Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'LAMB CARCASSES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 19 riferimenti
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    1. Polidori, P; Trabalza-Marinucci, M; Fantuz, F; Polidori, F
      Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride

      ANIMAL RESEARCH
    2. Ferguson, DM; Bruce, HL; Thompson, JM; Egan, AF; Perry, D; Shorthose, WR
      Factors affecting beef palatability - farmgate to chilled carcass

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    3. Nsoso, SJ; Young, MJ; Beatson, PR
      A review of carcass conformation in sheep: assessment, genetic control anddevelopment

      SMALL RUMINANT RESEARCH
    4. Sebastian, I; Viallon, C; Tournayre, P; Berdague, JL
      Pyrolysis-mass spectrometry characterisation of ovine fat tissues according to diet

      ANALUSIS
    5. Rehbein, S; Barth, D; Visser, M; Winter, R; Cramer, LG; Langholff, WK
      Effects of Psoroptes ovis infection and its control with an ivermectin controlled-release capsule on growing sheep - 1. Evaluation of weight gain, feed consumption and carcass value

      VETERINARY PARASITOLOGY
    6. Vanderlinde, PB; Shay, B; Murray, J
      Microbiological status of Australian sheep meat

      JOURNAL OF FOOD PROTECTION
    7. Marchello, MJ; Berg, PT; Swantek, PM; Tilton, JE
      Predicting live and carcass lean using bioelectrical impedance technology in pigs

      LIVESTOCK PRODUCTION SCIENCE
    8. Al-Sheddy, I; Al-Dagal, M; Bazaraa, WA
      Microbial and sensory quality of fresh camel meat treated with organic acid salts and or bifidobacteria

      JOURNAL OF FOOD SCIENCE
    9. Marchello, MJ; McLennan, JE; Dhuyvetter, DV; Slanger, WD
      Determination of saleable product in finished cattle and beef carcasses utilizing bioelectrical impedance technology

      JOURNAL OF ANIMAL SCIENCE
    10. Velazco, J; Morrill, JL; Grunewald, KK
      Utilization of bioelectrical impedance to predict carcass composition of Holstein steers at 3, 6, 9, and 12 months of age

      JOURNAL OF ANIMAL SCIENCE
    11. LEE JA; HATHAWAY SC
      THE CHALLENGE OF DESIGNING VALID HACCP PLANS FOR RAW FOOD COMMODITIES

      Food control
    12. CARR MA; THOMPSON LD; MILLER MF; RAMSEY CB; KASTER CS
      CHILLING AND TRIMMING EFFECTS ON THE MICROBIAL-POPULATIONS OF PORK CARCASSES

      Journal of food protection
    13. BISS ME; HATHAWAY SC
      A HACCP-BASED APPROACH TO HYGIENIC SLAUGHTER AND DRESSING OF LAMB CARCASSES

      New Zealand Veterinary Journal
    14. VANDONKERSGOED J; JERICHO KWF; GROGAN H; THORLAKSON B
      PRESLAUGHTER HIDE STATUS OF CATTLE AND THE MICROBIOLOGY OF CARCASSES

      Journal of food protection
    15. VERHAEGH EGA; MARSHALL DL; OH DH
      EFFECT OF MONOLAURIN AND LACTIC-ACID ON LISTERIA-MONOCYTOGENES ATTACHED TO CATFISH FILLETS

      International journal of food microbiology
    16. BISS ME; HATHAWAY SC
      MICROBIOLOGICAL CONTAMINATION OF OVINE CARCASSES ASSOCIATED WITH THE PRESENCE OF WOOL AND FECAL MATERIAL

      Journal of Applied Bacteriology
    17. URBANOVA E; PACOVA Z
      APPLICATION OF NEFERM-TEST TO IDENTIFICAT ION OF PSYCHROTROPHIC BACTERIA ISOLATED FROM FOODS

      Veterinarni medicina
    18. SIERRA ML; GONZALEZFANDOS E; GARCIALOPEZ ML; FERNANDEZ MCG; PRIETO M
      PREVALENCE OF SALMONELLA, YERSINIA, AEROMONAS, CAMPYLOBACTER, AND COLD-GROWING ESCHERICHIA-COLI ON FRESHLY DRESSED LAMB CARCASSES

      Journal of food protection
    19. GRESHAM JD; MCPEAKE SR; BERNARD JK; RIEMANN MJ; WYATT RW; HENDERSON HH
      PREDICTION OF LIVE AND CARCASS CHARACTERISTICS OF MARKET HOGS BY USE OF A SINGLE LONGITUDINAL ULTRASONIC SCAN

      Journal of animal science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/01/21 alle ore 01:27:09