Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'MAIZE STARCHES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 37 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Wu, QX; Zhang, LN
      Preparation and characterization of thermoplastic starch mixed with waterborne polyurethane

      INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
    2. Han, XZ; Hamaker, BR
      Amylopectin fine structure and rice starch paste breakdown

      JOURNAL OF CEREAL SCIENCE
    3. Nilsson, GS; Richardson, S; Huber, A; Torto, N; Laurell, T; Gorton, L
      Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch

      CARBOHYDRATE POLYMERS
    4. Kozhevnikov, GO; Protserov, VA; Wasserman, LA; Pavlovskaya, NE; Golischkin, LV; Milyaev, VN; Yuryev, VP
      Changes of thermodynamic and structural properties of wrinkled pea starches (Z-301 and Paramazent varieties) during biosynthesis

      STARCH-STARKE
    5. Lin, YS; Yeh, AI; Lii, CY
      Correlation between starch retrogradation and water mobility as determinedby differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)

      CEREAL CHEMISTRY
    6. Lai, VMF; Shen, MC; Yeh, AI; Juliano, BO; Lii, CY
      Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars

      CEREAL CHEMISTRY
    7. Hoover, R
      Acid-treated starches

      FOOD REVIEWS INTERNATIONAL
    8. Thompson, DB
      Strategies for the manufacture of resistant starch

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    9. Reddy, I; Seib, PA
      Modified waxy wheat starch compared to modified waxy corn starch

      JOURNAL OF CEREAL SCIENCE
    10. Thompson, DB
      On the non-random nature of amylopectin branching

      CARBOHYDRATE POLYMERS
    11. Morikawa, K; Nishinari, K
      Rheological and DSC studies of gelatinization of chemically modified starch heated at various temperatures

      CARBOHYDRATE POLYMERS
    12. Pal, J; Singhal, RS; Kulkarni, PR
      A comparative account of conditions of synthesis of hydroxypropyl derivative from corn and amaranth starch

      CARBOHYDRATE POLYMERS
    13. Knutson, CA
      Evaluation of variations in amylose-iodine absorbance spectra

      CARBOHYDRATE POLYMERS
    14. Carriere, CJ; Bagley, EB
      Calculation of the persistence length of solubilized starches from intrinsic viscosity measurements

      JOURNAL OF RHEOLOGY
    15. Jovanovich, G; Anon, MC
      Amylose-lipid complex, physicochemical properties and the effects of different variables

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    16. Jane, J; Chen, YY; Lee, LF; McPherson, AE; Wong, KS; Radosavljevic, M; Kasemsuwan, T
      Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch

      CEREAL CHEMISTRY
    17. Demeke, T; Huel, P; Abdel-Aal, ESM; Baga, M; Chibbar, RN
      Biochemical characterization of the wheat waxy A protein and its effect onstarch properties

      CEREAL CHEMISTRY
    18. Boltz, KW; Thompson, DB
      Initial heating temperature and native lipid affects ordering of amylose during cooling of high-amylose starches

      CEREAL CHEMISTRY
    19. Klucinec, JD; Thompson, DB
      Amylose and amylopectin interact in retrogradation of dispersed high-amylose starches

      CEREAL CHEMISTRY
    20. Jovanovich, G; Anon, MC
      Amylose-lipid complex dissociation. A study of the kinetic parameters

      BIOPOLYMERS
    21. NODA T; TAKAHATA Y; SATO T; SUDA I; MORISHITA T; ISHIGURO K; YAMAKAWA O
      RELATIONSHIPS BETWEEN CHAIN-LENGTH DISTRIBUTION OF AMYLOPECTIN AND GELATINIZATION PROPERTIES WITHIN THE SAME BOTANICAL ORIGIN FOR SWEET-POTATO AND BUCKWHEAT

      Carbohydrate polymers
    22. CHEETHAM NWH; TAO LP
      SOLID-STATE NMR-STUDIES ON THE STRUCTURAL AND CONFORMATIONAL PROPERTIES OF NATURAL MAIZE STARCHES

      Carbohydrate polymers
    23. ERLANDER SR
      STARCH BIOSYNTHESIS - II - THE STATISTICAL-MODEL FOR AMYLOPECTIN AND ITS PRECURSOR PLANT GLYCOGEN

      Starke
    24. PERERA C; HOOVER H
      THE REACTIVITY OF PORCINE PANCREATIC ALPHA-AMYLASE TOWARDS NATIVE, DEFATTED AND HEAT-MOISTURE TREATED POTATO STARCHES BEFORE AND AFTER HYDROXYPROPYLATION

      Starke
    25. REID CA; HILLMAN K; HENDERSON C
      EFFECT OF RETROGRADATION, PANCREATIN DIGESTION AND AMYLOSE AMYLOPECTIN RATIO ON THE FERMENTATION OF STARCH BY CLOSTRIDIUM-BUTYRICUM (NCIMB-7423)/

      Journal of the Science of Food and Agriculture
    26. LIN PY; CZUCHAJOWSKA Z
      ROLE OF PHOSPHORUS IN VISCOSITY, GELATINIZATION, AND RETROGRADATION OF STARCH

      Cereal chemistry
    27. CZUCHAJOWSKA Z; KLAMCZYNSKI A; PASZCZYNSKA B; BAIK BK
      STRUCTURE AND FUNCTIONALITY OF BARLEY STARCHES

      Cereal chemistry
    28. BAE SO; LIM ST
      PHYSICAL-PROPERTIES OF EXTRUDED STRANDS OF HYDROXYPROPYLATED NORMAL AND HIGH-AMYLOSE CORN STARCH

      Cereal chemistry
    29. MUA JP; JACKSON DS
      FINE-STRUCTURE OF CORN AMYLOSE AND AMYLOPECTIN FRACTIONS WITH VARIOUSMOLECULAR-WEIGHTS

      Journal of agricultural and food chemistry
    30. LIN PY; CZUCHAJOWSKA Z
      STARCH PROPERTIES AND STABILITY OF CLUB AND SOFT WHITE WINTER WHEATS FROM THE PACIFIC-NORTHWEST OF THE UNITED-STATES

      Cereal chemistry
    31. YAMIN FF; SVENDSEN L; WHITE PJ
      THERMAL-PROPERTIES OF CORN STARCH EXTRACTION INTERMEDIATES BY DIFFERENTIAL SCANNING CALORIMETRY

      Cereal chemistry
    32. HOOVER R; MANUEL H
      THE EFFECT OF HEAT-MOISTURE TREATMENT ON THE STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF NORMAL MAIZE, WAXY MAIZE, DULL WAXY MAIZE AND AMYLOMAIZE-V STARCHES

      Journal of cereal science
    33. JEYARANI T; REDDY SY; PRABHAKAR JV
      PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF STARCHES SEPARATED FROM BOMBAY HALWA, A TRADITIONAL INDIAN CONFECTION

      Journal of Food Science and Technology
    34. ISLAM MN; AZEMI BMNM
      THERMAL-BEHAVIOR OF CALCIUM-HYDROXYPROPYL RICE STARCH COMPLEXES

      Starke
    35. ISLAM MN; AZEMI BMNM
      THERMAL-BEHAVIOR OF CALCIUM-HYDROXYPROPYL RICE STARCH COMPLEXES

      Starke
    36. YOOK C; PEK UH; PARK KH
      GELATINIZATION AND RETROGRADATION CHARACTERISTICS OF HYDROXYPROPYLATED AND CROSS-LINKED RICES

      Journal of food science
    37. BREWSTER ME; HUANG MJ; POP E; PITHA J; DEWAR MJS; KAMINSKI JJ; BODOR N
      AN AM1 MOLECULAR-ORBITAL STUDY OF ALPHA-D-GLUCOPYRANOSE AND BETA-MALTOSE - EVALUATION AND IMPLICATIONS

      Carbohydrate research


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/10/20 alle ore 03:12:13