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La ricerca find articoli where soggetti phrase all words 'ISOOCTANE REVERSED MICELLES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 11 riferimenti
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    1. Stamatis, H; Xenakis, A; Kolisis, FN
      Bioorganic reactions in microemulsions: the case of lipases

      BIOTECHNOLOGY ADVANCES
    2. FADILOGLU S; SOYLEMEZ Z
      OLIVE OIL HYDROLYSIS BY CELITE-IMMOBILIZED CANDIDA-RUGOSA LIPASE

      Journal of agricultural and food chemistry
    3. PAIVA AL; MALCATA FX
      INTEGRATION OF REACTION AND SEPARATION WITH LIPASES - AN OVERVIEW

      Journal of molecular catalysis. B, Enzymatic
    4. BALLESTEROS A; BORNSCHEUER U; CAPEWELL A; COMBES D; CONDORET JS; KOENIG K; KOLISIS FN; MARTY A; MENGE U; SCHEPER T; STAMATIS H; XENAKIS A
      ENZYMES IN NONCONVENTIONAL PHASES

      Biocatalysis and biotransformation
    5. CROOKS GE; REES GD; ROBINSON BH; SVENSSON M; STEPHENSON GR
      COMPARISON OF HYDROLYSIS AND ESTERIFICATION BEHAVIOR OF HUMICOLA LANUGINOSA AND RHIZOMUCOR-MIEHEI LIPASES IN AOT-STABILIZED WATER-IN-OIL MICROEMULSIONS .1. EFFECT OF PH AND WATER-CONTENT ON REACTION-KINETICS

      Biotechnology and bioengineering
    6. REES GD; ROBINSON BH
      ESTERIFICATION REACTIONS CATALYZED BY CHROMOBACTERIUM-VISCOSUM LIPASEIN CTAB-BASED MICROEMULSION SYSTEMS

      Biotechnology and bioengineering
    7. MOZAFFAR Z; WEETE JD
      INVERT EMULSION AS A MEDIUM FOR FUNGAL LIPASE ACTIVITY

      Journal of the American Oil Chemists' Society
    8. SKAGERLIND P; HOLMBERG K
      EFFECT OF THE SURFACTANT ON ENZYMATIC-HYDROLYSIS OF PALM OIL IN MICROEMULSION

      Journal of dispersion science and technology
    9. HOLMBERG K
      ORGANIC AND BIOORGANIC REACTIONS IN MICROEMULSIONS

      Advances in colloid and interface science
    10. REES GD; ROBINSON BH
      MICROEMULSIONS AND ORGANOGELS - PROPERTIES AND NOVEL APPLICATIONS

      Advanced materials
    11. MOJOVIC L; SILERMARINKOVIC S; KUKIC G; VUNJAKNOVAKOVIC G
      RHIZOPUS-ARRHIZUS LIPASE-CATALYZED INTERESTERIFICATION OF THE MIDFRACTION OF PALM OIL TO A COCOA BUTTER EQUIVALENT FAT

      Enzyme and microbial technology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/21 alle ore 15:33:15