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La ricerca find articoli where soggetti phrase all words 'LONGISSIMUS MUSCLE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 119 riferimenti
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    1. Barton, L; Teslik, V; Herrmann, H; Zahradkova, R; Bures, D
      Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls

      CZECH JOURNAL OF ANIMAL SCIENCE
    2. Lonergan, SM; Huff-Lonergan, E; Wiegand, BR; Kriese-Anderson, LA
      Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle

      JOURNAL OF MUSCLE FOODS
    3. Ma, C; Zheng, Z; Xie, YK
      Meridian-like character of reflex electromyogram activity in longissimus dorsi muscles

      CHINESE SCIENCE BULLETIN
    4. Ferguson, DM; Bruce, HL; Thompson, JM; Egan, AF; Perry, D; Shorthose, WR
      Factors affecting beef palatability - farmgate to chilled carcass

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    5. Burrow, HM; Moore, SS; Johnston, DJ; Barendse, W; Bindon, BM
      Quantitative and molecular genetic influences on properties of beef: a review

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    6. Geesink, GH; Taylor, RG; Bekhit, AED; Bickerstaffe, R
      Evidence against the non-enzymatic calcium theory of tenderization

      MEAT SCIENCE
    7. Hopkins, DL; Thompson, JM
      Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscle

      MEAT SCIENCE
    8. Hopkins, DL; Thompson, JM
      Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levels

      MEAT SCIENCE
    9. Rhee, MS; Kim, BC
      Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activities of Korean native cattle (Hanwoo)

      MEAT SCIENCE
    10. McGeehin, B; Sheridan, JJ; Butler, F
      Factors affecting the pH decline in lamb after slaughter

      MEAT SCIENCE
    11. Gonzalez, CB; Salitto, VA; Carduza, FJ; Pazos, AA; Lasta, JA
      Effect of calcium chloride marination on bovine Cutaneus trunci muscle

      MEAT SCIENCE
    12. Claeys, E; De Smet, S; Demeyer, D; Geers, R; Buys, N
      Effect of rate of pH decline on muscle enzyme activities in two pig lines

      MEAT SCIENCE
    13. Hopkins, DL; Thompson, JM
      The relationship between tenderness, proteolysis, muscle contraction and dissociation of actomyosin

      MEAT SCIENCE
    14. Nagaraj, NS; Anilakumar, KR; Santhanam, K
      Effect of temperature on myofibril fragmentation during post-mortem storage of muscle

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    15. Realini, CE; Williams, RE; Pringle, TD; Bertrand, JK
      Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses

      JOURNAL OF ANIMAL SCIENCE
    16. Harris, SE; Huff-Lonergan, E; Lonergan, SM; Jones, WR; Rankins, D
      Antioxidant status affects color stability and tenderness of calcium chloride-injected beef

      JOURNAL OF ANIMAL SCIENCE
    17. Delgado, EF; Geesink, GH; Marchello, JA; Goll, DE; Koohmaraie, M
      The calpain system in three muscles of normal and callipyge sheep

      JOURNAL OF ANIMAL SCIENCE
    18. Pascual, JJ; Castella, F; Cervera, C; Blas, E; Fernandez-Carmona, J
      The use of ultrasound measurement of perirenal fat thickness to estimate changes in body condition of young female rabbits

      ANIMAL SCIENCE
    19. Spanier, AM; Romanowski, RD
      A potential index for assessing the tenderness of hydrodynamic pressure (HDP)-treated beef strip loins

      MEAT SCIENCE
    20. Hopkins, DL; Littlefield, PJ; Thompson, JM
      A research note on factors affecting the determination of myofibrillar fragmentation

      MEAT SCIENCE
    21. Rhee, MS; Ryu, YC; Imm, JY; Kim, BC
      Combination of low voltage electrical stimulation and early postmortem temperature conditioning on degradation of myo-fibrillar proteins in Korean native cattle (Hanwoo)

      MEAT SCIENCE
    22. Strydom, PE; Naude, RT; Smith, MF; Scholtz, MM; van Wyk, JB
      Characterisation of indigenous African cattle breeds in relation to meat quality traits

      MEAT SCIENCE
    23. Reist, M; Koller, A; Busato, A; Kupfer, U; Blum, JW
      First ovulation and ketone body status in the early postpartum period of dairy cows

      THERIOGENOLOGY
    24. Schreurs, FJG
      Post-mortem changes in chicken muscle

      WORLDS POULTRY SCIENCE JOURNAL
    25. Gondret, F; Lebas, F; Bonneau, M
      Restricted feed intake during fattening reduces intramuscular lipid deposition without modifying muscle fiber characteristics in rabbits

      JOURNAL OF NUTRITION
    26. Lin, YC; Chen, WT; Chou, RGR
      Postmortem changes in mule duck muscle marinated in red wine

      JOURNAL OF FOOD SCIENCE
    27. Wheeler, TL; Shackelford, SD; Koohmaraie, M
      Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles

      JOURNAL OF ANIMAL SCIENCE
    28. Hill, BD; Jones, SDM; Robertson, WM; Major, IT
      Neural network modeling of carcass measurements to predict beef tenderness

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    29. Charagu, PK; Crews, DH; Kemp, RA; Mwansa, PB
      Machine effects on accuracy of ultrasonic prediction of backfat and ribeyearea in beef bulls, steers and heifers

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    30. de Moreno, LA; Vidal, A; Huerta-Sanchez, D; Navas, Y; Uzcategui-Bracho, S; Huerta-Leidenz, N
      Comparative proximate and mineral analysis of iguana, poultry and beef meats.

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    31. Dietz, MW; Dekinga, A; Piersma, T; Verhulst, S
      Estimating organ size in small migrating shorebirds with ultrasonography: An intercalibration exercise

      PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY
    32. Kuchenmeister, U; Nurnberg, K; Fiedler, I; Kuhn, G; Nurnberg, G; Ender, K
      Cell injury and meat duality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    33. Nurnberg, K; Ender, B; Papstein, HJ; Wegner, J; Ender, K; Nurnberg, G
      Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    34. Sawosz, E; Chachulowa, J; Lechowski, R; Fiedorowicz, S; Kosieradzka, I
      Effect of different dietary fats on the content of fatty acids in the the blood serum and in the longissimus dorsi muscle of rats

      JOURNAL OF ANIMAL AND FEED SCIENCES
    35. Beaty, SL; Apple, JK; Rakes, LK; Kreider, DL
      Early postmortem skeletal alterations effect on sarcomere length, myofibrillar fragmentation, and muscle tenderness of beef from light-weight, Brangus heifers

      JOURNAL OF MUSCLE FOODS
    36. Jermiah, LE; Gibson, JP; Gibson, LL; Ball, RO; Aker, C; Fortin, A
      The influence of breed, gender, and PSS (Halothane) genotype on meat quality, cooking loss, and palatability of pork

      FOOD RESEARCH INTERNATIONAL
    37. Fiedler, I; Ender, K; Wicke, M; Maak, S; von Lengerken, G; Meyer, W
      Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality

      MEAT SCIENCE
    38. Garrett, RP; Britain, KG; Savell, JW; Edwards, JW; Smith, SB
      Body composition of lambs receiving 30 or 60 days of exercise training and(or) fenoterol treatment

      MEAT SCIENCE
    39. Karlsson, AH; Klont, RE; Fernandez, X
      Skeletal muscle fibres as factors for pork quality

      LIVESTOCK PRODUCTION SCIENCE
    40. Nardone, A; Valfre, F
      Effects of changing production methods on quality of meat, milk and eggs

      LIVESTOCK PRODUCTION SCIENCE
    41. Gramsbergen, A; Geisler, HC; Taekema, H; van Eykern, LA
      The activation of back muscles during locomotion in the developing rat

      DEVELOPMENTAL BRAIN RESEARCH
    42. Itoh, M; Johnson, CB; Cosgrove, GP; Muir, PD; Purchas, RW
      Intramuscular fatty acid composition of neutral and polar lipids for heavy-weight Angus and Simmental steers finished on pasture or grain

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    43. Verrez-Bagnis, V; Noel, J; Sautereau, C; Fleurence, J
      Desmin degradation in postmortem fish muscle

      JOURNAL OF FOOD SCIENCE
    44. Freking, BA; Keele, JW; Shackelford, SD; Wheeler, TL; Koohmaraie, M; Nielsen, MK; Leymaster, KA
      Evaluation of the ovine callipyge locus: III. Genotypic effects on meat quality traits

      JOURNAL OF ANIMAL SCIENCE
    45. Hassen, A; Wilson, DE; Amin, VR; Rouse, GH
      Repeatability of ultrasound-predicted percentage of intramuscular fat in feedlot cattle

      JOURNAL OF ANIMAL SCIENCE
    46. Geesink, GH; Koohmaraie, M
      Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage

      JOURNAL OF ANIMAL SCIENCE
    47. Griffin, DB; Savell, JW; Recio, HA; Garrett, RP; Cross, HR
      Predicting carcass composition of beef cattle using ultrasound technology

      JOURNAL OF ANIMAL SCIENCE
    48. Hassen, A; Wilson, DE; Rouse, GH
      Evaluation of carcass, live, and real-time ultrasound feedlot cattle: I. Assessment of sex and breed measures in effects

      JOURNAL OF ANIMAL SCIENCE
    49. Pringle, TD; Harrelson, JM; West, RL; Williams, SE; Johnson, DD
      Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle

      JOURNAL OF ANIMAL SCIENCE
    50. Kerth, CR; Cain, TL; Jackson, SP; Ramsey, CB; Miller, MF
      Electrical stimulation effects on tenderness of five muscles from Hampshire x Rambouillet crossbred lambs with the callipyge phenotype

      JOURNAL OF ANIMAL SCIENCE
    51. Thomson, BC; Muir, PD; Dobbie, PM
      Effect of growth path and breed on the calpain system in steers finished in a feedlot

      JOURNAL OF AGRICULTURAL SCIENCE
    52. Harper, GS
      Trends in skeletal muscle biology and the understanding of toughness in beef

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    53. SINCLAIR KD; CUTHBERTSON A; RUTTER A; FRANKLIN MF
      THE EFFECTS OF AGE AT SLAUGHTER, GENOTYPE AND FINISHING SYSTEM ON THEORGANOLEPTIC PROPERTIES AND TEXTURE OF BULL BEEF FROM SUCKLED CALVES

      Animal Science
    54. MALTIN CA; SINCLAIR KD; WARRISS PD; GRANT CM; PORTER AD; DELDAY MI; WARKUP CC
      THE EFFECTS OF AGE AT SLAUGHTER, GENOTYPE AND FINISHING SYSTEM ON THEBIOCHEMICAL-PROPERTIES, MUSCLE-FIBER TYPE CHARACTERISTICS AND EATING QUALITY OF BULL BEEF FROM SUCKLED CALVES

      Animal Science
    55. KLONT RE; BROCKS L; EIKELENBOOM G
      MUSCLE-FIBER TYPE AND MEAT QUALITY

      Meat science
    56. BRANDSTETTER AM; PICARD B; GEAY Y
      MUSCLE-FIBER CHARACTERISTICS IN 4 MUSCLES OF GROWING MALE CATTLE - II- EFFECT OF CASTRATION AND FEEDING LEVEL

      Livestock production science
    57. Kim, ND; Amin, V; Wilson, D; Rouse, G; Udpa, S
      Ultrasound image texture analysis for characterizing intramuscular fat content of live beef cattle

      ULTRASONIC IMAGING
    58. GRAMSBERGEN A
      POSTURE AND LOCOMOTION IN THE RAT - INDEPENDENT OR INTERDEPENDENT DEVELOPMENT

      Neuroscience and biobehavioral reviews
    59. BOEHM ML; KENDALL TL; THOMPSON VF; GOLL DE
      CHANGES IN THE CALPAINS AND CALPASTATIN DURING POSTMORTEM STORAGE OF BOVINE MUSCLE

      Journal of animal science
    60. DUCKETT SK; KLEIN TA; LECKIE RK; THORNGATE JH; BUSBOOM JR; SNOWDER GD
      EFFECT OF FREEZING ON CALPASTATIN ACTIVITY AND TENDERNESS OF CALLIPYGE LAMB

      Journal of animal science
    61. BOYERBERRI C; GREASER ML
      EFFECT OF POSTMORTEM STORAGE ON THE Z-LINE REGION OF TITIN IN BOVINE MUSCLE

      Journal of animal science
    62. HERRING WO; KRIESE LA; BERTRAND JK; CROUCH J
      COMPARISON OF 4 REAL-TIME ULTRASOUND SYSTEMS THAT PREDICT INTRAMUSCULAR FAT IN BEEF-CATTLE

      Journal of animal science
    63. MOSER DW; BERTRAND JK; MISZTAL I; KRIESE LA; BENYSHEK LL
      GENETIC PARAMETER ESTIMATES FOR CARCASS AND YEARLING ULTRASOUND MEASUREMENTS IN BRANGUS CATTLE

      Journal of animal science
    64. MERSMANN HJ
      OVERVIEW OF THE EFFECTS OF BETA-ADRENERGIC-RECEPTOR AGONISTS ON ANIMAL GROWTH INCLUDING MECHANISMS OF ACTION

      Journal of animal science
    65. Middleton, CK; Kazala, EC; Lozeman, FJ; Hurly, TA; Mir, PS; Bailey, DRC; Jones, SDM; Weselake, RJ
      Evaluation of diacylglycerol acyltransferase as an indicator of intramuscular fat content in beef cattle

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    66. HEARNSHAW H; ARTHUR PF; SHORTHOSE WR; SINCLAIR AJ; JOHNSTON D; STEPHENSON PD
      EVALUATION OF ANGUS, CHAROLAIS, AND HEREFORD AS TERMINAL SIRE BREEDS ON HEREFORD AND FIRST-CROSS COWS - III - MEAT QUALITY OF PROGENY

      Australian Journal of Agricultural Research
    67. OHALLORAN GR; TROY DJ; BUCKLEY DJ; REVILLE WJ
      THE ROLE OF ENDOGENOUS PROTEASES IN THE TENDERIZATION OF FAST GLYCOLYZING MUSCLE

      Meat science
    68. DENHERTOGMEISCHKE MJA; VADAKOVACS M; SMULDERS FJM
      THE EFFECT OF SIMULATED TRANSPORT OF FRESH MEATS ON THEIR WATER-HOLDING CAPACITY AS ASSESSED BY VARIOUS METHODS

      Meat science
    69. STEEN D; CLAEYS E; UYTTERHAEGEN L; DESMET D; DEMEYER D
      EARLY POSTMORTEM CONDITIONS AND THE CALPAIN CALPASTATIN SYSTEM IN RELATION TO TENDERNESS OF DOUBLE-MUSCLED BEEF/

      Meat science
    70. SOLOMON MB; PURSEL VG; CAMPBELL RG; STEELE NC
      BIOTECHNOLOGY FOR PORCINE PRODUCTS AND ITS EFFECT ON MEAT-PRODUCTS

      Food chemistry
    71. RENAND G; FISHER AV
      COMPARISON OF METHODS FOR ESTIMATING CARCASS FAT-CONTENT OF YOUNG CHAROLAIS BULLS IN PERFORMANCE TESTING STATION

      Livestock production science
    72. MANDELL IB; GULLETT EA; WILTON JW; KEMP RA; ALLEN OB
      EFFECTS OF GENDER AND BREED ON CARCASS TRAITS, CHEMICAL-COMPOSITION, AND PALATABILITY ATTRIBUTES IN HEREFORD AND SIMMENTAL BULLS AND STEERS

      Livestock production science
    73. PURCHAS RW; HARTLEY DG; XUN Y; GRANT DA
      AN EVALUATION OF THE GROWTH-PERFORMANCE, CARCASS CHARACTERISTICS, ANDMEAT QUALITY OF SAHIWAL-FRIESIAN CROSS BULLS

      New Zealand Journal of Agricultural Research
    74. BERGEN RD; MCKINNON JJ; CHRISTENSEN DA; KOHLE N; BELANGER A
      USE OF REAL-TIME ULTRASOUND TO EVALUATE LIVE ANIMAL CARCASS TRAITS INYOUNG PERFORMANCE-TESTED BEEF BULLS

      Journal of animal science
    75. SHACKELFORD SD; WHEELER TL; KOOHMARAIE M
      EFFECT OF THE CALLIPYGE PHENOTYPE AND COOKING METHOD ON TENDERNESS OFSEVERAL MAJOR LAMB MUSCLES

      Journal of animal science
    76. OCONNOR SF; TATUM JD; WULF DM; GREEN RD; SMITH GC
      GENETIC-EFFECTS ON BEEF TENDERNESS IN BOS-INDICUS COMPOSITE AND BOS-TAURUS CATTLE

      Journal of animal science
    77. HO CY; STROMER MH; ROUSE G; ROBSON RM
      EFFECTS OF ELECTRICAL-STIMULATION AND POSTMORTEM STORAGE ON CHANGES IN TITIN, NEBULIN, DESMIN, TROPONIN-T, AND MUSCLE ULTRASTRUCTURE IN BOS-INDICUS CROSSBRED CATTLE

      Journal of animal science
    78. PRINGLE TD; WILLIAMS SE; LAMB BS; JOHNSON DD; WEST RL
      CARCASS CHARACTERISTICS, THE CALPAIN PROTEINASE SYSTEM, AND AGED TENDERNESS OF ANGUS AND BRAHMAN CROSSBRED STEERS

      Journal of animal science
    79. PALEARI MA; CAMISASCA S; BERETTA G; RENON P; TESSUTO L; BENEDETTI G; BERTOLO G
      COMPARISON OF THE PHYSICOCHEMICAL CHARACT ERISTICS OF BUFFALO AND BOVINE MEAT

      Die Fleischwirtschaft
    80. MANDELL IB; GULLETT EA; WILTON JW; ALLEN OB; OSBORNE VR
      EFFECTS OF DIET, BREED AND SLAUGHTER END-POINT ON GROWTH-PERFORMANCE,CARCASS COMPOSITION AND BEEF QUALITY TRAITS IN LIMOUSIN AND CHAROLAISSTEERS

      Canadian journal of animal science
    81. TORNBERG E
      BIOPHYSICAL ASPECTS OF MEAT TENDERNESS

      Meat science
    82. KOOHMARAIE M
      BIOCHEMICAL FACTORS REGULATING THE TOUGHENING AND TENDERIZATION PROCESSES OF MEAT

      Meat science
    83. NEGISHI H; YAMAMOTO E; KUWATA T
      THE ORIGIN OF THE 30 KDA COMPONENT APPEARING DURING POSTMORTEM AGING OF BOVINE MUSCLE

      Meat science
    84. CAMARA M; MOUROT J; FEVRIER C
      INFLUENCE OF 2 DAIRY FATS ON LIPID-SYNTHESIS IN THE PIG - COMPARATIVE-STUDY OF LIVER, MUSCLE AND THE 2 BACKFAT LAYERS

      Annals of nutrition & metabolism
    85. BLANCHARD PJ; MANTLE D
      COMPARISON OF PROTEOLYTIC-ENZYME LEVELS IN CHICKEN, PIG, LAMB AND RABBIT MUSCLE AT POINT OF SLAUGHTER - ROLE IN MEAT TENDERIZATION POST-MORTEM

      Journal of the Science of Food and Agriculture
    86. CHOU RGR; LIN KJ; TSENG TF
      POSTMORTEM CHANGES IN BREAST MUSCLES OF MULE DUCK

      Journal of the Science of Food and Agriculture
    87. WHEELER TL; SHACKELFORD SD; KOOHMARAIE M
      SAMPLING, COOKING, AND GORING EFFECTS ON WARNER-BRATZLER SHEAR FORCE VALUES IN BEEF

      Journal of animal science
    88. HERRING AD; SANDERS JO; KNUTSON RE; LUNT DK
      EVALUATION OF F1 CALVES SIRED BY BRAHMAN, BORAN, AND TULI BULLS FOR BIRTH, GROWTH, SIZE, AND CARCASS CHARACTERISTICS

      Journal of animal science
    89. HUFFLONERGAN E; MITSUHASHI T; BEEKMAN DD; PARRISH FC; OLSON DG; ROBSON RM
      PROTEOLYSIS OF SPECIFIC MUSCLE STRUCTURAL PROTEINS BY MU-CALPAIN AT LOW PH AND TEMPERATURE IS SIMILAR TO DEGRADATION IN POSTMORTEM BOVINE MUSCLE

      Journal of animal science
    90. SHEPARD HH; GREEN RD; GOLDEN BL; HAMLIN KE; PERKINS TL; DILES JB
      GENETIC PARAMETER ESTIMATES OF LIVE ANIMAL ULTRASONIC MEASURES OF RETAIL YIELD INDICATORS IN YEARLING BREEDING CATTLE

      Journal of animal science
    91. SHERBECK JA; TATUM JD; FIELD TG; MORGAN JB; SMITH GC
      EFFECT OF PHENOTYPIC-EXPRESSION OF BRAHMAN BREEDING ON MARBLING AND TENDERNESS TRAITS

      Journal of animal science
    92. KOOHMARAIE M; DOUMIT ME; WHEELER TL
      MEAT TOUGHENING DOES NOT OCCUR WHEN RIGOR SHORTENING IS PREVENTED

      Journal of animal science
    93. BARKHOUSE KL; VANVLECK LD; CUNDIFF LV; KOOHMARAIE M; LUNSTRA DD; CROUSE JD
      PREDICTION OF BREEDING VALUES FOR TENDERNESS OF MARKET ANIMALS FROM MEASUREMENTS ON BULLS

      Journal of animal science
    94. KOOHMARAIE M; SHACKELFORD SD; WHEELER TL
      EFFECTS OF A BETA-ADRENERGIC AGONIST (L-644,969) AND MALE SEX CONDITION ON MUSCLE GROWTH AND MEAT QUALITY OF CALLIPYGE LAMBS

      Journal of animal science
    95. YAMBAYAMBA ESK; AALHUS JL; PRICE MA; JONES SDM
      GLYCOGEN METABOLITES AND MEAT QUALITY IN FEED-RESTRICTED RE-FED BEEF HEIFERS

      Canadian journal of animal science
    96. BERGEN RD; MCKINNON JJ; CHRISTENSEN DA; KOHLE N
      PREDICTION OF LEAN YIELD IN YEARLING BULLS USING REAL-TIME ULTRASOUND

      Canadian journal of animal science
    97. ROSLER HJ; VONLENGERKEN G; WICKE M; SCHEEDER MRL; BEISCH B
      INVESTIGATIONS ON THE ACCURACY AND THE AP PLICATION OF ULTRASONIC MEASUREMENTS FOR PREDICTING CARCASS COMPOSITION ON LIVE CATTLE

      Archiv fur Tierzucht
    98. SOTA E; DELBARRIO AS; GARCIACALONGE MA; PORTILLO MP; ASTIASARAN I; MARTINEZ JA
      ORGAN WEIGHTS, MUSCLE COMPOSITION AND FATTY-ACID PROFILES IN LAMBS FED SALBUTAMOL - EFFECT OF A 5-DAY WITHDRAWAL PERIOD

      Meat science
    99. GARSSEN GJ; GEESINK GH; HOVINGBOLINK AH; VERPLANKE JC
      EFFECTS OF DIETARY CLENBUTEROL AND SALBUTAMOL ON MEAT QUALITY IN VEALCALVES

      Meat science
    100. SMITH SB; DAVIS SK; WILSON JJ; STONE RT; WU FY; GARCIA DK; LUNT DK; SCHIAVETTA AM
      BOVINE FAST-TWITCH MYOSIN LIGHT-CHAIN-1 - CLONING AND MESSENGER-RNA AMOUNT IN MUSCLE OF CATTLE TREATED WITH CLENBUTEROL

      American journal of physiology: endocrinology and metabolism


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Documento generato il 06/08/20 alle ore 04:16:56