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La ricerca find articoli where soggetti phrase all words 'MODIFIED ATMOSPHERE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 300 riferimenti
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    1. Artes, F; Vallejo, F; Martinez, JA
      Quality of broccoli as influenced by film wrapping during shipment

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Habibunnisa; Baskaran, R; Prasad, R; Shivaiah, KM
      Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Francis, GA; O'Beirne, D
      Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157 : H7 and Listeria monocytogenes

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    4. Gonzalez-Fandos, E; Olarte, C; Gimenez, M; Sanz, S; Simon, A
      Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus)

      JOURNAL OF APPLIED MICROBIOLOGY
    5. Tsigarida, E; Nychas, GJE
      Ecophysiological attributes of a Lactobacillus sp and a Pseudomonas sp on sterile beef fillets in relation to storage temperature and film permeability

      JOURNAL OF APPLIED MICROBIOLOGY
    6. Macura, D; McCannel, AM; Li, MZC
      Survival of Clostridium botulinum in modified atmosphere packaged fresh whole North American ginseng roots

      FOOD RESEARCH INTERNATIONAL
    7. Hong, SI; Kim, DM
      Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    8. Amarante, C; Banks, NH; Ganesh, S
      Characterising ripening behaviour of coated pears in relation to fruit internal atmosphere

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    9. Gunes, G; Watkins, CB; Hotchkiss, JH
      Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    10. Jacomino, AP; Kluge, RA; Sarantopoulos, CIG; Sigrist, JMM
      Evaluation of plastic packages for Guava refrigerated preservation

      PACKAGING TECHNOLOGY AND SCIENCE
    11. Lukasik, J; Bradley, ML; Scott, TM; Hsu, WY; Farrah, SR; Tamplin, ML
      Elution, detection, and quantification of polio I, bacteriophages, Salmonella Montevideo, and Escherichia coli O157 : H7 from seeded strawberries andtomatoes

      JOURNAL OF FOOD PROTECTION
    12. Li, Y; Brackett, RE; Chen, JR; Beuchat, LR
      Survival and growth of Escherichia coli O157 : H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15 degrees C

      JOURNAL OF FOOD PROTECTION
    13. Murphy, RY; Johnson, ER; Marcy, JA; Johnson, MG
      Survival and growth of Salmonella and Listeria in the chicken breast patties subjected to time and temperature abuse under varying conditions

      JOURNAL OF FOOD PROTECTION
    14. Phillips, AL; Faustman, C; Lynch, MP; Govoni, KE; Hoagland, TA; Zinn, SA
      Effect of dietary alpha-tocopherol supplementation on color and lipid stability in pork

      MEAT SCIENCE
    15. Houben, JH; van Dijk, A
      Effects of dietary vitamin E supplementation and packaging on the colour stability of sliced pasteurized beef ham

      MEAT SCIENCE
    16. Del Nobile, MA
      Packaging design for potato chips

      JOURNAL OF FOOD ENGINEERING
    17. Benkeblia, N; Varoquaux, P
      Modified atmosphere packaging of onion bulbs (Allium cepa L.)

      SCIENCES DES ALIMENTS
    18. Lyhs, U; Lahtinen, J; Fredriksson-Ahomaa, M; Hyytia-Trees, E; Elfing, K; Korkeala, H
      Microbiological quality and shelf-life of vacuum-packaged 'gravad' rainbowtrout stored at 3 and 8 degrees C

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    19. McMahon, MAS; Wilson, IG
      The occurrence of enteric pathogens and Aeromonas species in organic vegetables

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    20. Debevere, J; Devlieghere, F; van Sprundel, P; De Meulenaer, B
      Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    21. Ismail, SAS; Deak, T; Abd El-Rahman, HA; Yassien, MAM; Beuchat, LR
      Effectiveness of immersion treatments with acids, trisodium phosphate, andherb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    22. Wasney, MA; Holley, RA; Jayas, DS
      Cresol red thallium acetate sucrose inulin (CTSI) agar for the selective recovery of Carnobacterium spp.

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    23. Kantola, M; Helen, H
      Quality changes in organic tomatoes packaged in biodegradable plastic films

      JOURNAL OF FOOD QUALITY
    24. Samelis, J; Sofos, JN; Kendall, PA; Smith, GC
      Influence of the natural microbial flora on the acid tolerance response ofListeria monocytogenes in a model system of fresh meat decontamination fluids

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    25. Rasmussen, PH; Hansen, A
      Staling of wheat bread stored in modified atmosphere

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    26. D'Aquino, S; Angioni, M; Schirru, S; Agabbio, M
      Quality and physiological changes of film packaged 'Malvasio' mandarins during long term storage

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    27. Ruiz-Capillas, C; Morales, J; Moral, A
      Combination of bulk storage in controlled and modified atmospheres with modified atmosphere packaging system for chilled whole gutted hake

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    28. Kang, JS; Park, WP; Lee, DS
      Quality of enoki mushrooms as affected by packaging conditions

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    29. Rakotonirainy, AM; Wang, Q; Padua, GW
      Evaluation of zein films as modified atmosphere packaging for fresh broccoli

      JOURNAL OF FOOD SCIENCE
    30. Bai, JH; Saftner, RA; Watada, AE; Lee, YS
      Modified atmosphere maintains quality of fresh-cut cantaloupe (Cucumis melo L.)

      JOURNAL OF FOOD SCIENCE
    31. Van de Velde, MD; Hendrickx, ME
      Influence of storage atmosphere and temperature on quality evolution of cut Belgian endives

      JOURNAL OF FOOD SCIENCE
    32. Hong, JH; Gross, KC
      Maintaining quality of fresh-cut tomato slices through modified atmospherepackaging and low temperature storage

      JOURNAL OF FOOD SCIENCE
    33. Murphy, RY; Johnson, ER; Duncan, LK; Davis, MD; Johnson, MG; Marcy, JA
      Thermal inactivation of Salmonella spp. and Listeria innocua in the chicken breast patties processed in a pilot-scale air-convection oven

      JOURNAL OF FOOD SCIENCE
    34. Simpson, R; Almonacid, S; Acevedo, C
      Development of a mathematical model for MAP systems applied to nonrespiring foods

      JOURNAL OF FOOD SCIENCE
    35. Bagorogoza, K; Bowers, J; Okot-Kotber, M
      The effect of irradiation and modified atmosphere packaging on the qualityof intact chill-stored turkey breast

      JOURNAL OF FOOD SCIENCE
    36. Zhu, M; Chu, CL; Wang, SL; Lencki, RW
      Influence of oxygen, carbon dioxide, and degree of cutting on the respiration rate of rutabaga

      JOURNAL OF FOOD SCIENCE
    37. Jaime, P; Salvador, ML; Oria, R
      Respiration rate of sweet cherries: 'Burlat', 'Sunburst' and 'Sweetheart' cultivars

      JOURNAL OF FOOD SCIENCE
    38. Fitzgerald, M; Papkovsky, DB; Smiddy, M; Kerry, JP; O'Sullivan, CK; Buckley, DJ; Guilbault, GG
      Nondestructive monitoring of oxygen profiles in packaged foods using phase-fluorimetric oxygen sensor

      JOURNAL OF FOOD SCIENCE
    39. Soliva-Fortuny, RC; Grigelmo-Miguel, N; Odriozola-Serrano, I; Gorinstein, S; Martin-Belloso, O
      Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    40. Colchin, LM; Owens, SL; Lyubachevskaya, G; Boyle-Roden, E; Russek-Cohen, E; Rankin, SA
      Modified atmosphere packaged cheddar cheese shreds: Influence of fluorescent light exposure and gas type on color and production of volatile compounds

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    41. Lou, W; Nakai, S
      Artificial neural network-based predictive model for bacterial growth in asimulated medium of modified-atmosphere-packed cooked meat products

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    42. Nawa, Y; Horita, H; Sato, K; Ishitani, T
      Quality preservation of fruits and vegetables by simple spotted cooling system and/or by packaging using new plastic films

      JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY
    43. Erkan, C; Metin, S; Varlik, C
      Hypoxanthine value as a quality parameter for chilled, stuffed trout

      FLEISCHWIRTSCHAFT
    44. Scalon, SDPQ; Scalon, H; Sandre, TA; da Silva, EF; Krewer, ECD
      Quality evaluation and sugar beet postharvest conservation under modified atmosphere

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    45. Pretel, MT; Souty, M; Romojaro, F
      Use of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot (Prunus armeniaca, L.)

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    46. Sanz, C; Perez, AG; Olias, R; Olias, JM
      Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    47. Tovar, B; Mata, M; Garcia, HS
      Note. Physiological changes in bananas subjected to automodified atmosphere

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    48. Montgomery, JL; Parrish, FC; Olson, DG
      Irradiation and storage effects on aroma and color of raw beef patties in anaerobic or aerobic packaging

      JOURNAL OF MUSCLE FOODS
    49. Kristensen, D; Orlien, V; Mortensen, G; Brockhoff, P; Skibsted, LH
      Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

      INTERNATIONAL DAIRY JOURNAL
    50. Lee, DS; Kang, JS; Renault, P
      Dynamics of internal atmosphere and humidity in perforated packages of peeled garlic cloves

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    51. Barry-Ryan, C; O'Beirne, D
      Effects of peeling methods on the quality of ready-to-use carrot slices

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    52. Pesis, E; Aharoni, D; Aharon, Z; Ben-Arie, R; Aharoni, N; Fuchs, Y
      Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    53. Rodov, V; Copel, A; Aharoni, N; Aharoni, Y; Wiseblum, A; Horev, B; Vinokur, Y
      Nested modified-atmosphere packages maintain quality of trimmed sweet cornduring cold storage and the shelf life period

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    54. Babji, Y; Murthy, TRK; Anjaneyulu, ASR
      Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air

      SMALL RUMINANT RESEARCH
    55. Sonneveld, K
      What drives (food) packaging innovation?

      PACKAGING TECHNOLOGY AND SCIENCE
    56. Rodriguez, AMC; Alcala, EB; Gimeno, RMG; Cosano, GZ
      Growth modelling of Listeria monocytogenes in packaged fresh green asparagus

      FOOD MICROBIOLOGY
    57. Gevers, D; Huys, G; Devlieghere, F; Uyttendaele, M; Debevere, J; Swings, J
      Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products

      SYSTEMATIC AND APPLIED MICROBIOLOGY
    58. Hashem, MY
      Suggested procedures for applying carbon dioxide (CO2) to control stored medicinal plant products from insect pests

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    59. Luno, M; Roncales, P; Djenane, D; Beltran, JA
      Beef shelf life in low O-2 and high CO2 atmospheres containing different low CO concentrations

      MEAT SCIENCE
    60. Juncher, D; Vestergaard, CS; Soltoft-Jensen, J; Weber, CJ; Bertelsen, G; Skibsted, LH
      Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

      MEAT SCIENCE
    61. Jakobsen, M; Bertelsen, G
      Colour stability and lipid oxidation of fresh beef. Development of a response surface model for predicting the effects of temperature, storage time, and modified atmosphere composition

      MEAT SCIENCE
    62. Harrison, W; Peters, A; Kanekanian, A; Fielding, L
      Packaging technology - Does MAP promote pathogen growth and survival

      DAIRY INDUSTRIES INTERNATIONAL
    63. Boskou, G; Debevere, J
      Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres

      FOOD ADDITIVES AND CONTAMINANTS
    64. Barakat, RK; Griffiths, MW; Harris, LJ
      Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultrymeat

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    65. Koutsoumanis, K; Nychas, GJE
      Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    66. Nissen, H; Alvseike, O; Bredholt, S; Holck, A; Nesbakken, T
      Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157 : H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    67. Devlieghere, F; Geeraerd, AH; Versyck, KJ; Bernaert, H; Van Impe, JF; Debevere, J
      Shelf life of modified atmosphere packed cooked meat products: addition ofNa-lactate as a fourth shelf life determinative factor in a model and product validation

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    68. Vold, L; Holck, A; Wasteson, Y; Nissen, H
      High levels of background flora inhibits growth of Escherichia coli O157 :H7 in ground beef

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    69. Gibson, AM; Ellis-Brownlee, RCL; Cahill, ME; Szabo, EA; Fletcher, GC; Bremer, PJ
      The effect of 100% CO2 on the growth of nonproteolytic Clostridium botulinum at chill temperatures

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    70. Dufresne, I; Smith, JP; Liu, JN; Tarte, I; Blanchfield, B; Austin, JW
      Effect of films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in vacuum packaged cold and hot smoked trout fillets

      JOURNAL OF FOOD SAFETY
    71. Saucier, L; Gendron, C; Gariepy, C
      Shelf life of ground poultry meat stored under modified atmosphere

      POULTRY SCIENCE
    72. Devlieghere, F; Debevere, J
      Influence of dissolved carbon dioxide on the growth of spoilage bacteria

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    73. Jacxsens, L; Devlieghere, F; De Rudder, T; Debevere, J
      Designing equilibrium modified atmosphere packages for fresh-cut vegetables subjected to changes in temperature

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    74. Benkeblia, N; Varoquaux, P; Gouble, B; Selselet-Attou, G
      Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    75. Remon, S; Ferrer, A; Marquina, P; Burgos, J; Oria, R
      Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    76. Rai, DR; Masuda, R; Saito, M
      Effect of modified atmosphere packaging on low molecular weight carbohydrates of oyster mushrooms

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    77. Barry-Ryan, C; Pacussi, JM; O'Beirne, D
      Quality of shredded carrots as affected by packaging film and storage temperature

      JOURNAL OF FOOD SCIENCE
    78. Gonzalez-Aguilar, GA; Wang, CY; Buta, JG
      Maintaining quality of fresh-cut mangoes using antibrowning agents and modified atmosphere packaging

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    79. Rai, DR; Saito, M; Masuda, R
      Effect of modified atmosphere (MA) packaging on glutathione and some otherqualitative parameters of hiratake mushroom

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    80. Jiang, Y; Joyce, DC
      Effects of 1-methylcyclopropene alone and in combination with polyethylenebags on the postharvest life of mango fruit

      ANNALS OF APPLIED BIOLOGY
    81. Zhang, J; Bunn, JM
      Oxygen diffusivities of apple flesh and skin

      TRANSACTIONS OF THE ASAE
    82. Femenia, A; Sanchez, ES; Simal, S; Rossello, C
      Effect of temperature on the cell wall composition of raisins during storage under a modified atmosphere

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    83. Amanatidou, A; Smid, EJ; Gorris, LGM
      Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms

      JOURNAL OF APPLIED MICROBIOLOGY
    84. Carmichael, I; Harper, IS; Coventry, MJ; Taylor, PWJ; Wan, J; Hickey, MW
      Bacterial colonization and biofilm development on minimally processed vegetables

      JOURNAL OF APPLIED MICROBIOLOGY
    85. Simal, S; Sanchez, ES; Benedito, J; Rossello, C
      Effect of temperature and gas composition on the shelf-life of dehydrated apricots

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    86. Cosby, DE; Harrison, MA; Toledo, RT; Craven, SE
      Vacuum or modified atmosphere packaging and EDTA-nisin treatment to increase poultry product shelf life

      JOURNAL OF APPLIED POULTRY RESEARCH
    87. Martinez, JA; Artes, F
      Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce

      FOOD RESEARCH INTERNATIONAL
    88. De Roever, C
      Microbiological safety evaluations and recommendations on fresh produce (vol 9, pg 321, 1998)

      FOOD CONTROL
    89. Thomas, C; Prior, O; O'Beirne, D
      Survival and growth of Listeria species in a model ready-to-use vegetable product containing raw and cooked ingredients as affected by storage temperature and acidification

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    90. Francis, GA; Thomas, C; O'Beirne, D
      The microbiological safety of minimally processed vegetables

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    91. Artes, F; Conesa, MA; Hernandez, S; Gil, MI
      Keeping quality of fresh-cut tomato

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    92. Baldwin, EA; Burns, JK; Kazokas, W; Brecht, JK; Hagenmaier, RD; Bender, RJ; Pesis, E
      Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    93. Silva, FM; Chau, KV; Brecht, JK; Sargent, SA
      Modified atmosphere packaging for mixed loads of horticultural commoditiesexposed to two postharvest temperatures

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    94. Jiang, YM; Joyce, DC; Macnish, AJ
      Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    95. Varoquaux, P; Gouble, B; Barron, C; Yildiz, F
      Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporusLange)

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    96. Beaudry, RM
      Effect of O-2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    97. Zagory, D
      Effects of post-processing handling and packaging on microbial populations

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    98. Smyth, AB; Talasila, PC; Cameron, AC
      An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    99. Petersen, K; Nielsen, PV; Bertelsen, G; Lawther, M; Olsen, MB; Nilsson, NH; Mortensen, G
      Potential of biobased materials for food packaging

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    100. da Silva, MDH; Sarantopoulos, CIGD; Pimenta, N; Pasquini, C
      Development of an analyser to determine the oxygen and carbon dioxide levels in the head-space of packages

      PACKAGING TECHNOLOGY AND SCIENCE


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/08/20 alle ore 04:07:08