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Protective effect of a traditional Japanese medicine Hochu-ekki-to (Chinese name : Bu-zhong-yi-qi-tang), on the susceptibility against Listeria monocytogenes in infant mice
INTERNATIONAL IMMUNOPHARMACOLOGY
Critical role of IL-15-IL-15R for antigen-presenting cell functions in theinnate immune response
NATURE IMMUNOLOGY
Occurrence and significance of gastric colonization during acid-inhibitorytherapy
BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY
The tumor recall response of antitumor immunity primed by a live, recombinant Listeria monocytogenes vaccine comprises multiple effector mechanisms
CLINICAL IMMUNOLOGY
Antilisterial activity of lactic acid bacteria isolated from vacuum-packaged Brazilian meat and meat products
BRAZILIAN JOURNAL OF MICROBIOLOGY
Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat
BRAZILIAN JOURNAL OF MICROBIOLOGY
Pathogenic trickery: Deception of host cell processes
NATURE REVIEWS MOLECULAR CELL BIOLOGY
ActA and human zyxin harbour Arp2/3-independent actin-polymerization activity
NATURE CELL BIOLOGY
Role of actin polymerization and actin cables in actin-patch movement in Schizosaccharomyces pombe
NATURE CELL BIOLOGY
Activation of Arp2/3 complex-mediated actin polymerization by cortactin
NATURE CELL BIOLOGY
N-WASP deficiency reveals distinct pathways for cell surface projections and microbial actin-based motility
NATURE CELL BIOLOGY
Listeria keratitis in a horse
VETERINARY OPHTHALMOLOGY
Actin-based motility is sufficient for bacterial membrane protrusion formation and host cell uptake
CELLULAR MICROBIOLOGY
Cellular mechanisms of microbial proteins contributing to invasion of the blood-brain barrier
CELLULAR MICROBIOLOGY
Antifungal activity of lauric acid derivatives against Aspergillus niger
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Effect of nitrite on a bacteriocinogenic Lactococcus lactis transconjugantin fermented sausage
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Bacteria-mediated transfer of eukaryotic expression plasmids into mammalian host cells
BIOLOGICAL CHEMISTRY
The Arp2/3 complex: a central regulator of the actin cytoskeleton
CELLULAR AND MOLECULAR LIFE SCIENCES
Elicitation of predictable immune responses by using live bacterial vectors
BIOMOLECULAR ENGINEERING
Bacterial antigens elicit T cell responses via adaptive and transitional immune recognition
CURRENT OPINION IN MICROBIOLOGY
Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Binary culture biofilm formation by Stenotrophomonas maltophilia and Fusarium oxysporum
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations
JOURNAL OF APPLIED MICROBIOLOGY
Use of ribotyping and random amplified polymorphic DNA to differentiate isolates of Burkholderia andropogonis
JOURNAL OF APPLIED MICROBIOLOGY
Heat inactivation data for Mycobacterium avium subsp paratuberculosis: implications for interpretation
JOURNAL OF APPLIED MICROBIOLOGY
Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems
JOURNAL OF APPLIED MICROBIOLOGY
Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans
JOURNAL OF APPLIED MICROBIOLOGY
Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacterjejuni and Camp. coli
JOURNAL OF APPLIED MICROBIOLOGY
Comparison between a PCR-ELISA test and the vero cell assay for detecting Shiga toxin-producing Escherichia coli in dairy products and characterization of virulence traits of the isolated strains
JOURNAL OF APPLIED MICROBIOLOGY
The bactericidal effect and chemical reactions of acidified nitrite under conditions simulating the stomach
JOURNAL OF APPLIED MICROBIOLOGY
Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters
JOURNAL OF APPLIED MICROBIOLOGY
Recognition of Yersinia enterocolitica multiple strain infection in twin infants using PCR-based DNA fingerprinting
JOURNAL OF APPLIED MICROBIOLOGY
Development of a dynamic continuous-discrete-continuous model describing the lag phase of individual bacterial cells
JOURNAL OF APPLIED MICROBIOLOGY
Growth and survival of E-coli O157 : H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk
JOURNAL OF APPLIED MICROBIOLOGY
Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping
JOURNAL OF APPLIED MICROBIOLOGY
The acid-stress response in Lactobacillus sanfranciscensis CB1
MICROBIOLOGY-SGM
Analysis of sigma(54)-dependent genes in Enterococcus faecalis: a mannose PTS permease (EIIMan) is involved in sensitivity to a bacteriocin, mesentericin Y105
MICROBIOLOGY-SGM
Dietary effect of Chlorella pyrenoidosa powder on immunoglobulin productivity of Sprague-Dawley rats
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Pathogenicity islands and virulence evolution in Listeria
MICROBES AND INFECTION
Modulation of host responses to blood-stage malaria by interleukin-12: from therapy to adjuvant activity
MICROBES AND INFECTION
Microbial contamination of surfaces in the agrifood industry
VIDE-SCIENCE TECHNIQUE ET APPLICATIONS
Evidence for tumor necrosis factor receptors (TNFRs) in human MRC5 fibroblast cells
EUROPEAN CYTOKINE NETWORK
Spontaneous bacterial peritonitis due to Listeria monocytogenes in liver cirrhosis patient
REVISTA ESPANOLA DE ENFERMEDADES DIGESTIVAS
Detection of Listeria monocytogenes by polymerase chain reaction oriented to inlB gene
MICROBIOLOGICA
Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in Greece
ITALIAN JOURNAL OF FOOD SCIENCE
Systemic and intracerebral infections of mice with Listeria monocytogenes successfully treated with linezolid
JOURNAL OF CHEMOTHERAPY
Reconstitution of human Arp2/3 complex reveals critical roles of individual subunits in complex structure and activity
MOLECULAR CELL
The importance of pathogenic organisms in sewage and sewage sludge
JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION
Osmosensing and osmoregulatory compatible solute accumulation by bacteria
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
Actin-based motility of intracellular microbial pathogens
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
Type I interferon is the primary regulator of inducible Ly-6C expression on T cells
JOURNAL OF INTERFERON AND CYTOKINE RESEARCH
Is Listeria monocytogenes an important pathogen for prosthetic joints?
JCR-JOURNAL OF CLINICAL RHEUMATOLOGY
Curved tails in polymerization-based bacterial motility - art. no. 021904
PHYSICAL REVIEW E
High pressure processing for food safety and preservation: A review
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
Sensitivity and specificity of the BAX((R)) for Screening/Listeria monocytogenes assay: Internal validation and independent laboratory study
JOURNAL OF AOAC INTERNATIONAL
Zyxin is not colocalized with vasodilator-stimulated phosphoprotein (VASP)at lamellipodial tips and exhibits different dynamics to vinculin, paxillin, and VASP in focal adhesions
MOLECULAR BIOLOGY OF THE CELL
Minimizing potential resistance: The molecular view
CLINICAL INFECTIOUS DISEASES
Transcriptional regulation of caspases in experimental pneumococcal meningitis
BRAIN PATHOLOGY
T cell receptor and function cosegregate in gamma-delta T cell subsets
GAMMA-DELTA T CELLS
Gamma-delta T cells: Immunoregulatory functions and immunoprotection
GAMMA-DELTA T CELLS
Actin-based motility: stop and go with Ena/VASP proteins
TRENDS IN BIOCHEMICAL SCIENCES
Bacterial zinc transporters and regulators
BIOMETALS
Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon
FOOD RESEARCH INTERNATIONAL
Application of artificial neural networks for predicting the thermal inactivation of bacteria: a combined effect of temperature, pH and water activity
FOOD RESEARCH INTERNATIONAL
Improvement of food safety design of cook-chill foods
FOOD RESEARCH INTERNATIONAL
Surfing pathogens and the lessons learned for actin polymerization
TRENDS IN CELL BIOLOGY
Cell motility: proline-rich proteins promote protrusions
TRENDS IN CELL BIOLOGY
Unmodified and phosphorylated prolactin and gamma delta T cell developmentand function
LUPUS
Cdc42 induces filopodia by promoting the formation of an IRSp53 : Mena complex
CURRENT BIOLOGY
Dendritic organization of actin comet tails
CURRENT BIOLOGY
Annexin 2 has an essential role in actin-based macropinocytic rocketing
CURRENT BIOLOGY
Stimulation of myelopoiesis in Listeria monocytogenes-infected mice by an aggregated polymer isolated from Aspergillus oryzae
HUMAN & EXPERIMENTAL TOXICOLOGY
Transfer of eukaryotic expression plasmids to mammalian host cells by bacterial carriers
CURRENT OPINION IN BIOTECHNOLOGY
Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L-monocytogenes from foods and environmental samples
FOOD CONTROL
Irradiation: a critical control point in ensuring the microbiological safety of raw foods
FOOD CONTROL
Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables
FOOD CONTROL
The use of quantitative risk assessment in HACCP
FOOD CONTROL
Regulating cellular actin assembly
CURRENT OPINION IN CELL BIOLOGY
Actin dynamics and cell-cell adhesion in epithelia
CURRENT OPINION IN CELL BIOLOGY
Actin filament nucleation by endosomes, lysosomes and secretory vesicles
CURRENT OPINION IN CELL BIOLOGY
Production of antibodies against enterocin B for immunological detection and purification purposes
FOOD AND AGRICULTURAL IMMUNOLOGY
Lactic acid bacteria induce apoptosis inhibition in Salmonella typhimuriuminfected macrophages
FOOD AND AGRICULTURAL IMMUNOLOGY
Evasion of host cell defense mechanisms by pathogenic bacteria
CURRENT OPINION IN IMMUNOLOGY
High hydrostatic pressure inactivation of Lactobacillus viridescens and its effects on ultrastructure of cells
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
The gradient plate technique as a means of studying the recovery of heat-injured Brochothrix thermosphacta
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Genome-wide analysis of the general stress response in Bacillus subtilis
MOLECULAR MICROBIOLOGY
Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis
MOLECULAR MICROBIOLOGY
Non-heritable change of a spirochaete's phenotype by decoration of the cell surface with exogenous lipoproteins
MOLECULAR MICROBIOLOGY
Actin is ADP-ribosylated by the Salmonella enterica virulence-associated protein SpvB
MOLECULAR MICROBIOLOGY
Antagonistic effect of enterocin CCM 4231 from Entercoccus faecium on "bryndza", a traditional Slovak dairy product from sheep milk
MICROBIOLOGICAL RESEARCH
Identification of the tetracycline resistance gene, tet(M), in Erysipelothrix rhusiopathiae
JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARYPUBLIC HEALTH
Uptake and killing of Listeria monocytogenes by normal human peripheral blood granulocytes and monocytes as measured by flow cytometry and cell sorting
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
Macrolides: pharmacokinetics and pharmacodynamics
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
Antimicrobial susceptibility of Listeria monocytogenes isolated from meningoencephalitis in sheep
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
Critical factors determining inactivation kinetics by pulsed electric field food processing
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Effects of high voltage electric pulses on protein-based food constituentsand structures
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Recombinant Listeria strains producing the nontoxic L-chain of botulinum neurotoxin A in a soluble form
RESEARCH IN MICROBIOLOGY
Induction of vap genes encoded by the virulence plasmid of Rhodococcus equi during acid tolerance response
RESEARCH IN MICROBIOLOGY
Characterisation of a Listeria monocytogenes mutant deficient in D-arabitol fermentation
RESEARCH IN MICROBIOLOGY