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La ricerca find articoli where soggetti phrase all words 'LACTOBACILLUS-ACIDOPHILUS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 360 riferimenti
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    1. Sookkhee, S; Chulasiri, M; Prachyabrued, W
      Lactic acid bacteria from healthy oral cavity of Thai volunteers: inhibition of oral pathogens

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Elmer, GW
      Probiotics: "Living drugs"

      AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY
    3. King, VAE; Liu, CF; Liu, YJ
      Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration

      FOOD RESEARCH INTERNATIONAL
    4. Mc Brearty, S; Ross, RP; Fitzgerald, GF; Collins, JK; Wallace, JM; Stanton, C
      Influence of two commercially available bifidobacteria cultures on Cheddarcheese quality

      INTERNATIONAL DAIRY JOURNAL
    5. Ryhanen, EL; Pihlanto-Leppala, A; Pahkala, E
      A new type of ripened, low-fat cheese with bioactive properties

      INTERNATIONAL DAIRY JOURNAL
    6. Alander, M; Matto, J; Kneifel, W; Johansson, M; Kogler, B; Crittenden, R; Mattila-Sandholm, T; Saarela, M
      Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract

      INTERNATIONAL DAIRY JOURNAL
    7. Lourens-Hattingh, A; Viljoen, BC
      Yogurt as probiotic carrier food

      INTERNATIONAL DAIRY JOURNAL
    8. Schiffrin, EJ; Blum, S
      Food processing: probiotic microorganisms for beneficial foods

      CURRENT OPINION IN BIOTECHNOLOGY
    9. Wang, LY; Westberg, J; Bolske, G; Eriksson, S
      Novel deoxynucleoside-phosphorylating enzymes in mycoplasmas: evidence forefficient utilization of deoxynucleosides

      MOLECULAR MICROBIOLOGY
    10. Brigidi, P; Vitali, B; Swennen, E; Bazzocchi, G; Matteuzzi, D
      Effects of probiotic administration upon the composition and enzymatic activity of human fecal microbiota in patients with irritable bowel syndrome or functional diarrhea

      RESEARCH IN MICROBIOLOGY
    11. Nair, RG; Anil, S; Samaranayake, LP
      The effect of oral bacteria on Candida albicans germ-tube formation

      APMIS
    12. Elmer, GW; McFarland, LV
      Biotherapeutic agents in the treatment of infectious diarrhea

      GASTROENTEROLOGY CLINICS OF NORTH AMERICA
    13. Moore, JE; Madden, RH
      Survival of Campylobacter coli in porcine liver

      FOOD MICROBIOLOGY
    14. Haller, D; Colbus, H; Ganzle, MG; Scherenbacher, P; Bode, C; Hammes, WP
      Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative in vitro study between bacteria of intestinal and fermented food origin

      SYSTEMATIC AND APPLIED MICROBIOLOGY
    15. Ryu, CS; Czajka, JW; Sakamoto, M; Benno, Y
      Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping

      MICROBIOLOGY AND IMMUNOLOGY
    16. Maia, OB; Duarte, R; Silva, AM; Cara, DC; Nicoli, JR
      Evaluation of the components of a commercial probiotic in gnotobiotic miceexperimentally challenged with Salmonella enterica subsp enterica ser. Typhimurium

      VETERINARY MICROBIOLOGY
    17. Gallardo-Moreno, AM; van der Mei, HC; Busscher, HJ; Gonzalez-Martin, ML; Bruque, JM; Perez-Giraldo, C
      Adhesion of Enterococcus faecalis 1131 grown under subinhibitory concentrations of ampicillin and vancomycin to a hydrophilic and a hydrophobic substratum

      FEMS MICROBIOLOGY LETTERS
    18. Armstrong, DW; Schneiderheinze, JM; Kullman, JP; He, LF
      Rapid CE microbial assays for consumer products that contain active bacteria

      FEMS MICROBIOLOGY LETTERS
    19. Ustunol, Z; Gandhi, H
      Growth and viability of commercial Bifidobacterium spp. in honey-sweetenedskim milk

      JOURNAL OF FOOD PROTECTION
    20. He, F; Ouwehand, AC; Isolauri, E; Hosoda, M; Benno, Y; Salminen, S
      Differences in composition and mucosal adhesion of bifidobacteria isolatedfrom healthy adults and healthy seniors

      CURRENT MICROBIOLOGY
    21. Shu, Q; Qu, F; Gill, HS
      Probiotic treatment using Bifidobacterium lactis HN019 reduces weanling diarrhea associated with rotavirus and Escherichia coli infection in a pigletmodel

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    22. Zubillaga, M; Weill, R; Postaire, E; Goldman, C; Caro, R; Boccio, J
      Effect of probiotics and functional foods and their use in different diseases

      NUTRITION RESEARCH
    23. Labayen, I; Forga, L; Gonzalez, A; Lenoir-Wijnkoop, I; Nutr, R; Martinez, JA
      Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption

      ALIMENTARY PHARMACOLOGY & THERAPEUTICS
    24. Simmering, R; Blaut, M
      Pro- and prebiotics - the tasty guardian angels?

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    25. Roy, D
      Media for the isolation and enumeration of bifidobacteria in dairy products

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    26. Psomas, E; Andrighetto, C; Litopoulou-Tzanetaki, E; Lombardi, A; Tzanetakis, N
      Some probiotic properties of yeast isolates from infant faeces and Feta cheese

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    27. De Angelis, M; Corsetti, A; Tosti, N; Rossi, J; Corbo, MR; Gobbetti, M
      Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    28. Bunthof, CJ; Bloemen, K; Breeuwer, P; Rombouts, FM; Abee, T
      Flow cytometric assessment of viability of lactic acid bacteria

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    29. Kawase, M; Hashimoto, H; Hosoda, M; Morita, H; Hosono, A
      Effect of fermented milk with Streptococcus thermophilus TMC1543 on serum lipid levels induced by a high-cholesterol diet in adult subjects

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    30. Schaller-Povolny, LA; Smith, DE
      Viscosity and freezing point of a reduced fat ice cream mix as related to inulin content

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    31. Thoreux, K; Schmucker, DL
      Kefir milk enhances intestinal immunity in young but not old rats

      JOURNAL OF NUTRITION
    32. Smit, E; Oling, F; Demel, R; Martinez, B; Pouwels, PH
      The S-layer protein of Lactobacillus acidophilus ATCC 4356: Identificationand characterisation of domains responsible for S-protein assembly and cell wall binding

      JOURNAL OF MOLECULAR BIOLOGY
    33. Chick, H; Shin, HS; Ustunol, Z
      Growth and acid production by lactic acid bacteria and bifidobacteria crown in skim milk containing honey

      JOURNAL OF FOOD SCIENCE
    34. Lee, HS; Gilliland, SE; Carter, S
      Amylolytic cultures of Lactobacillus acidophilus: Potential probiotics to improve dietary starch utilization

      JOURNAL OF FOOD SCIENCE
    35. Hong, SH; Marshall, RT
      Natural exopolysaccharides enhance survival of lactic acid bacteria in frozen dairy desserts

      JOURNAL OF DAIRY SCIENCE
    36. Karagul-Yuceer, Y; Wilson, JC; White, CH
      Formulations and processing of yogurt affect the microbial quality of carbonated yogurt

      JOURNAL OF DAIRY SCIENCE
    37. Corbo, MR; Albenzio, M; De Angelis, M; Sevi, A; Gobbetti, M
      Microbiological and biochemical properties of Canestrato Pugliese hard cheese supplemented with bifidobacteria

      JOURNAL OF DAIRY SCIENCE
    38. Sanders, ME; Klaenhammer, TR
      The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic

      JOURNAL OF DAIRY SCIENCE
    39. Andersen, RB; Neuhard, J
      Deoxynucleoside kinases encoded by the yaaG and yaaF genes of Bacillus subtilis - Substrate specificity and kinetic analysis of deoxyguanosine kinasewith UTP as the preferred phosphate donor

      JOURNAL OF BIOLOGICAL CHEMISTRY
    40. Scholz, HC; Riedmann, E; Witte, A; Lubitz, W; Kuen, B
      S-layer variation in Bacillus stearothermophilus PV72 is based on DNA rearrangements between the chromosome and the naturally occurring megaplasmids

      JOURNAL OF BACTERIOLOGY
    41. O'Sullivan, DJ
      Screening of intestinal microflora for effective probiotic bacteria

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    42. Hudault, S; Guignot, J; Servin, AL
      Escherichia coli strains colonising the gastrointestinal tract protect germfree mice against Salmonella typhimurium infection

      GUT
    43. Shah, NP
      Functional foods from probiotics and prebiotics

      FOOD TECHNOLOGY
    44. Petti, S; Tarsitani, G; D'Arca, AS
      A randomized clinical trial of the effect of yoghurt on the human salivarymicroflora

      ARCHIVES OF ORAL BIOLOGY
    45. Murga, MLF; de Valdez, GF; Disalvo, EA
      Effect of lipid composition on the stability of cellular membranes during freeze-thawing of Lactobacillus acidophilus grown at different temperatures

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    46. Holzapfel, WH; Haberer, P; Geisen, R; Bjorkroth, J; Schillinger, U
      Taxonomy and important features of probiotic microorganisms in food and nutrition

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    47. de Vrese, M; Stegelmann, A; Richter, B; Fenselau, S; Laue, C; Schrezenmeir, J
      Probiotics - compensation for lactase insufficiency

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    48. Wollowski, I; Rechkemmer, G; Pool-Zobel, BL
      Protective role of probiotics and prebiotics in colon cancer

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    49. Stanton, C; Gardiner, G; Meehan, H; Collins, K; Fitzgerald, G; Lynch, PB; Ross, RP
      Market potential for probiotics

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    50. Kopp-Hoolihan, L
      Prophylactic and therapeutic uses of probiotics: A review

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    51. Reed, BD; Gorenflo, DW; Gillespie, BW; Pierson, CL; Zazove, P
      Sexual behaviors and other risk factors for Candida vulvovaginitis

      JOURNAL OF WOMENS HEALTH & GENDER-BASED MEDICINE
    52. Carcoba, R; Rodriguez, A
      Influence of cryoprotectants on the viability and acidifying activity of frozen and freeze-dried cells of the novel starter strain Lactococcus lactisssp lactis CECT 5180

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    53. Rodrigues, ACP; Cara, DC; Fretez, SHGG; Cunha, FQ; Vieira, EC; Nicoli, JR; Vieira, LQ
      Saccharomyces boulardii stimulates slgA production and the phagocytic system of gnotobiotic mice

      JOURNAL OF APPLIED MICROBIOLOGY
    54. Jennes, W; Dicks, LMT; Verwoerd, DJ
      Enterocin 012, a bacteriocin produced by Enterococcus gallinarum isolated from the intestinal tract of ostrich

      JOURNAL OF APPLIED MICROBIOLOGY
    55. Fritts, CA; Kersey, JH; Motl, MA; Kroger, EC; Yan, F; Si, J; Jiang, Q; Campos, MM; Waldroup, AL; Waldroup, PW
      Bacillus subtilis C-3102 (Calsporin) improves live performance and microbiological status of broiler chickens

      JOURNAL OF APPLIED POULTRY RESEARCH
    56. Vinderola, CG; Bailo, N; Reinhemier, JA
      Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage

      FOOD RESEARCH INTERNATIONAL
    57. Suskovic, J; Kos, B; Matosic, S; Besendorfer, V
      The effect of bile salts on survival and morphology of a potential probiotic strain Lactobacillus acidophilus M92

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    58. Vinderola, CG; Reinheimer, JA
      Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products

      INTERNATIONAL DAIRY JOURNAL
    59. Vinderola, CG; Gueimonde, M; Delgado, T; Reinheimer, JA; de los Reyes-Gavilan, CG
      Characteristics of carbonated fermented milk and survival of probiotic bacteria

      INTERNATIONAL DAIRY JOURNAL
    60. Etoh, S; Asamura, K; Obu, A; Sonomoto, K; Ishizaki, A
      Purification and identification of a growth-stimulating peptide for Bifidobacterium bifidum from natural rubber serum powder

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    61. Kailasapathy, K; Chin, J
      Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.

      IMMUNOLOGY AND CELL BIOLOGY
    62. Vesa, TH; Marteau, P; Korpela, R
      Lactose intolerance

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    63. Fu, XL; Xu, JG
      Development of a chromosome-plasmid balanced lethal system for Lactobacillus acidophilus with thyA gene as selective marker

      MICROBIOLOGY AND IMMUNOLOGY
    64. Cui, JH; Goh, JS; Kim, PH; Choi, SH; Lee, BJ
      Survival and stability of bifidobacteria loaded in alginate poly-l-lysine microparticles

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    65. Zamfir, M; Callewaert, R; Cornea, PC; De Vuyst, L
      Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801

      FEMS MICROBIOLOGY LETTERS
    66. Saeed, FA
      Production of pyruvate by Candida albicans: proposed role in virulence

      FEMS MICROBIOLOGY LETTERS
    67. Zarate, G; Chaia, AP; Gonzalez, S; Oliver, G
      Viability and beta-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids

      JOURNAL OF FOOD PROTECTION
    68. Shin, HS; Lee, JH; Pestka, JJ; Ustunol, Z
      Viability of bifidobacteria in commercial dairy products during refrigerated storage

      JOURNAL OF FOOD PROTECTION
    69. Erkkila, S; Petaja, E
      Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use

      MEAT SCIENCE
    70. Orrhage, K; Sjostedt, S; Nord, CE
      Effect of supplements with lactic acid bacteria and oligofructose on the intestinal microflora during administration of cefpodoxime proxetil

      Journal of antimicrobial chemotherapy
    71. Simakachorn, N; Pichaipat, V; Rithipornpaisarn, P; Kongkaew, C; Tongpradit, P; Varavithya, W
      Clinical evaluation of the addition of lyophilized, heat-killed Lactobacillus acidophilus LB to oral rehydration therapy in the treatment of acute diarrhea in children

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    72. Burianek, LL; Yousef, AE
      Solvent extraction of bacteriocins from liquid cultures

      LETTERS IN APPLIED MICROBIOLOGY
    73. Ouwehand, AC; Tolkko, S; Kulmala, J; Salminen, S; Salminen, E
      Adhesion of inactivated probiotic strains to intestinal mucus

      LETTERS IN APPLIED MICROBIOLOGY
    74. Saarela, M; Mogensen, G; Fonden, R; Matto, J; Mattila-Sandholm, T
      Probiotic bacteria: safety, functional and technological properties

      JOURNAL OF BIOTECHNOLOGY
    75. Sultana, K; Godward, G; Reynolds, N; Arumugaswamy, R; Peiris, P; Kailasapathy, K
      Encapsulation of probiotic bacteria with alginate-starch and evaluation ofsurvival in simulated gastrointestinal conditions and in yoghurt

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    76. Baati, L; Fabre-Gea, C; Auriol, D; Blanc, PJ
      Study of the cryotolerance of Lactobacillus acidophilus: effect of cultureand freezing conditions on the viability and cellular protein levels

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    77. Ordonez, GA; Jeon, IJ; Roberts, HA
      Manufacture of frozen yogurt with ultrafiltered milk and probiotic lactic acid bacteria

      JOURNAL OF FOOD PROCESSING AND PRESERVATION
    78. Kim, JM; Kim, YJ; Cho, YJ
      Synergy of bacteroides fragilis and Escherichia coil in the induction of KC gene expression in mouse peritoneal tissues

      SCANDINAVIAN JOURNAL OF INFECTIOUS DISEASES
    79. Godward, G; Sultana, K; Kailasapathy, K; Peiris, P; Arumugaswamy, R; Reynolds, N
      The importance of strain selection on the viability and survival of probiotic bacteria in dairy foods

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    80. Kimoto, H; Ohmomo, S; Nomura, M; Kobayashi, M; Okamoto, T
      In vitro studies on probiotic properties of lactococci

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    81. Smacchi, E; Gobbetti, M; Rossi, J; Fox, PF
      Purification and characterization of an extracellular esterase from Arthrobacter nicotianae 9458

      LAIT
    82. Zarate, G; Gonzalez, S; Chaia, AP; Oliver, G
      Effect of bile on the beta-galactosidase activity of dairy propionibacteria

      LAIT
    83. Etoh, S; Asamura, K; Obu, A; Sonomoto, K; Ishizaki, A
      A decapeptide, growth stimulator identified from natural rubber serum powder for Bifidobacterium bifidum

      JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY
    84. Kot, E; Bezkorovainy, A
      The binding of H2O2-generated Fe(III) to Bifidobacterium thermophilum depends on the method of its production

      JOURNAL OF FOOD SCIENCE
    85. Vinderola, CG; Prosello, W; Ghiberto, D; Reinheimer, JA
      Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese

      JOURNAL OF DAIRY SCIENCE
    86. Sreekumar, O; Hosono, A
      Immediate effect of Lactobacillus acidophilus on the intestinal flora and fecal enzymes of rats and the in vitro inhibition of Escherichia coli in coculture

      JOURNAL OF DAIRY SCIENCE
    87. Shah, NP
      Probiotic bacteria: Selective enumeration and survival in dairy foods

      JOURNAL OF DAIRY SCIENCE
    88. Kawase, M; Hashimoto, H; Hosoda, M; Morita, H; Hosono, A
      Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids and blood pressure

      JOURNAL OF DAIRY SCIENCE
    89. Oh, S; Kim, SH; Worobo, RW
      Characterization and purification of a bacteriocin produced by a potentialprobiotic culture, Lactobacillus acidophilus 30SC

      JOURNAL OF DAIRY SCIENCE
    90. Fonseca, F; Beal, C; Corrieu, G
      Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

      JOURNAL OF DAIRY RESEARCH
    91. Munch-Petersen, B; Knecht, W; Lenz, C; Sondergaard, L; Piskur, J
      Functional expression of a multisubstrate deoxyribonucleoside kinase from Drosophila melanogaster and its C-terminal deletion mutants

      JOURNAL OF BIOLOGICAL CHEMISTRY
    92. Ashar, MN; Prajapati, JB
      Verification of hypocholesterolemic effect of fermented milk on human subjects with different cholesterol levels

      FOLIA MICROBIOLOGICA
    93. Murga, MLF; de Valdez, GF; Disalvo, AE
      Changes in the surface potential of Lactobacillus acidophilus under freeze-thawing stress

      CRYOBIOLOGY
    94. Arsenijevic, S; Topisirovic, L
      Molecular analysis of mutated Lactobacillus acidophilus promoter-like sequence P15

      CANADIAN JOURNAL OF MICROBIOLOGY
    95. Pfeuffer, M; Schrezenmeir, J
      Bioactive substances in milk with properties decreasing risk of cardiovascular diseases

      BRITISH JOURNAL OF NUTRITION
    96. Shah, NP; Ravula, RR
      Influence of water activity on fermentation, organic acids production and viability of yogurt and probiotic bacteria

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    97. Shah, NP; Ravula, RR
      Microencapsulation of probiotic bacteria and their survival in frozen fermented dairy desserts

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    98. St-Onge, MP; Farnworth, ER; Jones, PJH
      Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    99. Ringdahl, EN
      Treatment of recurrent vulvovaginal candidiasis

      AMERICAN FAMILY PHYSICIAN
    100. Rossi, EA; Vendramini, RC; Carlos, IZ; Pei, YC; de Valdez, GF
      Development of a novel fermented soymilk product with potential probiotic properties

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY


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Documento generato il 30/10/20 alle ore 19:10:49