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Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography
FOOD RESEARCH INTERNATIONAL
Antipruritic and antidermatitic effect of extract and compounds of Impatiens balsamina L. in atopic dermatitis model NC mice
PHYTOTHERAPY RESEARCH
Antibacterial action of tryptanthrin and kaempferol, isolated from the indigo plant (Polygonum tinctorium Lour.), against Helicobacter pylori-infected Mongolian gerbils
JOURNAL OF GASTROENTEROLOGY
Flavonoids and UV photoprotection in Arabidopsis mutants
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
Simultaneous determination of quercetin, kaempferol and (E)-cinnamic acid in vegetative organs of Schisandra chinensis Baill. by HPLC
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Effect of antioxidant flavonoids and a food mutagen on lymphocytes of a thalassemia patient without chelation therapy in the comet assay
TERATOGENESIS CARCINOGENESIS AND MUTAGENESIS
Sulphated flavonoid glycosides from leaves of Atriplex hortensis
ACTA PHYSIOLOGIAE PLANTARUM
Flavonol glycosides from the stems of Trigonella foenum-graecum
PHYTOCHEMISTRY
The flavonoids of leek, Allium porrum
PHYTOCHEMISTRY
Kaempferol triosides from Reseda muricata
PHYTOCHEMISTRY
A stabilized flavonoid glycoside in heat-treated Cassia alata leaves and its structural elucidation
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN
The in vivo neuromodulatory effects of the herbal medicine ginkgo biloba
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): Effect on flavonol content and antioxidant status
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Flavonol content varies among black currant cultivars
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Alkaline phosphatase from rat liver and kidney is differentially modulated
CLINICAL BIOCHEMISTRY
Total synthesis of kaempferol and methylated kaempferol derivatives
JOURNAL OF THE CHINESE CHEMICAL SOCIETY
Kaempferol acetylrhamnosides from the rhizome of Dryopteris crassirhizoma and their inhibitory effects on three different activities of human immunodeficiency virus-1 reverse transcriptase
CHEMICAL & PHARMACEUTICAL BULLETIN
Direct extraction of specific pharmacophoric flavonoids from gingko leavesusing a molecularly imprinted polymer for quercetin
JOURNAL OF CHROMATOGRAPHY A
Oxidation of flavonols with Cu(II), Fe(II) and Fe(III) in aqueous media
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2
Cytotoxic activity of kaempferol glycosides against human leukaemic cell lines in vitro
PHARMACOLOGICAL RESEARCH
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
FOOD RESEARCH INTERNATIONAL
Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Determination of kaempferol and quercetin in an extract of Ginkgo biloba leaves by high-performance thin-layer chromatography (HPTLC)
JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
Hypoglycemic effect of Equisetum myriochaetum aerial parts on streptozotocin diabetic rats
JOURNAL OF ETHNOPHARMACOLOGY
Responses of nine Trifolium repens L. populations to ultraviolet-B radiation: Differential flavonol glycoside accumulation and biomass production
ANNALS OF BOTANY
Flavonol glycosides from Asplenium foreziense and its five related taxa and A-incisum
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
Flavonol glycosides from Equisetum myriochaetum
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
Anaerobic degradation of flavonoids by Eubacterium ramulus
ARCHIVES OF MICROBIOLOGY
Deglucosidation of quercetin glucosides to the aglycone and formation of antifungal agents by peroxidase-dependent oxidation of quercetin on browningof onion scales
PLANT AND CELL PHYSIOLOGY
Kaempferol glycosides from Siparuna apiosyce
PHYTOCHEMISTRY
Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum
PHYTOCHEMISTRY
Covalently linked anthocyanin-flavonol pigments from blue Agapanthus flowers
PHYTOCHEMISTRY
Phenolic compounds from the leaves of Cornus controversa
PHYTOCHEMISTRY
Two flavonoid glycosides from Chenopodium murale
PHYTOCHEMISTRY
Mechanisms involved in kaempferol-induced relaxation in rat uterine smoothmuscle
LIFE SCIENCES
Flavonoid content of several vegetables and their antioxidant activity
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Occurrence of flavonols in tomatoes and tomato-based products
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Content of the flavonols myricetin, quercetin, and kaempferol in Finnish berry wines
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Influence of domestic processing and storage on flavonol contents in berries
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
MALDI-TOF MS analysis of food flavonol glycosides
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
In vitro glucuronidation of kaempferol and quercetin by human UGT-1A9 microsomes
FEBS LETTERS
Acetylated and non-acetylated flavonol triglycosides from Galega officinalis
CHEMICAL & PHARMACEUTICAL BULLETIN
The production of 7-methyljuglone, quercetin and kaempferol by Drosera anglica and D-rotundifolia
BIOLOGIA
Peroxidase-catalyzed formation of quercetin quinone methide-glutathione adducts
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Solid-phase extraction and gas chromatography mass spectrometry determination of kaempferol and quercetin in human urine after consumption of Ginkgo biloba tablets
JOURNAL OF CHROMATOGRAPHY B
Effect of processing on major flavonoids in processed onions, green beans,and peas
FOOD CHEMISTRY
A diterpene, a sesquiterpene and a flavonol glycoside from Piptostigma fasciculata (Annonaceae)
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
New flavonol glycosides from leaves of Symplocarpus renifolius
ARCHIVES OF PHARMACAL RESEARCH
Acylated flavonol glycosides from leaves of Stenochlaena palustris
JOURNAL OF NATURAL PRODUCTS
Flavonol glycosides from flowers of Crocus speciosus and C-antalyensis
PHYTOCHEMISTRY
Flavonoids from blue flowers of Nymphaea caerulea
PHYTOCHEMISTRY
A flavonol triglycoside from Chenopodium murale
PHYTOCHEMISTRY
A new flavonol glycoside from Catharanthus roseus
PHYTOCHEMISTRY
Leaf flavonoid patterns in the genus Tricyrtis (Tricyrtidaceae sensu stricto, Liliaceae sensu lato)
BOTANICAL JOURNAL OF THE LINNEAN SOCIETY
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edibleberries
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Flavonols from saffron flower: Tyrosinase inhibitory activity and inhibition mechanism
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Acylated flavonol glycosides with anti-complement activity from Persicarialapathifolia
CHEMICAL & PHARMACEUTICAL BULLETIN
Effects of the exposure of roots of Alnus glutinosa to light on flavonoidsand nodulation
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE
Flavonoid composition of three genotypes of dry bean (Phaseolus vulgaris) differing in seedcoat color
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
High-performance liquid chromatographic analysis of polyhydroxyflavones using solid-phase borate-complex extraction
JOURNAL OF CHROMATOGRAPHY B
Two-electron electrochemical oxidation of quercetin and kaempferol changesonly the flavonoid C-ring
FREE RADICAL RESEARCH
FLAVONOIDS STIMULATE CL CONDUCTANCE OF HUMAN AIRWAY EPITHELIUM IN-VITRO AND IN-VIVO
American journal of physiology. Lung cellular and molecular physiology
TOXICITY OF SENNA-OBTUSIFOLIA FRESH AND FERMENTED LEAVES (KAWAL), SENNA-ALATA LEAVES AND SOME PRODUCTS FROM SENNA-ALATA ON RATS
PTR. Phytotherapy research
IN-VITRO SUSCEPTIBILITY OF ENTAMOEBA-HISTOLYTICA AND GIARDIA-LAMBLIA TO SOME MEDICINAL-PLANTS USED BY THE PEOPLE OF SOUTHERN MEXICO
PTR. Phytotherapy research
Flavonol monoglycosides isolated from the antiviral fractions of Persea americana (Lauraceae) leaf infusion
PHYTOTHERAPY RESEARCH
FLAVONOIDS AS MARKERS FOR ERYTHROXYLUM TAXA - ERYTHROXYLUM-COCA VAR. IPADU AND ERYTHROXYLUM-NOVOGRANATENSE VAR. TRUXILLENSE
Biochemical systematics and ecology
PLANT-GROWTH INHIBITORS (PROANTHOCYANIDINS) FROM PRUNUS-ARMENIACA
Biochemical systematics and ecology
A furan derivative from Cornus officinalis
ARCHIVES OF PHARMACAL RESEARCH
VARIABILITY IN FLAVONOID COMPOUNDS OF 4 TRIBULUS SPECIES - DOES IT PLAY A ROLE IN THEIR IDENTIFICATION BY DESERT LOCUST SCHISTOCERCA-GREGARIA
Journal of chemical ecology
Leaf flavonoids in Chenopodium hircinum Schrad. and Chenopodium album L. (Chenopodiaceae)
PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
IDENTIFICATION OF FLAVONOL AND ANTHOCYANIN METABOLITES IN LEAVES OF PETUNIA MITCHELL AND ITS LC TRANSGENIC
Phytochemistry
DIFFERENTIAL FLAVONOID RESPONSE TO ENHANCED UV-B RADIATION IN BRASSICA-NAPUS
Phytochemistry
ACYLATED KAEMPFEROL GLYCOSIDES FROM THE FLOWERS OF DELPHINIUM-FORMOSUM
Phytochemistry
LEAF FLAVONOIDS OF ALBIZIA LEBBECK
Phytochemistry
ACYLATED KAEMPFEROL GLYCOSIDES FROM LAURUS-NOBILIS LEAVES
Phytochemistry
KAEMPFEROL 7-O-RHAMNOSIDE-4'-O-GLUCOSIDE FROM PTERIDIUM-AQUILINUM
Phytochemistry
Acetylated flavonol triglycosides from Ammi majus L.
PHYTOCHEMISTRY
EVALUATION OF POLLEN AS A SOURCE OF KAEMPFEROL IN ROSEMARY HONEY
Journal of the Science of Food and Agriculture
TISSUE AND SPATIAL-DISTRIBUTION OF FLAVONOL AND PEROXIDASE IN ONION BULBS AND STABILITY OF FLAVONOL GLUCOSIDES DURING BOILING OF THE SCALES
Journal of agricultural and food chemistry
FLAVONOL GLYCOSIDE CONTENT AND COMPOSITION OF TEA INFUSIONS MADE FROMCOMMERCIALLY AVAILABLE TEAS AND TEA PRODUCTS
Journal of agricultural and food chemistry
PLASMA-CONCENTRATIONS AND URINARY-EXCRETION OF THE ANTIOXIDANT FLAVONOLS QUERCETIN AND KAEMPFEROL AS BIOMARKERS FOR DIETARY-INTAKE
The American journal of clinical nutrition
EFFECTS OF FLAVONOIDS AND VITAMIN-C ON OXIDATIVE DNA-DAMAGE TO HUMAN-LYMPHOCYTES
The American journal of clinical nutrition
THE COLORLESS FLAVONOIDS OF ARABIDOPSIS-THALIANA (BRASSICACEAE) - I -A MODEL SYSTEM TO STUDY THE ORTHODIHYDROXY STRUCTURE
American journal of botany
THE COLORLESS FLAVONOIDS OF ARABIDOPSIS-THALIANA (BRASSICACEAE) - II - FLAVONOID 3'-HYDROXYLATION AND LIPID-PEROXIDATION
American journal of botany
High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries
JOURNAL OF CHROMATOGRAPHY A
MULTIDIMENSIONAL COUNTERCURRENT CHROMATOGRAPHIC SYSTEM AND ITS APPLICATION
Journal of chromatography
BIOTRANSFORMATION OF THE FLAVONOID TILIROSIDE TO 7-METHYLETHER TILIROSIDE - BIOACTIVITY OF THIS METABOLITE AND OF ITS ACETYLATED DERIVATIVE
Cellular and molecular life sciences
METABOLISM OF GALANGIN BY RAT CYTOCHROMES P450 - RELEVANCE TO THE GENOTOXICITY OF GALANGIN
Mutation research. Genetic toxicology and environmental mutagenesis
ISOLATION OF HYPOTENSIVE FLAVONOIDS FROM CHENOPODIUM SPECIES GROWING IN EGYPT
PTR. Phytotherapy research
LEAF FLAVONOIDS AS CHEMOTAXONOMIC MARKERS FOR 2 ERYTHROXYLUM TAXA
Zeitschrift fur Naturforschung. C, A journal of biosciences
SUPPRESSION OF PROTEIN-KINASE-C AND NUCLEAR ONCOGENE EXPRESSION AS POSSIBLE MOLECULAR MECHANISMS OF CANCER CHEMOPREVENTION BY APIGENIN AND CURCUMIN
Journal of cellular biochemistry
DEPOLARIZATION-DEPENDENT EFFECT OF FLAVONOIDS IN RAT UTERINE SMOOTH-MUSCLE CONTRACTION ELICITED BY CACL2
General pharmacology
QUANTITATIVE VARIATION OF FLAVONOIDS AMONG INDIVIDUALS OF A CISTUS LADANIFER POPULATION
Biochemical systematics and ecology
HUMAN ABSORPTION AND EXCRETION OF FLAVONOIDS AFTER BROCCOLI CONSUMPTION
Cancer letters
MODULATING EFFECTS OF FLAVONOIDS ON FOOD MUTAGENS IN HUMAN BLOOD AND SPERM SAMPLES IN THE COMET ASSAY
Teratogenesis, carcinogenesis, and mutagenesis
NEW FLAVONOIDS FROM THE AERIAL PARTS OF ACONITUM-CHILSANENSE
Planta medica
COMPLEMENT-MODULATING PROPERTIES OF A KAEMPFEROL 7-O-RHAMNOSYLSOPHOROSIDE FROM THE LEAVES OF MORINDA MORINDOIDES
Planta medica