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La ricerca find articoli where soggetti phrase all words 'MEAT QUALITY' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 728 riferimenti
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    1. Johansson, L; Lundstrom, K; Jonsall, A
      Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loin

      MEAT SCIENCE
    2. Channon, HA; Payne, AM; Warner, RD
      Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigson carcass and meat quality

      MEAT SCIENCE
    3. Eder, K; Nonn, H; Kluge, H
      The fatty acid composition of lipids from muscle and adipose tissues of pigs fed various oil mixtures differing in their ratio between oleic acid andlinoleic acid

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    4. Huidobro, A; Mendes, R; Nunes, ML
      Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influenceon fish quality

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Lopez-Bote, CJ; Daza, A; Soares, M; Berges, E
      Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs

      ANIMAL SCIENCE
    6. Gazzola, C; Jeffery, MR; White, DH; Hill, RA; Reid, DJ
      Effect of age of castration, oestradiol treatment and genotype on the fat colour of beef cattle raised at pasture

      ANIMAL SCIENCE
    7. Maltin, CA; Lobley, CE; Grant, CM; Miller, LA; Kyle, DJ; Horgan, GW; Matthews, KR; Sinclair, KD
      Factors influencing beef eating quality - 2. Effects of nutritional regimen and genotype on muscle fibre characteristics

      ANIMAL SCIENCE
    8. Lebret, B; Juin, H; Noblet, J; Bonneau, M
      The effects of two methods of increasing age at slaughter on carcass and muscle traits and meat sensory quality in pigs

      ANIMAL SCIENCE
    9. Santos-Silva, J; Portugal, AV
      The effect of weight on carcass and meat quality of Serra da Estrela and Merino Branco lambs fattened with dehydrated lucerne

      ANIMAL RESEARCH
    10. Lanza, M; Priolo, A; Biondi, L; Bella, M; Salem, HB
      Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality

      ANIMAL RESEARCH
    11. Sokol, JL; Bobel, BK; Fabijanska, M; Bekta, M
      Preliminary results on the influence of amaranthus seeds on carcass and meat quality of fatteners

      JOURNAL OF ANIMAL AND FEED SCIENCES
    12. Fabijanska, M; Bekta, M; Sokol, JL; Bobel, B
      Selected parameters of slaughter analysis in fatteners fed mixtures containing naked oat with or without the addition of synthetic zeolite

      JOURNAL OF ANIMAL AND FEED SCIENCES
    13. Lyczynski, A; Bartkowiak, Z; Pospiech, E; Urbaniak, M; Rzosinska, E; Frankiewicz, A
      The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality

      JOURNAL OF ANIMAL AND FEED SCIENCES
    14. Pietras, M
      The effect of probiotics on selected blood and meat parameters of broiler chickens

      JOURNAL OF ANIMAL AND FEED SCIENCES
    15. Chladek, G; Ingr, I
      Meat production and quality of Holstein bulls fattened to 405-480 kg of live weight

      CZECH JOURNAL OF ANIMAL SCIENCE
    16. Lahucky, R; Krska, P; Kuchenmeister, U; Nurnberg, K; Bahelka, I; Demo, P; Kuhn, G; Ender, K
      Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs

      CZECH JOURNAL OF ANIMAL SCIENCE
    17. Barton, L; Teslik, V; Herrmann, H; Zahradkova, R; Bures, D
      Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls

      CZECH JOURNAL OF ANIMAL SCIENCE
    18. Kuchtik, J; Horak, F
      Growth ability, carcass and meat quality of lambs of the German Long-wooled sheep and their crosses

      CZECH JOURNAL OF ANIMAL SCIENCE
    19. Huidobro, A; Pastor, A; Tejada, M
      Adenosine triphosphate and derivatives as freshness indicators of giltheadsea bream (Sparus aurata)

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    20. Hamman, LL; Gentry, JG; Ramsey, CB; Mcglone, JJ; Miller, MF
      The effect of vitamin-mineral, nutritional modulation on the pork quality of halothane carriers

      JOURNAL OF MUSCLE FOODS
    21. Hayes, B; Goddard, ME
      The distribution of the effects of genes affecting quantitative traits in livestock

      GENETICS SELECTION EVOLUTION
    22. Oriani, G; Corino, C; Pastorelli, G; Pantaleo, L; Ritieni, A; Salvatori, G
      Oxidative status of plasma and muscle in rabbits supplemented with dietaryvitamin E

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    23. Byrne, DV; O'Sullivan, MG; Dijksterhuis, GB; Bredie, WLP; Martens, M
      Sensory panel consistency during development of a vocabulary for warmed-over flavour

      FOOD QUALITY AND PREFERENCE
    24. Scerra, V; Caparra, P; Foti, F; Lanza, M; Priolo, A
      Citrus pulp and wheat straw silage as an ingredient in lamb diets: effectson growth and carcass and meat quality

      SMALL RUMINANT RESEARCH
    25. Rodbotten, R; Lea, P; Hildrum, KI
      Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    26. Jeon, JT; Amarger, V; Rogel-Gaillard, C; Robic, A; Bongcam-Rudloff, E; Paul, S; Looft, C; Milan, D; Chardon, P; Andersson, L
      Comparative analysis of a BAC contig of the porcine RN region and the human transcript map: Implications for the cloning of trait loci

      GENOMICS
    27. Burrow, HM; Moore, SS; Johnston, DJ; Barendse, W; Bindon, BM
      Quantitative and molecular genetic influences on properties of beef: a review

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    28. Oddy, VH; Harper, GS; Greenwood, PL; McDonagh, MB
      Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    29. McDonagh, MB; Herd, RM; Richardson, EC; Oddy, VH; Archer, JA; Arthur, PF
      Meat quality and the calpain system of feedlot steers following a single generation of divergent selection for residual feed intake

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    30. Bertram, HC; Donstrup, S; Karlsson, AH; Andersen, HJ; Stodkilde-Jorgensen, H
      Post mortem energy metabolism and pH development in porcine M-longissimus dorsi as affected by two different cooling regimes. A P-31-NMR spectroscopic study

      MAGNETIC RESONANCE IMAGING
    31. D'Occhio, MJ; Aspden, WJ; Trigg, TE
      Sustained testicular atrophy in bulls actively immunized against GnRH: potential to control carcase characteristics

      ANIMAL REPRODUCTION SCIENCE
    32. Yu, P; Sprague, M; Egan, AR; Castleman, GH; Leury, BJ
      Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    33. De Campeneere, S; Fiems, LO; Boucque, CV
      Energy and protein requirements of Belgian Blue double-muscled bulls

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    34. Guo, YM; Tang, Q; Yuan, JM; Jiang, ZR
      Effects of supplementation with vitamin E on the performance and the tissue peroxidation of broiler chicks and the stability of thigh meat against oxidative deterioration

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    35. Stoier, S; Aaslyng, MD; Olsen, EV; Henckel, P
      The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork

      MEAT SCIENCE
    36. Lindahl, G; Lundstrom, K; Tornberg, E
      Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs

      MEAT SCIENCE
    37. Wiklund, E; Stevenson-Barry, JM; Duncan, SJ; Littlejohn, RP
      Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity

      MEAT SCIENCE
    38. Van Moeseke, W; De Smet, S; Claeys, E; Demeyer, D
      Very fast chilling of beef: effects on meat quality

      MEAT SCIENCE
    39. Andres, AI; Cava, R; Mayoral, AI; Tejeda, JF; Morcuende, D; Ruiz, J
      Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

      MEAT SCIENCE
    40. Goodson, KJ; Miller, RK; Savell, JW
      Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype

      MEAT SCIENCE
    41. Phillips, AL; Faustman, C; Lynch, MP; Govoni, KE; Hoagland, TA; Zinn, SA
      Effect of dietary alpha-tocopherol supplementation on color and lipid stability in pork

      MEAT SCIENCE
    42. Van Oeckel, MJ; Warnants, N; Boucque, CV; Delputte, P; Depuydt, J
      The preference of the consumer for pork from homozygous or heterozygous halothane negative animals

      MEAT SCIENCE
    43. Franci, O; Pugliese, C; Bozzi, R; Acciaioli, A; Parisi, G
      The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes

      MEAT SCIENCE
    44. Nilzen, V; Babol, J; Dutta, PC; Lundeheim, N; Enfalt, AC; Lundstrom, K
      Free range rearing of pigs with access to pasture grazing - effect on fatty acid composition and lipid oxidation products

      MEAT SCIENCE
    45. Zembayashi, M
      Effect of suckling on growth and quantitative and qualitative carcass traits of once-calved heifers

      MEAT SCIENCE
    46. Oliver, MA; Gobantes, I; Arnau, J; Elvira, J; Riu, P; Grebol, N; Monfort, JM
      Evaluation of the electrical impedance spectroscopy (EIS) equipment for ham meat quality selection

      MEAT SCIENCE
    47. Velarde, A; Gispert, M; Faucitano, L; Alonso, P; Manteca, X; Diestre, A
      Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs

      MEAT SCIENCE
    48. Gil, M; Serra, X; Gispert, M; Oliver, MA; Sanudo, C; Panea, B; Olleta, JL; Campo, M; Olivan, M; Osoro, K; Garcia-Cachan, MD; Cruz-Sagredo, R; Izquierdo, M; Espejo, M; Martin, M; Piedrafita, J
      The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

      MEAT SCIENCE
    49. Moya, VJ; Flores, M; Aristoy, MC; Toldra, F
      Pork meat quality affects peptide and amino acid profiles during the ageing process

      MEAT SCIENCE
    50. Abril, M; Campo, MM; Onenc, A; Sanudo, C; Alberti, P; Negueruela, AI
      Beef colour evolution as a function of ultimate pH

      MEAT SCIENCE
    51. French, P; O'Riordan, EG; Monahan, FJ; Caffrey, PJ; Mooney, MT; Troy, DJ; Moloney, AP
      The eating duality of meat of steers fed grass and/or concentrates

      MEAT SCIENCE
    52. Moya, VJ; Flores, M; Aristoy, MC; Toldra, F
      Evolution of hydrophobic polypeptides during the ageing of exudative and non-exudative pork meat

      MEAT SCIENCE
    53. Janz, JAM; Aalhus, JL; Price, MA
      Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality

      MEAT SCIENCE
    54. Jonsall, A; Johansson, L; Lundstrom, K
      Sensory quality and cooking loss of ham muscle (M-biceps femoris) from pigs reared indoors and outdoors

      MEAT SCIENCE
    55. Claeys, E; De Smet, S; Demeyer, D; Geers, R; Buys, N
      Effect of rate of pH decline on muscle enzyme activities in two pig lines

      MEAT SCIENCE
    56. Geesink, GH; Mareko, MHD; Morton, JD; Bickerstaffe, R
      Effects of stress and high voltage electrical stimulation on tenderness oflamb m. longissimus

      MEAT SCIENCE
    57. Safari, E; Fogarty, NM; Ferrier, GR; Hopkins, LD; Gilmour, A
      Diverse lamb genotypes. 3. Eating quality and the relationship between itsobjective measurement and sensory assessment

      MEAT SCIENCE
    58. Daun, C; Johansson, M; Onning, G; Akesson, B
      Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype

      FOOD CHEMISTRY
    59. Gallo, C; Espinoza, MA; Gasic, J
      Effects of 36 hours road transport with or without a resting period on live weight and some meat quality aspects in cattle

      ARCHIVOS DE MEDICINA VETERINARIA
    60. Carson, AF; Elliott, CT; Mackie, DP; McCaughey, WJ
      Active immunisation of lambs with a monoclonal antibody against clenbuterol

      LIVESTOCK PRODUCTION SCIENCE
    61. Gil, F; Lopez-Albors, O; Vazquez, JM; Latorre, R; Ramirez-Zarzosa, G; Moreno, F
      The histochemical profiles of fibre types in porcine skeletal muscle

      HISTOLOGY AND HISTOPATHOLOGY
    62. Kraus, M; Krick, H; Freudenreich, P; Beuing, R; Gauly, M; Quanz, G; Branscheid, W; Erhardt, G
      Genetic and environmental effects on fat content and quality in merino lambs

      ZUCHTUNGSKUNDE
    63. van Kempen, T
      Infrared technology in animal production

      WORLDS POULTRY SCIENCE JOURNAL
    64. Bonneau, M; Squires, EJ
      Use of boars in pig fattening

      PRAKTISCHE TIERARZT
    65. Berri, C; Wacrenier, N; Millet, N; Le Bihan-Duval, E
      Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines

      POULTRY SCIENCE
    66. Petracci, M; Fletcher, DL; Northcutt, JK
      The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens

      POULTRY SCIENCE
    67. Qiao, M; Fletcher, DL; Smith, DP; Northcutt, JK
      The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity

      POULTRY SCIENCE
    68. Sandercock, DA; Hunter, RR; Nute, GR; Mitchell, MA; Hocking, PM
      Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality

      POULTRY SCIENCE
    69. Turcsan, Z; Szigeti, J; Varga, L; Farkas, L; Birkas, E; Turcsan, J
      The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese

      POULTRY SCIENCE
    70. Moloney, AP; Mooney, MT; Kerry, JP; Troy, DJ
      Producing tender and flavoursome beef with enhanced nutritional characteristics

      PROCEEDINGS OF THE NUTRITION SOCIETY
    71. Sakowski, T; Dasiewicz, K; Slowinski, M; Oprzadek, J; Dymnicki, E; Wisnioch, A; Sloniewski, K
      Quality of meat of beef breeds bulls

      MEDYCYNA WETERYNARYJNA
    72. Vergara, H; Gallego, L
      Effects of gas composition in modified atmosphere packaging on the meat quality of Spanish Manchega lamb

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    73. Verma, SP; Sahoo, J
      Synergistic effect of L-ascorbic acid and alpha-tocopherol acetate on the quality of ground chevon during refrigerated storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    74. Kerth, CR; Carr, MA; Ramsey, CB; Brooks, JC; Johnson, RC
      Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene

      JOURNAL OF ANIMAL SCIENCE
    75. Lonergan, SM; Huff-Lonergan, E; Rowe, LJ; Kuhlers, DL; Jungst, SB
      Selection for lean growth efficiency in Duroc pigs influences pork quality

      JOURNAL OF ANIMAL SCIENCE
    76. Wiegand, BR; Parrish, FC; Swan, JE; Larsen, ST; Baas, TJ
      Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in Stress-Genotype pigs

      JOURNAL OF ANIMAL SCIENCE
    77. Swan, JE; Parrish, FC; Wiegand, BR; Larsen, ST; Baas, TJ; Berg, EP
      Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs

      JOURNAL OF ANIMAL SCIENCE
    78. Engel, JJ; Smith, JW; Unruh, JA; Goodband, RD; O'Quinn, PR; Tokach, MD; Nelssen, JL
      Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs

      JOURNAL OF ANIMAL SCIENCE
    79. Wheeler, TL; Cundiff, LV; Shackelford, SD; Koohmaraie, M
      Characterization of biological types of cattle (Cycle V): Carcass traits and longissimus palatability

      JOURNAL OF ANIMAL SCIENCE
    80. Payne, RL; Bidner, TD; Southern, LL; Geaghan, JP
      Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs

      JOURNAL OF ANIMAL SCIENCE
    81. Tesseraud, S; Temim, S; Le Bihan-Duval, E; Chagneau, AM
      Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development

      JOURNAL OF ANIMAL SCIENCE
    82. Matthews, JO; Southern, LL; Bidner, TD; Persica, MA
      Effects of betaine, pen space, and slaughter handling method on growth performance, carcass traits, and pork quality of finishing barrows

      JOURNAL OF ANIMAL SCIENCE
    83. Lensink, BJ; Fernandez, X; Cozzi, G; Florand, L; Veissier, I
      The influence of farmers' behavior on calves' reactions to transport and quality of veal meat

      JOURNAL OF ANIMAL SCIENCE
    84. Matthews, JO; Southern, LL; Higbie, AD; Persica, MA; Bidner, TD
      Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs

      JOURNAL OF ANIMAL SCIENCE
    85. Gerbens, F; Verburg, FJ; Van Moerkerk, HTB; Engel, B; Buist, W; Veerkamp, JH; Pas, MFWT
      Associations of heart and adipocyte fatty acid-binding protein gene expression with intramuscular fat content in pigs

      JOURNAL OF ANIMAL SCIENCE
    86. Rosenvold, K; Petersen, JS; Laerke, HN; Jensen, SK; Therkildsen, M; Karlsson, AH; Moller, HS; Andersen, HJ
      Muscle glycogen stores and meat quality as affected by strategic finishingfeeding of slaughter pigs

      JOURNAL OF ANIMAL SCIENCE
    87. van Laack, RLJM; Stevens, SG; Stalder, KJ
      The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization

      JOURNAL OF ANIMAL SCIENCE
    88. Nechtelberger, D; Pires, V; Solkner, J; Stur, I; Brem, G; Mueller, M; Mueller, S
      Intramuscular fat content and genetic variants at fatty acid-binding protein loci in Austrian pigs

      JOURNAL OF ANIMAL SCIENCE
    89. de Koning, DJ; Harlizius, B; Rattink, AP; Groenen, MAM; Brascamp, EW; van Arendonk, JAM
      Detection and characterization of quantitative trait loci for meat qualitytraits in pigs

      JOURNAL OF ANIMAL SCIENCE
    90. Klont, RE; Hulsegge, B; Hoving-Bolink, AH; Gerritzen, MA; Kurt, E; Winkelman-Goedhart, HA; de Jong, IC; Kranen, RW
      Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions

      JOURNAL OF ANIMAL SCIENCE
    91. Szabo, C; Jansman, AJM; Babinszky, L; Kanis, E; Verstegen, MWA
      Effect of dietary protein source and lysine : DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs

      JOURNAL OF ANIMAL SCIENCE
    92. Eggert, JM; Belury, MA; Kempa-Steczko, A; Mills, SE; Schinckel, AP
      Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs

      JOURNAL OF ANIMAL SCIENCE
    93. Dunshea, FR; Colantoni, C; Howard, K; McCauley, I; Jackson, P; Long, KA; Lopaticki, S; Nugent, EA; Simons, JA; Walker, J; Hennessy, DP
      Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance

      JOURNAL OF ANIMAL SCIENCE
    94. Ilian, MA; Morton, JD; Kent, MP; Le Couteur, CE; Hickford, J; Cowley, R; Bickerstaffe, R
      Intermuscular variation in tenderness: Association with the ubiquitous andmuscle-specific calpains

      JOURNAL OF ANIMAL SCIENCE
    95. Carson, AF; Irwin, D; Kilpatrick, DJ
      A comparison of Scottish Blackface and Cheviot ewes and five sire breeds in terms of lamb output at weaning in hill sheep systems

      JOURNAL OF AGRICULTURAL SCIENCE
    96. Lametsch, R; Bendixen, E
      Proteome analysis applied to meat science: Characterizing post mortem changes in porcine muscle

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    97. Ristic, M; Damme, K
      Changing from animal to vegetable protein at the fattening - Consequences on carcass- and meat quality of broiler

      FLEISCHWIRTSCHAFT
    98. Wicke, M; Hahn, G; Maak, S; von Lengerken, G
      Sustainability in meat production

      FLEISCHWIRTSCHAFT
    99. Dvorak, P; Musilova, H; Svarcova, I
      On-line measurements of colour of pork

      FLEISCHWIRTSCHAFT
    100. Augustini, C
      High quality beef under extensive and intensive production conditions

      FLEISCHWIRTSCHAFT


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Documento generato il 09/08/20 alle ore 20:24:01