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La ricerca find articoli where soggetti phrase all words 'LACTIC ACID BACTERIA' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 2039 riferimenti
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    1. Li, C; Bai, JH; Li, W; Cai, ZL; Ouyang, F
      Optimization of conditions for bacteriocin extraction in PEG/salt aqueous two-phase systems using statistical experimental designs

      BIOTECHNOLOGY PROGRESS
    2. Kyung, KH; Lee, YC
      Antimicrobial activities of sulfur compounds derived from S-alk(en)yl-L-cysteine sulfoxides in Allium and Brassica

      FOOD REVIEWS INTERNATIONAL
    3. Cross, ML; Stevenson, LM; Gill, HS
      Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?

      INTERNATIONAL IMMUNOPHARMACOLOGY
    4. de Oliva-Neto, P; Yokoya, F
      Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    5. De Martinis, ECP; Publio, MRP; Santarosa, PR; Freitas, FZ
      Antilisterial activity of lactic acid bacteria isolated from vacuum-packaged Brazilian meat and meat products

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    6. Fiorentini, AM; Sant'Anna, ES; Porto, ACS; Mazo, JZ; Franco, BDGM
      Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    7. Brizuela, MA; Serrano, P; Perez, Y
      Studies on probiotics properties of two lactobacillus strains

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    8. Nikolaitchouk, N; Wacher, C; Falsen, E; Andersch, B; Collins, MD; Lawson, PA
      Lactobacillus coleohominis sp nov., isolated from human sources

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    9. Lawson, PA; Wacher, C; Hansson, I; Falsen, E; Collins, MD
      Lactobacillus psittaci sp nov., isolated from a hyacinth macaw (Anodorhynchus hyacinthinus)

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    10. Lawson, PA; Papademas, P; Wacher, C; Falsen, E; Robinson, R; Collins, MD
      Lactobacillus cypricasei sp nov., isolated from Halloumi cheese

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    11. Florianowicz, T
      Antifungal activity of some microorganisms against Penicillium expansum

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    12. Knasmuller, S; Steinkellner, H; Hirschl, AM; Rabot, S; Nobis, EC; Kassie, F
      Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    13. Bayrock, D; Ingledew, WM
      Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    14. Calderon-Santoyo, M; Mendoza-Garcia, PG; Garcia-Alvarado, MA; Escudero-Abarca, BI
      Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    15. Shakeel-ur-Rehman; Fox, PF; McSweeney, PLH; Madkor, SA; Farkye, NY
      Alternatives to pilot plant experiments in cheese-ripening studies

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    16. Vlahopoulou, I; Bell, AE; Wilbey, RA
      Effects of starter culture and its exopolysaccharides on the gelation of glucono-delta-lactone-acidified bovine and caprine milk

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    17. Uraz, G; Simsek, H; Maras, Y
      The inhibitory effects of Lactobacillus casei and Lactobacillus helveticuson Bacillus species isolated from raw milk in various salt concentrations

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    18. Giraffa, G; Paris, A; Valcavi, L; Gatti, M; Neviani, E
      Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products

      JOURNAL OF APPLIED MICROBIOLOGY
    19. Foschino, R; Picozzi, C; Galli, A
      Comparative study of nine Lactobacillus fermentum bacteriophages

      JOURNAL OF APPLIED MICROBIOLOGY
    20. Degeest, B; Janssens, B; De Vuyst, L
      Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1: production kinetics, enzyme activities and EPS yields

      JOURNAL OF APPLIED MICROBIOLOGY
    21. Muller, T; Ulrich, A; Ott, EM; Muller, M
      Identification of plant-associated enterococci

      JOURNAL OF APPLIED MICROBIOLOGY
    22. Ott, EM; Muller, T; Muller, M; Franz, CMAP; Ulrich, A; Gabel, M; Seyfarth, W
      Population dynamics and antagonistic potential of enterococci colonizing the phyllosphere of grasses

      JOURNAL OF APPLIED MICROBIOLOGY
    23. van de Guchte, M; Ehrlich, SD; Maguin, E
      Production of growth-inhibiting factors by Lactobacillus delbrueckii

      JOURNAL OF APPLIED MICROBIOLOGY
    24. Todoriki, K; Mukai, T; Sato, S; Toba, T
      Inhibition of adhesion of food-borne pathogens to Caco-2 cells by Lactobacillus strains

      JOURNAL OF APPLIED MICROBIOLOGY
    25. Strauss, MLA; Jolly, NP; Lambrechts, MG; van Rensburg, P
      Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts

      JOURNAL OF APPLIED MICROBIOLOGY
    26. Parente, E; Martuscelli, M; Gardini, F; Grieco, S; Crudele, MA; Suzzi, G
      Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy

      JOURNAL OF APPLIED MICROBIOLOGY
    27. Thomas, KC; Hynes, SH; Ingledew, WI
      Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash

      JOURNAL OF APPLIED MICROBIOLOGY
    28. Gindreau, E; Walling, E; Lonvaud-Funel, A
      Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine

      JOURNAL OF APPLIED MICROBIOLOGY
    29. Villani, F; Aponte, M; Blaiotta, G; Mauriello, G; Pepe, O; Moschetti, G
      Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk

      JOURNAL OF APPLIED MICROBIOLOGY
    30. Crittenden, RG; Morris, LF; Harvey, ML; Tran, LT; Mitchell, HL; Playne, MJ
      Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt

      JOURNAL OF APPLIED MICROBIOLOGY
    31. Ayad, EHE; Verheul, A; Engels, WJM; Wouters, JTM; Smit, G
      Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway

      JOURNAL OF APPLIED MICROBIOLOGY
    32. Fira, D; Kojic, M; Banina, A; Spasojevic, I; Strahinic, I; Topisirovic, L
      Characterization of cell envelope-associated proteinases of thermophilic lactobacilli

      JOURNAL OF APPLIED MICROBIOLOGY
    33. Wang, Q; Yamabe, K; Narita, J; Morishita, M; Ohsumi, Y; Kusano, K; Shirai, Y; Ogawa, HI
      Suppression of growth of putrefactive and food poisoning bacteria by lactic acid fermentation of kitchen waste

      PROCESS BIOCHEMISTRY
    34. De Angelis, M; Bini, L; Pallini, V; Cocconcelli, PS; Gobbetti, M
      The acid-stress response in Lactobacillus sanfranciscensis CB1

      MICROBIOLOGY-SGM
    35. Nilsson, U; Radstrom, P
      Genetic localization and regulation of the maltose phosphorylase gene, maIP, in Lactococcus lactis

      MICROBIOLOGY-SGM
    36. Simpson, KL; Pettersson, B; Priest, FG
      Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov., a new species isolatedfrom malt whisky fermentations

      MICROBIOLOGY-UK
    37. Holo, H; Jeknic, Z; Daeschel, M; Stevanovic, S; Nes, IF
      Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics

      MICROBIOLOGY-UK
    38. Putman, M; van Veen, HW; Degener, JE; Konings, WN
      The lactococcal secondary multidrug transporter LmrP confers resistance tolincosamides, macrolides, streptogramins and tetracyclines

      MICROBIOLOGY-SGM
    39. Dudley, EG; Steele, JL
      Lactococcus lactis LM0230 contains a single aminotransferase involved in aspartate biosynthesis, which is essential for growth in milk

      MICROBIOLOGY-UK
    40. Suskovic, J; Kos, B; Goreta, J; Matosic, S
      Role of lactic acid bacteria and bifidobacteria in synbiotic effect

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    41. Costello, PJ; Lee, TH; Henschke, PA
      Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    42. Semon, MJ; Edwards, CG; Forsyth, D; Dinn, C
      Inducing malolactic fermentation in Chardonnay musts and wines using different strains of Oenococcus oeni

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    43. Metaxopoulos, J; Samelis, J; Papadelli, M
      Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in Greece

      ITALIAN JOURNAL OF FOOD SCIENCE
    44. Periti, P; Tonelli, F
      Preclinical and clinical pharmacology of biotherapeutic agents: Saccharomyces boulardii

      JOURNAL OF CHEMOTHERAPY
    45. Dunne, C
      Adaptation of bacteria to the intestinal niche: Probiotics and gut disorder

      INFLAMMATORY BOWEL DISEASES
    46. Plant, L; Conway, P
      Association of Lactobacillus spp. with Peyer's patches in mice

      CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
    47. Ibrahim, SA; Salameh, MM
      Simple and rapid method for screening antimicrobial activities of Bifidobacterium species of human isolates

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    48. Alvarez-Olmos, MI; Oberhelman, RA
      Probiotic agents and infectious diseases: A modern perspective on a traditional therapy

      CLINICAL INFECTIOUS DISEASES
    49. Morlon-Guyot, J; Mucciolo-Roux, F; Sanoja, RR; Guyot, JP
      Characterization of the L-manihotivorans alpha-amylase gene

      DNA SEQUENCE
    50. Cross, ML; Gill, HS
      Can immunoregulatory lactic acid bacteria be used as dietary supplements to limit allergies?

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    51. Wang, LS; Zhu, HM; Zhou, DY; Wang, YL; Zhang, WD
      Influence of whole peptidoglycan of bifidobacterium on cytotoxic effectorsproduced by mouse peritoneal macrophages

      WORLD JOURNAL OF GASTROENTEROLOGY
    52. Brandt, K; Tilsala-Timisjarvi, A; Alatossava, T
      Phage-related DNA polymorphism in dairy and probiotic Lactobacillus

      MICRON
    53. Stohr, V; Joffraud, JJ; Cardinal, M; Leroi, F
      Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon

      FOOD RESEARCH INTERNATIONAL
    54. Rybka-Rodgers, S
      Improvement of food safety design of cook-chill foods

      FOOD RESEARCH INTERNATIONAL
    55. Idris, A; Mehari, T; Ashenafi, M
      Some microbiological and biochemical studies on the fermentation of 'awaze' and 'datta', traditional Ethiopian condiments

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    56. Schmidt, J; Szakacs, G; Cenkvari, E; Sipocz, J; Urbanszki, K; Tengerdy, RP
      Enzyme assisted ensiling of alfalfa with enzymes by solid substrate fermentation

      BIORESOURCE TECHNOLOGY
    57. Vincent, SJF; Faber, EJ; Neeser, JR; Stingele, F; Kamerling, JP
      Structure and properties of the exopolysaccharide produced by Streptococcus macedonicus Sc136

      GLYCOBIOLOGY
    58. Charteris, WP; Kelly, PM; Morelli, L; Collins, JK
      Antibacterial activity associated with Lactobacillus gasseri ATCC 9857 from the human female genitourinary tract

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    59. Sujaya, IN; Amachi, S; Yokota, A; Asano, K; Tomita, F
      Identification and characterization of lactic acid bacteria in ragi tape

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    60. De Vuyst, L; De Vin, F; Vaningelgem, F; Degeest, B
      Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    61. Laws, AP; Marshall, VM
      The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    62. Boels, IC; van Kranenburg, R; Hugenholtz, J; Kleerebezem, M; de Vos, WM
      Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    63. Jolly, L; Stingele, F
      Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    64. Degeest, B; Vaningelgem, F; De Vuyst, L
      Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    65. Duboc, P; Mollet, B
      Applications of exopolysaccharides in the dairy industry

      INTERNATIONAL DAIRY JOURNAL
    66. Martinez-Cuesta, MC; de Palencia, PF; Requena, T; Pelaez, C
      Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese

      INTERNATIONAL DAIRY JOURNAL
    67. Hynes, E; Ogier, JC; Delacroix-Buchet, A
      Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture

      INTERNATIONAL DAIRY JOURNAL
    68. Mc Brearty, S; Ross, RP; Fitzgerald, GF; Collins, JK; Wallace, JM; Stanton, C
      Influence of two commercially available bifidobacteria cultures on Cheddarcheese quality

      INTERNATIONAL DAIRY JOURNAL
    69. Sarantinopoulos, P; Andrighetto, C; Georgalaki, MD; Rea, MC; Lombardi, A; Cogan, TM; Kalantzopoulos, G; Tsakalidou, E
      Biochemical properties of enterococci relevant to their technological performance

      INTERNATIONAL DAIRY JOURNAL
    70. Williams, AG; Noble, J; Banks, JM
      Catabolism of amino acids by lactic acid bacteria isolated from Cheddar cheese

      INTERNATIONAL DAIRY JOURNAL
    71. Beresford, TP; Fitzsimons, NA; Brennan, NL; Cogan, TM
      Recent advances in cheese microbiology

      INTERNATIONAL DAIRY JOURNAL
    72. Crow, V; Curry, B; Hayes, M
      The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar

      INTERNATIONAL DAIRY JOURNAL
    73. Antonsson, M; Ardo, Y; Molin, G
      A comparison between the microflora of Herrgard cheese from three different dairies

      INTERNATIONAL DAIRY JOURNAL
    74. Berthier, F; Beuvier, E; Dasen, A; Grappin, R
      Origin and diversity of mesophilic lactobacilli in Comte cheese, as revealed by PCR with repetitive and species-specific primers

      INTERNATIONAL DAIRY JOURNAL
    75. Sousa, MJ; Ardo, Y; McSweeney, PLH
      Advances in the study of proteolysis during cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    76. Broadbent, JR; McMahon, DJ; Oberg, CJ; Welker, DL
      Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese

      INTERNATIONAL DAIRY JOURNAL
    77. Lourens-Hattingh, A; Viljoen, BC
      Yogurt as probiotic carrier food

      INTERNATIONAL DAIRY JOURNAL
    78. Liu, SQ; Holland, R; Crow, VL
      Purification and properties of intracellular esterases from Streptococcus thermophilus

      INTERNATIONAL DAIRY JOURNAL
    79. Ayad, EHE; Verheul, A; Wouters, JTM; Smit, G
      Population dynamics of lactococci from industrial, artisanal and non-dairyorigins in defined strain starters for Gouda-type cheese

      INTERNATIONAL DAIRY JOURNAL
    80. Abdelgadir, WS; Hamad, SH; Moller, PL; Jakobsen, M
      Characterisation of the dominant microbiota of Sudanese fermented milk Rob

      INTERNATIONAL DAIRY JOURNAL
    81. de Vos, WM
      Advances in genomics for microbial food fermentations and safety

      CURRENT OPINION IN BIOTECHNOLOGY
    82. Mercenier, A; Wiedermann, U; Breiteneder, H
      Edible genetically modified microorganisms and plants for improved health

      CURRENT OPINION IN BIOTECHNOLOGY
    83. Rukure, G; Bester, BH
      Survival and growth of Bacillus cereus during Gouda cheese manufacturing

      FOOD CONTROL
    84. Niedzielin, K; Kordecki, H; Birkenfeld, B
      A controlled, double-blind, randomized study on the efficacy of Lactobacillus plantarum 299V in patients with irritable bowel syndrome

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    85. Felley, CP; Corthesy-Theulaz, I; Rivero, JLB; Sipponen, P; Kaufmann, M; Bauerfeind, P; Wiesel, PH; Brassart, D; Pfeifer, A; Blum, AL; Michetti, P
      Favourable effect of an acidified milk (LC-1) on Helicobacter pylori gastritis in man

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    86. Valdez, JC; Rachid, M; Gobbato, N; Perdigon, G
      Lactic acid bacteria induce apoptosis inhibition in Salmonella typhimuriuminfected macrophages

      FOOD AND AGRICULTURAL IMMUNOLOGY
    87. Gotcheva, V; Pandiella, SS; Angelov, A; Roshkova, Z; Webb, C
      Monitoring the fermentation of the traditional Bulgarian beverage boza

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    88. Diep, DB; Johnsborg, O; Risoen, PA; Nes, IF
      Evidence for dual functionality of the operon plnABCD in the regulation ofbacteriocin production in Lactobacillus plantarum

      MOLECULAR MICROBIOLOGY
    89. Morovsky, M; Pristas, P; Javorsky, P; Nes, IF; Holo, H
      Isolation and characterization of enterocin BC25 and occurrence of the entA gene among ruminal Gram-positive cocci

      MICROBIOLOGICAL RESEARCH
    90. Laukova, A; Czikkova, S
      Antagonistic effect of enterocin CCM 4231 from Entercoccus faecium on "bryndza", a traditional Slovak dairy product from sheep milk

      MICROBIOLOGICAL RESEARCH
    91. de Figueroa, RM; Oliver, G; de Cardenas, ILB
      Influence of temperature on flavour compound production from citrate by Lactobacillus rhamnosus ATCC 7469

      MICROBIOLOGICAL RESEARCH
    92. Pepe, O; Villani, F; Coppola, S
      Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium

      MICROBIOLOGICAL RESEARCH
    93. Hof, H
      Listeria monocytogenes: A causative agent of gastroenteritis?

      EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES
    94. Drouault, S; Corthier, G
      Health effects of lactic acid bacteria ingested in fermented milk.

      VETERINARY RESEARCH
    95. Tonon, T; Bourdineaud, JP; Lonvaud-Funel, A
      The arcABC gene cluster encoding the arginine deiminase pathway of Oenococcus oeni, and arginine induction of a CRP-like gene

      RESEARCH IN MICROBIOLOGY
    96. Richard, B; Groisillier, A; Badet, C; Dorignac, G; Lonvaud-Funel, A
      Identification of salivary Lactobacillus rhamnosus species by DNA profiling and a specific probe

      RESEARCH IN MICROBIOLOGY
    97. Eguchi, T; Kaminaka, K; Shima, J; Kawamoto, S; Mori, K; Choi, SH; Doi, K; Ohmomo, S; Ogata, S
      Isolation and characterization of enterocin SE-K4 produced by thermophilicenterococci, Enterococcus faecalis K-4

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    98. Kato, T; Inuzuka, L; Kondo, M; Matsuda, T
      Growth of nisin-producing lactococci in cooked rice supplemented with soybean extract and its application to inhibition of Bacillus subtilis in rice miso

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    99. Azuma, Y; Sato, M
      Lactobacillus casei NY1301 increases the adhesion of lactobacillus gasseriNY0509 to human intestinal Caco-2 cells

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    100. Naka, K; Watarai, S; Tana; Inoue, K; Kodama, Y; Oguma, K; Yasuda, T; Kodama, H
      Adsorption effect of activated charcoal on enterohemorrhagic Escherichia coli

      JOURNAL OF VETERINARY MEDICAL SCIENCE


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Documento generato il 26/05/20 alle ore 23:39:32