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La ricerca find articoli where soggetti phrase all words 'MOLECULAR-SPECIES COMPOSITION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 42 riferimenti
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    1. Ueda, S; Fujiwara, N; Naka, T; Sakaguchi, I; Ozeki, Y; Yano, I; Kasama, T; Kobayashi, K
      Structure-activity relationship of mycoloyl glycolipids derived from Rhodococcus sp. 4306

      MICROBIAL PATHOGENESIS
    2. Lauritzen, L; Hansen, HS; Jorgensen, MH; Michaelsen, KF
      The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina

      PROGRESS IN LIPID RESEARCH
    3. Abi-Ayad, SMEA; Kestemont, P; Melard, C
      Dynamics of total lipids and fatty acids during embryogenesis and larval development of Eurasian perch (Perca fluviatilis)

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    4. Logue, JA; Howell, BR; Bell, JG; Cossins, AR
      Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile Dover sole (Solea solea L.)

      LIPIDS
    5. Brugger, B; Sandhoff, R; Wegehingel, S; Gorgas, K; Malsam, J; Helms, JB; Lehmann, WD; Nickel, W; Wieland, FT
      Evidence for segregation of sphingomyelin and cholesterol during formationof COPI-coated vesicles

      JOURNAL OF CELL BIOLOGY
    6. Kaniuga, Z; Saczynska, V; Miskiewcz, E; Garstka, M
      The fatty acid composition of phosphatidylglycerol and sulfoquinovosyldiacylglycerol of Zea mays genotypes differing in chilling susceptibility

      JOURNAL OF PLANT PHYSIOLOGY
    7. Stratton, HM; Brooks, PR; Seviour, RJ
      Analysis of the structural diversity of mycolic acids of Rhodococcus and Gordonla isolates from activated sludge foams by selective ion monitoring gas chromatography mass spectrometry (SIM GC-MS)

      JOURNAL OF MICROBIOLOGICAL METHODS
    8. Bessonart, M; Izquierdo, MS; Salhi, M; Hernandez-Cruz, CM; Gonzalez, MM; Fernandez-Palacios, H
      Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae

      AQUACULTURE
    9. Watanabe, M; Ohta, A; Sasaki, S; Minnikin, DE
      Structure of a new glycolipid from the Mycobacterium avium Mycobacterium intracellular complex

      JOURNAL OF BACTERIOLOGY
    10. Kudo, N; Mizuguchi, H; Yamamoto, A; Kawashima, Y
      Alterations by perfluorooctanoic acid of glycerolipid metabolism in rat liver

      CHEMICO-BIOLOGICAL INTERACTIONS
    11. Wang, T; Hammond, EG; Cornette, JL; Fehr, WR
      Fractionation of soybean phospholipids by high-performance liquid chromatography with an evaporative light-scattering detector

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    12. YOKOI S; HIGASHI S; KISHITANI S; MURATA N; TORIYAMA K
      INTRODUCTION OF THE CDNA FOR ARABIDOPSIS GLYCEROL-3-PHOSPHATE ACYLTRANSFERASE (GPAT) CONFERS UNSATURATION OF FATTY-ACIDS AND CHILLING TOLERANCE OF PHOTOSYNTHESIS ON RICE

      Molecular breeding
    13. KANIUGA Z; SACZYNSKA V; MISKIEWICZ E
      GALACTOLIPASE ACTIVITY BUT NOT THE LEVEL OF HIGH-MELTING-POINT PHOSPHATIDYLGLYCEROL IS RELATED TO CHILLING TOLERANCE IN DIFFERENTIALLY SENSITIVE ZEA-MAYS INBRED LINES

      Plant cell reports
    14. BURDGE GC; POSTLE AD
      PREGNANCY-ASSOCIATED ADAPTATIONS TO HEPATIC PHOSPHATIDYLCHOLINE BIOSYNTHESIS IN THE GUINEA-PIG

      Comparative biochemistry and physiology. B. Comparative biochemistry
    15. BURDGE GC
      THE ROLE OF DOCOSAHEXAENOIC ACID IN BRAIN-DEVELOPMENT AND FETAL ALCOHOL SYNDROME

      Biochemical Society transactions
    16. BERTIN P; BULLENS P; BOUHARMONT J; KINET JM
      SOMACLONAL VARIATION AND CHILLING TOLERANCE IMPROVEMENT IN RICE - CHANGES IN FATTY-ACID COMPOSITION

      Plant growth regulation
    17. BARRY CE; LEE RE; MDLULI K; SAMPSON AE; SCHROEDER BG; SLAYDEN RA; YUAN Y
      MYCOLIC ACIDS - STRUCTURE, BIOSYNTHESIS AND PHYSIOLOGICAL FUNCTIONS

      Progress in lipid research
    18. MCEVOY LA; NAESS T; BELL JG; LIE O
      LIPID AND FATTY-ACID COMPOSITION OF NORMAL AND MALPIGMENTED ATLANTIC HALIBUT (HIPPOGLOSSUS-HIPPOGLOSSUS) FED ENRICHED ARTEMIA - A COMPARISON WITH FRY FED WILD COPEPODS

      Aquaculture
    19. FURUITA H; TAKEUCHI T; UEMATSU K
      EFFECTS OF EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS ON GROWTH, SURVIVAL AND BRAIN-DEVELOPMENT OF LARVAL JAPANESE FLOUNDER (PARALICHTHYS-OLIVACEUS)

      Aquaculture
    20. BABA T; NATSUHARA Y; KANEDA K; YANO I
      GRANULOMA-FORMATION ACTIVITY AND MYCOLIC ACID COMPOSITION OF MYCOBACTERIAL CORD FACTOR

      Cellular and molecular life sciences
    21. NAVARRO JC; MCEVOY LA; BELL MV; AMAT F; HONTORIA F; SARGENT JR
      EFFECT OF DIFFERENT DIETARY LEVELS OF DOCOSAHEXAENOIC ACID (DHA, 22-6-OMEGA-3) ON THE DHA COMPOSITION OF LIPID CLASSES IN SEA BASS LARVAE EYES

      Aquaculture international
    22. BURDGE GC; WRIGHT SM; WARNER JO; POSTLE AD
      FETAL BRAIN AND LIVER PHOSPHOLIPID FATTY-ACID COMPOSITION IN A GUINEA-PIG MODEL OF FETAL ALCOHOL SYNDROME - EFFECT OF MATERNAL SUPPLEMENTATION WITH TUNA OIL

      Journal of nutritional biochemistry
    23. GHIONI C; BELL JG; BELL MV; SARGENT JR
      FATTY-ACID COMPOSITION, EICOSANOID PRODUCTION AND PERMEABILITY IN SKIN TISSUES OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) FED A CONTROL OR AN ESSENTIAL FATTY-ACID DEFICIENT DIET

      Prostaglandins, leukotrienes and essential fatty acids
    24. YAMASHITA A; SUGIURA T; WAKU K
      ACYLTRANSFERASES AND TRANSACYLASES INVOLVED IN FATTY-ACID REMODELING OF PHOSPHOLIPIDS AND METABOLISM OF BIOACTIVE LIPIDS IN MAMMALIAN-CELLS

      Journal of Biochemistry
    25. KANIUGA Z
      GALACTOLIPASE AND CHILLING SENSITIVITY OF PLANTS

      Acta Biochimica Polonica
    26. NISHIDA I; MURATA N
      CHILLING SENSITIVITY IN PLANTS AND CYANOBACTERIA - THE CRUCIAL CONTRIBUTION OF MEMBRANE-LIPIDS

      Annual review of plant physiology and plant molecular biology
    27. WIEGAND MD
      COMPOSITION, ACCUMULATION AND UTILIZATION OF YOLK LIPIDS IN TELEOST FISH

      Reviews in fish biology and fisheries
    28. ESTEVEZ A; KANAZAWA A
      FATTY-ACID COMPOSITION OF NEURAL TISSUES OF NORMALLY PIGMENTED AND UNPIGMENTED JUVENILES OF JAPANESE FLOUNDER USING ROTIFER AND ARTEMIA ENRICHED IN N-3 HUFA

      Fisheries science
    29. BELL MV; DICK JR; THRUSH M; NAVARRO JC
      DECREASED 20 4N-6/20/5N-3 RATIO IN SPERM FROM CULTURED SEA BASS, DICENTRARCHUS-LABRAX, BROODSTOCK COMPARED WITH WILD FISH/

      Aquaculture
    30. BELL MV; POND D
      LIPID-COMPOSITION DURING GROWTH OF MOTILE AND COCCOLITH FORMS OF EMILIANIA-HUXLEYI

      Phytochemistry
    31. BELL MV; MCEVOY LA; NAVARRO JC
      DEFICIT OF DIDOCOSAHEXAENOYL PHOSPHOLIPID IN THE EYES OF LARVAL SEA BASS FED AN ESSENTIAL FATTY-ACID DEFICIENT DIET

      Journal of Fish Biology
    32. HENDERSON RJ; BELL JG; PARK MT
      POLYUNSATURATED FATTY-ACID COMPOSITION OF THE SALMON (SALMO-SALAR L) PINEAL ORGAN - MODIFICATION BY DIET AND EFFECT ON PROSTAGLANDIN PRODUCTION

      Biochimica et biophysica acta, L. Lipids and lipid metabolism
    33. HENDERSON RJ
      FATTY-ACID METABOLISM IN FRESH-WATER FISH WITH PARTICULAR REFERENCE TO POLYUNSATURATED FATTY-ACIDS

      Archiv fur Tierernahrung
    34. KANEDA K; IMAIZUMI S; YANO I
      DISTRIBUTION OF C-22-ALPHA-UNIT-CONTAINING, C-24-ALPHA-UNIT-CONTAINING AND C-26-ALPHA-UNIT-CONTAINING MYCOLIC ACID HOMOLOGS IN MYCOBACTERIA

      Microbiology and immunology
    35. SARGENT JR; BELL JG; BELL MV; HENDERSON RJ; TOCHER DR
      REQUIREMENT CRITERIA FOR ESSENTIAL FATTY-ACIDS

      Journal of applied ichthyology
    36. BELL MV; BATTY RS; DICK JR; FRETWELL K; NAVARRO JC; SARGENT JR
      DIETARY DEFICIENCY OF DOCOSAHEXAENOIC ACID IMPAIRS VISION AT LOW-LIGHT INTENSITIES IN JUVENILE HERRING (CLUPEA-HARENGUS L)

      Lipids
    37. VANDENBOOM MAP; WASSINK MG; ROELOFSEN B; TIJBURG LBM; DENKAMP JAFO
      IN-VIVO TURNOVER OF 1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE AND SPHINGOMYELIN IN RABBIT ERYTHROCYTES

      Biochimica et biophysica acta, L. Lipids and lipid metabolism
    38. BELL JG; TOCHER DR; MACDONALD FM; SARGENT JR
      EFFECTS OF DIETS RICH IN LINOLEIC (18 2N-6) AND ALPHA-LINOLENIC (18/3N-3) ACIDS ON THE GROWTH, LIPID CLASS AND FATTY-ACID COMPOSITIONS AND EICOSANOID PRODUCTION IN JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS L)/

      Fish physiology and biochemistry
    39. ROSJO C; BERG T; MANUM K; GJOEN T; MAGNUSSON S; THOMASSEN MS
      EFFECTS OF TEMPERATURE AND DIETARY N-3 AND N-6 FATTY-ACIDS ON ENDOCYTIC PROCESSES IN ISOLATED RAINBOW-TROUT (ONCORHYNCHUS-MYKISS, WALBAUM) HEPATOCYTES

      Fish physiology and biochemistry
    40. BUDA C; DEY I; BALOGH N; HORVATH LI; MADERSPACH K; JUHASZ M; YEO YK; FARKAS T
      STRUCTURAL ORDER OF MEMBRANES AND COMPOSITION OF PHOSPHOLIPIDS IN FISH BRAIN-CELLS DURING THERMAL ACCLIMATIZATION

      Proceedings of the National Academy of Sciences of the United Statesof America
    41. HENDERSON RJ; BELL MV; PARK MT; SARGENT JR; FALCON J
      LIPID-COMPOSITION OF THE PINEAL ORGAN FROM RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

      Lipids
    42. NAVARRO JC; BATTY RS; BELL MV; SARGENT JR
      EFFECTS OF 2 ARTEMIA DIETS WITH DIFFERENT CONTENTS OF POLYUNSATURATEDFATTY-ACIDS ON THE LIPID-COMPOSITION OF LARVAE OF ATLANTIC HERRING (CLUPEA-HARENGUS)

      Journal of Fish Biology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 31/10/20 alle ore 21:34:43