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La ricerca find articoli where soggetti phrase all words 'Lactococcus' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1269 riferimenti
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    1. Blatny, JM; Risoen, PA; Lillehaug, D; Lunde, M; Nes, IF
      Analysis of a regulator involved in the genetic switch between lysis and lysogeny of the temperate Lactococcus lactis phage phi LC3

      MOLECULAR GENETICS AND GENOMICS
    2. Scannell, AGM; Hill, C; Ross, RP; Schwarz, G; Arendt, EK
      Effect of nitrite on a bacteriocinogenic Lactococcus lactis transconjugantin fermented sausage

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Tsuge, T; Tanaka, K; Ishizaki, A
      Development of a novel method for feeding a mixture of L-lactic acid and acetic acid in fed-batch culture of Ralstonia eutropha for poly-D-3-hydroxybutyrate production

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    4. Hayashida, Y; Hatano, M; Tamura, Y; Kakimoto, M; Nishimura, K; Igoshi, K; Kobayashi, H; Kuriyama, H
      4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) production in simple media bylactic acid bacterium, Lactococcus lactis subsp cremoris IFO 3427

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    5. Hansson, M; Samuelson, P; Gunneriusson, E; Stahl, S
      Surface display on gram positive bacteria

      COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING
    6. Gruss, A; Michel, B
      The replication-recombination connection: insights from genomics

      CURRENT OPINION IN MICROBIOLOGY
    7. Torino, MI; Taranto, MP; Sesma, F; de Valdez, GF
      Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

      JOURNAL OF APPLIED MICROBIOLOGY
    8. Degeest, B; Janssens, B; De Vuyst, L
      Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1: production kinetics, enzyme activities and EPS yields

      JOURNAL OF APPLIED MICROBIOLOGY
    9. Himelbloom, B; Nilsson, L; Gram, L
      Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems

      JOURNAL OF APPLIED MICROBIOLOGY
    10. Curtin, AC; De Angelis, M; Cipriani, M; Corbo, MR; McSweeney, PLH; Gobbetti, M
      Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology

      JOURNAL OF APPLIED MICROBIOLOGY
    11. Amarita, F; Requena, T; Taborda, G; Amigo, L; Pelaez, C
      Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination

      JOURNAL OF APPLIED MICROBIOLOGY
    12. Fira, D; Kojic, M; Banina, A; Spasojevic, I; Strahinic, I; Topisirovic, L
      Characterization of cell envelope-associated proteinases of thermophilic lactobacilli

      JOURNAL OF APPLIED MICROBIOLOGY
    13. Hartford, O; O'Brien, L; Schofield, K; Wells, J; Foster, TJ
      The Fbe (SdrG) protein of Staphylococcus epidermidis HB promotes bacterialadherence to fibrinogen

      MICROBIOLOGY-SGM
    14. De Angelis, M; Bini, L; Pallini, V; Cocconcelli, PS; Gobbetti, M
      The acid-stress response in Lactobacillus sanfranciscensis CB1

      MICROBIOLOGY-SGM
    15. Froger, A; Rolland, JP; Bron, P; Lagree, V; Le Caherec, F; Deschamps, S; Hubert, JF; Pellerin, I; Thomas, D; Delamarche, C
      Functional characterization of a microbial aquaglyceroporin

      MICROBIOLOGY-SGM
    16. van de Guchte, MV; Ehrlich, SD; Chopin, A
      Identity elements in tRNA-mediated transcription antitermination: implication of tRNA D- and T-arms in mRNA recognition

      MICROBIOLOGY-SGM
    17. Hansen, MC; Palmer, RJ; Udsen, C; White, DC; Molin, S
      Assessment of GFP fluorescence in cells of Streptococcus gordonii under conditions of low pH and low oxygen concentration

      MICROBIOLOGY-SGM
    18. Holo, H; Jeknic, Z; Daeschel, M; Stevanovic, S; Nes, IF
      Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics

      MICROBIOLOGY-UK
    19. Asanuma, N; Hino, T
      Molecular characterization, enzyme properties and transcriptional regulation of phosphoenolpyruvate carboxykinase and pyruvate kinase in a ruminal bacterium, Selenomonas ruminantium

      MICROBIOLOGY-UK
    20. Svensater, G; Bjornsson, O; Hamilton, IR
      Effect of carbon starvation and proteolytic activity on stationary-phase acid tolerance of Streptococcus mutans

      MICROBIOLOGY-SGM
    21. Putman, M; van Veen, HW; Degener, JE; Konings, WN
      The lactococcal secondary multidrug transporter LmrP confers resistance tolincosamides, macrolides, streptogramins and tetracyclines

      MICROBIOLOGY-SGM
    22. Dudley, EG; Steele, JL
      Lactococcus lactis LM0230 contains a single aminotransferase involved in aspartate biosynthesis, which is essential for growth in milk

      MICROBIOLOGY-UK
    23. van Veen, HW
      Towards the molecular mechanism of prokaryotic and eukaryotic multidrug transporters

      SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY
    24. Pujadas, G; Palau, J
      Molecular mimicry of substrate oxygen atoms by water molecules in the beta-amylase active site

      PROTEIN SCIENCE
    25. Laws, AP; Marshall, VM
      The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    26. Boels, IC; van Kranenburg, R; Hugenholtz, J; Kleerebezem, M; de Vos, WM
      Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    27. Jolly, L; Stingele, F
      Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    28. Degeest, B; Vaningelgem, F; De Vuyst, L
      Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    29. Duboc, P; Mollet, B
      Applications of exopolysaccharides in the dairy industry

      INTERNATIONAL DAIRY JOURNAL
    30. Martinez-Cuesta, MC; de Palencia, PF; Requena, T; Pelaez, C
      Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese

      INTERNATIONAL DAIRY JOURNAL
    31. Hynes, E; Ogier, JC; Delacroix-Buchet, A
      Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture

      INTERNATIONAL DAIRY JOURNAL
    32. Yvon, M; Rijnen, L
      Cheese flavour formation by amino acid catabolism

      INTERNATIONAL DAIRY JOURNAL
    33. Williams, AG; Noble, J; Banks, JM
      Catabolism of amino acids by lactic acid bacteria isolated from Cheddar cheese

      INTERNATIONAL DAIRY JOURNAL
    34. Kieronczyk, A; Skeie, S; Olsen, K; Langsrud, T
      Metabolism of amino acids by resting cells of non-starter lactobacilli in relation to flavour development in cheese

      INTERNATIONAL DAIRY JOURNAL
    35. Chou, LS; Weimer, BC; Cutler, R
      Relationship of arginine and lactose utilization by Lactococcus lactis ssplactis ML3

      INTERNATIONAL DAIRY JOURNAL
    36. Boutrou, R; Molle, D; Leonil, J
      Action of the lactococcal proteinase during Camembert-type curd making

      INTERNATIONAL DAIRY JOURNAL
    37. Exterkate, FA; Slangen, C; Siezen, RJ
      Effect of genetically modified Lactococcus lactis cell-envelope proteinases with altered specificity on the course of casein degradation under cheeseconditions

      INTERNATIONAL DAIRY JOURNAL
    38. Guldfeldt, LU; Sorensen, KI; Stroman, P; Behrndt, H; Williams, D; Johansen, E
      Effect of starter cultures with a genetically modified peptidolytic or lytic system on Cheddar cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    39. Law, BA
      Controlled and accelerated cheese ripening: the research base for new technologies

      INTERNATIONAL DAIRY JOURNAL
    40. Liu, SQ; Holland, R; Crow, VL
      Purification and properties of intracellular esterases from Streptococcus thermophilus

      INTERNATIONAL DAIRY JOURNAL
    41. de Felipe, FL; Hugenholtz, J
      Purification and characterisation of the water forming NADH-oxidase from Lactococcus lactis

      INTERNATIONAL DAIRY JOURNAL
    42. Ayad, EHE; Verheul, A; Wouters, JTM; Smit, G
      Population dynamics of lactococci from industrial, artisanal and non-dairyorigins in defined strain starters for Gouda-type cheese

      INTERNATIONAL DAIRY JOURNAL
    43. de Vos, WM
      Advances in genomics for microbial food fermentations and safety

      CURRENT OPINION IN BIOTECHNOLOGY
    44. Mills, DA
      Mutagenesis in the post genomics era: tools for generating insertional mutations in the lactic acid bacteria

      CURRENT OPINION IN BIOTECHNOLOGY
    45. Mercenier, A; Wiedermann, U; Breiteneder, H
      Edible genetically modified microorganisms and plants for improved health

      CURRENT OPINION IN BIOTECHNOLOGY
    46. Diep, DB; Johnsborg, O; Risoen, PA; Nes, IF
      Evidence for dual functionality of the operon plnABCD in the regulation ofbacteriocin production in Lactobacillus plantarum

      MOLECULAR MICROBIOLOGY
    47. Munoz, E; Villadas, PJ; Toro, N
      Ectopic transposition of a group II intron in natural bacterial populations

      MOLECULAR MICROBIOLOGY
    48. Cotter, PD; Gahan, CGM; Hill, C
      A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid

      MOLECULAR MICROBIOLOGY
    49. McAuliffe, O; O'Keeffe, T; Hill, C; Ross, RP
      Regulation of immunity to the two-component lantibiotic, lacticin 3147, bythe transcriptional repressor LtnR

      MOLECULAR MICROBIOLOGY
    50. Detmers, FJM; Lanfermeijer, FC; Poolman, B
      Peptides and ATP binding cassette peptide transporters

      RESEARCH IN MICROBIOLOGY
    51. Richard, B; Groisillier, A; Badet, C; Dorignac, G; Lonvaud-Funel, A
      Identification of salivary Lactobacillus rhamnosus species by DNA profiling and a specific probe

      RESEARCH IN MICROBIOLOGY
    52. Kato, T; Inuzuka, L; Kondo, M; Matsuda, T
      Growth of nisin-producing lactococci in cooked rice supplemented with soybean extract and its application to inhibition of Bacillus subtilis in rice miso

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    53. Zhu, M; Takenaka, S; Sato, M; Hoshino, E
      Influence of starvation and biofilm formation on acid resistance of Streptococcus mutans

      ORAL MICROBIOLOGY AND IMMUNOLOGY
    54. Cue, D; Lam, H; Cleary, PP
      Genetic dissection of the Streptococcus pyogenes M1 protein: regions involved in fibronectin binding and intracellular invasion

      MICROBIAL PATHOGENESIS
    55. Malinen, E; Laitinen, R; Palva, A
      Genetic labeling of lactobacilli in a food grade manner for strain-specific detection of industrial starters and probiotic strains

      FOOD MICROBIOLOGY
    56. Andersson, JO; Andersson, SGE
      Pseudogenes, junk DNA, and the dynamics of Rickettsia genomes

      MOLECULAR BIOLOGY AND EVOLUTION
    57. Sybesma, W; Hugenholtz, J; Mierau, I; Kleerebezem, M
      Improved efficiency and reliability of RT-PCR using tag-extended RT primers and temperature gradient PCR

      BIOTECHNIQUES
    58. Saha, BC; Hayashi, K
      Debittering of protein hydrolyzates

      BIOTECHNOLOGY ADVANCES
    59. Callanan, MJ; O'Toole, PW; Lubbers, MW; Polzin, KM
      Examination of lactococcal bacteriophage c2 DNA replication using two-dimensional agarose gel electrophoresis

      GENE
    60. Ferchichi, M; Frere, J; Mabrouk, K; Manai, M
      Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product

      FEMS MICROBIOLOGY LETTERS
    61. Varcamonti, M; Nicastro, G; Venema, G; Kok, J
      Proteins of the lactococcin A secretion system: lcnD encodes two in-frame proteins

      FEMS MICROBIOLOGY LETTERS
    62. Amarita, F; Fernandez-Espla, D; Requena, T; Pelaez, C
      Conversion of methionine to methional by Lactococcus lactis

      FEMS MICROBIOLOGY LETTERS
    63. Gil, MT; Perez-Arellano, I; Buesa, J; Perez-Martinez, G
      Secretion of the rotavirus VP8*protein in Lactococcus lactis

      FEMS MICROBIOLOGY LETTERS
    64. Amanatidou, A; Smid, EJ; Bennik, MHJ; Gorris, LGM
      Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations

      FEMS MICROBIOLOGY LETTERS
    65. Obis, D; Guillot, A; Mistou, MY
      Tolerance to high osmolality of Lactococcus lactis subsp lactis and cremoris is related to the activity of a betaine transport system

      FEMS MICROBIOLOGY LETTERS
    66. Madsen, A; Josephsen, J
      The LlaGI restriction and modification system of Lactococcus lactis W10 consists of only one single polypeptide

      FEMS MICROBIOLOGY LETTERS
    67. Martirani, L; Raniello, R; Naclerio, G; Ricca, E; De Felice, M
      Identification of the DNA-binding protein, HrcA, of Streptococcus thermophilus

      FEMS MICROBIOLOGY LETTERS
    68. Collin, M; Olsen, A
      Identification of conditionally expressed genes in Streptococcus pyogenes using RNA fingerprinting

      FEMS MICROBIOLOGY LETTERS
    69. Chen, P; Qi, FX; Novak, J; Krull, RE; Caufield, PW
      Effect of amino acid substitutions in conserved residues in the leader peptide on biosynthesis of the lantibiotic mutacin II

      FEMS MICROBIOLOGY LETTERS
    70. O'Sullivan, SM; Condon, S; Cogan, TM; Sheehan, D
      Purification and characterisation of acetolactate decarboxylase from Leuconostoc lactis NCW1

      FEMS MICROBIOLOGY LETTERS
    71. Zheng, Y; Massey, V; Schaller, A; Palfey, BA; Carey, PR
      Comparison of resonance Raman spectra of flavin-3,4-dihydroxybenzoate charge-transfer complexes in three flavoenzymes

      JOURNAL OF RAMAN SPECTROSCOPY
    72. Lee, K; Lee, J; Kim, YH; Moon, SH; Park, YH
      Unique properties of four lactobacilli in amino acid production and symbiotic mixed culture for lactic acid biosynthesis

      CURRENT MICROBIOLOGY
    73. Solow, BT; Somkuti, GA
      Molecular properties of Streptococcus thermophilus plasmid pER35 encoding a restriction modification system

      CURRENT MICROBIOLOGY
    74. Bonner, ER; D'Elia, JN; Billips, BK; Switzer, RL
      Molecular recognition of pyr mRNA by the Bacillus subtilis attenuation regulatory protein PyrR

      NUCLEIC ACIDS RESEARCH
    75. Amanatidou, A; Bennik, MHJ; Gorris, LGM; Smid, EJ
      Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen

      ARCHIVES OF MICROBIOLOGY
    76. Schaffer, C; Messner, P
      Glycobiology of surface layer proteins

      BIOCHIMIE
    77. Achour, M; Mtimet, N; Cornelius, C; Zgouli, S; Mahjoub, A; Thonart, P; Hamdi, M
      Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    78. Barrette, J; Champagne, CP; Goulet, J
      Growth-promoting properties of yeast extracts produced at different pH values, with different autolysis promoters and bacterial populations

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    79. Cabo, ML; Murado, MA; Gonzalez, M; Vazquez, JA; Pastoriza, L
      An empirical model for describing the effects of nitrogen sources on nisinproduction

      LETTERS IN APPLIED MICROBIOLOGY
    80. Ulrich, RL; Hughes, TA
      A rapid procedure for isolating chromosomal DNA from Lactobacillus speciesand other Gram-positive bacteria

      LETTERS IN APPLIED MICROBIOLOGY
    81. Czjzek, M; Cicek, M; Zamboni, V; Burmeister, WP; Bevan, DR; Henrissat, B; Esen, A
      Crystal structure of a monocotyledon (maize ZMGlu1) beta-glucosidase and amodel of its complex with p-nitrophenyl beta-D-thioglucoside

      BIOCHEMICAL JOURNAL
    82. Lee, MH; Roussel, Y; Wilks, M; Tabaqchali, S
      Expression of Helicobacter pylori urease subunit B gene in Lactococcus lactis MG1363 and its use as a vaccine delivery system against H-pylori infection in mice

      VACCINE
    83. Cristiani, G; Monnet, V
      Food micro-organisms and aromatic ester synthesis

      SCIENCES DES ALIMENTS
    84. Kleerebezem, M; Quadri, LE
      Peptide pheromone-dependent regulation of antimicrobial peptide productionin Gram-positive bacteria: a case of multicellular behavior

      PEPTIDES
    85. Kleerebezem, M; Kuipers, OP; de Vos, WM; Stiles, ME; Quadri, LEN
      A two-component signal-transduction cascade in Carnobacterium piscicola LV17B: two signaling peptides and one sensor-transmitter

      PEPTIDES
    86. Chen, SC; Lin, YD; Liaw, LL; Wang, PC
      Lactococcus garvieae infection in the giant freshwater prawn Macrobranchium rosenbergii confirmed by polymerase chain reaction and 16S rDNA sequencing

      DISEASES OF AQUATIC ORGANISMS
    87. Dequin, S
      The potential of genetic engineering for improving brewing, wine-making and baking yeasts

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    88. Sashihara, T; Dan, M; Kimura, H; Matsusaki, H; Sonomoto, K; Ishizaki, A
      The effect of osmotic stress on the production of nukacin ISK-1 from Staphylococcus warneri ISK-1

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    89. Bolken, TC; Franke, CA; Zeller, GO; Hruby, DE
      Identification of an intragenic integration site for foreign gene expression in recombinant Streptococcus gordonii strains

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    90. Cleveland, J; Montville, TJ; Nes, IF; Chikindas, ML
      Bacteriocins: safe, natural antimicrobials for food preservation

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    91. Guerra, NP; Rua, ML; Pastrana, L
      Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    92. Rollan, G; de Valdez, GF
      The peptide hydrolase system of Lactobacillus reuteri

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    93. Martinez-Cuesta, MC; Requena, T; Pelaez, C
      Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    94. Yoon, SS; Kim, JW; Breidt, F; Fleming, HP
      Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    95. Looijesteijn, PJ; Trapet, L; de Vries, E; Abee, T; Hugenholtz, J
      Physiological function of exopolysaccharides produced by Lactococcus lactis

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    96. Scannell, AGM; Schwarz, G; Hill, C; Ross, RP; Arendt, EK
      Pre-inoculation enrichment procedure enhances the performance of bacteriocinogenic Lactococcus lactis meat starter culture

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    97. Stecchini, ML; Del Torre, M; Munari, M
      Determination of peroxy radical-scavenging of lactic acid bacteria

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    98. Beukes, EM; Bester, BH; Mostert, JF
      The microbiology of South African traditional fermented milks

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    99. Moschetti, G; Blaiotta, G; Villani, F; Coppola, S
      Nisin-producing organisms during traditional 'Fior di latte' cheese-makingmonitored by multiplex-PCR and PFGE analyses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    100. Blanquet, S; Marol-Bonnin, S; Beyssac, E; Pompon, D; Renaud, M; Alric, M
      The 'biodrug' concept: an innovative approach to therapy

      TRENDS IN BIOTECHNOLOGY


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Documento generato il 25/10/20 alle ore 18:22:13