two biochemically defined muscle fibre types of the Norway lobster Nephrops norvegicus L.

      JOURNAL OF MUSCLE RESEARCH AND CELL MOTILITY
    71. Cuq, B; Gontard, N; Guilbert, S
      Effects of thermomoulding process conditions on the properties of agro-materials based on fish myofibrillar proteins

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    72. Ertbjerg, P; Mielche, MM; Larsen, LM; Moller, AJ
      Relationship between proteolytic changes and tenderness in prerigor lacticacid marinated beef

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    73. Hook, P; Li, XP; Sleep, J; Hughes, S; Larsson, L
      In vitro motility speed of slow myosin extracted from single soleus fibresfrom young and old rats

      JOURNAL OF PHYSIOLOGY-LONDON
    74. F'entzke, RC; Buck, SH; Patel, JR; Lin, H; Wolska, BM; Stojanovic, MO; Martin, AF; Solaro, RJ; Moss, RL; Leiden, JM
      Impaired cardiomyocyte relaxation and diastolic function in transgenic mice expressing slow skeletal troponin I in the heart

      JOURNAL OF PHYSIOLOGY-LONDON
    75. Michele, DE; Albayya, FP; Metzger, JM
      Thin filament protein dynamics in fully differentiated adult cardiac myocytes: Toward a model of sarcomere maintenance

      JOURNAL OF CELL BIOLOGY
    76. Razzaq, A; Schmitz, S; Veigel, C; Molloy, JE; Geeves, MA; Sparrow, JC
      Actin residue Glu(93) is identified as an amino acid affecting myosin binding

      JOURNAL OF BIOLOGICAL CHEMISTRY
    77. Almenar-Queralt, A; Lee, A; Conley, CA; de Pouplana, LR; Fowler, VM
      Identification of a novel tropomodulin isoform, skeletal tropomodulin, that caps actin filament pointed ends in fast skeletal muscle

      JOURNAL OF BIOLOGICAL CHEMISTRY
    78. Paredi, ME; Davidovich, LA; Crupkin, M
      Thermally induced gelation of squid (Illex argentinus) actomyosin. Influence of sexual maturation stage

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    79. Rathgeber, BM; Pato, MD; Boles, JA; Shand, PJ
      Rapid post-mortem glycolysis and delay chilling of turkey carcasses cause alterations to protein extractability and degradation of breast muscle proteins

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    80. Herrera, JJ; Pastoriza, L; Sampedro, G; Cabo, ML
      Effect of various cryostabilizers on the production and reactivity of formaldehyde in frozen-stored minced blue whiting muscle

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    81. del Mazo, ML; Torrejon, P; Careche, M; Tejada, M
      Characteristics of the salt-soluble fraction of hake (Merluccius merluccius) fillets stored at -20 and -30 degrees C

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    82. Angsupanich, K; Edde, M; Ledward, DA
      Effects of high pressure on the myofibrillar proteins of cod and turkey muscle

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    83. Covi, JA; Belote, JM; Mykles, DL
      Subunit compositions and catalytic properties of proteasomes from developmental temperature-sensitive mutants of Drosophila melanogaster

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    84. Mykles, DL
      Proteolytic processes underlying molt-induced claw muscle atrophy in decapod crustaceans

      AMERICAN ZOOLOGIST
    85. West, JM
      Ca2+-activated force production and calcium handling by the sarcoplasmic reticulum of crustacean muscles during molt-induced atrophy

      AMERICAN ZOOLOGIST
    86. Ramamurthy, B; Hook, P; Larsson, L
      An overview of carbohydrate-protein interactions with specific reference to myosin and ageing

      ACTA PHYSIOLOGICA SCANDINAVICA
    87. TOLDRA F; FLORES M
      THE ROLE OF MUSCLE PROTEASES AND LIPASES IN FLAVOR DEVELOPMENT DURINGTHE PROCESSING OF DRY-CURED HAM

      Critical reviews in food science and nutrition
    88. Lee, JW; Park, JH; Kim, SB; Kim, CJ; Hyun, CK; Shin, HK
      Application of competitive indirect enzyme-linked immunosorbent assay (Ci-ELISA) for monitoring the degree of frozen denaturation of bovine myosin

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    89. Evans, SD; Nott, KP; Kshirsagar, AA; Hall, LD
      The effect of freezing and thawing on the magnetic resonance imaging parameters of water in beef, lamb and pork meat

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    90. ATTAIX D; AUROUSSEAU E; COMBARET L; KEE A; LARBAUD D; RALLIERE C; SOUWEINE B; TAILLANDIER D; TILIGNAC T
      UBIQUITIN-PROTEASOME-DEPENDENT PROTEOLYSIS IN SKELETAL-MUSCLE

      Reproduction, nutrition, development
    91. TOYOHARA H; ITO K; HORI N; TOUHATA K; KINOSHITA M; KUBOTA S; SATO K; OHTSUKI K; SAKAGUCHI M
      EFFECT OF STEROID-HORMONE ADMINISTRATION ON THE BREAKDOWN OF MUSCLE PROTEINS IN AYU

      Fisheries science
    92. MELENDO JA; BELTRAN JA; RONCALES P
      CHARACTERIZATION OF A CRUDE LYSOSOMAL EXTRACT FROM BOVINE SPLEEN FOR ITS USE IN THE PROCESSING OF MUSCLE FOODS

      Food biotechnology
    93. REISER PJ; KLINE WO
      ELECTROPHORETIC SEPARATION AND QUANTITATION OF CARDIAC MYOSIN HEAVY-CHAIN ISOFORMS IN 8 MAMMALIAN-SPECIES

      American journal of physiology. Heart and circulatory physiology
    94. HOBLER SC; TIAO G; FISCHER JE; MONACO J; HASSELGREN PO
      SEPSIS-INDUCED INCREASE IN MUSCLE PROTEOLYSIS IS BLOCKED BY SPECIFIC PROTEASOME INHIBITORS

      American journal of physiology. Regulatory, integrative and comparative physiology
    95. Williams, A; Wang, JJ; Wang, L; Sun, XY; Fischer, JE; Hasselgren, PO
      Sepsis in mice stimulates muscle proteolysis in the absence of IL-6

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    96. VANJAARSVELD FP; NAUDE RJ; OELOFSEN W
      EFFECT OF CHEMICAL AND PHYSICAL DRY-CURING PARAMETERS ON CATHEPSIN-B,CATHEPSIN-H AND CATHEPSIN-L FROM OSTRICH MUSCLE

      Meat science
    97. BEGUM S; KOMIYAMA M; TOYOTA N; OBINATA T; MARUYAMA K; SHIMADA Y
      DIFFERENTIATION OF MUSCLE-SPECIFIC PROTEINS IN CHICKEN SOMITES AS STUDIED BY IMMUNOFLUORESCENCE MICROSCOPY

      Cell and tissue research
    98. ALOMIRAH HF; ALLI I; GIBBS BF; KONISHI Y
      IDENTIFICATION OF PROTEOLYTIC PRODUCTS AS INDICATORS OF QUALITY IN-GROUND AND WHOLE MEAT

      Journal of food quality
    99. FANG CH; WANG JJ; HOBLER S; LI BG; FISCHER JE; HASSELGREN PO
      PROTEASOME BLOCKERS INHIBIT PROTEIN BREAKDOWN IN SKELETAL-MUSCLE AFTER BURN INJURY IN RATS

      Clinical science
    100. DOMINGO A; GONZALEZJURADO J; MAROTO M; DIAZ C; VINOS J; CARRASCO C; CERVERA M; MARCO R
      TROPONIN-T IS A CALCIUM-BINDING PROTEIN IN INSECT MUSCLE - IN-VIVO PHOSPHORYLATION, MUSCLE-SPECIFIC ISOFORMS AND DEVELOPMENTAL PROFILE IN DROSOPHILA-MELANOGASTER

      Journal of muscle research and cell motility


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Documento generato il 09/08/20 alle ore 20:29:07