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    1. Caixeta, CET; Cammarota, MC; Xavier, AMF
      Slaughterhouse wastewater treatment: evaluation of a new three-phase separation system in a UASB reactor

      BIORESOURCE TECHNOLOGY
    2. Du, M; Nam, KC; Hur, SJ; Ismail, H; Ahn, DU
      Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets

      MEAT SCIENCE
    3. Johansson, L; Lundstrom, K; Jonsall, A
      Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loin

      MEAT SCIENCE
    4. Yang, A; Lanari, MC; Brewster, M; Tume, RK
      Lipid stability and meat colour of beef from pasture- and grain-fed cattlewith or without vitamin E supplement

      MEAT SCIENCE
    5. Lepetit, J; Sale, P; Favier, R; Dalle, R
      Electrical impedance and tenderisation in bovine meat

      MEAT SCIENCE
    6. Channon, HA; Payne, AM; Warner, RD
      Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigson carcass and meat quality

      MEAT SCIENCE
    7. Zeleny, R; Schimmel, H
      Sexing of beef - a survey of possible methods

      MEAT SCIENCE
    8. Delgado, AE; Sun, DW
      Desorption isotherms for cooked and cured beef and pork

      JOURNAL OF FOOD ENGINEERING
    9. Badea, M; Amine, A; Palleschi, G; Moscone, D; Volpe, G; Curulli, A
      New electrochemical sensors for detection of nitrites and nitrates

      JOURNAL OF ELECTROANALYTICAL CHEMISTRY
    10. De Martinis, ECP; Publio, MRP; Santarosa, PR; Freitas, FZ
      Antilisterial activity of lactic acid bacteria isolated from vacuum-packaged Brazilian meat and meat products

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    11. Fiorentini, AM; Sant'Anna, ES; Porto, ACS; Mazo, JZ; Franco, BDGM
      Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    12. Olsson, IM; Jonsson, S; Oskarsson, A
      Cadmium and zinc in kidney, liver, muscle and mammary tissue from dairy cows in conventional and organic farming

      JOURNAL OF ENVIRONMENTAL MONITORING
    13. French, K; Major, RE
      Effect of an exotic Acacia (Fabaceae) on ant assemblages in South African fynbos

      AUSTRAL ECOLOGY
    14. Eder, K; Nonn, H; Kluge, H
      The fatty acid composition of lipids from muscle and adipose tissues of pigs fed various oil mixtures differing in their ratio between oleic acid andlinoleic acid

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    15. Huidobro, A; Mendes, R; Nunes, ML
      Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influenceon fish quality

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    16. Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ
      A comparative study of tea catechins and alpha-tocopherol as antioxidants in cooked beef and chicken meat

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    17. Poms, RE; Glossl, J; Foissy, H
      Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    18. Grever, ABG; Ruiter, A
      Prevention of Clostridium outgrowth in heated and hermetically sealed meatproducts by nitrite - a review

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    19. Carlsen, CU; Andersen, ML; Skibsted, LH
      Oxidative stability of processed pork. Assay based on ESR-detection of radicals

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    20. Aktas, N; Kaya, M
      The influence of marinating with weak organic acids and salts on the intramuscular connective tissue and sensory properties of beef

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    21. Hurtado, JL; Montero, P; Borderias, J; Solas, MT
      High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    22. Scannell, AGM; Hill, C; Ross, RP; Schwarz, G; Arendt, EK
      Effect of nitrite on a bacteriocinogenic Lactococcus lactis transconjugantin fermented sausage

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    23. De Quiros, ARB; Lopez-Hernandez, J; Gonzalez-Castro, MJ; de la Cruz-Garcia, C; Simal-Lozano, J
      Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    24. Miranda, M; Alonso, ML; Castillo, C; Hernandez, J; Benedito, JL
      Cadmium levels in liver, kidney and meat in calves from Asturias (North Spain)

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    25. Brodmann, PD; Nicholas, G; Schaltenbrand, P; Ilg, EC
      Identifying unknown game species: experience with nucleotide sequencing ofthe mitochondrial cytochrome b gene and a subsequent basic local alignmentsearch tool search

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    26. Garcia, ML; Casas, C; Toledo, VM; Selgas, MD
      Effect of selected mould strains on the sensory properties of dry fermented sausages

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    27. Martin, AMG; Marino, JIM; de Tiedra, MPG; Marabe, JJR; Loscos, MJC; Marino, MM
      Determination of nandrolone and metabolites in urine samples from sedentary persons and sportsmen

      JOURNAL OF CHROMATOGRAPHY B
    28. Harvey, J; Erdos, G; Challinor, S; Drew, S; Taylor, S; Ash, R; Ward, S; Gibson, C; Scarr, C; Dixon, F; Hinde, A; Moffat, C
      The relationship between attitudes, demographic factors and perceived consumption of meats and other proteins in relation to the BSE crisis: a regional study in the United Kingdom

      HEALTH RISK & SOCIETY
    29. Oreggia, F; De Stefani, E; Boffetta, P; Brennan, P; Deneo-Pellegrini, H; Ronco, AL
      Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay

      ORAL ONCOLOGY
    30. Barriere, C; Leroy-Setrin, S; Talon, R
      Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strain

      JOURNAL OF APPLIED MICROBIOLOGY
    31. Parente, E; Martuscelli, M; Gardini, F; Grieco, S; Crudele, MA; Suzzi, G
      Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy

      JOURNAL OF APPLIED MICROBIOLOGY
    32. Parente, E; Grieco, S; Crudele, MA
      Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy)

      JOURNAL OF APPLIED MICROBIOLOGY
    33. Tsigarida, E; Nychas, GJE
      Ecophysiological attributes of a Lactobacillus sp and a Pseudomonas sp on sterile beef fillets in relation to storage temperature and film permeability

      JOURNAL OF APPLIED MICROBIOLOGY
    34. Walsh, D; Duffy, G; Sheridan, JJ; Blair, IS; McDowell, DA
      Antibiotic resistance among Listeria, including Listeria monocytogenes, inretail food

      JOURNAL OF APPLIED MICROBIOLOGY
    35. Rossi, F; Tofalo, R; Torriani, S; Suzzi, G
      Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages

      JOURNAL OF APPLIED MICROBIOLOGY
    36. Lopez-Bote, CJ; Daza, A; Soares, M; Berges, E
      Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs

      ANIMAL SCIENCE
    37. McEwan, JC; Morris, CA; Fennessy, PF; Greer, GJ; Bain, WE; Hickey, SM
      Selection for high or low backfat depth in Coopworth sheep: breeding-ewe traits

      ANIMAL SCIENCE
    38. Gazzola, C; Jeffery, MR; White, DH; Hill, RA; Reid, DJ
      Effect of age of castration, oestradiol treatment and genotype on the fat colour of beef cattle raised at pasture

      ANIMAL SCIENCE
    39. Rey, AI; Lopez-Bote, CJ; Kerry, JP; Lynch, PB; Buckley, DJ; Morrissey, P
      Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation

      ANIMAL SCIENCE
    40. Mezoszentgyorgyi, D; Husveth, F; Lengyel, A; Szegleti, C; Komlosi, I
      Genotype-related variations in subcutaneous fat composition in sheep

      ANIMAL SCIENCE
    41. Sinclair, KD; Lobley, GE; Horgan, GW; Kyle, DJ; Porter, AD; Matthews, KR; Warkup, CC; Maltin, CA
      Factors influencing beef eating quality - 1. Effects of nutritional regimen and genotype on organoleptic properties and instrumental texture

      ANIMAL SCIENCE
    42. Maltin, CA; Lobley, CE; Grant, CM; Miller, LA; Kyle, DJ; Horgan, GW; Matthews, KR; Sinclair, KD
      Factors influencing beef eating quality - 2. Effects of nutritional regimen and genotype on muscle fibre characteristics

      ANIMAL SCIENCE
    43. Muir, PD; Smith, NB; Dobbie, PM; Smith, DR; Bown, MD
      Effects of growth pathway on beef quality in 18-month-old Angus and South Devon X Angus pasture-fed steers

      ANIMAL SCIENCE
    44. Lebret, B; Juin, H; Noblet, J; Bonneau, M
      The effects of two methods of increasing age at slaughter on carcass and muscle traits and meat sensory quality in pigs

      ANIMAL SCIENCE
    45. Satpathy, BB; Mukherjee, D; Ray, AK
      Effects of dietary inclusion of the beta-adrenergic agonist, salbutamol, on growth performance and whole-body composition of rohu Labeo rohita (Hamilton) fingerlings fed diets containing two protein levels

      AQUACULTURE RESEARCH
    46. Harlioglu, MM; Holdich, DM
      Meat yields in the introduced freshwater crayfish, Pacifastacus leniusculus (Dana) and Astacus leptodactylus Eschscholtz, from British waters

      AQUACULTURE RESEARCH
    47. Sigurgisladottir, S; Sigurdardottir, MS; Ingvarsdottir, H; Torrissen, OJ; Hafsteinsson, H
      Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

      AQUACULTURE RESEARCH
    48. Strickland, PT; Qian, Z; Friesen, MD; Rothman, N; Sinha, R
      Measurement of 2-amino-1-methyl-6-phenylimidazo(4,5-b) pyridine (PhIP) in acid-hydrolyzed urine by high-performance liquid chromatography with fluorescence detection

      BIOMARKERS
    49. Jonsson, A; Sigurgisladottir, S; Hafsteinsson, H; Kristbergsson, K
      Textural properties of raw Atlantic salmon (Salmo salar) fillets measured by different methods in comparison to expressible moisture

      AQUACULTURE NUTRITION
    50. Tanaka, F; Morita, K; Maeda, Y
      Development of evaluation software of microbiological safety of food during microwave heating

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    51. Santos-Silva, J; Portugal, AV
      The effect of weight on carcass and meat quality of Serra da Estrela and Merino Branco lambs fattened with dehydrated lucerne

      ANIMAL RESEARCH
    52. Priolo, A; Micol, D; Agabriel, J
      Effects of grass feeding systems on ruminant meat colour and flavour. A review

      ANIMAL RESEARCH
    53. Polidori, P; Trabalza-Marinucci, M; Fantuz, F; Polidori, F
      Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride

      ANIMAL RESEARCH
    54. Listrat, A; Picard, B; Jailler, R; Collignon, H; Peccatte, JR; Micol, D; Geay, Y; Dozias, D
      Grass valorisation and muscular characteristics of blonde d'Aquitaine steers

      ANIMAL RESEARCH
    55. Shasin, KA
      Sources of shared variability of muscle, fat and bone weight distribution in New Zealand White rabbits

      ANIMAL RESEARCH
    56. Lanza, M; Priolo, A; Biondi, L; Bella, M; Salem, HB
      Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality

      ANIMAL RESEARCH
    57. Saadatian, M; Goudable, J; Riboli, E
      Fat in food and the risks of cancer in humans: an overview of biochemical epidemiological research

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    58. Cui, J; Wang, ZQ
      Outbreaks of human trichinellosis caused by consumption of dog meat in China

      PARASITE-JOURNAL DE LA SOCIETE FRANCAISE DE PARASITOLOGIE
    59. Tamburrini, A; Sacchini, D; Pozio, E
      An expected outbreak of human trichinellosis for the consumption of horsemeat

      PARASITE-JOURNAL DE LA SOCIETE FRANCAISE DE PARASITOLOGIE
    60. Von Koller, J; Kapel, CMO; Enemark, HL; Hindsbo, O
      Infectivity of Trichinella spp. recovered from decaying mouse and fox muscle tissue

      PARASITE-JOURNAL DE LA SOCIETE FRANCAISE DE PARASITOLOGIE
    61. Ribicich, M; Miguez, M; Argibay, T; Basso, N; Franco, A
      Localization of Trichinella spiralis in muscles of commercial and parasitologic interest in pork

      PARASITE-JOURNAL DE LA SOCIETE FRANCAISE DE PARASITOLOGIE
    62. Ruusunen, M; Sarkka-Tirkkonen, M; Puolanne, E
      Saltiness of coarsely ground cooked ham with reduced salt content

      AGRICULTURAL AND FOOD SCIENCE IN FINLAND
    63. Strzetelski, J; Kowalczyk, J; Osiegowski, S; Stasiniewicz, T; Lipiarska, E; Pustkowiak, H
      Fattening bulls on maize silage and concentrate supplemented with vegetable oils

      JOURNAL OF ANIMAL AND FEED SCIENCES
    64. Potkanski, A; Szumacher-Strabel, M; Cieslak, A; Kowalczyk, J; Urbaniak, M; Czauderna, M
      The effects of different amounts and types of fat on meat fatty acid composition in sheep

      JOURNAL OF ANIMAL AND FEED SCIENCES
    65. Skomial, J; Sawosz, E; Gagucki, M; Wrzesinska, A
      The effect of increased polyunsaturated fatty acid levels in mixtures supplemented with ascorbate and alpha-tocopherol acetate on slaughter traits ofpigs

      JOURNAL OF ANIMAL AND FEED SCIENCES
    66. Sokol, JL; Bobel, BK; Fabijanska, M; Bekta, M
      Preliminary results on the influence of amaranthus seeds on carcass and meat quality of fatteners

      JOURNAL OF ANIMAL AND FEED SCIENCES
    67. Fabijanska, M; Bekta, M; Sokol, JL; Bobel, B
      Selected parameters of slaughter analysis in fatteners fed mixtures containing naked oat with or without the addition of synthetic zeolite

      JOURNAL OF ANIMAL AND FEED SCIENCES
    68. Lyczynski, A; Bartkowiak, Z; Pospiech, E; Urbaniak, M; Rzosinska, E; Frankiewicz, A
      The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality

      JOURNAL OF ANIMAL AND FEED SCIENCES
    69. Pietras, M
      The effect of probiotics on selected blood and meat parameters of broiler chickens

      JOURNAL OF ANIMAL AND FEED SCIENCES
    70. Czauderna, M; Kowalczyk, J; Potkanski, A; Szumacher-Strabel, M; Chojecki, G
      Quantification of conjugated linoleic acid and other essential fatty acidsin ovine meat, milk, fat, and intestinal digesta

      JOURNAL OF ANIMAL AND FEED SCIENCES
    71. Chladek, G; Ingr, I
      Meat production and quality of Holstein bulls fattened to 405-480 kg of live weight

      CZECH JOURNAL OF ANIMAL SCIENCE
    72. Lahucky, R; Krska, P; Kuchenmeister, U; Nurnberg, K; Bahelka, I; Demo, P; Kuhn, G; Ender, K
      Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs

      CZECH JOURNAL OF ANIMAL SCIENCE
    73. Barton, L; Teslik, V; Herrmann, H; Zahradkova, R; Bures, D
      Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls

      CZECH JOURNAL OF ANIMAL SCIENCE
    74. Mioc, B; Pavic, V; Ivankovic, A
      Some carcass traits and chemical composition of different muscle groups inAlpine and Saanen breed kids

      CZECH JOURNAL OF ANIMAL SCIENCE
    75. Kuchtik, J; Horak, F
      Growth ability, carcass and meat quality of lambs of the German Long-wooled sheep and their crosses

      CZECH JOURNAL OF ANIMAL SCIENCE
    76. Metaxopoulos, J; Samelis, J; Papadelli, M
      Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in Greece

      ITALIAN JOURNAL OF FOOD SCIENCE
    77. Kishimura, H; Saeki, H; Hayashi, K
      Isolation and characteristics of trypsin inhibitor from the hepatopancreasof a squid (Todarodes pacificus)

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    78. Zhang, JR; Farkas, BE; Hale, SA
      Thermal properties of skipjack tuna (Katsuwonus pelamis)

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    79. Sherman, PW; Hash, GA
      Why vegetable recipes are not very spicy

      EVOLUTION AND HUMAN BEHAVIOR
    80. Hawkes, K; O'Connell, JF; Jones, NGB
      Hadza meat sharing

      EVOLUTION AND HUMAN BEHAVIOR
    81. Huidobro, A; Pastor, A; Tejada, M
      Adenosine triphosphate and derivatives as freshness indicators of giltheadsea bream (Sparus aurata)

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    82. Lusk, JL; Marsh, TL; Schroeder, TC; Fox, JA
      Wholesale demand for USDA quality graded boxed beef and effects of seasonality

      JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
    83. Yuste, J; Capellas, M; Pla, R; Fung, DYC; Mor-Mur, M
      High pressure processing for food safety and preservation: A review

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    84. Yague, C; Bayarri, S; Lazaro, R; Conchello, P; Arino, A; Herrera, A
      Multiresidue determination of organochlorine pesticides and polychlorinated biphenyls in milk by gas chromatography with electron-capture detection after extraction by matrix solid-phase dispersion

      JOURNAL OF AOAC INTERNATIONAL
    85. Yamamoto, Y; Kondo, F
      Determination of halofuginone and amprolium in chicken muscle and egg by liquid chromatography

      JOURNAL OF AOAC INTERNATIONAL
    86. Angulo, AM; Gil, JM; Gracia, A
      Calorie intake and income elasticities in EU countries: A convergence analysis using cointegration

      PAPERS IN REGIONAL SCIENCE
    87. Smith, DP
      Defects of pre- and post-deboned broiler breast

      JOURNAL OF APPLIED POULTRY RESEARCH
    88. Dozier, WA; Moran, ET; Kidd, MT
      Comparisons of male and female broiler responses to dietary threonine from42 to 56 days of age

      JOURNAL OF APPLIED POULTRY RESEARCH
    89. Buhr, RJ; Dickens, JA
      Crop extraction load and efficiency of crop removal during manual evisceration of broilers: 1. Evaluation of stunning voltage and method of bleeding

      JOURNAL OF APPLIED POULTRY RESEARCH
    90. Ulrich, CM; Bigler, J; Whitton, JA; Bostick, R; Fosdick, L; Potter, JD
      Epoxide hydrolase Tyr113His polymorphism is associated with elevated risk of colorectal polyps in the presence of smoking and high meat intake

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    91. Sandhu, MS; White, IR; McPherson, K
      Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: A meta-analytical approach

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    92. Sinha, R; Kulldorff, M; Chow, WH; Denobile, J; Rothman, N
      Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    93. Bogen, KT; Keating, GA
      US dietary exposures to heterocyclic amines

      JOURNAL OF EXPOSURE ANALYSIS AND ENVIRONMENTAL EPIDEMIOLOGY
    94. Kendrick, CA; Acton, JC
      Salt concentration, type of phosphate and film sealant effects on meat adhesion to packaging films

      JOURNAL OF MUSCLE FOODS
    95. Hamman, LL; Gentry, JG; Ramsey, CB; Mcglone, JJ; Miller, MF
      The effect of vitamin-mineral, nutritional modulation on the pork quality of halothane carriers

      JOURNAL OF MUSCLE FOODS
    96. Hayes, B; Goddard, ME
      The distribution of the effects of genes affecting quantitative traits in livestock

      GENETICS SELECTION EVOLUTION
    97. Yook, HS; Lee, JW; Lee, KH; Kim, MK; Song, CW; Byun, MW
      Effect of gamma irradiation on the microstructure and post-mortem anaerobic metabolism of bovine muscle

      RADIATION PHYSICS AND CHEMISTRY
    98. Jo, C; Ahn, DU; Byun, MW
      Lipid oxidation and volatile production in irradiated raw pork batters prepared with commercial soybean oil containing vitamin E

      RADIATION PHYSICS AND CHEMISTRY
    99. Rodbotten, R; Mevik, BH; Hildrum, KI
      Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

      JOURNAL OF NEAR INFRARED SPECTROSCOPY
    100. Tang, S; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
      Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

      FOOD RESEARCH INTERNATIONAL


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Documento generato il 06/06/20 alle ore 08:30:26