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La ricerca find articoli where soggetti phrase all words 'LACTOBACILLUS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 2455 riferimenti
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    1. Risoen, PA; Johnsborg, O; Diep, DB; Hamoen, L; Venema, G; Nes, IF
      Regulation of bacteriocin production in Lactobacillus plantarum depends ona conserved promoter arrangement with consensus binding sequence

      MOLECULAR GENETICS AND GENOMICS
    2. Cross, ML; Stevenson, LM; Gill, HS
      Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?

      INTERNATIONAL IMMUNOPHARMACOLOGY
    3. Pessi, T; Isolauri, E; Sutas, Y; Kankaanranta, H; Moilanen, E; Hurme, M
      Suppression of T-cell activation by Lactobacillus rhamnosus GG-degraded bovine casein

      INTERNATIONAL IMMUNOPHARMACOLOGY
    4. Dolker, N; Maseras, F; Lledos, A
      A density functional study on the effect of the trans axial ligand of cobalamin on the homolytic cleavage of the Co-C bond

      JOURNAL OF PHYSICAL CHEMISTRY B
    5. Fiorentini, AM; Sant'Anna, ES; Porto, ACS; Mazo, JZ; Franco, BDGM
      Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    6. Moura, LN; Neumann, E; Vieira, LQ; Nicoli, JR
      Protection by Lactobacillus acidophilus UFV-H2B20 against experimental oral infection with Salmonella enterica subsp, enterica Ser. Typhimurium in gnotobiotic and conventional mice

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    7. Brizuela, MA; Serrano, P; Perez, Y
      Studies on probiotics properties of two lactobacillus strains

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    8. Nikolaitchouk, N; Wacher, C; Falsen, E; Andersch, B; Collins, MD; Lawson, PA
      Lactobacillus coleohominis sp nov., isolated from human sources

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    9. Felis, GE; Dellaglio, F; Mizzi, L; Torriani, S
      Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    10. Lawson, PA; Wacher, C; Hansson, I; Falsen, E; Collins, MD
      Lactobacillus psittaci sp nov., isolated from a hyacinth macaw (Anodorhynchus hyacinthinus)

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    11. Lawson, PA; Papademas, P; Wacher, C; Falsen, E; Robinson, R; Collins, MD
      Lactobacillus cypricasei sp nov., isolated from Halloumi cheese

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    12. Breithaupt, DE; Schwack, W; Wolf, G; Hammes, WP
      Characterization of the triterpenoid 4,4 '-diaponeurosporene and its isomers in food-associated bacteria

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    13. Scannell, AGM; Hill, C; Ross, RP; Schwarz, G; Arendt, EK
      Effect of nitrite on a bacteriocinogenic Lactococcus lactis transconjugantin fermented sausage

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    14. Siegbahn, PEM
      A quantum chemical study of the mechanism of manganese catalase

      THEORETICAL CHEMISTRY ACCOUNTS
    15. Golos, B; Dzik, JM; Kazimierczuk, Z; Ciesla, J; Zielinski, Z; Jankowska, J; Kraszewski, A; Stawinski, J; Rode, W; Shugar, D
      Interaction of thymidylate synthase with the 5 '-thiophosphates, 5 '-dithiophosphates, 5 '-H-phosphonates and 5 '-S-thiosulfates of 2 '-deoxyuridine,thymidine and 5-fluoro-2 '-deoxyuridine

      BIOLOGICAL CHEMISTRY
    16. Milcent, S; Carrere, H
      Clarification of lactic acid fermentation broths

      SEPARATION AND PURIFICATION TECHNOLOGY
    17. Bayrock, D; Ingledew, WM
      Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    18. Vlahopoulou, I; Bell, AE; Wilbey, RA
      Effects of starter culture and its exopolysaccharides on the gelation of glucono-delta-lactone-acidified bovine and caprine milk

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    19. Uraz, G; Simsek, H; Maras, Y
      The inhibitory effects of Lactobacillus casei and Lactobacillus helveticuson Bacillus species isolated from raw milk in various salt concentrations

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    20. Meylheuc, T; van Oss, CJ; Bellon-Fontaine, MN
      Adsorption of biosurfactant on solid surfaces and consequences regarding the bioadhesion of Listeria monocytogenes LO28

      JOURNAL OF APPLIED MICROBIOLOGY
    21. Durlu-Ozkaya, F; Xanthopoulos, V; Tunail, N; Litopoulou-Tzanetaki, E
      Technologically important properties of lactic acid bacteria isolates fromBeyaz cheese made from raw ewes' milk

      JOURNAL OF APPLIED MICROBIOLOGY
    22. Dalezios, I; Siebert, KJ
      Comparison of pattern recognition techniques for the identification of lactic acid bacteria

      JOURNAL OF APPLIED MICROBIOLOGY
    23. Vaughan, A; Eijsink, VGH; O'Sullivan, TF; O'Hanlon, K; van Sinderen, D
      An analysis of bacteriocins produced by lactic acid bacteria isolated frommalted barley

      JOURNAL OF APPLIED MICROBIOLOGY
    24. van de Guchte, M; Ehrlich, SD; Maguin, E
      Production of growth-inhibiting factors by Lactobacillus delbrueckii

      JOURNAL OF APPLIED MICROBIOLOGY
    25. Parente, E; Grieco, S; Crudele, MA
      Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy)

      JOURNAL OF APPLIED MICROBIOLOGY
    26. Gorret, N; Maubois, JL; Engasser, JM; Ghoul, M
      Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology

      JOURNAL OF APPLIED MICROBIOLOGY
    27. Xu, J; Xu, X; Verstraete, W
      The bactericidal effect and chemical reactions of acidified nitrite under conditions simulating the stomach

      JOURNAL OF APPLIED MICROBIOLOGY
    28. Gobbetti, M; Smacchi, E; Semeraro, M; Fox, PF; Lanciotti, R; Cogan, T
      Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101

      JOURNAL OF APPLIED MICROBIOLOGY
    29. Sookkhee, S; Chulasiri, M; Prachyabrued, W
      Lactic acid bacteria from healthy oral cavity of Thai volunteers: inhibition of oral pathogens

      JOURNAL OF APPLIED MICROBIOLOGY
    30. Henriksson, A; Conway, PL
      Isolation of human faecal bifidobacteria which reduce signs of Salmonella infection when orogastrically dosed to mice

      JOURNAL OF APPLIED MICROBIOLOGY
    31. Fujiwara, S; Seto, Y; Kimura, A; Hashiba, H
      Intestinal transit of an orally administered streptomycin-rifampicin-resistant variant of Bifidobacterium longum SBT2928: its long-term survival and effect on the intestinal microflora and metabolism

      JOURNAL OF APPLIED MICROBIOLOGY
    32. Sivakesava, S; Irudayaraj, J; Ali, D
      Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques

      PROCESS BIOCHEMISTRY
    33. de Castro, A; Brenes, M
      Fermentation of washing waters of Spanish-style green olive processing

      PROCESS BIOCHEMISTRY
    34. Jakubovics, NS; Jenkinson, HF
      Out of the iron age: new insights into the critical role of manganese homeostasis in bacteria

      MICROBIOLOGY-SGM
    35. Costello, PJ; Lee, TH; Henschke, PA
      Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    36. Bautista-Garfias, CR; Ixta-Rodriguez, O; Martinez-Gomez, F; Lopez, MG; Aguilar-Figueroa, BR
      Effect of viable or dead Lactobacillus casei organisms administered orallyto mice on resistance against Trichinella spiralis infection

      PARASITE-JOURNAL DE LA SOCIETE FRANCAISE DE PARASITOLOGIE
    37. Metaxopoulos, J; Samelis, J; Papadelli, M
      Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in Greece

      ITALIAN JOURNAL OF FOOD SCIENCE
    38. Luongo, D; Giagnacovo, B; Fiume, I; Iorizzo, M; Coppola, R
      Volatile compounds in "soppressata molisana" style salami fermented by Lactobacillus sakei

      ITALIAN JOURNAL OF FOOD SCIENCE
    39. Ciafardini, G; Zullo, BA
      beta-glucosidase activity in Leuconostoc mesenteroides associated with fermentation of "Coratina" cultivar olives

      ITALIAN JOURNAL OF FOOD SCIENCE
    40. Periti, P; Tonelli, F
      Preclinical and clinical pharmacology of biotherapeutic agents: Saccharomyces boulardii

      JOURNAL OF CHEMOTHERAPY
    41. Elmer, GW
      Probiotics: "Living drugs"

      AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY
    42. Dunne, C
      Adaptation of bacteria to the intestinal niche: Probiotics and gut disorder

      INFLAMMATORY BOWEL DISEASES
    43. Sidhu, MS; Langsrud, S; Holck, A
      Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

      MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE
    44. Hall, V; Lewis-Evans, T; Duerden, BI
      Identification of actinomyces, propionibacteria, lactobacilli and bifidobacteria by amplified 16S rDNA restriction analysis

      ANAEROBE
    45. Sullivan, A; Palmgren, AC; Nord, CE
      Effect of Lactobacillus paracasei on intestinal colonisation of lactobacilli, bifidobacteria and Clostridium difficile in elderly persons

      ANAEROBE
    46. von der Weid, T; Bulliard, C; Schiffrin, EJ
      Induction by a lactic acid bacterium of a population of CD4(+) T cells with low proliferative capacity that produce transforming growth factor beta and interleukin-10

      CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
    47. Juntunen, M; Kirjavainen, PV; Ouwehand, AC; Salminen, SJ; Isolauri, E
      Adherence of probiotic bacteria to human intestinal mucus in healthy infants and during rotavirus infection

      CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
    48. Alvarez-Olmos, MI; Oberhelman, RA
      Probiotic agents and infectious diseases: A modern perspective on a traditional therapy

      CLINICAL INFECTIOUS DISEASES
    49. Salminen, S; Arvilommi, H
      Probiotics demonstrating efficacy in clinical settings

      CLINICAL INFECTIOUS DISEASES
    50. Leifert, C; Cassells, AC
      Microbial hazards in plant tissue and cell cultures

      IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
    51. Smeds, A; Joutsjoki, T; Palva, A
      Identification of a gene cluster for the mevalonate pathway in Lactobacillus helveticus

      DNA SEQUENCE
    52. Morlon-Guyot, J; Mucciolo-Roux, F; Sanoja, RR; Guyot, JP
      Characterization of the L-manihotivorans alpha-amylase gene

      DNA SEQUENCE
    53. Kondo, T; Ando, T; Ikeda, T
      Evaluation of heat resistance of microorganisms by an amperometric measurement of the microbial substrate-oxidizing activity using a whole-cell modified electrode

      ELECTROANALYSIS
    54. Fukui, M; Fujino, T; Tsutsui, K; Maruyama, T; Yoshimura, H; Shinohara, T; Fukui, M; Nada, O
      The tumor-preventing effect of a mixture of several lactic acid bacteria on 1,2-dimethylhydrazine-induced colon carcinogenesis in mice

      ONCOLOGY REPORTS
    55. Suralikar, V; Sahu, NP
      Effect of feeding probiotic (Lactobacillus cremoris) on growth and survival of Macrobrachium rosenbergii post larvae

      JOURNAL OF APPLIED ANIMAL RESEARCH
    56. Brandt, K; Tilsala-Timisjarvi, A; Alatossava, T
      Phage-related DNA polymorphism in dairy and probiotic Lactobacillus

      MICRON
    57. King, VAE; Liu, CF; Liu, YJ
      Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration

      FOOD RESEARCH INTERNATIONAL
    58. Nancib, N; Nancib, A; Boudjelal, A; Benslimane, C; Blanchard, F; Boudrant, J
      The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp rhamnosus

      BIORESOURCE TECHNOLOGY
    59. Kumar, R; Dahiya, JS; Singh, D; Nigam, P
      Biotransformation of cholesterol using Lactobacillus bulgaricus in a glucose-controlled bioreactor

      BIORESOURCE TECHNOLOGY
    60. Vincent, SJF; Faber, EJ; Neeser, JR; Stingele, F; Kamerling, JP
      Structure and properties of the exopolysaccharide produced by Streptococcus macedonicus Sc136

      GLYCOBIOLOGY
    61. Wanke, CA
      Do probiotics prevent childhood illnesses? They show promise, but bigger studies are needed

      BRITISH MEDICAL JOURNAL
    62. Hatakka, K; Savilahti, E; Ponka, A; Meurman, JH; Poussa, T; Nase, L; Saxelin, M; Korpela, R
      Effect of long term consumption of probiotic milk on infections in children attending day care centres: double blind, randomised trial

      BRITISH MEDICAL JOURNAL
    63. Charteris, WP; Kelly, PM; Morelli, L; Collins, JK
      Antibacterial activity associated with Lactobacillus gasseri ATCC 9857 from the human female genitourinary tract

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    64. Sujaya, IN; Amachi, S; Yokota, A; Asano, K; Tomita, F
      Identification and characterization of lactic acid bacteria in ragi tape

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    65. Dwi, S; Hirata, K; Asada, Y; Miyamoto, K
      Utilization of cyanobacterial biomass from water bloom for bioproduction of lactic acid

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    66. Kumar, MA; Thakur, MS; Senthuran, A; Senthuran, V; Karanth, NG; Hatti-Kaul, R; Mattiasson, B
      An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    67. De Vuyst, L; De Vin, F; Vaningelgem, F; Degeest, B
      Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    68. Laws, AP; Marshall, VM
      The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    69. Degeest, B; Vaningelgem, F; De Vuyst, L
      Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    70. Duboc, P; Mollet, B
      Applications of exopolysaccharides in the dairy industry

      INTERNATIONAL DAIRY JOURNAL
    71. Martinez-Cuesta, MC; de Palencia, PF; Requena, T; Pelaez, C
      Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese

      INTERNATIONAL DAIRY JOURNAL
    72. Mc Brearty, S; Ross, RP; Fitzgerald, GF; Collins, JK; Wallace, JM; Stanton, C
      Influence of two commercially available bifidobacteria cultures on Cheddarcheese quality

      INTERNATIONAL DAIRY JOURNAL
    73. Hansen, BV; Houlberg, U; Ardo, Y
      Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain

      INTERNATIONAL DAIRY JOURNAL
    74. Antonsson, M; Ardo, Y; Molin, G
      A comparison between the microflora of Herrgard cheese from three different dairies

      INTERNATIONAL DAIRY JOURNAL
    75. Skeie, S; Lindberg, C; Narvhus, J
      Development of amino acids and organic acids in Norvegia, influence of milk treatment and adjunct Lactobacillus

      INTERNATIONAL DAIRY JOURNAL
    76. Ryhanen, EL; Pihlanto-Leppala, A; Pahkala, E
      A new type of ripened, low-fat cheese with bioactive properties

      INTERNATIONAL DAIRY JOURNAL
    77. Gagnaire, V; Boutrou, R; Leonil, J
      How can the peptides produced from Emmental cheese give some insights on the structural features of the paracasein matrix?

      INTERNATIONAL DAIRY JOURNAL
    78. Alander, M; Matto, J; Kneifel, W; Johansson, M; Kogler, B; Crittenden, R; Mattila-Sandholm, T; Saarela, M
      Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract

      INTERNATIONAL DAIRY JOURNAL
    79. Lourens-Hattingh, A; Viljoen, BC
      Yogurt as probiotic carrier food

      INTERNATIONAL DAIRY JOURNAL
    80. Liu, SQ; Holland, R; Crow, VL
      Purification and properties of intracellular esterases from Streptococcus thermophilus

      INTERNATIONAL DAIRY JOURNAL
    81. Schiffrin, EJ; Blum, S
      Food processing: probiotic microorganisms for beneficial foods

      CURRENT OPINION IN BIOTECHNOLOGY
    82. Mills, DA
      Mutagenesis in the post genomics era: tools for generating insertional mutations in the lactic acid bacteria

      CURRENT OPINION IN BIOTECHNOLOGY
    83. Urbancsek, H; Kazar, T; Mezes, I; Neumann, K
      Results of a double-blind, randomized study to evaluate the efficacy and safety of Antibiophilus (R) in patients with radiation-induced diarrhoea

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    84. Felley, CP; Corthesy-Theulaz, I; Rivero, JLB; Sipponen, P; Kaufmann, M; Bauerfeind, P; Wiesel, PH; Brassart, D; Pfeifer, A; Blum, AL; Michetti, P
      Favourable effect of an acidified milk (LC-1) on Helicobacter pylori gastritis in man

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    85. Wilcox, MH; Dave, J
      Treatment options in Clostridium difficile infection

      REVIEWS IN MEDICAL MICROBIOLOGY
    86. Valdez, JC; Rachid, M; Gobbato, N; Perdigon, G
      Lactic acid bacteria induce apoptosis inhibition in Salmonella typhimuriuminfected macrophages

      FOOD AND AGRICULTURAL IMMUNOLOGY
    87. Park, SW; Sohn, KH; Shin, JH; Lee, HJ
      High hydrostatic pressure inactivation of Lactobacillus viridescens and its effects on ultrastructure of cells

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    88. Wang, LY; Westberg, J; Bolske, G; Eriksson, S
      Novel deoxynucleoside-phosphorylating enzymes in mycoplasmas: evidence forefficient utilization of deoxynucleosides

      MOLECULAR MICROBIOLOGY
    89. Tseng, HJ; Srikhanta, Y; McEwan, AG; Jennings, MP
      Accumulation of manganese in Neisseria gonorrhoeae correlates with resistance to oxidative killing by superoxide anion and is independent of superoxide dismutase activity

      MOLECULAR MICROBIOLOGY
    90. Robbe-Saule, V; Coynault, C; Ibanez-Ruiz, M; Hermant, D; Norel, F
      Identification of a non-haem catalase in Salmonella and its regulation by RpoS (sigma(S))

      MOLECULAR MICROBIOLOGY
    91. Knorr, R; Ehrmann, MA; Vogel, RF
      Cloning, expression, and characterization of acetate kinase from Lactobacillus sanfranciscensis

      MICROBIOLOGICAL RESEARCH
    92. Apostolou, E; Kirjavainen, PV; Saxelin, M; Rautelin, H; Valtonen, V; Salminen, SJ; Ouwehand, AC
      Good adhesion properties of probiotics: a potential risk for bacteremia?

      FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
    93. Apostolou, E; Pelto, L; Kirjavainen, PV; Isolauri, E; Salminen, SJ; Gibson, GR
      Differences in the gut bacterial flora of healthy and milk-hypersensitive adults, as measured by fluorescence in situ hybridization

      FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
    94. Reid, G; Bruce, AW; Frase, N; Heinemann, C; Owen, J; Henning, B
      Oral probiotics can resolve urogenital infectious

      FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
    95. Drouault, S; Corthier, G
      Health effects of lactic acid bacteria ingested in fermented milk.

      VETERINARY RESEARCH
    96. Brigidi, P; Vitali, B; Swennen, E; Bazzocchi, G; Matteuzzi, D
      Effects of probiotic administration upon the composition and enzymatic activity of human fecal microbiota in patients with irritable bowel syndrome or functional diarrhea

      RESEARCH IN MICROBIOLOGY
    97. Richard, B; Groisillier, A; Badet, C; Dorignac, G; Lonvaud-Funel, A
      Identification of salivary Lactobacillus rhamnosus species by DNA profiling and a specific probe

      RESEARCH IN MICROBIOLOGY
    98. Forestier, C; De Champs, C; Vatoux, C; Joly, B
      Probiotic activities of Lactobacillus casei rhamnosus: in vitro adherence to intestinal cells and antimicrobial properties

      RESEARCH IN MICROBIOLOGY
    99. Ohara, H; Doi, U; Otsuka, M; Okuyama, H; Okada, S
      Development of industrial production of poly-L-lactate from glucose - Monograph

      SEIBUTSU-KOGAKU KAISHI
    100. de Ruiz, CS; Rey, MD; Holgado, APD; Nader-Macias, ME
      Experimental administration of estradiol on the colonization of Lactobacillus fermentum and Escherichia coli in the urogenital tract of mice

      BIOLOGICAL & PHARMACEUTICAL BULLETIN


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Documento generato il 29/05/20 alle ore 22:14:51