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La ricerca find articoli where soggetti phrase all words 'JUICE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 2192 riferimenti
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    1. Suzuki, T; Tomita-Yokotani, K; Tsubura, H; Yoshida, S; Kusakabe, I; Yamada, K; Miki, Y; Hasegawa, K
      Plant growth-promoting oligosaccharides produced from tomato waste

      BIORESOURCE TECHNOLOGY
    2. Rossmann, A
      Determination of stable isotope ratios in food analysis

      FOOD REVIEWS INTERNATIONAL
    3. Kyung, KH; Lee, YC
      Antimicrobial activities of sulfur compounds derived from S-alk(en)yl-L-cysteine sulfoxides in Allium and Brassica

      FOOD REVIEWS INTERNATIONAL
    4. Dojo, M; Azuma, T; Saito, T; Ohtani, M; Muramatsu, A; Kuriyama, M
      Effects of CYP2C19 gene polymorphism on cure rates for Helicobacter pyloriinfection by triple therapy with proton pump inhibitor (omeprazole or rabeprazole), amoxycillin and clarithromycin in Japan

      DIGESTIVE AND LIVER DISEASE
    5. Sjunnesson, H; Sturegard, E; Willen, R; Wadstrom, T
      High intake of selenium, beta-carotene, and vitamins A, C, and E reduces growth of Helicobacter pylori in the guinea pig

      COMPARATIVE MEDICINE
    6. Mowat, C; McColl, KEL
      Alterations in intragastric nitrite and vitamin C levels during acid inhibitory therapy

      BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY
    7. Bauman, JL
      The role of pharmacokinetics, drug interactions and pharmacogenetics in the acquired long QT syndrome

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    8. Ho, PC; Saville, DJ; Wanwimolruk, S
      Inhibition of human CYP3A4 activity by grapefruit flavonoids, furanocoumarins and related compounds

      JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES
    9. Foster, BC; Foster, MS; Vandenhoek, S; Krantis, A; Budzinski, JW; Arnason, JT; Gallicano, KD; Choudri, S
      An in vitro evaluation of human cytochrome P450 3A4 and P-glycoprotein inhibition by garlic

      JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES
    10. Zhou, HW; Lurie, S; Ben-Arie, R; Dong, L; Burd, S; Weksler, A; Lers, A
      Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    11. Garcia, AF; Butz, P; Bognar, A; Tauscher, B
      Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    12. Gokmen, V; Artik, N; Acar, J; Kahraman, N; Poyrazoglu, E
      Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    13. Gil-Izquierdo, A; Mellenthin, A
      Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    14. Scheibe, B; Weiss, W; Bauer, CP; Gorg, A
      Electrophoretic and immunochemical determination of bioindustrial enzymes in apple juice

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    15. Escarpa, A; Gonzalez, MC
      Total extractable phenolic chromatographic index: an overview of the phenolic: class contents from different sources of foods

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    16. Rychlik, M; Schieberle, P
      Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    17. Bub, A; Watzl, B; Heeb, D; Rechkemmer, G; Briviba, K
      Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

      EUROPEAN JOURNAL OF NUTRITION
    18. Wibawa, JID; Shaw, PN; Barrett, DA
      Quantification of metronidazole in small-volume biological samples using narrow-bore high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY B
    19. Alvarez-Gonzalez, I; Madrigal-Bujaidar, E; Dorado, V; Espinosa-Aguirre, JJ
      Inhibitory effect of naringin on the micronuclei induced by ifosfamide in mouse, and evaluation of its modulatory effect on the Cyp3a subfamily

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    20. Borneman, Z; Gokmen, V; Nijhuis, HH
      Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process

      SEPARATION AND PURIFICATION TECHNOLOGY
    21. Bhattacharya, PK; Agarwal, S; De, S; Gopal, UVSR
      Ultrafiltration of sugar cane juice for recovery of sugar: analysis of flux and retention

      SEPARATION AND PURIFICATION TECHNOLOGY
    22. Sottofattori, E; Martelli, A; Brambilla, G
      Effects of mono-, di- and tri-hydroxybenzoic acids on the nitrosation of propranolol: structure-activity relationship

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    23. Puupponen-Pimia, R; Nohynek, L; Meier, C; Kahkonen, M; Heinonen, M; Hopia, A; Oksman-Caldentey, KM
      Antimicrobial properties of phenolic compounds from berries

      JOURNAL OF APPLIED MICROBIOLOGY
    24. Reid, G; Hsiehl, J; Potter, P; Mighton, J; Lam, D; Warren, D; Stephenson, J
      Cranberry juice consumption may reduce biofilms on uroepithelial cells: pilot study in spinal cord injured patients

      SPINAL CORD
    25. Coleman, RA; Bowen, WP; Baines, IA; Woodrooffe, AJ; Brown, AM
      Use of human tissue in ADME and safety profiling of development candidates

      DRUG DISCOVERY TODAY
    26. Tsurumi, R; Shiraishi, S; Ando, Y; Yanagida, M; Takeda, K
      Production of flavor compounds from apple pomace

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    27. Plestenjak, A; Simcic, M; Hribar, J; Veber, M; Skorja, A; Kordis-Krapez, M; Pavlic, P; Vidrih, R
      Sensorial properties of ice tea as affected by packaging

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    28. Bujdoso, G; Egli, CM; Henick-Kling, T
      Inter- and intra-specific differentiation of natural wine strains of Hanseniaspora (Kloeckera) by physiological and molecular methods

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    29. Costello, PJ; Lee, TH; Henschke, PA
      Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    30. Semon, MJ; Edwards, CG; Forsyth, D; Dinn, C
      Inducing malolactic fermentation in Chardonnay musts and wines using different strains of Oenococcus oeni

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    31. Krokida, MK; Maroulis, ZB; Saravacos, GD
      Rheological properties of fluid fruit and vegetable puree products: Compilation of literature data

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    32. Strang, J; Keaney, F; Butterworth, G; Noble, A; Best, D
      Different forms of heroin and their relationship to cook-up techniques: Data on, and explanation of, use of lemon juice and other acids

      SUBSTANCE USE & MISUSE
    33. Silva, BM; Andrade, PB; Seabra, RM; Ferreira, MA
      Determination of selected phenolic compounds in quince jams by solid-phaseextraction and HPLC

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    34. Duffy, SJ; Vita, JA; Holbrook, M; Swerdloff, PL; Keaney, JF
      Effect of acute and chronic tea consumption on platelet aggregation in patients with coronary artery disease

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    35. Goldschmidt, N; Azaz-Livshits, T; Gotsman, I; Nir-Paz, R; Ben-Yehuda, A; Muszkat, M
      Compound cardiac toxicity of oral erythromycin and verapamil

      ANNALS OF PHARMACOTHERAPY
    36. Escarpa, A; Gonzalez, MC
      An overview of analytical chemistry of phenolic compounds in foods

      CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
    37. Shapiro, LE; Shear, NH
      Drug interactions/P450

      CURRENT PROBLEMS IN DERMATOLOGY-US
    38. Yadav, S; Yadav, KDS
      Immobilisation of alpha-L-rhamnosidase of Aspergillus terreus on bagasse particles based matrix

      INDIAN JOURNAL OF CHEMICAL TECHNOLOGY
    39. Chattopadhyay, GK; Sengupta, AK; Verma, AK; Sen, SK; Saratchandra, B
      Esterase isozyme polymorphism, specific and nonspecific esterase, syngeniclines development and natural occurrence of a thermostable esterase in thetropical silkworm Bombyx mori L.

      INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY
    40. Tajchakavit, S; Boye, JI; Couture, R
      Effect of processing on post-bottling haze formation in apple juice

      FOOD RESEARCH INTERNATIONAL
    41. Tajchakavit, S; Boye, JI; Belanger, D; Couture, R
      Kinetics of haze formation and factors influencing the development of hazein clarified apple juice

      FOOD RESEARCH INTERNATIONAL
    42. Farnworth, ER; Lagace, M; Couture, R; Yaylayan, V; Stewart, B
      Thermal processing, storage conditions, and the composition and physical properties of orange juice

      FOOD RESEARCH INTERNATIONAL
    43. Ogbonna, JC; Mashima, H; Tanaka, H
      Scale up of fuel ethanol production from sugar beet juice using loofa sponge immobilized bioreactor

      BIORESOURCE TECHNOLOGY
    44. Dallinga, JW; Krul, CAM; Tenfelde, A; Moonen, EJC; Vermeer, ITM; van Doorn, D; Schothorst, RC
      Determination of N-nitrosodimethylamine in artificial gastric juice by gaschromatography-mass spectrometry and by gas chromatography-thermal energy analysis

      EUROPEAN JOURNAL OF CANCER PREVENTION
    45. Piccoli-Valle, RH; Brandi, IV; Silva, DO; Passos, FJV
      Pectin lyase production by Penicillium griseoroseum grown in sugar cane juice in repeated batch cultures

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    46. Soares, MMCN; Da Silva, R; Carmona, EC; Gomes, E
      Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    47. Velterop, JS; Vos, F
      A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice

      PHYTOCHEMICAL ANALYSIS
    48. Leggott, NL; Shephard, GS
      Patulin in South African commercial apple products

      FOOD CONTROL
    49. Lauridsen, C; Hedemann, MS; Jensen, SK
      Hydrolysis of tocopheryl and retinyl esters by porcine carboxyl ester hydrolase is affected by their carboxylate moiety and bile acids

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    50. Hsu, CC; Chen, JJ; Hu, TH; Lu, SN; Changchien, CS
      Famotidine versus omeprazole, in combination with amoxycillin and tinidazole, for eradication of Helicobacter pylori infection

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    51. Ell, C; Schoerner, C; Solbach, W; Stolte, M; Vieth, M; Ridl, W; Moser, W
      The AMOR study: a randomized, double-blinded trial of omeprazole versus ranitidine together with amoxycillin and metronidazole for eradication of Helicobacter pylori

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    52. Woodward, N; Tunstall-Pedoe, H; McColl, K
      Helicobacter pylori infection reduces systemic availability of dietary vitamin C

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    53. Boadas, J; Mora, J; Urgell, E; Puig, P; Roca, M; Cusso, X; Capella, G; Luis, F; Farre, A
      Clinical usefulness of K-ras gene mutation detection and cytology in pancreatic juice in the diagnosis and screening of pancreatic cancer

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    54. Arendt, BM; Boetzer, AM; Lemoch, H; Winkler, P; Rockstroh, JK; Berthold, H; Spengler, U; Goerlich, R
      Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    55. Okyar, A; Can, A; Akev, N; Baktir, G; Sutlupinar, N
      Effect of Aloe vera leaves on blood glucose level in type I and type II diabetic rat models

      PHYTOTHERAPY RESEARCH
    56. Landbo, AK; Meyer, AS
      Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    57. Zarate-Rodriguez, E; Ortega-Rivas, E; Barbosa-Canovas, GV
      Effect of membrane pore size on quality of ultrafiltered apple juice

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    58. de Rigal, D; Cerny, M; Richard-Forget, F; Varoquaux, P
      Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    59. Manso, MC; Oliveira, FAR; Oliveira, JC; Frias, JM
      Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    60. Cox, DN; Clark, MN; Mialon, VS
      A cross-cultural methodological study of the uses of two common hedonic response scales

      FOOD QUALITY AND PREFERENCE
    61. Eeckhoudt, SL; Desager, JP; Robert, AR; Leclercq, I; Verbeeck, RK; Horsman, Y
      Midazolam and cortisol metabolism before and after CYP3A induction in humans

      INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS
    62. Kim, HS; Lee, DK; Kim, KH; Jeong, YS; Kim, JW; Seo, JI; Baik, SK; Kwon, SO; Cho, MY
      Comparison of the efficacy and safety of different formulations of omeprazole-based triple therapies in the treatment of Helicobacter pylori-positivepeptic ulcer

      JOURNAL OF GASTROENTEROLOGY
    63. Laidou, IA; Thanassoulopoulos, CC; Liakopoulou-Kyriakides, M
      Diffusion of patulin in the flesh of pears inoculated with four post-harvest pathogens

      JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
    64. Bistrup, C; Nielsen, FT; Jeppesen, UE; Dieperink, H
      Effect of grapefruit juice on Sandimmun Neoral (R) absorption among stablerenal allograft recipients

      NEPHROLOGY DIALYSIS TRANSPLANTATION
    65. Chang, MC; Chang, YT; Wu, MS; Shun, CT; Tien, YW; Lin, JT
      K-RAS mutation at codon 12 in stage I pancreatic andenocarcinoma: Analystsby laser capture microdissection and direct sequencing

      JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION
    66. Mortensen, S; Strandbygaard, B; Botner, A; Feld, N; Willeberg, P
      Monitoring porcine reproductive and respiratory syndrome virus infection status in swine herds based on analysis of antibodies in meat juice samples

      VETERINARY RESEARCH
    67. Spahn-Langguth, H; Langguth, P
      Grapefruit juice enhances intestinal absorption of the P-glycoprotein substrate talinolol

      EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
    68. Hooton, TM
      Recurrent urinary tract infection in women

      INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
    69. Wouters, PC; Alvarez, I; Raso, J
      Critical factors determining inactivation kinetics by pulsed electric field food processing

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    70. Kong, LD; Tan, RX; Woo, AYH; Cheng, CHK
      Inhibition of rat brain monoamine oxidase activities by psoralen and isopsoralen: Implications for the treatment of affective disorders

      PHARMACOLOGY & TOXICOLOGY
    71. Hughes, DA
      Dietary carotenoids and human immune function

      NUTRITION
    72. Leake, DS
      Flavonoids and the oxidation of low-density lipoprotein

      NUTRITION
    73. Foxman, B; Somsel, P; Tallman, P; Gillespie, B; Raz, R; Colodner, R; Kandula, D; Sobel, JD
      Urinary tract infection among women aged 40 to 65: Behavioral and sexual risk factors

      JOURNAL OF CLINICAL EPIDEMIOLOGY
    74. Alves, RMV; Sarantopoulos, CIGL; Saron, ES; Bordin, MR
      Stability of fruit juice drinks in aseptic packages

      PACKAGING TECHNOLOGY AND SCIENCE
    75. Aymard, C; Mouquet, C
      An empirical kinetic expression for modelling the viscometric data of enzymatic pectin degradation and measurement of enzyme activity

      FOOD BIOTECHNOLOGY
    76. Puri, M; Seth, M; Marwaha, SS; Kothari, RM
      Debittering of Kinnow mandarin juice by covalently bound naringinase on hen egg white

      FOOD BIOTECHNOLOGY
    77. Souto, AA; Carneiro, MC; Seferin, M; Senna, MJH; Conz, A; Gobbi, K
      Determination of trans-resveratrol concentrations in Brazilian red wines by HPLC

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    78. Ha, A; Watanabe, H; Yamaguchi, Y; Ohtsubo, K; Wang, Y; Motoo, Y; Okai, T; Wakabayahi, T; Sawabu, N
      Usefulness of supernatant of pancreatic juice for genetic analysis of K-ras in diagnosis of pancreatic carcinoma

      PANCREAS
    79. Miyasaka, K; Masuda, M; Kanai, S; Ohta, M; Suzuki, S; Tateishi, K; Funakoshi, A
      Inhibitory effect of somatostatin on cholecystokinin release is independent of luminal cholecystokinin-releasing factor content in conscious rats

      PANCREAS
    80. Islam, HK; Kondo, S; Shimizu, M; Ambo, Y; Omi, M; Hirano, S; Katoh, H
      A case of noncystic branch duct-type carcinoma in situ of the pancreas

      PANCREAS
    81. Lin, JM; Rouseff, RL
      Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time-intensity GC-olfactometry and GC-MS

      FLAVOUR AND FRAGRANCE JOURNAL
    82. Mayer, F; Grosch, W
      Aroma simulation on the basis of the odourant composition of roasted coffee headspace

      FLAVOUR AND FRAGRANCE JOURNAL
    83. Braden, B; Caspary, WF
      Detection of Helicobacter pylori infection: when to perform which test

      ANNALS OF MEDICINE
    84. Chang, DM; Young, TH; Hsu, CT; Kuo, SY; Hsieh, TC
      Endoscopic comparison of the gastroduodenal safety and the effects on arachidonic acid products between meloxicam and piroxicam in the treatment of osteoarthritis

      CLINICAL RHEUMATOLOGY
    85. Blanloeil, Y; Malledant, Y; Bricard, H
      Systematic early antibiotic therapy in severe acute pancreatitis

      ANNALES FRANCAISES D ANESTHESIE ET DE REANIMATION
    86. Schmalko, ME; Alzamora, SM
      Color, chlorophyll, caffeine, and water content variation during yerba mate processing

      DRYING TECHNOLOGY
    87. Walash, MI; Belal, F; Ibrahim, F; Hefnawy, M; Eid, M
      LC determination of dinitrosopiperazine in simulated gastric juice

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    88. Kita, T; Tanigawara, Y; Aoyama, N; Hohda, T; Saijoh, Y; Komada, F; Sakaeda, T; Okumura, K; Sakai, T; Kasuga, M
      CYP2C19 genotype related effect of omeprazole on intragastric pH and antimicrobial stability

      PHARMACEUTICAL RESEARCH
    89. Mohri, K; Uesawa, Y
      Effects of furanocoumarin derivatives in grapefruit juice on nifedipine pharmacokinetics in rats

      PHARMACEUTICAL RESEARCH
    90. Gharagozloo, M; Ghaderi, A
      Immunomodulatory effect of concentrated lime juice extract on activated human mononuclear cells

      JOURNAL OF ETHNOPHARMACOLOGY
    91. Senapati, SK; Dey, S; Dwivedi, SK; Swarup, D
      Effect of garlic (Allium sativum L.) extract on tissue lead level in rats

      JOURNAL OF ETHNOPHARMACOLOGY
    92. Luner, PE; VanDer Kamp, D
      Wetting characteristics of media emulating gastric fluids

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    93. Dominguez-Bello, MG; Cienfuentes, C; Romero, R; Garcia, P; Gomez, I; Mago, V; Reyes, N; de Novoa, PG
      PCR detection of Helicobacter pylori in string-absorbed gastric juice

      FEMS MICROBIOLOGY LETTERS
    94. Olsson, J; Tragardh, G
      Pervaporation of volatile organic compounds from water - I - Influence of permeate pressure on selectivity

      JOURNAL OF MEMBRANE SCIENCE
    95. Lin, JH; Lu, AYH
      Interindividual variability in inhibition and induction of cytochrome P450enzymes

      ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY
    96. Teo, AYL; Ravishankar, S; Sizer, CE
      Effect of low-temperature, high-pressure treatment on the survival of Escherichia coli O157 : H7 and Salmonella in unpasteurized fruit juices

      JOURNAL OF FOOD PROTECTION
    97. Burnham, JA; Kendall, PA; Sofos, JN
      Ascorbic acid enhances destruction of Escherichia coli O157 : H7 during home-type drying of apple slices

      JOURNAL OF FOOD PROTECTION
    98. Deng, MQ; Cliver, DO
      Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization

      JOURNAL OF FOOD PROTECTION
    99. Mak, PP; Ingram, BH; Ingham, SC
      Validation of apple cider pasteurization treatments against Escherichia coli O157 : H7, Salmonella, and Listeria monocytogenes

      JOURNAL OF FOOD PROTECTION
    100. Burba, M; Junghans, E; Wohlert, W; Eggers, W
      Automatic beet analysis as a basis of sugarbeet quality breeding

      ZUCKERINDUSTRIE


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Documento generato il 15/01/21 alle ore 19:30:18