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La ricerca find articoli where soggetti phrase all words 'MYOFIBRILLAR PROTEIN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 128 riferimenti
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    1. Ramirez, JA; Barrera, M; Morales, OG; Vazquez, M
      Effect of xanthan and locust bean gums on the gelling properties of myofibrillar protein

      FOOD HYDROCOLLOIDS
    2. Muir, PD; Smith, NB; Dobbie, PM; Smith, DR; Bown, MD
      Effects of growth pathway on beef quality in 18-month-old Angus and South Devon X Angus pasture-fed steers

      ANIMAL SCIENCE
    3. Amako, DEN; Xiong, YLL
      Effects of carrageenan on thermal stability of proteins from chicken thighand breast muscles

      FOOD RESEARCH INTERNATIONAL
    4. Pette, D; Staron, RS
      Transitions of muscle fiber phenotypic profiles

      HISTOCHEMISTRY AND CELL BIOLOGY
    5. Oddy, VH; Harper, GS; Greenwood, PL; McDonagh, MB
      Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    6. Lefevre, F; Gil, M; Fauconneau, B; Culioli, J; Ouali, A
      Thermal gelation of brown trout crude myofibrils and myofibrillar proteinsfrom white and red muscles

      SCIENCES DES ALIMENTS
    7. Bauchinger, U; Biebach, H
      Differential catabolism of muscle protein in Garden Warblers (Sylvia borin): flight and leg muscle act as a protein source during long distance migration

      JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTALPHYSIOLOGY
    8. Jasra, SK; Jasra, PK; Talesara, CL
      Myofibrillar protein degradation of carp (Labeo rohita (Hamilton)) muscle after post-mortem unfrozen and frozen storage

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    9. Ilian, MA; Morton, JD; Kent, MP; Le Couteur, CE; Hickford, J; Cowley, R; Bickerstaffe, R
      Intermuscular variation in tenderness: Association with the ubiquitous andmuscle-specific calpains

      JOURNAL OF ANIMAL SCIENCE
    10. Tanabe, M; Saeki, H
      Effect of Maillard reaction with glucose and ribose on solubility at low ionic strength and filament-forming ability of fish myosin

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    11. Takebayashi-Suzuki, K; Pauliks, LB; Eltsefon, Y; Mikawa, T
      Purkinje fibers of the avian heart express a myogenic transcription factorprogram distinct from cardiac and skeletal muscle

      DEVELOPMENTAL BIOLOGY
    12. Fisher, JS; Kohrt, WM; Brown, M
      Food restriction suppresses muscle growth and augments osteopenia in ovariectomized rats

      JOURNAL OF APPLIED PHYSIOLOGY
    13. Sangorrin, MP; Martone, CB; Sanchez, JJ
      Identification of a myofibril-bound serine protease and its endogenous inhibitor in mouse skeletal muscle

      INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
    14. Larsson, L; Ramamurthy, B
      Aging-related changes in skeletal muscle - Mechanisms and interventions

      DRUGS & AGING
    15. Totosaus, A; Gault, NFS; Guerrero, I
      Dynamic rheological behavior of meat proteins during acid-induced gelation

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    16. Iseya, Z; Kubo, T; Saeki, H
      Effect of sorbitol on moisture transportation and textural change of fish and squid meats during curing and drying processes

      FISHERIES SCIENCE
    17. Ooizumi, T; Tamagawa, H; Akahane, Y; Kaneko, Y
      Permeability of sugar alcohols with different molecular weights into fish meat

      FISHERIES SCIENCE
    18. Hornick, JL; Van Eenaeme, C; Gerard, O; Dufrasne, I; Istasse, L
      Mechanisms of reduced and compensatory growth

      DOMESTIC ANIMAL ENDOCRINOLOGY
    19. Yang, YG; Obinata, T; Shimada, Y
      Developmental relationship of myosin binding proteins (myomesin, connectinand C-protein) to myosin in chicken somites as studied by immunofluorescence microscopy

      CELL STRUCTURE AND FUNCTION
    20. Hasselgren, PO
      Catabolic response to stress and injury: Implications for regulation

      WORLD JOURNAL OF SURGERY
    21. Bortolotto, SK; Cellini, M; Stephenson, DG; Stephenson, GMM
      MHC isoform composition and Ca2+- or Sr2+-activation properties of rat skeletal muscle fibers

      AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY
    22. Nowsad, AAKM; Kanoh, S; Niwa, E
      Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi

      MEAT SCIENCE
    23. Hatzizisis, D; Gaitanaki, C; Beis, I
      Degradation of myofibrillar proteins by a calpain-like proteinase in the arm muscle of Octopus vulgaris

      JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTALPHYSIOLOGY
    24. Schreurs, FJG
      Post-mortem changes in chicken muscle

      WORLDS POULTRY SCIENCE JOURNAL
    25. Nowsad, AA; Huang, WF; Kanoh, S; Niwa, E
      Washing and cryoprotectant effects on frozen storage of spent hen surimi

      POULTRY SCIENCE
    26. Nowsad, AA; Kanoh, S; Niwa, E
      Thermal gelation properties of spent hen mince and surimi

      POULTRY SCIENCE
    27. Lesiow, T
      Gelation of chicken breast and thigh muscle homogenates: Effect of pH and time of aging

      NAHRUNG-FOOD
    28. Lesiow, T
      Apparent viscosity of chicken muscle homogenates. Influence of pH and muscle type

      NAHRUNG-FOOD
    29. Plaizier, JC; Walton, JP; Martin, A; Duffield, T; Bagg, R; Dick, P; McBride, BW
      Short communication: Effects of monensin on 3-methylhistidine excretion intransition dairy cows

      JOURNAL OF DAIRY SCIENCE
    30. Shappell, NW; Feil, VJ; Smith, DJ; Larsen, GL; McFarland, DC
      Response of C2C12 mouse and turkey skeletal muscle cells to the beta-adrenergic agonist ractopamine

      JOURNAL OF ANIMAL SCIENCE
    31. Fang, CH; Li, BG; Sun, XY; Hasselgren, PO
      Insulin-like growth factor I reduces ubiquitin and ubiquitin-conjugating enzyme gene expression but does not inhibit muscle proteolysis in septic rats

      ENDOCRINOLOGY
    32. Kunst, G; Kress, KR; Gruen, M; Uttenweiler, D; Gautel, M; Fink, RHA
      Myosin binding protein C, a phosphorylation-dependent force regulator in muscle that controls the attachment of myosin heads by its interaction with myosin S2

      CIRCULATION RESEARCH
    33. Fischer, D; Gang, G; Pritts, T; Hasselgren, PO
      Sepsis-induced muscle proteolysis is prevented by a proteasome inhibitor in vivo

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    34. Thompson, VF; Lawson, K; Goll, DE
      Effect of mu-calpain on m-calpain

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    35. Thompson, VF; Saldana, S; Cong, JY; Goll, DE
      A BODIPY fluorescent microplate assay for measuring activity of calpains and other proteases

      ANALYTICAL BIOCHEMISTRY
    36. Geiger, PC; Cody, MJ; Sieck, GC
      Force-calcium relationship depends on myosin heavy chain and troponin isoforms in rat diaphragm muscle fibers

      JOURNAL OF APPLIED PHYSIOLOGY
    37. Nagai, T; Kurata, M; Nakamura, T; Ito, T; Fujiki, K; Nakao, M; Yano, T
      Properties of myofibrillar protein from Japanese stingfish (Sebastes inermis) dorsal muscle

      FOOD RESEARCH INTERNATIONAL
    38. Saeki, H; Tanabe, M
      Change in solubility of carp myofibrillar protein by glycosylation with ribose

      FISHERIES SCIENCE
    39. Chen, WL; Chow, CJ; Ochiai, Y
      Effects of some food additives on the gel-forming ability and color of milkfish meat paste

      FISHERIES SCIENCE
    40. Fei, S; Yamanoue, M; Okayama, T
      Interaction of paratropomyosin with beta-connectin and its 400-kiloDalton fragment from chicken skeletal muscle as influenced by the calcium ion concentration

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    41. Williams, AB; Decourten-Myers, GM; Fischer, JE; Luo, GJ; Sun, XY; Hasselgren, PO
      Sepsis stimulates release of myofilaments in skeletal muscle by a calcium-dependent mechanism

      FASEB JOURNAL
    42. Hobler, SC; Williams, A; Fischer, D; Wang, JJ; Sun, XY; Fischer, JE; Monaco, JJ; Hasselgren, PO
      Activity and expression of the 20S proteasome are increased in skeletal muscle during sepsis

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    43. Joo, ST; Kauffman, RG; Kim, BC; Park, GB
      The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

      MEAT SCIENCE
    44. Vega-Warner, V; Merkel, RA; Smith, DM
      Composition, solubility and gel properties of salt soluble proteins from two bovine muscle types

      MEAT SCIENCE
    45. Gruen, M; Gautel, M
      Mutations in beta-myosin S2 that cause familial hypertrophic cardiomyopathy (FHC) abolish the interaction with the regulatory domain of myosin-binding protein-C

      JOURNAL OF MOLECULAR BIOLOGY
    46. Xiong, YL; Noel, DC; Moody, WG
      Textural and sensory properties of low-fat beef sausages with added water and polysaccharides as affected by pH and salt

      JOURNAL OF FOOD SCIENCE
    47. Gruen, M; Prinz, H; Gautel, M
      CAPK-phosphorylation controls the interaction of the regulatory domain of cardiac myosin binding protein C with myosin-S2 in an on-off fashion

      FEBS LETTERS
    48. Stockholm, D; Barbaud, C; Marchand, S; Ammarguellat, F; Barritault, D; Richard, I; Beckmann, J; Martelly, I
      Studies on calpain expression during differentiation of rat satellite cells in primary cultures in the presence of heparin or a mimic compound

      EXPERIMENTAL CELL RESEARCH
    49. Biral, D; Ballarin, F; Toscano, I; Salviati, G; Yu, F; Larsson, L; Betto, R
      Gender- and thyroid hormone-related transitions of essential myosin light chain isoform expression in rat soleus muscle during ageing

      ACTA PHYSIOLOGICA SCANDINAVICA
    50. Galler, S
      Ca2+-, Sr2+-force relationships and kinetic properties of fast-twitch rat leg muscle fibre subtypes

      ACTA PHYSIOLOGICA SCANDINAVICA
    51. Pette, D; Peuker, H; Staron, RS
      The impact of biochemical methods for single muscle fibre analysis

      ACTA PHYSIOLOGICA SCANDINAVICA
    52. KATO A; MATSUDOMI N
      GELS IN THE POLYSACCHARIDE-PROTEIN MIXTUR E SYSTEM

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    53. CARRIER L; BONNE G; SCHWARTZ K
      CARDIAC MYOSIN-BINDING PROTEIN-C AND HYPERTROPHIC CARDIOMYOPATHY

      Trends in cardiovascular medicine
    54. YOSHIOKA K; YAMAMOTO T
      CHANGES OF ULTRASTRUCTURE AND THE PHYSICAL-PROPERTIES OF CARP MUSCLE BY HIGH PRESSURIZATION

      Fisheries science
    55. Iseya, Z; Sugiura, S; Saeki, H
      Effect of curing with NaCl solution on drying characteristics of fish meatand its textural changes during drying

      FISHERIES SCIENCE
    56. YAMANOUE M; FEI S; OKAYAMA T
      BINDING OF PARATROPOMYOSIN TO BETA-CONNECTIN FROM CHICKEN SKELETAL-MUSCLE

      Bioscience, biotechnology, and biochemistry
    57. NAGASAWA T; HIRANO J; YOSHIZAWA F; NISHIZAWA N
      MYOFIBRILLAR PROTEIN CATABOLISM IS RAPIDLY SUPPRESSED FOLLOWING PROTEIN FEEDING

      Bioscience, biotechnology, and biochemistry
    58. KUHL DA; MOUSER JF; METHVIN JT; HAK EB; HAK LJ; DICKERSON RN
      ALTERATIONS IN N-ACETYLATION OF 3-METHYLHISTIDINE IN ENDOTOXEMIC PARENTERALLY FED RATS

      Nutrition
    59. Williams, A; Wang, JJ; Wang, L; Sun, XY; Fischer, JE; Hasselgren, PO
      Sepsis in mice stimulates muscle proteolysis in the absence of IL-6

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    60. CHANG HR; BISTRIAN B
      THE ROLE OF CYTOKINES IN THE CATABOLIC CONSEQUENCES OF INFECTION AND INJURY

      JPEN. Journal of parenteral and enteral nutrition
    61. DALEY J; SOUTHGATE R; AYMESOUTHGATE A
      STRUCTURE OF THE DROSOPHILA PROJECTIN PROTEIN - ISOFORMS AND IMPLICATION FOR PROJECTIN FILAMENT ASSEMBLY

      Journal of Molecular Biology
    62. WANG BW; XIONG YLL
      FUNCTIONAL STABILITY OF ANTIOXIDANT-WASHED, CRYOPROTECTANT-TREATED BEEF-HEART SURIMI DURING FROZEN STORAGE

      Journal of food science
    63. BENOIST P; MAS JA; MARCO R; CERVERA M
      DIFFERENTIAL MUSCLE-TYPE EXPRESSION OF THE DROSOPHILA TROPONIN-T GENE- A 3-BASE PAIR MICROEXON IS INVOLVED IN VISCERAL AND HYPODERMIC MUSCLE SPECIFICATION

      The Journal of biological chemistry
    64. WANG BW; XIONG YL
      EVIDENCE OF PROTEOLYTIC ACTIVITY AND ITS EFFECT ON GELATION OF MYOFIBRILLAR PROTEIN-CONCENTRATE FROM BOVINE CARDIAC-MUSCLE

      Journal of agricultural and food chemistry
    65. Goll, DE; Thompson, VF; Taylor, RG; Ouali, A
      The calpain system and skeletal muscle growth

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    66. BALAGOPAL P; PROCTOR D; NAIR KS
      SARCOPENIA AND HORMONAL CHANGES

      ENDOCRINE
    67. TAKAHASHI K
      NONENZYMATIC MECHANISM OF MEAT TENDERIZAT ION DURING POSTMORTEM AGING- THE CALCIUM THEORY OF MEAT TENDERIZATION

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    68. SEO HS; ENDO Y; FUJIMOTO K; MOKU M; KAWAGUCHI K
      DENATURATION OF MYOFIBRILLAR PROTEIN IN MYCTOPHID FISH DURING REFRIGERATION AND FREEZING STORAGE

      Fisheries science
    69. AUCLAIR D; GARREL DR; ZEROUALA AC; FERLAND LH
      ACTIVATION OF THE UBIQUITIN PATHWAY IN RAT SKELETAL-MUSCLE BY CATABOLIC DOSES OF GLUCOCORTICOIDS

      American journal of physiology. Cell physiology
    70. MYKLES DL
      CRUSTACEAN MUSCLE PLASTICITY - MOLECULAR MECHANISMS DETERMINING MASS AND CONTRACTILE PROPERTIES

      Comparative biochemistry and physiology. B. Comparative biochemistry
    71. LEVINE S; KAISER L; LEFEROVICH J; TIKUNOV B
      CELLULAR ADAPTATIONS IN THE DIAPHRAGM IN CHRONIC OBSTRUCTIVE PULMONARY-DISEASE

      The New England journal of medicine
    72. WANG BW; XIONG YLL; SRINIVASAN S
      CHEMICAL-STABILITY OF ANTIOXIDANT-WASHED BEEF-HEART SURIMI DURING FROZEN STORAGE

      Journal of food science
    73. SAEKI H
      PREPARATION OF NEOGLYCOPROTEIN FROM CARP MYOFIBRILLAR PROTEIN BY MAILLARD REACTION WITH GLUCOSE - BIOCHEMICAL-PROPERTIES AND EMULSIFYING PROPERTIES

      Journal of agricultural and food chemistry
    74. PEREZMATEOS M; LOURENCO H; MONTERO P; BORDERIAS AJ
      RHEOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF HIGH-PRESSURE-INDUCED AND HEAT-INDUCED GELS FROM BLUE WHITING (MICROMESISTIUS POUTASSOU) MUSCLE PROTEINS

      Journal of agricultural and food chemistry
    75. SCHIAFFINO S
      PROTEAN PATTERNS OF GENE-EXPRESSION IN THE HEART CONDUCTION SYSTEM

      Circulation research
    76. INGALLS CP; BARNES WS; SMITH SB
      INTERACTION BETWEEN CLENBUTEROL AND RUN TRAINING - EFFECTS ON EXERCISE PERFORMANCE AND MLC ISOFORM CONTENT

      Journal of applied physiology
    77. ASHIE INA; SIMPSON BK
      APPLICATION OF HIGH HYDROSTATIC-PRESSURE TO CONTROL ENZYME RELATED FRESH SEAFOOD TEXTURE DETERIORATION

      Food research international
    78. KIJOWSKI J; RICHARDSON RI
      THE EFFECT OF CRYOPROTECTANTS DURING FREEZING OR FREEZE-DRYING UPON PROPERTIES OF WASHED MECHANICALLY RECOVERED BROILER MEAT

      International journal of food science & technology
    79. ISEYA Z; SUGIURA S; SAEKI H
      PROCEDURE FOR MECHANICAL ASSESSMENT OF TEXTURAL CHANGE IN DRIED FISH MEAT

      Fisheries science
    80. NAGASAWA T; YOSHIZAWA F; NISHIZAWA N
      PLASMA N-TAU-METHYLHISTIDINE CONCENTRATION IS A SENSITIVE INDEX OF MYOFIBRILLAR PROTEIN-DEGRADATION DURING STARVATION IN RATS

      Bioscience, biotechnology, and biochemistry
    81. TASHIRO T; YAMAMORI H; TAKAGI K; MORISHIMA Y; NAKAJIMA N
      INCREASED CONTRIBUTION BY MYOFIBRILLAR PROTEIN TO WHOLE-BODY PROTEIN BREAKDOWN ACCORDING TO SEVERITY OF SURGICAL STRESS

      Nutrition
    82. THOMPSON MG; PALMER RM; THOM A; GARDEN K; LOBLEY GE; CALDER G
      N-TAU-METHYLHISTIDINE TURNOVER IN SKELETAL-MUSCLE CELLS MEASURED BY GC-MS

      American journal of physiology. Cell physiology
    83. ESPAT NJ; AUFFENBERG T; ROSENBERG JJ; ROGY M; MARTIN D; FANG CH; HASSELGREN PO; COPELAND EM; MOLDAWER LL
      CILIARY NEUROTROPHIC FACTOR IS CATABOLIC AND SHARES WITH IL-6 THE CAPACITY TO INDUCE AN ACUTE-PHASE RESPONSE

      American journal of physiology. Regulatory, integrative and comparative physiology
    84. TAKAHASHI K
      STRUCTURAL WEAKENING OF SKELETAL-MUSCLE TISSUE DURING POSTMORTEM AGING OF MEAT - THE NONENZYMATIC MECHANISM OF MEAT TENDERIZATION

      Meat science
    85. HIGUCHI K; HAYASHI K; OHTSUKA A; TOMITA Y
      CALCITONIN DECREASES CORTICOSTERONE-INDUCED SKELETAL-MUSCLE CALPAIN ACTIVITY

      Journal of nutritional science and vitaminology
    86. KADOWAKI M; KAMATA T; NOGUCHI T
      ACUTE EFFECT OF EPINEPHRINE ON MUSCLE PROTEOLYSIS IN PERFUSED RAT HINDQUARTERS

      American journal of physiology: endocrinology and metabolism
    87. LINDERMAN JK; TALMADGE RJ; GOSSELINK KL; TRI PN; ROY RR; GRINDELAND RE
      SYNERGISTIC ABLATION DOES NOT AFFECT ATROPHY OR ALTERED MYOSIN HEAVY-CHAIN EXPRESSION IN THE NON-WEIGHT BEARING SOLEUS MUSCLE

      Life sciences
    88. FUNABA M; SAITO S; KAGIYAMA K; IRIKI T; ABE M
      BONE-GROWTH RATHER THAN MYOFIBRILLAR PROTEIN-TURNOVER IS STRONGLY AFFECTED BY NUTRITIONAL RESTRICTION AT EARLY WEANING OF CALVES

      The Journal of nutrition
    89. LIU G; XIONG YL
      STORAGE STABILITY OF ANTIOXIDANT-WASHED MYOFIBRILS FROM CHICKEN WHITEAND RED MUSCLE

      Journal of food science
    90. SRINIVASAN S; XIONG YLL
      GELATION OF BEEF-HEART SURIMI AS AFFECTED BY ANTIOXIDANTS

      Journal of food science
    91. VOISIN L; BREUILLE D; COMBARET L; POUYET C; TAILLANDIER D; AUROUSSEAU E; OBLED C; ATTAIX D
      MUSCLE WASTING IN A RAT MODEL OF LONG-LASTING SEPSIS RESULTS FROM THEACTIVATION OF LYSOSOMAL, CA2-ACTIVATED, AND UBIQUITIN-PROTEASOME PROTEOLYTIC PATHWAYS()

      The Journal of clinical investigation
    92. TIAO G; FAGAN J; ROEGNER V; LIEBERMAN M; WANG JJ; FISCHER JE; HASSELGREN PO
      ENERGY-UBIQUITIN-DEPENDENT MUSCLE PROTEOLYSIS DURING SEPSIS IN RATS IS REGULATED BY GLUCOCORTICOIDS

      The Journal of clinical investigation
    93. MAROTO M; ARREDONDO J; GOULDING D; MARCO R; BULLARD B; CERVERA M
      DROSOPHILA PARAMYOSIN MINIPARAMYOSIN GENE-PRODUCTS SHOW A LARGE DIVERSITY IN QUANTITY, LOCALIZATION, AND ISOFORM PATTERN - A POSSIBLE ROLE IN MUSCLE MATURATION AND FUNCTION

      The Journal of cell biology
    94. TOMAS FM; KNOWLES SE; OWENS PC; BURGOYNE JL; CHANDLER CS; BALLARD FJ
      CONJOINT IGF-I AND INSULIN INFUSION SHOWS DIVERSE INTERACTIVE EFFECTSIN DIABETIC RATS

      Diabetes
    95. HORNICK JL; VANEENAEME C; GAUTHIER S; BALDWIN P; ISTASSE L
      GLUCOSE, ALPHA-AMINO NITROGEN, AND AMINO-ACID EXCHANGE ACROSS THE HINDLIMB IN YOUNG DOUBLE-MUSCLED TYPE BULLS MAINTAINED AT 2 GROWTH-RATES

      Canadian journal of animal science
    96. TARUSCIO TG; MURPHY ME
      3-METHYLHISTIDINE EXCRETION BY MOLTING AND NON-MOLTING SPARROWS

      Comparative biochemistry and physiology. Part A, Physiology
    97. FANG CH; TIAO G; JAMES H; OGLE C; FISCHER JE; HASSELGREN PO
      BURN INJURY STIMULATES MULTIPLE PROTEOLYTIC PATHWAYS IN SKELETAL-MUSCLE, INCLUDING THE UBIQUITIN-ENERGY-DEPENDENT PATHWAY

      Journal of the American College of Surgeons
    98. YOSHIKAWA K; INOUE N; KAWAI Y; SHINANO H
      CHANGES OF THE SOLUBILITY AND ATPASE ACTIVITY OF CARP MYOFIBRILS DURING FROZEN STORAGE AT DIFFERENT TEMPERATURES

      Fisheries science
    99. SAEKI H
      LOWERING OF THERMAL-STABILITY OF FISH MYOFIBRILLAR PROTEIN-INDUCED BYCACL2

      Fisheries science
    100. KO WC; SHIEH SY
      RELATIONSHIP BETWEEN THE INITIAL ACTIVITY AND THERMAL INACTIVATION OFCA-ATPASE FROM MILKFISH ACTOMYOSIN AND MYOSIN

      Fisheries science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 07/08/20 alle ore 11:58:19