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    1. Gil-Izquierdo, A; Mellenthin, A
      Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Wang, HF; Helliwell, K
      Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography

      FOOD RESEARCH INTERNATIONAL
    3. Oku, H; Ishiguro, K
      Antipruritic and antidermatitic effect of extract and compounds of Impatiens balsamina L. in atopic dermatitis model NC mice

      PHYTOTHERAPY RESEARCH
    4. Kataoka, M; Hirata, K; Kunikata, T; Ushio, S; Iwaki, K; Ohashi, K; Ikeda, M; Kurimoto, M
      Antibacterial action of tryptanthrin and kaempferol, isolated from the indigo plant (Polygonum tinctorium Lour.), against Helicobacter pylori-infected Mongolian gerbils

      JOURNAL OF GASTROENTEROLOGY
    5. Ryan, KG; Swinny, EE; Winefield, C; Markham, KR
      Flavonoids and UV photoprotection in Arabidopsis mutants

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    6. Sladkovsky, R; Solich, P; Opletal, L
      Simultaneous determination of quercetin, kaempferol and (E)-cinnamic acid in vegetative organs of Schisandra chinensis Baill. by HPLC

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    7. Anderson, D; Dhawan, A; Yardley-Jones, A; Ioannides, C; Webb, J
      Effect of antioxidant flavonoids and a food mutagen on lymphocytes of a thalassemia patient without chelation therapy in the comet assay

      TERATOGENESIS CARCINOGENESIS AND MUTAGENESIS
    8. Bylka, W; Stobiecki, M; Franski, R
      Sulphated flavonoid glycosides from leaves of Atriplex hortensis

      ACTA PHYSIOLOGIAE PLANTARUM
    9. Han, YM; Nishibe, S; Noguchi, Y; Jin, ZX
      Flavonol glycosides from the stems of Trigonella foenum-graecum

      PHYTOCHEMISTRY
    10. Fattorusso, E; Lanzotti, V; Taglialatela-Scafati, O; Cicala, C
      The flavonoids of leek, Allium porrum

      PHYTOCHEMISTRY
    11. El-Sayed, NH; Omara, NM; Yousef, AK; Farag, AM; Mabry, TJ
      Kaempferol triosides from Reseda muricata

      PHYTOCHEMISTRY
    12. Moriyama, H; Iizuka, T; Nagai, M
      A stabilized flavonoid glycoside in heat-treated Cassia alata leaves and its structural elucidation

      YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN
    13. Watanabe, CMH; Wolffram, S; Ader, P; Rimbach, G; Packer, L; Maguire, JJ; Schultz, PG; Gohil, K
      The in vivo neuromodulatory effects of the herbal medicine ginkgo biloba

      PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    14. Makris, DP; Rossiter, JT
      Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): Effect on flavonol content and antioxidant status

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. Mikkonen, TP; Maatta, KR; Hukkanen, AT; Kokko, HI; Torronen, AR; Karenlampi, SO; Karjalainen, RO
      Flavonol content varies among black currant cultivars

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    16. Miean, KH; Mohamed, S
      Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Martins, MJ; Negrao, MR; Hipolito-Reis, C
      Alkaline phosphatase from rat liver and kidney is differentially modulated

      CLINICAL BIOCHEMISTRY
    18. Lee, YJ; Wu, TD
      Total synthesis of kaempferol and methylated kaempferol derivatives

      JOURNAL OF THE CHINESE CHEMICAL SOCIETY
    19. Min, BS; Tomiyama, M; Ma, CM; Nakamura, N; Hattori, M
      Kaempferol acetylrhamnosides from the rhizome of Dryopteris crassirhizoma and their inhibitory effects on three different activities of human immunodeficiency virus-1 reverse transcriptase

      CHEMICAL & PHARMACEUTICAL BULLETIN
    20. Xie, JC; Zhu, LL; Luo, HP; Zhou, L; Li, CX; Xu, XJ
      Direct extraction of specific pharmacophoric flavonoids from gingko leavesusing a molecularly imprinted polymer for quercetin

      JOURNAL OF CHROMATOGRAPHY A
    21. Jungbluth, G; Ruhling, I; Ternes, W
      Oxidation of flavonols with Cu(II), Fe(II) and Fe(III) in aqueous media

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2
    22. Dimas, K; Demetzos, C; Mitaku, S; Marselos, M; Tzavaras, T; Kokkinopoulos, D
      Cytotoxic activity of kaempferol glycosides against human leukaemic cell lines in vitro

      PHARMACOLOGICAL RESEARCH
    23. Hakkinen, SH; Torronen, AR
      Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

      FOOD RESEARCH INTERNATIONAL
    24. Noroozi, M; Burns, J; Crozier, A; Kelly, IE; Lean, MEJ
      Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    25. Jamshidi, A; Adjvadi, M; Husain, SW
      Determination of kaempferol and quercetin in an extract of Ginkgo biloba leaves by high-performance thin-layer chromatography (HPTLC)

      JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
    26. Cetto, AA; Wiedenfeld, H; Revilla, MC; Sergio, IA
      Hypoglycemic effect of Equisetum myriochaetum aerial parts on streptozotocin diabetic rats

      JOURNAL OF ETHNOPHARMACOLOGY
    27. Hofmann, RW; Swinny, EE; Bloor, SJ; Markham, KR; Ryan, KG; Campbell, BD; Jordan, BR; Fountain, DW
      Responses of nine Trifolium repens L. populations to ultraviolet-B radiation: Differential flavonol glycoside accumulation and biomass production

      ANNALS OF BOTANY
    28. Iwashina, T; Lopez-Saez, JA; Herrero, A; Kitajima, J; Matsumoto, S
      Flavonol glycosides from Asplenium foreziense and its five related taxa and A-incisum

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    29. Wiedenfeld, H; Cetto, AA; Amador, CP
      Flavonol glycosides from Equisetum myriochaetum

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    30. Schneider, H; Blaut, M
      Anaerobic degradation of flavonoids by Eubacterium ramulus

      ARCHIVES OF MICROBIOLOGY
    31. Takahama, U; Hirota, S
      Deglucosidation of quercetin glucosides to the aglycone and formation of antifungal agents by peroxidase-dependent oxidation of quercetin on browningof onion scales

      PLANT AND CELL PHYSIOLOGY
    32. Leitao, GG; Soares, SSV; Brito, TDM; Delle Monache, F
      Kaempferol glycosides from Siparuna apiosyce

      PHYTOCHEMISTRY
    33. Fossen, T; Slimestad, R; Ovstedal, DO; Andersen, OM
      Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum

      PHYTOCHEMISTRY
    34. Bloor, SJ; Falshaw, R
      Covalently linked anthocyanin-flavonol pigments from blue Agapanthus flowers

      PHYTOCHEMISTRY
    35. Lee, D; Kang, SJ; Lee, SH; Ro, J; Lee, K; Kinghorn, AD
      Phenolic compounds from the leaves of Cornus controversa

      PHYTOCHEMISTRY
    36. Gohar, AA; Maatooq, GT; Niwa, M
      Two flavonoid glycosides from Chenopodium murale

      PHYTOCHEMISTRY
    37. Revuelta, MP; Cantabrana, B; Hidalgo, A
      Mechanisms involved in kaempferol-induced relaxation in rat uterine smoothmuscle

      LIFE SCIENCES
    38. Chu, YH; Chang, CL; Hsu, HF
      Flavonoid content of several vegetables and their antioxidant activity

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    39. Romani, A; Pinelli, P; Mulinacci, N; Vincieri, FF; Gravano, E; Tattini, M
      HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    40. Stewart, AJ; Bozonnet, S; Mullen, W; Jenkins, GI; Lean, MEJ; Crozier, A
      Occurrence of flavonols in tomatoes and tomato-based products

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    41. Vuorinen, H; Maatta, K; Torronen, R
      Content of the flavonols myricetin, quercetin, and kaempferol in Finnish berry wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    42. Hakkinen, SH; Karenlampi, SO; Mykkanen, HM; Torronen, AR
      Influence of domestic processing and storage on flavonol contents in berries

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    43. Wang, J; Sporns, P
      MALDI-TOF MS analysis of food flavonol glycosides

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    44. Oliveira, EJ; Watson, DG
      In vitro glucuronidation of kaempferol and quercetin by human UGT-1A9 microsomes

      FEBS LETTERS
    45. Champavier, Y; Allais, DP; Chulia, AJ; Kaouadji, M
      Acetylated and non-acetylated flavonol triglycosides from Galega officinalis

      CHEMICAL & PHARMACEUTICAL BULLETIN
    46. Repcak, M; Galambosi, B; Takkunen, N
      The production of 7-methyljuglone, quercetin and kaempferol by Drosera anglica and D-rotundifolia

      BIOLOGIA
    47. Awad, HM; Boersma, MG; Vervoort, J; Rietjens, IMCM
      Peroxidase-catalyzed formation of quercetin quinone methide-glutathione adducts

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    48. Watson, DG; Oliveira, EJ
      Solid-phase extraction and gas chromatography mass spectrometry determination of kaempferol and quercetin in human urine after consumption of Ginkgo biloba tablets

      JOURNAL OF CHROMATOGRAPHY B
    49. Ewald, C; Fjelkner-Modig, S; Johansson, K; Sjoholm, I; Akesson, B
      Effect of processing on major flavonoids in processed onions, green beans,and peas

      FOOD CHEMISTRY
    50. Seidel, V; Bailleul, F; Waterman, PG
      A diterpene, a sesquiterpene and a flavonol glycoside from Piptostigma fasciculata (Annonaceae)

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    51. Whang, WK; Lee, MT
      New flavonol glycosides from leaves of Symplocarpus renifolius

      ARCHIVES OF PHARMACAL RESEARCH
    52. Liu, HM; Orjala, J; Sticher, O; Rali, T
      Acylated flavonol glycosides from leaves of Stenochlaena palustris

      JOURNAL OF NATURAL PRODUCTS
    53. Norbaek, R; Kondo, T
      Flavonol glycosides from flowers of Crocus speciosus and C-antalyensis

      PHYTOCHEMISTRY
    54. Fossen, T; Larsen, A; Kiremirec, BT; Andersen, OM
      Flavonoids from blue flowers of Nymphaea caerulea

      PHYTOCHEMISTRY
    55. El-Sayed, NH; Awaad, AS; Hifnawy, MS; Mabry, TJ
      A flavonol triglycoside from Chenopodium murale

      PHYTOCHEMISTRY
    56. Brun, G; Dijoux, MG; David, B; Mariotte, AM
      A new flavonol glycoside from Catharanthus roseus

      PHYTOCHEMISTRY
    57. Hong, WP; Greenham, J; Jury, SL; Williams, CA
      Leaf flavonoid patterns in the genus Tricyrtis (Tricyrtidaceae sensu stricto, Liliaceae sensu lato)

      BOTANICAL JOURNAL OF THE LINNEAN SOCIETY
    58. Hakkinen, SH; Karenlampi, SO; Heinonen, IM; Mykkanen, HM; Torronen, AR
      Content of the flavonols quercetin, myricetin, and kaempferol in 25 edibleberries

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Kubo, I; Kinst-Hori, I
      Flavonols from saffron flower: Tyrosinase inhibitory activity and inhibition mechanism

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    60. Park, SH; Oh, SR; Jung, KY; Lee, IS; Ahn, KS; Kim, JH; Kim, YS; Lee, JJ; Lee, HK
      Acylated flavonol glycosides with anti-complement activity from Persicarialapathifolia

      CHEMICAL & PHARMACEUTICAL BULLETIN
    61. Hughes, M; Donnelly, C; Crozier, A; Wheeler, CT
      Effects of the exposure of roots of Alnus glutinosa to light on flavonoidsand nodulation

      CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE
    62. Beninger, CW; Hosfield, GL; Bassett, MJ
      Flavonoid composition of three genotypes of dry bean (Phaseolus vulgaris) differing in seedcoat color

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    63. Tsuchiya, H
      High-performance liquid chromatographic analysis of polyhydroxyflavones using solid-phase borate-complex extraction

      JOURNAL OF CHROMATOGRAPHY B
    64. Jorgensen, LV; Cornett, C; Justesen, U; Skibsted, LH; Dragsted, LO
      Two-electron electrochemical oxidation of quercetin and kaempferol changesonly the flavonoid C-ring

      FREE RADICAL RESEARCH
    65. ILLEK B; FISCHER H
      FLAVONOIDS STIMULATE CL CONDUCTANCE OF HUMAN AIRWAY EPITHELIUM IN-VITRO AND IN-VIVO

      American journal of physiology. Lung cellular and molecular physiology
    66. YAGI SM; ELTIGANI S; ADAM SEI
      TOXICITY OF SENNA-OBTUSIFOLIA FRESH AND FERMENTED LEAVES (KAWAL), SENNA-ALATA LEAVES AND SOME PRODUCTS FROM SENNA-ALATA ON RATS

      PTR. Phytotherapy research
    67. CALZADA F; ALANIS AD; MECKES M; TAPIACONTRERAS A; CEDILLORIVERA R
      IN-VITRO SUSCEPTIBILITY OF ENTAMOEBA-HISTOLYTICA AND GIARDIA-LAMBLIA TO SOME MEDICINAL-PLANTS USED BY THE PEOPLE OF SOUTHERN MEXICO

      PTR. Phytotherapy research
    68. de Almeida, AP; Miranda, MMFS; Simoni, IC; Wigg, MD; Lagrota, MHC; Costa, SS
      Flavonol monoglycosides isolated from the antiviral fractions of Persea americana (Lauraceae) leaf infusion

      PHYTOTHERAPY RESEARCH
    69. JOHNSON EL; SCHMIDT WF; NORMAN HA
      FLAVONOIDS AS MARKERS FOR ERYTHROXYLUM TAXA - ERYTHROXYLUM-COCA VAR. IPADU AND ERYTHROXYLUM-NOVOGRANATENSE VAR. TRUXILLENSE

      Biochemical systematics and ecology
    70. RAWAT MSM; PANT G; PRASAD D; JOSHI RK; PANDE CB
      PLANT-GROWTH INHIBITORS (PROANTHOCYANIDINS) FROM PRUNUS-ARMENIACA

      Biochemical systematics and ecology
    71. Kim, DK; Kwak, JH
      A furan derivative from Cornus officinalis

      ARCHIVES OF PHARMACAL RESEARCH
    72. LOUVEAUX A; JAY M; ELHADI OTM; ROUX G
      VARIABILITY IN FLAVONOID COMPOUNDS OF 4 TRIBULUS SPECIES - DOES IT PLAY A ROLE IN THEIR IDENTIFICATION BY DESERT LOCUST SCHISTOCERCA-GREGARIA

      Journal of chemical ecology
    73. Gonzalez, JA; Gallardo, M; de Israilev, LA
      Leaf flavonoids in Chenopodium hircinum Schrad. and Chenopodium album L. (Chenopodiaceae)

      PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
    74. BLOOR SJ; BRADLEY JM; LEWIS DH; DAVIES KM
      IDENTIFICATION OF FLAVONOL AND ANTHOCYANIN METABOLITES IN LEAVES OF PETUNIA MITCHELL AND ITS LC TRANSGENIC

      Phytochemistry
    75. OLSSON LC; VEIT M; WEISSENBOCK G; BORNMAN JF
      DIFFERENTIAL FLAVONOID RESPONSE TO ENHANCED UV-B RADIATION IN BRASSICA-NAPUS

      Phytochemistry
    76. OZDEN S; DURUST N; TOKI K; SAITO N; HONDA T
      ACYLATED KAEMPFEROL GLYCOSIDES FROM THE FLOWERS OF DELPHINIUM-FORMOSUM

      Phytochemistry
    77. ELMOUSALLAMY AMD
      LEAF FLAVONOIDS OF ALBIZIA LEBBECK

      Phytochemistry
    78. FIORINI C; DAVID B; FOURASTE I; VERCAUTEREN J
      ACYLATED KAEMPFEROL GLYCOSIDES FROM LAURUS-NOBILIS LEAVES

      Phytochemistry
    79. IMPERATO F
      KAEMPFEROL 7-O-RHAMNOSIDE-4'-O-GLUCOSIDE FROM PTERIDIUM-AQUILINUM

      Phytochemistry
    80. Singab, ANB
      Acetylated flavonol triglycosides from Ammi majus L.

      PHYTOCHEMISTRY
    81. FERRERES F; JUAN T; PEREZARQUILLUE C; HERRERAMARTEACHE A; GARCIAVIGUERA C; TOMASBARBERAN FA
      EVALUATION OF POLLEN AS A SOURCE OF KAEMPFEROL IN ROSEMARY HONEY

      Journal of the Science of Food and Agriculture
    82. HIROTA S; SHIMODA T; TAKAHAMA U
      TISSUE AND SPATIAL-DISTRIBUTION OF FLAVONOL AND PEROXIDASE IN ONION BULBS AND STABILITY OF FLAVONOL GLUCOSIDES DURING BOILING OF THE SCALES

      Journal of agricultural and food chemistry
    83. PRICE KR; RHODES MJC; BARNES KA
      FLAVONOL GLYCOSIDE CONTENT AND COMPOSITION OF TEA INFUSIONS MADE FROMCOMMERCIALLY AVAILABLE TEAS AND TEA PRODUCTS

      Journal of agricultural and food chemistry
    84. DEVRIES JHM; HOLLMAN PCH; MEYBOOM S; BUYSMAN MNCP; ZOCK PL; VANSTAVEREN WA; KATAN MB
      PLASMA-CONCENTRATIONS AND URINARY-EXCRETION OF THE ANTIOXIDANT FLAVONOLS QUERCETIN AND KAEMPFEROL AS BIOMARKERS FOR DIETARY-INTAKE

      The American journal of clinical nutrition
    85. NOROOZI M; ANGERSON WJ; LEAN MEJ
      EFFECTS OF FLAVONOIDS AND VITAMIN-C ON OXIDATIVE DNA-DAMAGE TO HUMAN-LYMPHOCYTES

      The American journal of clinical nutrition
    86. SHEAHAN JJ; CHEONG H; RECHNITZ GA
      THE COLORLESS FLAVONOIDS OF ARABIDOPSIS-THALIANA (BRASSICACEAE) - I -A MODEL SYSTEM TO STUDY THE ORTHODIHYDROXY STRUCTURE

      American journal of botany
    87. SHEAHAN JJ; CHEONG H
      THE COLORLESS FLAVONOIDS OF ARABIDOPSIS-THALIANA (BRASSICACEAE) - II - FLAVONOID 3'-HYDROXYLATION AND LIPID-PEROXIDATION

      American journal of botany
    88. Hakkinen, S; Auriola, S
      High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries

      JOURNAL OF CHROMATOGRAPHY A
    89. YANG FQ; QUAN J; ZHANG TY; ITO Y
      MULTIDIMENSIONAL COUNTERCURRENT CHROMATOGRAPHIC SYSTEM AND ITS APPLICATION

      Journal of chromatography
    90. DEMETZOS C; MAGIATIS P; TYPAS MA; DIMAS K; SOTIRIADOU R; PEREZ S; KOKKINOPOULOS D
      BIOTRANSFORMATION OF THE FLAVONOID TILIROSIDE TO 7-METHYLETHER TILIROSIDE - BIOACTIVITY OF THIS METABOLITE AND OF ITS ACETYLATED DERIVATIVE

      Cellular and molecular life sciences
    91. SILVA ID; RODRIGUES AS; GASPAR J; LAIRES A; RUEFF J
      METABOLISM OF GALANGIN BY RAT CYTOCHROMES P450 - RELEVANCE TO THE GENOTOXICITY OF GALANGIN

      Mutation research. Genetic toxicology and environmental mutagenesis
    92. GOHAR AA; ELMAZAR MMA
      ISOLATION OF HYPOTENSIVE FLAVONOIDS FROM CHENOPODIUM SPECIES GROWING IN EGYPT

      PTR. Phytotherapy research
    93. JOHNSON EL; SCHMIDT WF; NORMAN HA
      LEAF FLAVONOIDS AS CHEMOTAXONOMIC MARKERS FOR 2 ERYTHROXYLUM TAXA

      Zeitschrift fur Naturforschung. C, A journal of biosciences
    94. LIN JK; CHEN YC; HUANG YT; LINSHIAU SY
      SUPPRESSION OF PROTEIN-KINASE-C AND NUCLEAR ONCOGENE EXPRESSION AS POSSIBLE MOLECULAR MECHANISMS OF CANCER CHEMOPREVENTION BY APIGENIN AND CURCUMIN

      Journal of cellular biochemistry
    95. REVUELTA MP; CANTABRANA B; HIDALGO A
      DEPOLARIZATION-DEPENDENT EFFECT OF FLAVONOIDS IN RAT UTERINE SMOOTH-MUSCLE CONTRACTION ELICITED BY CACL2

      General pharmacology
    96. CHAVES N; ESCUDERO JC; GUTIERREZMERINO C
      QUANTITATIVE VARIATION OF FLAVONOIDS AMONG INDIVIDUALS OF A CISTUS LADANIFER POPULATION

      Biochemical systematics and ecology
    97. NIELSEN SE; KALL M; JUSTESEN U; SCHOU A; DRAGSTED LO
      HUMAN ABSORPTION AND EXCRETION OF FLAVONOIDS AFTER BROCCOLI CONSUMPTION

      Cancer letters
    98. ANDERSON D; BASARAN N; DOBRZYNSKA MM; BASARAN AA; YU TW
      MODULATING EFFECTS OF FLAVONOIDS ON FOOD MUTAGENS IN HUMAN BLOOD AND SPERM SAMPLES IN THE COMET ASSAY

      Teratogenesis, carcinogenesis, and mutagenesis
    99. JEONG HJ; WHANG WK; KIM IH
      NEW FLAVONOIDS FROM THE AERIAL PARTS OF ACONITUM-CHILSANENSE

      Planta medica
    100. CIMANGA K; DEBRUYNE T; VANPOEL B; MA YL; CLAEYS M; PIETERS L; KAMBU K; TONA L; BAKANA P; BERGHE DV; VLIETINCK AJ
      COMPLEMENT-MODULATING PROPERTIES OF A KAEMPFEROL 7-O-RHAMNOSYLSOPHOROSIDE FROM THE LEAVES OF MORINDA MORINDOIDES

      Planta medica


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Documento generato il 17/01/21 alle ore 02:36:46