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1. Suzuki, T; Tomita-Yokotani, K; Tsubura, H; Yoshida, S; Kusakabe, I; Yamada, K; Miki, Y; Hasegawa, K
   Plant growth-promoting oligosaccharides produced from tomato waste
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2. Rossmann, A
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3. Kyung, KH; Lee, YC
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4. Dojo, M; Azuma, T; Saito, T; Ohtani, M; Muramatsu, A; Kuriyama, M
   Effects of CYP2C19 gene polymorphism on cure rates for Helicobacter pyloriinfection by triple therapy with proton pump inhibitor (omeprazole or rabeprazole), amoxycillin and clarithromycin in Japan
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5. Sjunnesson, H; Sturegard, E; Willen, R; Wadstrom, T
   High intake of selenium, beta-carotene, and vitamins A, C, and E reduces growth of Helicobacter pylori in the guinea pig
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6. Mowat, C; McColl, KEL
   Alterations in intragastric nitrite and vitamin C levels during acid inhibitory therapy
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7. Bauman, JL
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8. Ho, PC; Saville, DJ; Wanwimolruk, S
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9. Foster, BC; Foster, MS; Vandenhoek, S; Krantis, A; Budzinski, JW; Arnason, JT; Gallicano, KD; Choudri, S
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10. Zhou, HW; Lurie, S; Ben-Arie, R; Dong, L; Burd, S; Weksler, A; Lers, A
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11. Garcia, AF; Butz, P; Bognar, A; Tauscher, B
    Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging
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12. Gokmen, V; Artik, N; Acar, J; Kahraman, N; Poyrazoglu, E
    Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice
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13. Gil-Izquierdo, A; Mellenthin, A
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14. Scheibe, B; Weiss, W; Bauer, CP; Gorg, A
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15. Escarpa, A; Gonzalez, MC
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    EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    
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16. Rychlik, M; Schieberle, P
    Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread
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17. Bub, A; Watzl, B; Heeb, D; Rechkemmer, G; Briviba, K
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18. Wibawa, JID; Shaw, PN; Barrett, DA
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19. Alvarez-Gonzalez, I; Madrigal-Bujaidar, E; Dorado, V; Espinosa-Aguirre, JJ
    Inhibitory effect of naringin on the micronuclei induced by ifosfamide in mouse, and evaluation of its modulatory effect on the Cyp3a subfamily
    MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    
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20. Borneman, Z; Gokmen, V; Nijhuis, HH
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21. Bhattacharya, PK; Agarwal, S; De, S; Gopal, UVSR
    Ultrafiltration of sugar cane juice for recovery of sugar: analysis of flux and retention
    SEPARATION AND PURIFICATION TECHNOLOGY
    
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22. Sottofattori, E; Martelli, A; Brambilla, G
    Effects of mono-, di- and tri-hydroxybenzoic acids on the nitrosation of propranolol: structure-activity relationship
    MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    
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23. Puupponen-Pimia, R; Nohynek, L; Meier, C; Kahkonen, M; Heinonen, M; Hopia, A; Oksman-Caldentey, KM
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    JOURNAL OF APPLIED MICROBIOLOGY
    
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24. Reid, G; Hsiehl, J; Potter, P; Mighton, J; Lam, D; Warren, D; Stephenson, J
    Cranberry juice consumption may reduce biofilms on uroepithelial cells: pilot study in spinal cord injured patients
    SPINAL CORD
    
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25. Coleman, RA; Bowen, WP; Baines, IA; Woodrooffe, AJ; Brown, AM
    Use of human tissue in ADME and safety profiling of development candidates
    DRUG DISCOVERY TODAY
    
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26. Tsurumi, R; Shiraishi, S; Ando, Y; Yanagida, M; Takeda, K
    Production of flavor compounds from apple pomace
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27. Plestenjak, A; Simcic, M; Hribar, J; Veber, M; Skorja, A; Kordis-Krapez, M; Pavlic, P; Vidrih, R
    Sensorial properties of ice tea as affected by packaging
    FOOD TECHNOLOGY AND BIOTECHNOLOGY
    
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28. Bujdoso, G; Egli, CM; Henick-Kling, T
    Inter- and intra-specific differentiation of natural wine strains of Hanseniaspora (Kloeckera) by physiological and molecular methods
    FOOD TECHNOLOGY AND BIOTECHNOLOGY
    
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29. Costello, PJ; Lee, TH; Henschke, PA
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    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    
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30. Semon, MJ; Edwards, CG; Forsyth, D; Dinn, C
    Inducing malolactic fermentation in Chardonnay musts and wines using different strains of Oenococcus oeni
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31. Krokida, MK; Maroulis, ZB; Saravacos, GD
    Rheological properties of fluid fruit and vegetable puree products: Compilation of literature data
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    
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32. Strang, J; Keaney, F; Butterworth, G; Noble, A; Best, D
    Different forms of heroin and their relationship to cook-up techniques: Data on, and explanation of, use of lemon juice and other acids
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33. Silva, BM; Andrade, PB; Seabra, RM; Ferreira, MA
    Determination of selected phenolic compounds in quince jams by solid-phaseextraction and HPLC
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    
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34. Duffy, SJ; Vita, JA; Holbrook, M; Swerdloff, PL; Keaney, JF
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35. Goldschmidt, N; Azaz-Livshits, T; Gotsman, I; Nir-Paz, R; Ben-Yehuda, A; Muszkat, M
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    ANNALS OF PHARMACOTHERAPY
    
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36. Escarpa, A; Gonzalez, MC
    An overview of analytical chemistry of phenolic compounds in foods
    CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
    
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37. Shapiro, LE; Shear, NH
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    CURRENT PROBLEMS IN DERMATOLOGY-US
    
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38. Yadav, S; Yadav, KDS
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39. Chattopadhyay, GK; Sengupta, AK; Verma, AK; Sen, SK; Saratchandra, B
    Esterase isozyme polymorphism, specific and nonspecific esterase, syngeniclines development and natural occurrence of a thermostable esterase in thetropical silkworm Bombyx mori L.
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40. Tajchakavit, S; Boye, JI; Couture, R
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    FOOD RESEARCH INTERNATIONAL
    
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41. Tajchakavit, S; Boye, JI; Belanger, D; Couture, R
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    FOOD RESEARCH INTERNATIONAL
    
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42. Farnworth, ER; Lagace, M; Couture, R; Yaylayan, V; Stewart, B
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43. Ogbonna, JC; Mashima, H; Tanaka, H
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44. Dallinga, JW; Krul, CAM; Tenfelde, A; Moonen, EJC; Vermeer, ITM; van Doorn, D; Schothorst, RC
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45. Piccoli-Valle, RH; Brandi, IV; Silva, DO; Passos, FJV
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46. Soares, MMCN; Da Silva, R; Carmona, EC; Gomes, E
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    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    
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47. Velterop, JS; Vos, F
    A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice
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48. Leggott, NL; Shephard, GS
    Patulin in South African commercial apple products
    FOOD CONTROL
    
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49. Lauridsen, C; Hedemann, MS; Jensen, SK
    Hydrolysis of tocopheryl and retinyl esters by porcine carboxyl ester hydrolase is affected by their carboxylate moiety and bile acids
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    
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50. Hsu, CC; Chen, JJ; Hu, TH; Lu, SN; Changchien, CS
    Famotidine versus omeprazole, in combination with amoxycillin and tinidazole, for eradication of Helicobacter pylori infection
    EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    
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51. Ell, C; Schoerner, C; Solbach, W; Stolte, M; Vieth, M; Ridl, W; Moser, W
    The AMOR study: a randomized, double-blinded trial of omeprazole versus ranitidine together with amoxycillin and metronidazole for eradication of Helicobacter pylori
    EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    
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52. Woodward, N; Tunstall-Pedoe, H; McColl, K
    Helicobacter pylori infection reduces systemic availability of dietary vitamin C
    EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    
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53. Boadas, J; Mora, J; Urgell, E; Puig, P; Roca, M; Cusso, X; Capella, G; Luis, F; Farre, A
    Clinical usefulness of K-ras gene mutation detection and cytology in pancreatic juice in the diagnosis and screening of pancreatic cancer
    EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    
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54. Arendt, BM; Boetzer, AM; Lemoch, H; Winkler, P; Rockstroh, JK; Berthold, H; Spengler, U; Goerlich, R
    Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols
    EUROPEAN JOURNAL OF CLINICAL NUTRITION
    
    B.M. Arendt et al., "Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols", EUR J CL N, 55(9), 2001, pp. 786-792
55. Okyar, A; Can, A; Akev, N; Baktir, G; Sutlupinar, N
    Effect of Aloe vera leaves on blood glucose level in type I and type II diabetic rat models
    PHYTOTHERAPY RESEARCH
    
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56. Landbo, AK; Meyer, AS
    Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
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57. Zarate-Rodriguez, E; Ortega-Rivas, E; Barbosa-Canovas, GV
    Effect of membrane pore size on quality of ultrafiltered apple juice
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
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58. de Rigal, D; Cerny, M; Richard-Forget, F; Varoquaux, P
    Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
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59. Manso, MC; Oliveira, FAR; Oliveira, JC; Frias, JM
    Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
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60. Cox, DN; Clark, MN; Mialon, VS
    A cross-cultural methodological study of the uses of two common hedonic response scales
    FOOD QUALITY AND PREFERENCE
    
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61. Eeckhoudt, SL; Desager, JP; Robert, AR; Leclercq, I; Verbeeck, RK; Horsman, Y
    Midazolam and cortisol metabolism before and after CYP3A induction in humans
    INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS
    
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62. Kim, HS; Lee, DK; Kim, KH; Jeong, YS; Kim, JW; Seo, JI; Baik, SK; Kwon, SO; Cho, MY
    Comparison of the efficacy and safety of different formulations of omeprazole-based triple therapies in the treatment of Helicobacter pylori-positivepeptic ulcer
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63. Laidou, IA; Thanassoulopoulos, CC; Liakopoulou-Kyriakides, M
    Diffusion of patulin in the flesh of pears inoculated with four post-harvest pathogens
    JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
    
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64. Bistrup, C; Nielsen, FT; Jeppesen, UE; Dieperink, H
    Effect of grapefruit juice on Sandimmun Neoral (R) absorption among stablerenal allograft recipients
    NEPHROLOGY DIALYSIS TRANSPLANTATION
    
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65. Chang, MC; Chang, YT; Wu, MS; Shun, CT; Tien, YW; Lin, JT
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67. Spahn-Langguth, H; Langguth, P
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68. Hooton, TM
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69. Wouters, PC; Alvarez, I; Raso, J
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70. Kong, LD; Tan, RX; Woo, AYH; Cheng, CHK
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73. Foxman, B; Somsel, P; Tallman, P; Gillespie, B; Raz, R; Colodner, R; Kandula, D; Sobel, JD
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74. Alves, RMV; Sarantopoulos, CIGL; Saron, ES; Bordin, MR
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75. Aymard, C; Mouquet, C
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76. Puri, M; Seth, M; Marwaha, SS; Kothari, RM
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77. Souto, AA; Carneiro, MC; Seferin, M; Senna, MJH; Conz, A; Gobbi, K
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78. Ha, A; Watanabe, H; Yamaguchi, Y; Ohtsubo, K; Wang, Y; Motoo, Y; Okai, T; Wakabayahi, T; Sawabu, N
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79. Miyasaka, K; Masuda, M; Kanai, S; Ohta, M; Suzuki, S; Tateishi, K; Funakoshi, A
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82. Mayer, F; Grosch, W
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83. Braden, B; Caspary, WF
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84. Chang, DM; Young, TH; Hsu, CT; Kuo, SY; Hsieh, TC
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85. Blanloeil, Y; Malledant, Y; Bricard, H
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86. Schmalko, ME; Alzamora, SM
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87. Walash, MI; Belal, F; Ibrahim, F; Hefnawy, M; Eid, M
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88. Kita, T; Tanigawara, Y; Aoyama, N; Hohda, T; Saijoh, Y; Komada, F; Sakaeda, T; Okumura, K; Sakai, T; Kasuga, M
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90. Gharagozloo, M; Ghaderi, A
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91. Senapati, SK; Dey, S; Dwivedi, SK; Swarup, D
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92. Luner, PE; VanDer Kamp, D
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93. Dominguez-Bello, MG; Cienfuentes, C; Romero, R; Garcia, P; Gomez, I; Mago, V; Reyes, N; de Novoa, PG
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95. Lin, JH; Lu, AYH
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96. Teo, AYL; Ravishankar, S; Sizer, CE
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97. Burnham, JA; Kendall, PA; Sofos, JN
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98. Deng, MQ; Cliver, DO
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99. Mak, PP; Ingram, BH; Ingham, SC
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100. Burba, M; Junghans, E; Wohlert, W; Eggers, W
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