Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'MINIMALLY PROCESSED LETTUCE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 5 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Francis, GA; O'Beirne, D
      Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157 : H7 and Listeria monocytogenes

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    2. Francis, GA; O'Beirne, D
      Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    3. Cantos, E; Espin, JC; Tomas-Barberan, FA
      Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    4. Castaner, M; Gil, MI; Ruiz, MV; Artes, F
      Browning susceptibility of minimally processed Baby and Romaine lettuces

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    5. LOPEZGALVEZ G; PEISER G; NIE XL; CANTWELL M
      QUALITY CHANGES IN PACKAGED SALAD PRODUCTS DURING STORAGE

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 31/05/20 alle ore 20:44:25