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La ricerca find articoli where soggetti phrase all words 'MILK-PROTEINS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 413 riferimenti
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    1. Kuraishi, C; Yamazaki, K; Susa, Y
      Transglutaminase: Its utilization in the food industry

      FOOD REVIEWS INTERNATIONAL
    2. Lauber, S; Noack, I; Klostermeyer, H; Henle, T
      Oligomerization of beta-lactoglobulin by microbial transglutaminase duringhigh pressure treatment

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Hirabayashi, M; Takahashi, R; Ito, K; Kashiwazaki, N; Hirao, M; Hirasawa, K; Hochi, S; Ueda, M
      A comparative study on the integration of exogenous DNA into mouse, rat, rabbit, and pig genomes

      EXPERIMENTAL ANIMALS
    4. Zabielski, R
      Bioactive peptides in young animal nutrition

      JOURNAL OF ANIMAL AND FEED SCIENCES
    5. Ayar, A; Ozcan, M; Akgul, A; Akin, N
      Butter stability as affected by extracts of sage, rosemary and oregano

      JOURNAL OF FOOD LIPIDS
    6. Swart, PJ; Kuipers, ME; Smit, C; Beljaars, L; Ter Wiel, J; Meijer, DKF
      The metabolic fate of the anti-HIV active drug carrier succinylated human serum albumin after intravenous administration in rats

      JOURNAL OF DRUG TARGETING
    7. Cantani, A; Micera, M
      Immunogenicity of hydrolysate formulas in children (Part 2): 41 case reports

      JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
    8. Chevalier, F; Chobert, JM; Popineau, Y; Nicolas, MG; Haertle, T
      Improvement of functional properties of beta-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

      INTERNATIONAL DAIRY JOURNAL
    9. Aboudiab, T
      Chronic sero-mucous otitis due to gastroesophageal reflux or to cow milk allergy

      ARCHIVES DE PEDIATRIE
    10. Pantako, OT; Amiot, J
      The effects of alpha-lactalbumin and whey protein concentrate on alpha-amino acids, calcium and phosphorus levels in blood and gastrointestinal tractof rats

      REPRODUCTION NUTRITION DEVELOPMENT
    11. Matsumoto, H; Shimokawa, Y; Ushida, Y; Toida, T; Hayasawa, H
      New biological function of bovine alpha-lactalbumin: Protective effect against ethanol- and stress-induced gastric mucosal injury in rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    12. Otani, H; Watanabe, T; Tashiro, Y
      Effects of bovine beta-casein (1-28) and its chemically synthesized partial fragments on proliferative responses and immunoglobulin production in mouse spleen cell cultures

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    13. Takasugi, M; Tamura, Y; Tachibana, H; Sugano, M; Yamada, K
      Development of assay system for immunoglobulin production regulatory factors using whole cell cultures of mouse splenocytes

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    14. Ferreira, IMPLVO; Mendes, E; Ferreira, MA
      HPLC/UV analysis of proteins in dairy products using a hydrophobic interaction chromatographic column

      ANALYTICAL SCIENCES
    15. Nokihara, K; Gerhardt, J
      Development of an improved automated gas-chromatographic chiral analysis system: Application to non-natural amino acids and natural protein hydrolysates

      CHIRALITY
    16. Miclo, L; Perrin, E; Driou, A; Papadopoulos, V; Boujrad, N; Vanderesse, R; Boudier, JF; Desor, D; Linden, G; Gaillard, JL
      Characterization of alpha-casozepine, a tryptic peptide from bovine alpha(s1)-casein with benzodiazepine-like activity

      FASEB JOURNAL
    17. Bruel, H; Poinsot, J; Amusini, P; Chabrolle, JP
      Neonatal allergy to hydrolysed cow's milk proteins: also in the premature

      REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE
    18. Superti, F; Siciliano, R; Rega, B; Giansanti, F; Valenti, P; Antonini, G
      Involvement of bovine lactoferrin metal saturation, sialic acid and protein fragments in the inhibition of rotavirus infection

      BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
    19. Kas-Deelen, AM; The, TH; Blom, N; van der Strate, BWA; De Maar, EF; Smit, J; van Son, WJ; Harmsen, MC
      Uptake of pp65 in in vitro generated pp65-positive polymorphonuclear cellsmediated by phagocytosis and cell fusion?

      INTERVIROLOGY
    20. Malin, EL; Alaimo, MH; Brown, EM; Aramini, JM; Germann, MW; Farrell, HM; McSweeney, PLH; Fox, PF
      Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alpha(s1)-casein, 1-23

      JOURNAL OF PROTEIN CHEMISTRY
    21. Caroli, A; Jann, O; Budelli, E; Bolla, P; Jager, S; Erhardt, G
      Genetic polymorphism of goat kappa-casein (CSN3) in different breeds and characterization at DNA level

      ANIMAL GENETICS
    22. Farrell, HM; Wickham, ED; Unruh, JJ; Qi, PX; Hoagland, PD
      Secondary structural studies of bovine caseins: temperature dependence of beta-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

      FOOD HYDROCOLLOIDS
    23. Babin, H; Dickinson, E
      Influence of transglutaminase treatment on the thermoreversible gelation of gelatin

      FOOD HYDROCOLLOIDS
    24. Dickinson, E; Krishna, S
      Aggregation in a concentrated model protein system: a mesoscopic simulation of beta-casein self-assembly

      FOOD HYDROCOLLOIDS
    25. Ye, AQ; Singh, H
      Interfacial composition and stability of sodium caseinate emulsions as influenced by calcium ions

      FOOD HYDROCOLLOIDS
    26. Corrigan, OI; Heelan, BA
      Characterization of drug release from diltiazem-loaded polylactide microspheres prepared using sodium caseinate and whey protein as emulsifying agents

      JOURNAL OF MICROENCAPSULATION
    27. da Silva, MC; Bertolini, MC; Ernandes, JR
      Biomass production and secretion of hydrolytic enzymes are influenced by the structural complexity of the nitrogen source in Fusarium oxysporum and Aspergillus nidulans

      JOURNAL OF BASIC MICROBIOLOGY
    28. Dangin, M; Boirie, Y; Garcia-Rodenas, C; Gachon, P; Fauquant, J; Callier, P; Ballevre, O; Beaufrere, B
      The digestion rate of protein is an independent regulating factor of postprandial protein retention

      AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
    29. Quaranta, S; Giuffrida, MG; Cavaletto, M; Giunta, C; Godovac-Zimmermann, J; Canas, B; Fabris, C; Bertino, E; Mombro, M; Conti, A
      Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins

      ELECTROPHORESIS
    30. Recio, I; Ramos, M; Lopez-Fandino, R
      Capillary electrophoresis for the analysis of food proteins of animal origin

      ELECTROPHORESIS
    31. Rehder, MA; McGown, LB
      Open-tubular capillary electrochromatography of bovine beta-lactoglobulin variants A and B using an aptamer stationary phase

      ELECTROPHORESIS
    32. Lefevre, T; Subirade, M
      Conformational rearrangement of beta-lactoglobulin upon interaction with an anionic membrane

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    33. Sitohy, M; Chobert, JM; Haertle, T
      Susceptibility to trypsinolysis of esterified milk proteins

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    34. Ulber, R; Plate, K; Weiss, T; Demmer, W; Buchholz, H; Scheper, T
      Downstream processing of bovine lactoferrin from sweet whey

      ACTA BIOTECHNOLOGICA
    35. Bramanti, E; Ferri, F; Raspi, G; Lampugnani, L; Spinetti, MC; Miller, KE; Synovec, RE
      New method for separation and determination of denatured caseins by hydrophobic interaction chromatography

      TALANTA
    36. Sitohy, M; Chobert, JM; Haertle, T
      Simplified short-time method for the esterification of milk proteins

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    37. Ng, TB; Lam, TL; Au, TK; Ye, XY; Wan, CC
      Inhibition of human immunodeficiency virus type 1 reverse transcriptase, protease and integrase by bovine milk proteins

      LIFE SCIENCES
    38. Ng, TB; Wang, HX
      Panaxagin, a new protein from Chinese ginseng possesses anti-fungal, anti-viral, translation-inhibiting and ribonuclease activities

      LIFE SCIENCES
    39. Xiao, CW; Jin, LZ; Zhao, X
      Bovine casein peptides co-stimulate naive macrophages with lipopolysaccharide for proinflammatory cytokine production and nitric oxide release

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    40. Kumar, HRH; Monteiro, PV; Bhat, GS; Rao, HGR
      Effects of enzymatic modification of milk proteins on flavour and texturalqualities of set yoghurt

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    41. Sandre, C; Gleizes, A; Forestier, F; Gorges-Kergot, R; Chilmonczyk, S; Leonil, J; Moreau, MC; Labarre, C
      A peptide derived from bovine beta-casein modulates functional properties of bone marrow-derived macrophages from germfree and human flora-associatedmice

      JOURNAL OF NUTRITION
    42. Bouchier, PJ; O'Cuinn, G; Harrington, D; FitzGerald, RJ
      Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactisssp cremoris AM2

      JOURNAL OF FOOD SCIENCE
    43. Al-Awadi, FM; Srikumar, TS
      Trace elements and their distribution in protein fractions of camel milk in comparison to other commonly consumed milks

      JOURNAL OF DAIRY RESEARCH
    44. Girardet, JM; Humbert, G; Creusot, N; Chardot, V; Campagna, S; Courthaudon, JL; Gaillard, JL
      Dilational rheology of mixed beta-casein/Tween 20 and beta-casein (f114-169)/Tween 20 films at oil-water interface

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    45. Patino, JMR; Sanchez, CC; Nino, MRR; Fernandez, MC
      Structural and dynamic properties of milk proteins spread at the air-waterinterface

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    46. Hou, WC; Chen, YC; Chen, HJ; Lin, YH; Yang, LL; Lee, MH
      Antioxidant activities of trypsin inhibitor, a 33 KDa root storage proteinof sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    47. Choi, BK; Jimenez-Flores, R
      Expression and purification of glycosylated bovine beta-casein (L70S/P71S)in Pichia pastoris

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    48. Hogan, SA; McNamee, BF; O'Riordan, ED; O'Sullivan, M
      Microencapsulating properties of sodium caseinate

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    49. Senocq, D; Dupont, D; Rolet-Repecaud, O; Faurie, F; Levieux, D
      Antipeptide antibodies recognizing plasmin sensitive sites in bovine beta-casein sequence

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    50. Seiquer, I; Aspe, T; Vaquero, P; Navarro, P
      Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: in vitro and in vivo assays

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    51. Euston, SR; Finnigan, SR; Hirst, RL
      Heat-induced destabilization of oil-in-water emulsions formed from hydrolyzed whey protein

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    52. Hou, WC; Lee, MH; Chen, HJ; Liang, WL; Han, CH; Liu, YW; Lin, YH
      Antioxidant activities of dioscorin, the storage protein of yam (Dioscoreabatatas Deene) tuber

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    53. van der Ven, C; Gruppen, H; de Bont, DBA; Voragen, AGJ
      Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    54. Chevalier, F; Chobert, JM; Genot, C; Haertle, T
      Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    55. Juszczak, J; Erhardt, G; Kuczaj, M; Zieminski, R; Panicke, L
      Relations between genetic variants of kappa-casein and beta-lactoglobulin and performance of Black and White and Polish Red cattle

      ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
    56. Dziuba, J; Nalecz, D; Minkiewicz, P
      Reversed-phase high-performance liquid chromatography on-line with the second and fourth derivative ultraviolet spectroscopy as a tool for identification of milk proteins

      ANALYTICA CHIMICA ACTA
    57. Schieber, A; Bruckner, H
      Characterization of oligo- and polypeptides isolated from yoghurt

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    58. Ye, XY; Yoshida, S; Ng, TB
      Isolation of lactoperoxidase, lactoferrin, alpha-lactalbumin, beta-lactoglobulin B and beta-lactoglobulin A from bovine rennet whey using ion exchange chromatography

      INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
    59. Cantani, A; Micera, M
      Immunogenicity of hydrolysate formulas in children (part 1). Analysis of 202 reactions

      JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
    60. Wuthrich, B
      Lethal or life-threatening allergic reactions to food

      JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
    61. Jahaniaval, F; Kakuda, Y; Abraham, V; Marcone, MF
      Soluble protein fractions from pH and heat treated sodium caseinate: physicochemical and functional properties

      FOOD RESEARCH INTERNATIONAL
    62. Kulmyrzaev, A; Chanamai, R; McClements, DJ
      Influence of pH and CaCl2 on the stability of dilute whey protein stabilized emulsions

      FOOD RESEARCH INTERNATIONAL
    63. Kulmyrzaev, A; Sivestre, MPC; McClements, DJ
      Rheology and stability of whey protein stabilized emulsions with high CaCl2 concentrations

      FOOD RESEARCH INTERNATIONAL
    64. Mauer, LJ; Smith, DE; Labuza, TP
      Water vapor permeability, mechanical, and structural properties of edible beta-casein films

      INTERNATIONAL DAIRY JOURNAL
    65. Amigo, L; Recio, I; Ramos, M
      Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk - a review

      INTERNATIONAL DAIRY JOURNAL
    66. Sanchez, C; Zuniga-Lopez, R; Schmitt, C; Despond, S; Hardy, J
      Microstructure of acid-induced skim milk-locust bean gum-xanthan gels

      INTERNATIONAL DAIRY JOURNAL
    67. Koka, R; Weimer, BC
      Investigation of the ability of a purified protease from Pseudomonas fluorescens RO98 to hydrolyze bitter peptides from cheese

      INTERNATIONAL DAIRY JOURNAL
    68. Jeejeebhoy, KN
      Vegetable proteins: are they nutritionally equivalent to animal protein?

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    69. Otani, H; Kihara, Y; Park, M
      The immunoenhancing property of a dietary casein phosphopeptide preparation in mice

      FOOD AND AGRICULTURAL IMMUNOLOGY
    70. Roberts, SA; Kasapis, S; Lopez, ID
      Textural properties of a model aqueous phase in low fat products. Part 1: Alginate, caseinate and starch in isolation, and in starch containing binary mixtures

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    71. Pihlanto-Leppala, A
      Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    72. Cornec, M; Narsimhan, G
      Adsorption and exchange of beta-lactoglobulin onto spread monoglyceride monolayers at the air-water interface

      LANGMUIR
    73. Smacchi, E; Gobbetti, M
      Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes

      FOOD MICROBIOLOGY
    74. Darewicz, M; Dziuba, J; Caessens, PWJR; Gruppen, H
      Dephosphorylation-induced structural changes in beta-casein and its amphiphilic fragment in relation to emulsion properties

      BIOCHIMIE
    75. Ye, A; Singh, H
      Influence of calcium chloride addition on the properties of emulsions stabilized by whey protein concentrate

      FOOD HYDROCOLLOIDS
    76. Euston, SR; Finnigan, SR; Hirst, RL
      Aggregation kinetics of heated whey protein-stabilized emulsions

      FOOD HYDROCOLLOIDS
    77. Bounous, G
      Whey protein concentrate (WPC) and glutathione modulation in cancer treatment

      ANTICANCER RESEARCH
    78. Lee, HS; Lee, KJ
      Cathepsin B inhibitory peptides derived from beta-casein

      PEPTIDES
    79. Tellez, CM; Cole, KD
      Preparative electrochromatography of proteins in various types of porous media

      ELECTROPHORESIS
    80. Karlsson, MGE; Ludvigsson, J
      The ABBOS-peptide from bovine serum albumin causes an IFN-gamma and IL-4 mRNA response in lymphocytes from children with recent onset of type 1 diabetes

      DIABETES RESEARCH AND CLINICAL PRACTICE
    81. Ikeda, M; Nozaki, A; Sugiyama, K; Tanaka, T; Naganuma, A; Tanaka, K; Sekihara, H; Shimotohno, K; Saito, M; Kato, N
      Characterization of antiviral activity of lactoferrin against hepatitis C virus infection in human cultured cells

      VIRUS RESEARCH
    82. Sawyer, L; Kontopidis, G
      The core lipocalin, bovine beta-lactoglobulin

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    83. Hussein, S; Gelencser, E; Polgar, M; Hajos, G
      Effect of enzymatic modification on the biological activity and nutritive value of cow and buffalo casein

      ACTA ALIMENTARIA
    84. Maleki, SJ; Chung, SY; Champagne, ET; Raufman, JP
      The effects of roasting on the allergenic properties of peanut proteins

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    85. Rabouan, S; Delage, J; Durand, W; Prognon, P; Barthes, D
      Fluorescence study of some terbium-oligopeptide complexes in methanolic solution

      TALANTA
    86. Peltier, MR; Liu, WJ; Hansen, PJ
      Regulation of lymphocyte proliferation by uterine serpin: Interleukin-2 mRNA production, CD25 expression and responsiveness to interleukin-2

      PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE
    87. Thorsdottir, I; Birgisdottir, BE; Johannsdottir, IM; Harris, DP; Hill, J; Steingrimsdottir, L; Thorsson, AV
      Different beta-casein fractions in Icelandic versus Scandinavian cow's milk may influence diabetogenicity of cow's milk in infancy and explain low incidence of insulin-dependent diabetes mellitus in Iceland

      PEDIATRICS
    88. Rahali, V; Chobert, JM; Haertle, T; Gueguen, J
      Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface

      NAHRUNG-FOOD
    89. Arias, M; Lopez-Fandino, R; Olano, A
      Influence of pH on the effects of high pressure on milk proteins

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    90. Lorenzen, PC
      Techno-functional properties of transglutaminase-treated milk proteins

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    91. Wang, HX; Ye, XY; Ng, TB
      First demonstration of an inhibitory activity of milk proteins against human immunodeficiency virus-1 reverse transcriptase and the effect of succinylation

      LIFE SCIENCES
    92. Choi, YJ; Cho, MS; Park, JW
      Effect of hydration time and salt addition on gelation properties of majorprotein additives

      JOURNAL OF FOOD SCIENCE
    93. Peltier, MR; Raley, LC; Liberles, DA; Benner, SA; Hansen, PJ
      Evolutionary history of the uterine serpins

      JOURNAL OF EXPERIMENTAL ZOOLOGY
    94. Cosio, MS; Mannino, S; Buratti, S
      Electrochemical sensor detecting free sulfhydryl groups: Evaluation of milk heat treatment

      JOURNAL OF DAIRY SCIENCE
    95. Clare, DA; Swaisgood, HE
      Bioactive milk peptides: A prospectus

      JOURNAL OF DAIRY SCIENCE
    96. Everett, DW; Olson, NF
      Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants

      JOURNAL OF DAIRY SCIENCE
    97. Braunschweig, M; Hagger, C; Stranzinger, G; Puhan, Z
      Associations between casein haplotypes and milk production traits of Swissbrown cattle

      JOURNAL OF DAIRY SCIENCE
    98. Rasmussen, JT; Rasmussen, MS; Petersen, TE
      Cysteines involved in the interconversion between dehydrogenase and oxidase forms of bovine xanthine oxidoreductase

      JOURNAL OF DAIRY SCIENCE
    99. Mather, IH
      A review and proposed nomenclature for major proteins of the milk-fat globule membrane

      JOURNAL OF DAIRY SCIENCE
    100. Girardet, JM; Debomy, L; Courthaudon, JL; Miclo, L; Humbert, G; Gaillard, JL
      Viscoelastic properties of oil-water interfaces covered by bovine beta-casein tryptic peptides

      JOURNAL OF DAIRY SCIENCE


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Documento generato il 31/05/20 alle ore 01:03:46