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La ricerca find articoli where soggetti phrase all words 'LACTIS SUBSP CREMORIS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 79 riferimenti
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    1. Boutrou, R; Molle, D; Leonil, J
      Action of the lactococcal proteinase during Camembert-type curd making

      INTERNATIONAL DAIRY JOURNAL
    2. Degeest, B; Vaningelgem, F; Laws, AP; De Vuyst, L
      UDP-N-acetylglucosamine 4-epimerase activity indicates the presence of N-acetylgalactosamine in exopolysaccharides of Streptococcus thermophilus strains

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    3. Oumer, A; Gaya, P; Fernandez-Garcia, E; Mariaca, R; Garde, S; Medina, M; Nunez, M
      Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture

      JOURNAL OF DAIRY RESEARCH
    4. Goldstein, JM; Banbula, A; Kordula, T; Mayo, JA; Travis, J
      Novel extracellular x-prolyl dipeptidyl-peptidase (DPP) from Streptococcusgordonii FSS2: an emerging subfamily of viridans streptococcal x-prolyl DPPs

      INFECTION AND IMMUNITY
    5. Zambonelli, C; Rainieri, S; Chiavari, C; Montanari, G; Benevelli, M; Grazia, L
      Autolysis of yeasts and bacteria in fermented foods

      ITALIAN JOURNAL OF FOOD SCIENCE
    6. Smacchi, E; Gobbetti, M
      Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes

      FOOD MICROBIOLOGY
    7. van Kranenburg, R; Kleerebezem, M; de Vos, WM
      Nucleotide sequence analysis of the lactococcal EPS plasmid pNZ4000

      PLASMID
    8. Martinez-Cuesta, MC; Kok, J; Herranz, E; Pelaez, C; Requena, T; Buist, G
      Requirement of autolytic activity for bacteriocin-induced lysis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    9. Bissonnette, F; Labrie, S; Deveau, H; Lamoureux, M; Moineau, S
      Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese

      JOURNAL OF DAIRY SCIENCE
    10. van Casteren, WHM; Eimermann, M; van den Broek, LAM; Vincken, JP; Schols, HA; Voragen, AGJ
      Purification and characterisation of a beta-galactosidase from Aspergillusaculeatus with activity towards (modified) exopolysaccharides from Lactococcus lactis subsp cremoris B39 and B891

      CARBOHYDRATE RESEARCH
    11. van Casteren, WHM; de Waard, P; Dijkema, C; Schols, HA; Voragen, AGJ
      Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp cremoris B891

      CARBOHYDRATE RESEARCH
    12. van Casteren, WHM; Dijkema, C; Schols, HA; Beldman, G; Voragen, AGJ
      Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp cremoris B39

      CARBOHYDRATE RESEARCH
    13. Higashimura, M; Mulder-Bosman, BW; Reich, R; Iwasaki, T; Robijn, GW
      Solution properties of viilian, the exopolysaccharide from Lactococcus lactis subsp cremoris SBT 0495

      BIOPOLYMERS
    14. Gaya, P; Babin, M; Medina, M; Nunez, M
      Diversity among lactococci isolated from ewes' raw milk and cheese

      JOURNAL OF APPLIED MICROBIOLOGY
    15. Vitale, L
      Aminopeptidases of the genus Streptomyces

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    16. Considine, T; Healy, A; Kelly, AL; McSweeney, PLH
      Proteolytic specificity of elastase on bovine beta-casein

      FOOD CHEMISTRY
    17. O'Cuinn, G; FitzGerald, R; Bouchier, P; McDonnell, M
      Generation of non-bitter casein hydrolysates by using combinations of a proteinase and aminopeptidases

      BIOCHEMICAL SOCIETY TRANSACTIONS
    18. Hebert, EM; Raya, RR; de Giori, GS
      Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

      BIOTECHNOLOGY LETTERS
    19. Champagne, CP; Gaudreau, H; Conway, J; Chartier, N; Fonchy, E
      Evaluation of yeast extracts as growth media supplements for lactococci and lactobacilli by using automated spectrophotometry

      JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
    20. Pederson, JA; Mileski, GJ; Weimer, BC; Steele, JL
      Genetic characterization of a cell envelope-associated proteinase from Lactobacillus helveticus CNRZ32

      JOURNAL OF BACTERIOLOGY
    21. van Casteren, WHM; Kabel, MA; Dijkema, C; Schols, HA; Beldman, G; Voragen, AGJ
      Endoglucanase V and a phosphatase from Trichoderma viride are able to act on modified exopolysaccharide from Lactococcus lactis subsp cremoris B40

      CARBOHYDRATE RESEARCH
    22. Alli, I; Okoniewska, M; Gibbs, BF; Konishi, Y
      Identification of peptides in cheddar cheese by electrospray ionization mass spectrometry

      INTERNATIONAL DAIRY JOURNAL
    23. NAKAMURA K; SHIROKANE Y; SUZUKI M
      PURIFICATION AND SOME PROPERTIES OF BETA-PHOSPHOGLUCOMUTASE FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS IFO-3427

      Journal of fermentation and bioengineering
    24. WASSILL L; LUDWIG W; SCHLEIFER KH
      DEVELOPMENT OF A MODIFIED SUBTRACTION HYBRIDIZATION TECHNIQUE AND ITSAPPLICATION FOR THE DESIGN OF STRAIN-SPECIFIC PCR SYSTEMS FOR LACTOCOCCI

      FEMS microbiology letters
    25. ALTING AC; MEIJER RJGM; VANBERESTEIJN ECH
      SELECTIVE HYDROLYSIS OF MILK-PROTEINS TO FACILITATE THE ELIMINATION OF THE ABBOS EPITOPE OF BOVINE SERUM-ALBUMIN AND OTHER IMMUNOREACTIVE EPITOPES

      Journal of food protection
    26. TSAKALIDOU E; ANASTASIOU R; PAPADIMITRIOU K; MANOLOPOULOU E; KALANTZOPOULOS G
      PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR X-PROLYL-DIPEPTIDYL AMINOPEPTIDASE FROM STREPTOCOCCUS-THERMOPHILUS ACA-DC-4

      Journal of biotechnology
    27. VERHEUL A; ROMBOUTS FM; ABEE T
      UTILIZATION OF OLIGOPEPTIDES BY LISTERIA-MONOCYTOGENES SCOTT-A

      Applied and environmental microbiology
    28. REID JR; COOLBEAR T
      ALTERED SPECIFICITY OF LACTOCOCCAL PROTEINASE P-I (LACTOCEPIN-I) IN HUMECTANT SYSTEMS REFLECTING THE WATER ACTIVITY AND SALT CONTENT OF CHEDDAR CHEESE

      Applied and environmental microbiology
    29. Corroler, D; Mangin, I; Desmasures, N; Gueguen, M
      An ecological study of lactococci isolated from raw milk in the Camembert cheese Registered Designation of Origin area

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    30. Michaelidou, A; Alichanidis, E; Urlaub, H; Polychroniadou, A; Zerfiridis, GK
      Isolation and identification of some major water-soluble peptides in Feta cheese

      JOURNAL OF DAIRY SCIENCE
    31. FERNANDEZ M; SINGH TK; FOX PF
      ISOLATION AND IDENTIFICATION OF PEPTIDES FROM THE DIAFILTRATION PERMEATE OF THE WATER-SOLUBLE FRACTION OF CHEDDAR CHEESE

      Journal of agricultural and food chemistry
    32. GOMEZ S; COSSON C; DESCHAMPS AM
      EVIDENCE FOR A BACTERIOCIN-LIKE SUBSTANCE PRODUCED BY A NEW STRAIN OFSTREPTOCOCCUS SP., INHIBITORY TO GRAM-POSITIVE FOOD-BORNE PATHOGENS

      Research in microbiology
    33. KANTOR A; MONTVILLE TJ; METT A; SHAPIRA R
      MOLECULAR CHARACTERIZATION OF THE REPLICON OF THE PEDIOCOCCUS-PENTOSACEUS-43200 PEDIOCIN-A PLASMID-PMD136

      FEMS microbiology letters
    34. GRAVESEN A; VONWRIGHT A; JOSEPHSEN J; VOGENSEN FK
      REPLICATION REGIONS OF 2 PAIRS OF INCOMPATIBLE LACTOCOCCAL THETA-REPLICATING PLASMIDS

      Plasmid
    35. TOBIASSEN RO; SORHAUG T; STEPANIAK L
      CHARACTERIZATION OF AN INTRACELLULAR OLIGOPEPTIDASE FROM LACTOBACILLUS-PARACASEI

      Applied and environmental microbiology
    36. CHIANESE L; CAIRA S; FERRANTI P; LAEZZA P; MALORNI A; MUCCHETTI G; GARRO G; ADDEO F
      THE OLIGOPEPTIDES OF SWEET AND ACID CHEESE WHEY

      Le Lait
    37. SINGH TK; FOX PF; HEALY A
      ISOLATION AND IDENTIFICATION OF FURTHER PEPTIDES IN THE DIAFILTRATIONRETENTATE OF THE WATER-SOLUBLE FRACTION OF CHEDDAR CHEESE

      Journal of Dairy Research
    38. FERNANDEZESPLA MD; FOX PF; MARTINHERNANDEZ MC
      PURIFICATION AND CHARACTERIZATION OF A NOVEL SERINE AMINOPEPTIDASE FROM LACTOBACILLUS-CASEI SSP CASEI IFPL-731

      Journal of agricultural and food chemistry
    39. MCSWEENEY PLH
      THE FLAVOR OF MILK AND DAIRY-PRODUCTS - III - CHEESE - TASTE

      International journal of dairy technology
    40. FOX PF; MCSWEENEY PLH
      PROTEOLYSIS IN CHEESE DURING RIPENING

      Food reviews international
    41. GOULDSWORTHY AM; LEAVER J; BANKS JM
      APPLICATION OF A MASS-SPECTROMETRY SEQUENCING TECHNIQUE FOR IDENTIFYING PEPTIDES PRESENT IN CHEDDAR CHEESE

      International dairy journal
    42. BARRENAGONZALEZ C; HUOT E; PETITDEMANGE H
      MODE OF ACTION OF A BACTERIOCIN (J46) PRODUCED BY LACTOCOCCUS-LACTIS SUBSP CREMORIS J46

      Journal of food protection
    43. GONZALES T; ROBERTBAUDOUY J
      BACTERIAL AMINOPEPTIDASES - PROPERTIES AND FUNCTIONS

      FEMS microbiology reviews
    44. TOBIASSEN RO; PRIPP AH; STEPANIAK L; SORHAUG T
      PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM PROPIONIBACTERIUM-FREUDENREICHII

      Journal of dairy science
    45. DIEP DB; HAVARSTEIN LS; NES IF
      CHARACTERIZATION OF THE LOCUS RESPONSIBLE FOR THE BACTERIOCIN PRODUCTION IN LACTOBACILLUS-PLANTARUM C-11

      Journal of bacteriology
    46. LAW BA; MULHOLLAND F
      ENZYMOLOGY OF LACTOCOCCI IN RELATION TO FLAVOR DEVELOPMENT FROM MILK-PROTEINS

      International dairy journal
    47. BOCKELMANN W
      THE PROTEOLYTIC SYSTEM OF STARTER AND NONSTARTER BACTERIA - COMPONENTS AND THEIR IMPORTANCE FOR CHEESE RIPENING

      International dairy journal
    48. EXTERKATE FA
      THE LACTOCOCCAL CELL-ENVELOPE PROTEINASES - DIFFERENCES, CALCIUM-BINDING EFFECTS AND ROLE IN CHEESE RIPENING

      International dairy journal
    49. EXTERKATE FA; ALTING AC
      THE ROLE OF STARTER PEPTIDASES IN THE INITIAL PROTEOLYTIC EVENTS LEADING TO AMINO-ACIDS IN GOUDA CHEESE

      International dairy journal
    50. DIEP DB; HAVARSTEIN LS; NES IF
      A BACTERIOCIN-LIKE PEPTIDE INDUCES BACTERIOCIN SYNTHESIS IN LACTOBACILLUS-PLANTARUM C-11

      Molecular microbiology
    51. EXTERKATE FA; ALTING AC; SLANGEN CJ
      CONVERSION OF ALPHA(S1)-CASEIN-(24-199)-FRAGMENT AND BETA-CASEIN UNDER CHEESE CONDITIONS BY CHYMOSIN AND STARTER PEPTIDASES

      Systematic and applied microbiology
    52. ANDERSEN HJ; OSTDAL H; BLOM H
      PARTIAL-PURIFICATION AND CHARACTERIZATION OF A LIPASE FROM LACTOBACILLUS-PLANTARUM MF32

      Food chemistry
    53. GRAVESEN A; JOSEPHSEN J; VONWRIGHT A; VOGENSEN FK
      CHARACTERIZATION OF THE REPLICON FROM THE LACTOCOCCAL THETA-REPLICATING PLASMID PJW563

      Plasmid
    54. YU WZ; MIERAU I; MARS A; JOHNSON E; DUNNY G; MCKAY LL
      NOVEL INSERTION SEQUENCE-LIKE ELEMENT IS982 IN LACTOCOCCI

      Plasmid
    55. KLIJN N; WEERKAMP AH; DEVOS WM
      DETECTION AND CHARACTERIZATION OF LACTOSE-UTILIZING LACTOCOCCUS SPP IN NATURAL ECOSYSTEMS

      Applied and environmental microbiology
    56. REID JR; COOLBEAR T; MOORE CH; HARDING DRK; PRITCHARD GG
      INVOLVEMENT OF ENZYME-SUBSTRATE CHARGE INTERACTIONS IN THE CASEINOLYTIC SPECIFICITY OF LACTOCOCCAL CELL ENVELOPE-ASSOCIATED PROTEINASES

      Applied and environmental microbiology
    57. VANBELKUM MJ; STILES ME
      MOLECULAR CHARACTERIZATION OF GENES INVOLVED IN THE PRODUCTION OF THEBACTERIOCIN LEUCOCIN-A FROM LEUCONOSTOC GELIDUM

      Applied and environmental microbiology
    58. HABIBINAJAFI MB; LEE BH
      PURIFICATION AND CHARACTERIZATION OF PROLINE IMINOPEPTIDASE FROM LACTOBACILLUS-CASEI SSP CASEI LLG

      Journal of dairy science
    59. SASAKI M; BOSMAN BW; TAN PST
      COMPARISON OF PROTEOLYTIC ACTIVITIES IN VARIOUS LACTOBACILLI

      Journal of Dairy Research
    60. SASAKI M; BOSMAN BW; TAN PST
      IMMUNOLOGICAL AND ELECTROPHORETIC STUDY OF THE PROTEOLYTIC-ENZYMES FROM VARIOUS LACTOCOCCUS AND LACTOBACILLUS STRAINS

      Journal of Dairy Research
    61. BRUINENBERG PG; LIMSOWTIN GKY
      DIVERSITY OF PROTEOLYTIC-ENZYMES AMONG LACTOCOCCI

      Australian Journal of Dairy Technology
    62. SEEGERS JFML; BRON S; FRANKE CM; VENEMA G; KIEWIET R
      THE MAJORITY OF LACTOCOCCAL PLASMIDS CARRY A HIGHLY RELATED REPLICON

      Microbiology
    63. SWINDELL SR; GRIFFIN HG; GASSON MJ
      CLONING, SEQUENCING AND COMPARISON OF 3 LACTOCOCCAL L-LACTATE DEHYDROGENASE GENES

      Microbiology
    64. PRITCHARD GG; FREEBAIRN AD; COOLBEAR T
      PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS SK11

      Microbiology
    65. DELORME C; GODON JJ; EHRLICH SD; RENAULT P
      MOSAIC STRUCTURE OF LARGE REGIONS OF THE LACTOCOCCUS-LACTIS SUBSP CREMORIS CHROMOSOME

      Microbiology
    66. VENEMA K; HAVERKORT RE; ABEE T; HAANDRIKMAN AJ; LEENHOUTS KJ; DELEIJ L; VENEMA G; KOK J
      MODE OF ACTION OF LCIA, THE LACTOCOCCIN-A IMMUNITY PROTEIN

      Molecular microbiology
    67. YAMAMOTO N; AKINO A; TAKANO T
      ANTIHYPERTENSIVE EFFECTS OF DIFFERENT KINDS OF FERMENTED MILK IN SPONTANEOUSLY HYPERTENSIVE RATS

      Bioscience, biotechnology, and biochemistry
    68. ALTAY G; BOZOGLU F; RAY B
      EFFICIENCY OF GENE-TRANSFER BY CONJUGATION AND ELECTROPORATION IN LACTOCOCCI AND PEDIOCOCCI

      Food microbiology
    69. DESCHEEMAEKER P; POT B; LEDEBOER AM; VERRIPS T; KERSTERS K
      COMPARISON OF THE LACTOCOCCUS-LACTIS DIFFERENTIAL MEDIUM (DCL) AND SDS-PAGE OF WHOLE-CELL PROTEINS FOR THE IDENTIFICATION OF LACTOCOCCI TO SUBSPECIES LEVEL

      Systematic and applied microbiology
    70. MARTINHERNANDEZ MC; ALTING AC; EXTERKATE FA
      PURIFICATION AND CHARACTERIZATION OF THE MATURE, MEMBRANE-ASSOCIATED CELL-ENVELOPE PROTEINASE OF LACTOBACILLUS-HELVETICUS L89

      Applied microbiology and biotechnology
    71. DIEP DB; HAVARSTEIN LS; NISSENMEYER J; NES IF
      THE GENE ENCODING PLANTARICIN-A, A BACTERIOCIN FROM LACTOBACILLUS-PLANTARUM C-11, IS LOCATED ON THE SAME TRANSCRIPTION UNIT AS AN AGR-LIKE REGULATORY SYSTEM

      Applied and environmental microbiology
    72. CHAPOTCHARTIER MP; RUL F; NARDI M; GRIPON JC
      GENE CLONING AND CHARACTERIZATION OF PEPC, A CYSTEINE AMINOPEPTIDASE FROM STREPTOCOCCUS-THERMOPHILUS, WITH SEQUENCE SIMILARITY TO THE EUKARYOTIC BLEOMYCIN HYDROLASE

      European journal of biochemistry
    73. KIEWIET R; BRON S; DEJONGE K; VENEMA G; SEEGERS JFML
      THETA-REPLICATION OF THE LACTOCOCCAL PLASMID PWVO2

      Molecular microbiology
    74. BEIMFOHR C; KRAUSE A; AMANN R; LUDWIG W; SCHLEIFER KH
      IN-SITU IDENTIFICATION OF LACTOCOCCI, ENTEROCOCCI AND STREPTOCOCCI

      Systematic and applied microbiology
    75. LUCEY M; DALY C; FITZGERALD G
      IDENTIFICATION AND SEQUENCE-ANALYSIS OF THE REPLICATION REGION OF THEPHAGE RESISTANCE PLASMID PCI528 FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS UC503

      FEMS microbiology letters
    76. EZZAT N; ELSODA M; ELSHAFEI H; OLSON NF
      CELL-WALL ASSOCIATED PEPTIDE-HYDROLASE AND ESTERASE-ACTIVITIES IN SEVERAL CHEESE-RELATED BACTERIA

      Food chemistry
    77. MCSWEENEY PLH; FOX PF; LAW J
      CONTRIBUTION OF CELL WALL-ASSOCIATED PROTEINASES OF LACTOCOCCUS TO THE PRIMARY PROTEOLYSIS OF BETA-CASEIN IN CHEDDAR CHEESE

      Milchwissenschaft
    78. MONNET V; CHAPOTCHARTIER MP; GRIPON JC
      LACTOCOCCAL PEPTIDASES

      Le Lait
    79. KOK J
      GENETICS OF PROTEOLYTIC-ENZYMES OF LACTOCOCCI AND THEIR ROLE IN CHEESE FLAVOR DEVELOPMENT

      Journal of dairy science


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Documento generato il 31/10/20 alle ore 20:10:55