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La ricerca find articoli where soggetti phrase all words 'MAJOR PEANUT ALLERGEN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 30 riferimenti
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    1. Pascual, CY; Fernandez-Crespo, J; Pastor, SS; Ayuso, R; Sanchez, GG; Martin-Esteban, M
      Allergy to lentils in Spain

      PEDIATRIC PULMONOLOGY
    2. Pastorello, EA; Trambaioli, C
      Isolation of food allergens

      JOURNAL OF CHROMATOGRAPHY B
    3. Bayard, C; Lottspeich, F
      Bioanalytical characterization of proteins

      JOURNAL OF CHROMATOGRAPHY B
    4. Becker, WM; Reese, G
      Immunological identification and characterization of individual food allergens

      JOURNAL OF CHROMATOGRAPHY B
    5. Reese, G; Ayuso, R; Leong-Kee, SM; Plante, MJ; Lehrer, SB
      Characterization and identification of allergen epitopes: recombinant peptide libraries and synthetic, overlapping peptides

      JOURNAL OF CHROMATOGRAPHY B
    6. Mohammed, I; Mullett, WM; Lai, EPC; Yeung, JM
      Is biosensor a viable method for food allergen detection?

      ANALYTICA CHIMICA ACTA
    7. San Ireneo, MM; Sandin, I; Fernandez-Caldas, E
      Hypersensitivity to members of the botanical order Fabales (legumes)

      JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
    8. Sanchez-Monge, R; Pascual, CY; Diaz-Perales, A; Fernandez-Crespo, J; Martin-Esteban, M; Salcedo, G
      Isolation and characterization of relevant allergens from boiled lentils

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    9. Breiteneder, H; Ebner, C
      Molecular and biochemical classification of plant-derived food allergens

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    10. Stanley, JS; Bannon, GA
      Biochemistry of food allergens

      CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
    11. Lehrer, SB; Wild, LG; Bost, KL; Sorensen, RU
      Immunotherapy for food allergies - Past, present, future

      CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
    12. Rance, F; Kanny, G; Dutau, G; Moneret-Vautrin, DA
      Food allergens in children with food hypersensitivity.

      ARCHIVES DE PEDIATRIE
    13. Lehrer, SB; Wild, LG; Bost, KL; Sorensen, RU
      Immunotherapy for food hypersensitivity

      IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA
    14. Stanley, JS; Bannon, GA
      Biochemical aspects of food allergens

      IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA
    15. Pascual, CY; Fernandez-Crespo, J; Sanchez-Pastor, S; Padial, MA; Diaz-Pena, JM; Martin-Munoz, F; Martin-Esteban, M
      Allergy to lentils in Mediterranean pediatric patients

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    16. SAMPSON HA
      LEGUMES, EGGS, AND MILK

      Allergy
    17. Trugo, LC; von Baer, D
      Analytical methods for the analysis of antinutritional factors in legume seeds

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    18. AALBERSE RC
      FOOD ALLERGENS

      Environmental toxicology and pharmacology
    19. PASTORELLO EA; INCORVAIA C; PRAVETTONI V; ORTOLANI C
      CROSSREACTIONS IN FOOD ALLERGY

      Clinical reviews in allergy and immunology
    20. MONERETVAUTRIN DA
      FOOD ALLERGENS, AND THEIR MODIFICATIONS B Y FOOD-TECHNOLOGY

      Revue francaise d'allergologie et d'immunologie clinique
    21. VANREE R
      ANALYTIC ASPECTS OF THE STANDARDIZATION OF ALLERGENIC EXTRACTS

      Allergy
    22. JAMES JM; SIXBEY JP; HELM RM; BANNON GA; BURKS AW
      WHEAT ALPHA-AMYLASE INHIBITOR - A 2ND ROUTE OF ALLERGIC SENSITIZATION

      Journal of allergy and clinical immunology
    23. ASTWOOD JD; LEACH JN; FUCHS RL
      STABILITY OF FOOD ALLERGENS TO DIGESTION IN-VITRO

      Nature biotechnology
    24. HEFLE SL
      THE MOLECULAR-BIOLOGY OF FOOD ALLERGY

      Immunology and allergy clinics of North America
    25. LALLES JP; PELTRE G
      BIOCHEMICAL FEATURES OF GRAIN LEGUME ALLERGENS IN HUMANS AND ANIMALS

      Nutrition reviews
    26. HEFLE SL
      THE CHEMISTRY AND BIOLOGY OF FOOD ALLERGENS

      Food technology
    27. MOUTETE HF; OLSZEWSKI A; GASTIN I; NAMOUR F; MONERETVAUTRIN DA; GUEANT JL
      PURIFICATION OF ALLERGENIC PROTEINS FROM PREPARATION PREPARATION OF THE REACTIVE SOLID-PHASE OF A SPECIFIC IGE RADIOIMMUNOASSAY

      Journal of chromatography B. Biomedical applications
    28. BERNHISELBROADBENT J
      ALLERGENIC CROSS-REACTIVITY OF FOODS AND CHARACTERIZATION OF FOOD ALLERGENS AND EXTRACTS

      Annals of allergy, asthma, & immunology
    29. EIGENMANN PA; SAMPSON HA
      AN UPDATE ON FOOD HYPERSENSITIVITY

      FCI. Fundamental and clinical immunology
    30. MATSUDA T; NAKAMURA R
      MOLECULAR-STRUCTURE AND IMMUNOLOGICAL PROPERTIES OF FOOD ALLERGENS

      Trends in food science & technology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/10/20 alle ore 14:32:29