Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'MODELING POSTMORTEM TENDERIZATION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 25 riferimenti
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    1. Ferguson, DM; Bruce, HL; Thompson, JM; Egan, AF; Perry, D; Shorthose, WR
      Factors affecting beef palatability - farmgate to chilled carcass

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    2. Hopkins, DL; Thompson, JM
      Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscle

      MEAT SCIENCE
    3. Hwang, IH; Thompson, JM
      The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle

      MEAT SCIENCE
    4. Lee, S; Steveson-Barry, JM; Kauffman, RG; Kim, BC
      Effect of ion fluid injection on beef tenderness in association with calpain activity

      MEAT SCIENCE
    5. Ferguson, DM; Jiang, ST; Hearnshaw, H; Rymill, SR; Thompson, JM
      Effect of electrical stimulation on protease activity and tenderness of M-longissimus from cattle with different proportions of Bos indicus content

      MEAT SCIENCE
    6. Strydom, PE; Naude, RT; Smith, MF; Scholtz, MM; van Wyk, JB
      Characterisation of indigenous African cattle breeds in relation to meat quality traits

      MEAT SCIENCE
    7. Lee, S; Polidori, P; Kauffman, RG; Kim, BC
      Low-voltage electrical stimulation effects on proteolysis and lamb tenderness

      JOURNAL OF FOOD SCIENCE
    8. Morton, JD; Bickerstaffe, R; Kent, MP; Dransfield, E; Keeley, GM
      Calpain-calpastatin and toughness in M-longissimus from electrically stimulated lamb and beef carcasses

      MEAT SCIENCE
    9. Thomson, BC; Dobbie, PM; Cox, NR; Simmons, NJ
      Differences in the post-mortem kinetics of the calpain system in meat frombulls and steers

      NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH
    10. AALHUS JL; BEST DR; MURRAY AC; JONES SDM
      A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK

      Journal of muscle foods
    11. LEPETIT J; HAMEL C
      CORRELATIONS BETWEEN SUCCESSIVE MEASUREMENTS OF MYOFIBRILLAR RESISTANCE OF RAW LONGISSIMUS-DORSI MUSCLE DURING AGING

      Meat science
    12. ZAMORA F; CHAIB F; DRANSFIELD E
      CALPAINS AND CALPASTATIN FROM COLD-SHORTENED BOVINE M-LONGISSIMUS-LUMBORUM

      Meat science
    13. NORTHCUTT JK; BUHR RJ; YOUNG LL
      INFLUENCE OF PRESLAUGHTER STUNNING ON TURKEY BREAST MUSCLE QUALITY

      Poultry science
    14. SIMMONS NJ; YOUNG OA; DOBBIE PM; SINGH K; THOMPSON BC; SPECK PA
      POSTMORTEM CALPAIN-SYSTEM KINETICS IN LAMB - EFFECTS OF CLENBUTEROL AND PRESLAUGHTER EXERCISE

      Meat science
    15. STEEN D; CLAEYS E; UYTTERHAEGEN L; DESMET D; DEMEYER D
      EARLY POSTMORTEM CONDITIONS AND THE CALPAIN CALPASTATIN SYSTEM IN RELATION TO TENDERNESS OF DOUBLE-MUSCLED BEEF/

      Meat science
    16. THOMSON BC; DOBBIE PM; SINGH K; SPECK PA
      POSTMORTEM KINETICS OF MEAT TENDERNESS AND THE COMPONENTS OF THE CALPAIN SYSTEM IN BULL SKELETAL-MUSCLE

      Meat science
    17. DRANSFIELD E
      CALPAINS FROM THAW RIGOR MUSCLE

      Meat science
    18. TORNBERG E
      BIOPHYSICAL ASPECTS OF MEAT TENDERNESS

      Meat science
    19. JOSEPH RL
      VERY FAST CHILLING OF BEEF AND TENDERNESS - A REPORT FROM AN EU CONCERTED ACTION

      Meat science
    20. HOMMA N; IKEUCHI Y; SUZUKI A
      LEVELS OF CALPAIN AND CALPASTATIN IN MEAT SUBJECTED TO HIGH-PRESSURE

      Meat science
    21. SCHREURS FJG; VANDERHEIDE D; LEENSTRA FR; DEWIT W
      ENDOGENOUS PROTEOLYTIC-ENZYMES IN CHICKEN MUSCLES - DIFFERENCES AMONGSTRAINS WITH DIFFERENT GROWTH-RATES AND PROTEIN EFFICIENCIES

      Poultry science
    22. UYTTERHAEGEN L; CLAEYS E; DEMEYER D; LIPPENS M; FIEMS LO; BOUCQUE CY; VANDEVOORDE G; BASTIAENS A
      EFFECTS OF DOUBLE-MUSCLING ON CARCASS QUALITY, BEEF TENDERNESS AND MYOFIBRILLAR PROTEIN-DEGRADATION IN BELGIAN BLUE WHITE BULLS

      Meat science
    23. DRANSFIELD E
      MODELING POSTMORTEM TENDERIZATION .5. INACTIVATION OF CALPAINS

      Meat science
    24. DRANSFIELD E
      OPTIMIZATION OF TENDERIZATION, AGING AND TENDERNESS

      Meat science
    25. WHEELER TL; KOOHMARAIE M
      PRERIGOR AND POSTRIGOR CHANGES IN TENDERNESS OF OVINE LONGISSIMUS MUSCLE

      Journal of animal science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/10/20 alle ore 23:56:35