Per ulteriori informazioni selezionare i riferimenti di interesse.
Stability indicating method for determination of nortriptyline hydrochloride using 3-methyl-2-benzothiazolinone hydrazone (MBTH)
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Application of oxidative coupling reactions for the estimation of ritodrine hydrochloride in bulk sample and dosage forms
TALANTA
Determination of cyanide by an indirect spectrophotometric method using formaldehyde and 3-methyl-2-benzothiazolinone hydrazone
ANALYTICAL LETTERS
Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase
EUROPEAN JOURNAL OF BIOCHEMISTRY
Characterization of carbohydrates during early diagenesis of five vascularplant tissues
ORGANIC GEOCHEMISTRY
A modified chemical procedure for rapid determination of glucosamine and its application for estimation of mold growth in peanut kernels and koji
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
FLOW-INJECTION SPECTROPHOTOMETRIC DETERMINATION OF DICLOFENAC SODIUM IN PHARMACEUTICALS AND URINE SAMPLES
Journal of pharmaceutical and biomedical analysis
Abundance of dissolved polysaccharides in the oxygen minimum layer of the Northern Indian Ocean
MARINE CHEMISTRY
SPECTROPHOTOMETRIC STUDY OF REACTIONS OF SUBSTITUTED PHENOLS WITH MBTH IN ALKALINE-MEDIUM - THE EFFECT OF PHENOL STRUCTURE ON THE FORMATIONOF ANALYTICALLY USEFUL COLORED PRODUCTS
Mikrochimica acta (1966)
MONOPHENOLASE AND DIPHENOLASE REACTION-MECHANISMS OF APPLE AND PEAR POLYPHENOL OXIDASES
Journal of agricultural and food chemistry
INHIBITION OF MUSHROOM POLYPHENOL OXIDASE BY AGARITINE
Journal of agricultural and food chemistry
STUDY OF STEREOSPECIFICITY IN PEAR AND STRAWBERRY POLYPHENOL OXIDASES
Journal of agricultural and food chemistry
4-HYDROXYANISOLE - THE MOST SUITABLE MONOPHENOLIC SUBSTRATE FOR DETERMINING SPECTROPHOTOMETRICALLY THE MONOPHENOLASE ACTIVITY OF POLYPHENOLOXIDASE FROM FRUITS AND VEGETABLES
Analytical biochemistry
KINETIC-STUDY OF THE OXIDATION OF 4-HYDROXYANISOLE CATALYZED BY TYROSINASE
Biochemistry and molecular biology international
MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM BLANQUILLA PEAR
Phytochemistry
IMPROVEMENT OF A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMININGTHE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF MUSHROOM POLYPHENOL OXIDASE
Journal of agricultural and food chemistry
MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM HAAS AVOCADO
Journal of agricultural and food chemistry
ANALYSIS OF PHENOLIC-COMPOUNDS IN INDUSTRIAL WASTE-WATER WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND POSTCOLUMN REACTION DETECTION
Journal of chromatography
CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF PEAR POLYPHENOLOXIDASE
Journal of food science
MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM VERDEDONCELLA APPLE
Journal of agricultural and food chemistry
DIFFERENTIATION OF TYROSINE-HYDROXYLASE AND PHENOL OXIDASE AFTER ELECTROPHORESIS
Biotechnic & histochemistry
A METHOD FOR DEMONSTRATING PROPHENOLOXIDASE AFTER ELECTROPHORESIS
Biotechnic & histochemistry
IMPROVED TYROSINASE ACTIVITY STAINS IN POLYACRYLAMIDE ELECTROPHORESISGELS
Pigment cell research