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La ricerca find articoli where soggetti phrase all words 'METMYOGLOBIN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 259 riferimenti
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    1. Clement, JL; Gilbert, BC; Rockenbauer, A; Tordo, P
      Radical damage to proteins studied by EPR spin-trapping techniques

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2
    2. Carlsen, CU; Andersen, ML; Skibsted, LH
      Oxidative stability of processed pork. Assay based on ESR-detection of radicals

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Locci, E; Dehouck, Y; Casu, M; Saba, G; Lai, A; Luhmer, M; Reisse, J; Bartik, K
      Probing proteins in solution by Xe-129 NMR spectroscopy

      JOURNAL OF MAGNETIC RESONANCE
    4. Gutierrez-Correa, J; Fairlamb, AH; Stoppani, AOM
      Trypanosoma cruzi trypanothione reductase is inactivated by peroxidase-generated phenothiazine cationic radicals

      FREE RADICAL RESEARCH
    5. Kannan, G; Kouakou, B; Gelaye, S
      Color changes reflecting myoglobin and lipid oxidation in chevon cuts during refrigerated display

      SMALL RUMINANT RESEARCH
    6. Chiou, TK; Pong, CY; Nieh, FP; Jiang, ST
      Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage

      FISHERIES SCIENCE
    7. Cohen, A; Ellis, P; Kresge, N; Soltis, SM
      MAD phasing with krypton

      ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
    8. Bose-Basu, B; DeRose, EF; Chen, YR; Mason, RP; London, RE
      Protein NMR spin trapping with [methyl-C-13(3)]-MNP: Application to the tyrosyl radical of equine myoglobin

      FREE RADICAL BIOLOGY AND MEDICINE
    9. Kanner, J; Lapidot, T
      The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

      FREE RADICAL BIOLOGY AND MEDICINE
    10. Reeder, BJ; Wilson, MT
      The effects of pH on the mechanism of hydrogen peroxide and lipid hydroperoxidie consumption by myoglobin: A role for the protonated ferryl species

      FREE RADICAL BIOLOGY AND MEDICINE
    11. Gatellier, P; Hamelin, C; Durand, Y; Renerre, M
      Effect of a dietary vitamin E supplementation on colour stability and lipid oxidation of air- and modified atmosphere-packaged beef

      MEAT SCIENCE
    12. Lindahl, G; Lundstrom, K; Tornberg, E
      Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs

      MEAT SCIENCE
    13. Wiklund, E; Stevenson-Barry, JM; Duncan, SJ; Littlejohn, RP
      Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity

      MEAT SCIENCE
    14. Abril, M; Campo, MM; Onenc, A; Sanudo, C; Alberti, P; Negueruela, AI
      Beef colour evolution as a function of ultimate pH

      MEAT SCIENCE
    15. Bekhit, AED; Geesink, GH; Morton, JD; Bickerstaffe, R
      Metmyoglobin reducing activity and colour stability of ovine longissimus muscle

      MEAT SCIENCE
    16. Frauenfelder, H; McMahon, BH; Austin, RH; Chu, K; Groves, JT
      The role of structure, energy landscape, dynamics, and allostery in the enzymatic function of myoglobin

      PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    17. Flogel, U; Merx, MW; Godecke, A; Decking, UKM; Schrader, J
      Myoglobin: A scavenger of bioactive NO

      PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    18. Zhu, LG; Bidner, B; Brewer, MS
      Postmortem pH, muscle, and refrigerated storage effects on ability of vacuum-packaged pork to bloom

      JOURNAL OF FOOD SCIENCE
    19. O'Grady, MN; Monahan, FJ; Brunton, NP
      Oxymyoglobin oxidation and lipid oxidation in bovine muscle - Mechanistic studies

      JOURNAL OF FOOD SCIENCE
    20. Dacaranhe, CD; Terao, J
      Effect of phosphatidic acid and phosphatidylserine on lipid oxidation in beef homogenate during storage and in emulsified sardine oil

      JOURNAL OF FOOD SCIENCE
    21. Tewari, G; Jayas, DS; Jeremiah, LE; Holley, RA
      Prevention of transient discoloration of beef

      JOURNAL OF FOOD SCIENCE
    22. Witting, PK; Douglas, DJ; Mauk, AG
      Reaction of human myoglobin and nitric oxide - Heme iron or protein sulfhydryl (S) nitrosation dependence on the absence or presence of oxygen

      JOURNAL OF BIOLOGICAL CHEMISTRY
    23. Giulivi, C; Davies, KJA
      Mechanism of the formation and proteolytic release of H2O2-induced dityrosine and tyrosine oxidation products in hemoglobin and red blood cells

      JOURNAL OF BIOLOGICAL CHEMISTRY
    24. Lardinois, OM; de Montellano, PRO
      H2O2-mediated cross-linking between lactoperoxidase and myoglobin - Elucidation of protein-protein radical transfer reactions

      JOURNAL OF BIOLOGICAL CHEMISTRY
    25. Filosa, A; English, AM
      Mass spectral analysis of protein-based radicals using DBNBS - Nonradical adduct formation versus spin trapping

      JOURNAL OF BIOLOGICAL CHEMISTRY
    26. Witting, PK; Mauk, AG
      Reaction of human myoglobin and H2O2 - Electron transfer between tyrosine 103 phenoxyl radical and cysteine 110 yields a protein-thiyl radical

      JOURNAL OF BIOLOGICAL CHEMISTRY
    27. Liong, EC; Dou, Y; Scott, EE; Olson, JS; Phillips, GN
      Waterproofing the heme pocket - Role of proximal amino acid side chains inpreventing hemin loss from myoglobin

      JOURNAL OF BIOLOGICAL CHEMISTRY
    28. Sakata, R; Honokel, KO
      Investigation the physical and chemical properties of the red pigment of meat products

      FLEISCHWIRTSCHAFT
    29. Metelitza, DI; Eryomin, AN; Sviridov, DO; Kamyshnikov, VS
      Initiation and inhibition of free radical processes in H2O2-metmyoglobin (methemoglobin)-2,2 '-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) systems

      BIOCHEMISTRY-MOSCOW
    30. De Jesus-Bonilla, W; Cortes-Figueroa, JE; Souto-Bachiller, FA; Rodriguez, L; Lopez-Garriga, J
      Formation of compound I and compound II ferryl species in the reaction of hemoglobin I from Lucina pectinata with hydrogen peroxide

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    31. Travascio, P; Witting, PK; Mauk, AG; Sen, D
      The peroxidase activity of a hemin-DNA oligonucleotide complex: Free radical damage to specific guanine bases of the DNA

      JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
    32. Miyazaki, Y; Matsuo, T; Suga, H
      Low-temperature heat capacity and glassy behavior of lysozyme crystal

      JOURNAL OF PHYSICAL CHEMISTRY B
    33. Orlien, V; Hansen, E; Skibsted, LH
      Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    34. Zhou, Y; Bowler, BE; Eaton, GR; Eaton, SS
      Electron spin-lattice relaxation rates for high-spin Fe(III) complexes in glassy solvents at temperatures between 6 and 298 K

      JOURNAL OF MAGNETIC RESONANCE
    35. Svistunenko, DA; Sharpe, MA; Nicholls, P; Wilson, MT; Cooper, CE
      A new method for quantitation of spin concentration by EPR spectroscopy: Application to methemoglobin and metmyoglobin

      JOURNAL OF MAGNETIC RESONANCE
    36. Wilms, H; Delano, FA; Schmid-Schonbein, GW
      Mechanisms of parenchymal cell death in-vivo after microvascular hemorrhage

      MICROCIRCULATION
    37. Kroger-Ohlsen, MV; Andersen, ML; Skibsted, LH
      Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-alpha-phenylnitrone (PBN) in aqueous solution and during freezing

      FREE RADICAL RESEARCH
    38. Jeremiah, LE; Gibson, LL
      The display performance of retail-ready beef following storage: Muscle influences

      JOURNAL OF MUSCLE FOODS
    39. Holt, S; Moore, K
      Pathogenesis of renal failure in rhabdomyolysis: The role of myoglobin

      EXPERIMENTAL NEPHROLOGY
    40. Qian, CM; Yao, Y; Wu, YB; Tang, WX
      Kinetic studies of imidazole and its methyl derivative binding to metmyoglobin: Effects of substitute methyl on the binding affinity

      BIOMETALS
    41. Pastukhov, AV; Vogel, VR; Kotelnikov, AI
      Enzyme-like effect of metmyoglobin on the thermal cis-trans isomerization of stilbazolium betaine

      JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY
    42. Pong, CY; Chiou, TK; Nieh, FP; Jiang, ST
      Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna

      FISHERIES SCIENCE
    43. Pong, CY; Chiou, TK; Ho, ML; Jiang, ST
      Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage

      FISHERIES SCIENCE
    44. Meersman, F; Smeller, L; Heremans, K
      Pressure-assisted cold unfolding of proteins and its effects on the conformational stability compared to pressure and heat unfolding

      HIGH PRESSURE RESEARCH
    45. Exner, M; Herold, S
      Kinetic and mechanistic studies of the peroxynitrite-mediated oxidation ofoxymyoglobin and oxyhemoglobin

      CHEMICAL RESEARCH IN TOXICOLOGY
    46. Baron, CP; Skibsted, LH; Andersen, HJ
      Peroxidation of linoleate at physiological pH: Hemichrome formation by substrate binding protects against metmyoglobin activation by hydrogen peroxide

      FREE RADICAL BIOLOGY AND MEDICINE
    47. Farouk, MM; Lovatt, SJ
      Initial chilling rate of pre-rigor beef muscles as an indicator of colour of thawed meat

      MEAT SCIENCE
    48. Buys, EM; Nortje, GL; Jooste, PJ; Von Holy, A
      Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius

      MEAT SCIENCE
    49. Millar, SJ; Moss, BW; Stevenson, MH
      The effect of ionising radiation on the colour of beef, pork and lamb

      MEAT SCIENCE
    50. Pradhan, AA; Rhee, KS; Hernandez, P
      Stability of catalase and its potential role in lipid oxidation in meat

      MEAT SCIENCE
    51. Kroger-Ohlsen, MV; Skibsted, LH
      Deactivation of hypervalent meat pigments. Kinetics of reduction of ferrylmyoglobin by nitrite and iodide

      FOOD CHEMISTRY
    52. Dunn, RV; Reat, V; Finney, J; Ferrand, M; Smith, JC; Daniel, RM
      Enzyme activity and dynamics: xylanase activity in the absence of fast anharmonic dynamics

      BIOCHEMICAL JOURNAL
    53. Turner, DL; Brennan, L; Messias, AC; Teodoro, ML; Xavier, AV
      Correlation of empirical magnetic susceptibility tensors and structure in low-spin haem proteins

      EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
    54. Witting, PK; Douglas, DJ; Mauk, AG
      Reaction of human myoglobin and H2O2 - Involvement of a thiyl radical produced at cysteine 110

      JOURNAL OF BIOLOGICAL CHEMISTRY
    55. Lynch, MP; Faustman, C
      Effect of aldehyde lipid oxidation products on myoglobin

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    56. Mie, Y; Sonoda, K; Kishita, M; Krestyn, E; Neya, S; Funasaki, N; Taniguchi, I
      Effect of rapid heme rotation on electrochemistry of myoglobin

      ELECTROCHIMICA ACTA
    57. Ruiz, JA; Perez-Vendrell, AM; Esteve-Garcia, E
      Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat

      BRITISH POULTRY SCIENCE
    58. Sakai, H; Onuma, H; Umeyama, M; Takeoka, S; Tsuchida, E
      Photoreduction of methemoglobin by irradiation in the near-ultraviolet region

      BIOCHEMISTRY
    59. Boffi, A; Guarrera, L; Giangiacomo, L; Spagnuolo, C; Chiancone, E
      Proximal and distal effects on the coordination chemistry of ferric Scapharca homodimeric hemoglobin as revealed by heme pocket mutants

      BIOCHEMISTRY
    60. Vuletich, JL; Osawa, Y; Aviram, M
      Enhanced lipid oxidation by oxidatively modified myoglobin: Role of protein-bound heme

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    61. Taylor, KC; Vitello, LB; Erman, JE
      4-nitroimidazole binding to horse metmyoglobin: Evidence for preferential anion binding

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    62. Oellerich, S; Bill, E; Hildebrandt, P
      Freeze-quench resonance raman and electron paramagnetic resonance spectroscopy for studying enzyme kinetics: Application to azide binding to myoglobin

      APPLIED SPECTROSCOPY
    63. Veselov, AV; Osborne, JP; Gennis, RB; Scholes, CP
      Q-band ENDOR (electron nuclear double resonance) of the heme o3 liganding environment at the binuclear center in cytochrome bo3 from Escherichia coli

      JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
    64. Kawane, M; Iida, T; Yoshiki, Y; Okubo, K; Tsunakawa, M
      Detection of free radicals generated from hydrogen peroxide, gallic acid and haemoprotein chemiluminescence system by electron spin resonance spectroscopy

      LUMINESCENCE
    65. Wrobel, A; Jezierski, A; Gomulkiewicz, J
      Decrease in 2,2,6,6-tetramethyl-piperidine-1-oxyl (TEMPO) EPR signal in ozone-treated erythrocyte membranes

      FREE RADICAL RESEARCH
    66. Kroger-Ohlsen, MV; Andersen, ML; Skibsted, LH
      Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy

      FREE RADICAL RESEARCH
    67. Vogel, VR; Pastukhov, AV; Kotelnikov, AI
      Catalysis of the back thermal cis-trans isomerization reaction of stilbazolium betaine by metmyoglobin

      JOURNAL OF FLUORESCENCE
    68. Isdell, E; Allen, P; Doherty, AM; Butler, F
      Colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    69. Ilkowska, E; Lewinski, K; van Eldik, R; Stochel, G
      Kinetic structural and electrostatic aspects of the reduction of pentacyanoferrate(III) complexes by myoglobin

      JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY
    70. Young, OA; Priolo, A; Simmons, NJ; West, J
      Effects of rigor attainment temperature on meat blooming and colour on display

      MEAT SCIENCE
    71. Lynch, MP; Kerry, JP; Buckley, DJ; Faustman, C; Morrissey, PA
      Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef

      MEAT SCIENCE
    72. Mikkelsen, A; Juncher, D; Skibsted, LH
      Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle

      MEAT SCIENCE
    73. Parak, F; Achterhold, K
      Protein dynamics studied on myoglobin

      HYPERFINE INTERACTIONS
    74. Tcherkasskaya, O; Ptitsyn, OB
      Direct energy transfer to study the 3D structure of non-native proteins: AGH complex in molten globule state of apomyoglobin

      PROTEIN ENGINEERING
    75. Sahoo, J; Verma, SP
      Oxidative problems in meat and meat products and use of antioxidant vitamins

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    76. Faustman, C; Liebler, DC; McClure, TD; Sun, Q
      alpha,beta-unsaturated aldehydes accelerate oxymyoglobin oxidation

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    77. Ben Abdallah, M; Marchello, JA; Ahmad, HA
      Effect of freezing and microbial growth on myoglobin derivatives of beef

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    78. Pogni, R; Della Lunga, G; Busi, E; Basosi, R
      Lineshape analysis of heme-protein-derived radicals based on simulation ofEPR spectra

      INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY
    79. Tcherkasskaya, O; Ptitsyn, OB
      Molten globule versus variety of intermediates: influence of anions on pH-denatured apomyoglobin

      FEBS LETTERS
    80. Miura, T; Muraoka, S; Fujimoto, Y
      Inactivation of creatine kinase induced by dopa and dopamine in the presence of ferrylmyoglobin

      CHEMICO-BIOLOGICAL INTERACTIONS
    81. Bolognesi, M; Rosano, C; Losso, R; Borassi, A; Rizzi, M; Wittenberg, JB; Boffi, A; Ascenzi, P
      Cyanide binding to Lucina pectinata hemoglobin I and to sperm whale myoglobin: An x-ray crystallographic study

      BIOPHYSICAL JOURNAL
    82. Boffi, A; Das, TK; della Longa, S; Spagnuolo, C; Rousseau, DL
      Pentacoordinate hemin derivatives in sodium dodecyl sulfate micelles: Model systems for the assignment of the fifth ligand in ferric heme proteins

      BIOPHYSICAL JOURNAL
    83. Shuruta, SA; Amerkhanov, ZG; Postnikova, GB
      Effect of mitochondria on the redox reaction between oxymyoglobin and ferricytochrome c

      BIOFIZIKA
    84. Arnold, EV; Bohle, DS; Jordan, PA
      Reversible and irreversible hemichrome generation by the oxygenation of nitrosylmyoglobin

      BIOCHEMISTRY
    85. Smeller, L; Rubens, P; Heremans, K
      Pressure effect on the temperature-induced unfolding and tendency to aggregate of myoglobin

      BIOCHEMISTRY
    86. Irwin, JA; Ostdal, H; Davies, MJ
      Myoglobin-induced oxidative damage: Evidence for radical transfer from oxidized myoglobin to other proteins and antioxidants

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    87. Ostdal, H; Andersen, HJ; Davies, MJ
      Formation of long-lived radicals on proteins by radical transfer from hemeenzymes - A common process?

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    88. Yu, TW; Ong, CN
      Lag-time measurement of antioxidant capacity using myoglobin and 2,2 '-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid): Rationale, application, and limitation

      ANALYTICAL BIOCHEMISTRY
    89. MIURA T; MURAOKA S; FUJIMOTO Y
      EFFECT OF ESTROGENS ON THE OXIDATIVE DAMAGE-INDUCED BY FERRYLMYOGLOBIN

      Journal of steroid biochemistry and molecular biology
    90. CHEN YL; CAMPBELL JM; COLLINGS BA; KONERMANN L; DOUGLAS DJ
      STABILITY OF A HIGHLY-CHARGED NONCOVALENT COMPLEX IN THE GAS-PHASE - HOLOMYOGLOBIN

      Rapid communications in mass spectrometry
    91. EVERSE J
      THE STRUCTURE OF HEME-PROTEINS COMPOUND-I AND COMPOUND-II - SOME MISCONCEPTIONS

      Free radical biology & medicine
    92. PRANGE T; SCHILTZ M; PERNOT L; COLLOCH N; LONGHI S; BOURGUET W; FOURME R
      EXPLORING HYDROPHOBIC SITES IN PROTEINS WITH XENON OR KRYPTON

      Proteins
    93. SMULEVICH G; POSSENTI M; DAVINO R; DIPRISCO G; COLETTA M
      SPECTROSCOPIC STUDIES OF THE HEME ACTIVE-SITE OF HEMOGLOBIN FROM CHELIDONICHTHYS KUMU

      Journal of Raman spectroscopy
    94. CHAN WKM; JOO ST; FAUSTMAN C; SUN Q; VIETH R
      EFFECT OF PSEUDOMONAS-FLUORESCENS ON BEEF DISCOLORATION AND OXYMYOGLOBIN OXIDATION IN-VITRO

      Journal of food protection
    95. Ledward, DA
      High pressure processing of meat and fish

      FRESH NOVEL FOODS BY HIGH PRESSURE
    96. SARRAGA C; GARCIAREGUEIRO JA
      OXIDATION OF MICROSOMAL FRACTION IN THE PROCESSING CONDITIONS OF DRY-CURED HAM - THE IN-VITRO EFFECT OF BRINE

      Meat science
    97. LYNCH MP; FAUSTMAN C; CHAN WKM; KERRY JP; BUCKLEY DJ
      A POTENTIAL MECHANISM BY WHICH ALPHA-TOCOPHEROL MAINTAINS OXYMYOGLOBIN PIGMENT THROUGH CYTOCHROME B(5) MEDIATED REDUCTION

      Meat science
    98. BOLES JA; MIKKELSEN VL; SWAN JE
      EFFECTS OF CHOPPING TIME, MEAT SOURCE AND STORAGE-TEMPERATURE ON THE COLOR OF NEW-ZEALAND TYPE FRESH BEEF SAUSAGES

      Meat science
    99. KIMSHAPIRO DB; KING SB; BONIFANT CL; KOLIBASH CP; BALLAS SK
      TIME-RESOLVED ABSORPTION STUDY OF THE REACTION OF HYDROXYUREA WITH SICKLE-CELL HEMOGLOBIN

      Biochimica et biophysica acta (G). General subjects
    100. FEDUNOVA D; ANTALIK M
      STUDIES ON INTERACTIONS BETWEEN METMYOGLOBIN AND HEPARIN

      General physiology and biophysics


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Documento generato il 18/01/21 alle ore 06:36:19