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La ricerca find articoli where soggetti phrase all words 'IRON-ABSORPTION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 309 riferimenti
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    1. Patterson, KY; Veillon, C
      Stable isotopes of minerals as metabolic tracers in human nutrition research

      EXPERIMENTAL BIOLOGY AND MEDICINE
    2. Lukaski, HC; Bolonchuk, WW; Klevay, LM; Milne, DB; Sandstead, HH
      Interactions among dietary fat, mineral status, and performance of endurance athletes: A case study

      INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
    3. Carlsen, CU; Andersen, ML; Skibsted, LH
      Oxidative stability of processed pork. Assay based on ESR-detection of radicals

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Ogle, BM; Dao, HTA; Mulokozi, G; Hambraeus, L
      Micronutrient composition and nutritional importance of gathered vegetables in Vietnam

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    5. Noble, S; Emmett, P
      Food and nutrient intake in a cohort of 8-month-old infants in the south-west of England in 1993

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    6. Hotz, C; Gibson, RS
      Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    7. Bukhave, K; Sorensen, AD; Hansen, M
      A simplified method for determination of radioactive iron in whole-blood samples

      JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
    8. Garibay, EV; Torres, IS; Nelson, SE; Ziegler, EE; Rogers, RR; Janghorbani, M; Fomon, SJ
      Iron absorption during recovery from malnutrition

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    9. Alonso, R; Rubio, LA; Muzquiz, M; Marzo, F
      The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    10. Fairweather-Tait, SJ; Wortley, GM; Teucher, B; Dainty, J
      Iron absorption from a breakfast cereal: Effects of EDTA compounds and ascorbic acid

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    11. Hunder, G; Javdani, J; Elsenhans, B; Schumann, K
      Cd-109 accumulation in the calcified parts of rat bones

      TOXICOLOGY
    12. Hallberg, L
      Perspectives on nutritional iron deficiency

      ANNUAL REVIEW OF NUTRITION
    13. Zeigler, RS
      Agricultural biotechnology - Reducing poverty in developing countries.

      PLANT DISEASE
    14. Finley, JW; Davis, CD
      Manganese absorption and retention in rats is affected by the type of dietary fat

      BIOLOGICAL TRACE ELEMENT RESEARCH
    15. Chyka, PA; Butler, AY; Herman, MI
      Ferrous sulfate adsorption by activated charcoal

      VETERINARY AND HUMAN TOXICOLOGY
    16. Walker, BL; Tiong, JWC; Jefferies, WA
      Iron metabolism in mammalian cells

      INTERNATIONAL REVIEW OF CYTOLOGY - A SURVEY OF CELL BIOLOGY, VOL 211
    17. Graham, RD; Welch, RM; Bouis, HE
      Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

      ADVANCES IN AGRONOMY, VOL 70
    18. Picciano, MF
      Nutrient composition of human milk

      PEDIATRIC CLINICS OF NORTH AMERICA
    19. Dowd, R
      Role of calcium, vitamin D, and other essential nutrients in the prevention and treatment of osteoporosis

      NURSING CLINICS OF NORTH AMERICA
    20. El-Zoghbi, M; Sitohy, MZ
      Mineral absorption by albino rats as affected by some types of dietary pectins with different degrees of esterification

      NAHRUNG-FOOD
    21. Fomon, SJ
      Infant feeding in the 20th century: Formula and beikost

      JOURNAL OF NUTRITION
    22. Akapanyung, EO; Udoh, AP; Eteng, MU
      Antinutrient profile and chemical composition of custard powder produced in Nigeria

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    23. Phillippy, BQ; Wyatt, CJ
      Degradation of phytate in foods by phytases in fruit and vegetable extracts

      JOURNAL OF FOOD SCIENCE
    24. Carlsson, NG; Bergman, EL; Skoglund, E; Hasselblad, K; Sandberg, AS
      Rapid analysis of inositol phosphates

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    25. Barisani, D; Parafioriti, A; Armiraglio, E; Meneveri, R; Conte, D
      Duodenal expression of a putative stimulator of Fe transport and transferrin receptor in anemia and hemochromatosis

      GASTROENTEROLOGY
    26. Whittaker, PG; Barrett, JFR; Lind, T
      The erythrocyte incorporation of absorbed non-haem iron in pregnant women

      BRITISH JOURNAL OF NUTRITION
    27. Grases, F; Simonet, BM; Prieto, RM; March, JG
      Phytate levels in diverse rat tissues: influence of dietary phytate

      BRITISH JOURNAL OF NUTRITION
    28. Gibson, RS; Hotz, C
      Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries

      BRITISH JOURNAL OF NUTRITION
    29. Sandstrom, B
      Micronutrient interactions: effects on absorption and bioavailability

      BRITISH JOURNAL OF NUTRITION
    30. Baldwin, GS; Curtain, CC; Sawyer, WH
      Selective, high-affinity binding of ferric ions by glycine-extended gastrin(17)

      BIOCHEMISTRY
    31. Gonzalez, H; Mendoza, C; Viteri, FE
      Absorption of unlabeled reduced iron of small particle size from a commercial source. A method to predict absorption of unlabeled iron compounds in humans

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    32. Samman, S; Sandstrom, B; Toft, MB; Bukhave, K; Jensen, M; Sorensen, SS; Hansen, M
      Green tea or rosemary extract added to foods reduces nonheme-iron absorption

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    33. Davidsson, L; Walczyk, T; Zavaleta, N; Hurrell, RF
      Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na(2)EDTA

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    34. Mendoza, C; Viteri, FE; Lonnerdal, B; Raboy, V; Young, KA; Brown, KH
      Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    35. Messina, V; Mangels, AR
      Considerations in planning vegan diets: Children

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    36. Andrews, NC
      Intestinal iron absorption: current concepts circa 2000

      DIGESTIVE AND LIVER DISEASE
    37. Trinder, D; Macey, DJ; Olynyk, JK
      The new iron age (Review)

      INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
    38. Vaquero, MP; Perez-Olleros, L; Garcia-Cuevas, M; Veldhuizen, M; Ruiz-Roso, B; Requejo, A
      Mineral absorption of diets containing natural carob fiber compared to cellulose, pectin and various combinations of these fibers

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    39. Jiang, T; Jeter, JM; Nelson, SE; Ziegler, EE
      Intestinal blood loss during cow milk feeding in older infants - Quantitative measurements

      ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE
    40. Lei, XG; Stahl, CH
      Nutritional benefits of phytase and dietary determinants of its efficacy

      JOURNAL OF APPLIED ANIMAL RESEARCH
    41. Costa, LMG; da Costa, AR; de Sousa, M
      Voltage-clamp: a useful approach to study in vitro duodenal iron transportin the mouse

      BIOMETALS
    42. Graham, RD; Humphries, JM; Kitchen, JL
      Nutritionally enhanced cereals: A sustainable foundation for a balanced diet

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    43. Babu, US; Mitchell, GV; Wiesenfeld, P; Jenkins, MY; Gowda, H
      Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    44. Santos, M; de Sousa, M; Marx, JJM
      Regulation of intracellular iron levels in iron-acceptor and iron-donor cells

      TRANSFUSION SCIENCE
    45. Vaghefi, N; Guillochon, D; Bureau, F; Neuville, D; Lebrun, F; Arhan, P; Bougle, D
      The effect of cysteine and 2,4-dinitrophenol on heme and nonheme absorption in a rat intestinal model

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    46. Lopez, HW; Coudray, C; Levrat-Verny, MA; Feillet-Coudray, C; Demigne, C; Remesy, C
      Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    47. Hallberg, L; Hulthen, L; Garby, L
      Iron stores and haemoglobin iron deficits in menstruating women. Calculations based on variations in iron requirements and bioavailability of dietaryiron

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    48. Ballabriga, A
      Morphological and physiological changes during growth: an update

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    49. Thane, CW; Bates, CJ
      Dietary intakes and nutrient status of vegetarian preschool children from a British national survey

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    50. North, K; Emmett, P; Noble, S
      Types of drinks consumed by infants at 4 and 8 months of age: sociodemographic variations

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    51. Heaney, RP; Abrams, S; Dawson-Hughes, B; Looker, A; Marcus, R; Matkovic, V; Weaver, C
      Peak bone mass

      OSTEOPOROSIS INTERNATIONAL
    52. Annibale, B; Capurso, G; Martino, G; Grossi, C; Delle Fave, G
      Iron deficiency anaemia and Helicobacter pylori infection

      INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
    53. Wang, HF; Provan, CJ; Helliwell, K
      Tea flavonoids: their functions, utilisation and analysis

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    54. Bastani, B; Islam, S; Boroujerdi, N
      Iron absorption after single pharmacological oral iron loading test in patients on chronic peritoneal dialysis and in healthy volunteers

      PERITONEAL DIALYSIS INTERNATIONAL
    55. Dittrich, E; Puttinger, H; Schneider, B; Horl, WH; Haag-Weber, M; Vychytil, A
      Is absorption of high-dose oral iron sufficient in peritoneal dialysis patients?

      PERITONEAL DIALYSIS INTERNATIONAL
    56. Ilich, JZ; Kerstetter, JE
      Nutrition in bone health revisited: A story beyond calcium

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    57. Ishida, H; Suzuno, H; Sugiyama, N; Innami, S; Tadokoro, T; Maekawa, A
      Nutritive evaluation on chemical components of leaves, stalks and stems ofsweet potatoes (Ipomoea batatas poir)

      FOOD CHEMISTRY
    58. Mikami, T; Hisayasu, S; Ikeda-More, Y; Yoshino, Y
      Decreased mucosal iron induces an increase in intestinal iron absorption in the early stage of iron-deficiency

      NUTRITION RESEARCH
    59. Lopez, HW; Coudray, C; Bellanger, J; Levrat-Verny, MA; Demigne, C; Rayssiguier, Y; Remesy, C
      Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet

      NUTRITION RESEARCH
    60. Fomon, SJ; Nelson, SE; Ziegler, EE
      Retention of iron by infants

      ANNUAL REVIEW OF NUTRITION
    61. Zimmermann, B; Kramer, K; Biesalski, HK; Drochner, V
      Significance of plant and microbial phytase in human nutrition, part 2: Studies of food containing phytic acid and phytase

      ERNAHRUNGS-UMSCHAU
    62. Rouxhet, L; Legras, R
      Modifications induced by swift heavy ions in poly(hydroxybutyrate-hydroxyvalerate) (PHB/HV) and poly(epsilon-caprolactone) (PCL) films. Part 1. Thermal behaviour and molecular mass modifications

      NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS
    63. Yates, LA; Soffer, O; Gropper, SS
      Phosphate binders and mineral status of adult renal disease patients on hemodialysis

      DIALYSIS & TRANSPLANTATION
    64. Oates, PS; Thomas, C; Morgan, EH
      Transferrin receptor activity and localisation in the rat duodenum

      PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
    65. Ekmekcioglu, C
      Intestinal bioavailability of minerals and trace elements from milk and beverages in humans

      NAHRUNG-FOOD
    66. Frossard, E; Bucher, M; Machler, F; Mozafar, A; Hurrell, R
      Potential for increasing the content and bioavailability of Re, Zn and Ca in plants for human nutrition

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    67. Santos-Buelga, C; Scalbert, A
      Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    68. Lonnerdal, B
      Dietary factors influencing zinc absorption

      JOURNAL OF NUTRITION
    69. Coudray, C; Tressol, JC; Feillet-Coudray, C; Bellanger, J; Pepin, D; Mazur, A
      Long-term consumption of red wine does not modify intestinal absorption orstatus of zinc and copper in rats

      JOURNAL OF NUTRITION
    70. Sandstrom, B; Bugel, S; McGaw, BA; Price, J; Reid, MD
      A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet

      JOURNAL OF NUTRITION
    71. Dahm, LJ; Jones, DP
      Rat jejunum controls luminal thiol-disulfide redox

      JOURNAL OF NUTRITION
    72. Fomon, SJ; Ziegler, EE; Serfass, RE; Nelson, SE; Rogers, RR; Frantz, JA
      Less than 80% of absorbed iron is promptly incorporated into erythrocytes of infants

      JOURNAL OF NUTRITION
    73. Levy, JE; Montross, LK; Andrews, NC
      Genes that modify the hemochromatosis phenotype in mice

      JOURNAL OF CLINICAL INVESTIGATION
    74. Bergman, EL; Autio, K; Sandberg, AS
      Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    75. Trinder, D; Oates, PS; Thomas, C; Sadleir, J; Morgan, EH
      Localisation of divalent metal transporter I (DMT1) to the microvillus membrane of rat duodenal enterocytes in iron deficiency, but to hepatocytes iniron overload

      GUT
    76. Satarug, S; Haswell-Elkins, MR; Moore, MR
      Safe levels of cadmium intake to prevent renal toxicity in human subjects

      BRITISH JOURNAL OF NUTRITION
    77. Hurrell, RF; Reddy, MB; Burri, J; Cook, JD
      An evaluation of EDTA compounds for iron fortification of cereal-based foods

      BRITISH JOURNAL OF NUTRITION
    78. Ulusoy, U; Whitley, JE
      Profiles of faecal output of rare earth elements and stable isotopic tracers of iron and zinc after oral administration

      BRITISH JOURNAL OF NUTRITION
    79. Vegarud, GE; Langsrud, T; Svenning, C
      Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics

      BRITISH JOURNAL OF NUTRITION
    80. Trenor, CC; Campagna, DR; Sellers, VM; Andrews, NC; Fleming, MD
      The molecular defect in hypotransferrinemic mice

      BLOOD
    81. Martinez-Valverde, I; Periago, MJ; Ros, G
      Nutritional meaning of the phenolic compounds from the diet.

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    82. Roughead, ZK; Hunt, JR
      Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    83. Ladipo, OA
      Nutrition in pregnancy: mineral and vitamin supplements

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    84. Bovell-Benjamin, AC; Viteri, FE; Allen, LH
      Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    85. Hallberg, L; Hulthen, L
      Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    86. Hunt, JR; Roughead, ZK
      Adaptation of iron absorption in men consuming diets with high or low ironbioavailability

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    87. Nichol, H; Locke, M
      Secreted ferritin subunits are of two kinds in insects - Molecular cloningof cDNAs encoding two major subunits of secreted ferritin from Calpodes ethlius

      INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY
    88. Agte, VV; Khot, S; Girigosavi, T; Paknikar, KM; Chiplonkar, SA
      Comparative performance of pearl millet-and sorghum-based diets vs. wheat-and rice-based diets for trace metal bioavailability

      JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
    89. Fairweather-Tait, SJ
      The importance of trace element speciation in nutritional sciences

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    90. Jensen, NM; Brandsborg, M; Boesen, AM; Yde, H; Dahlerup, JF
      Low-dose oral iron absorption test in anaemic patients with and without iron deficiency determined by bone marrow iron content

      EUROPEAN JOURNAL OF HAEMATOLOGY
    91. Moody, GJ; Schanler, RJ; Abrams, SA
      Utilization of supplemental iron by premature infants fed fortified human milk

      ACTA PAEDIATRICA
    92. Van Campen, DR; Glahn, RP
      Micronutrient bioavailability techniques: Accuracy, problems and limitations

      FIELD CROPS RESEARCH
    93. Elhardallou, SB; Walker, AF
      The effect of multi-mineral mix (Fe, Zn, Ga and Cu) on magnesium binding to starchy legumes under simulated gastrointestinal conditions

      FOOD CHEMISTRY
    94. Gerster, H
      High-dose vitamin C: A risk for persons with high iron stores?

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    95. Papas, AM
      Diet and antioxidant status (Reprinted from Antioxidant status, diet, nutrition, and health, pg 89-106, 1998)

      FOOD AND CHEMICAL TOXICOLOGY
    96. Carabin, IG; Flamm, WG
      Evaluation of safety of inulin and oligofructose as dietary fiber

      REGULATORY TOXICOLOGY AND PHARMACOLOGY
    97. Uicich, R; Pizarro, F; Almeida, C; Diaz, M; Boccio, J; Zubillaga, M; Carmuega, E; O'Donnell, A
      Bioavailability of microencapsulated ferrous sulfate in fluid cows milk. Studies in human beings

      NUTRITION RESEARCH
    98. Harland, BF; Narula, G
      Food phytate and its hydrolysis products

      NUTRITION RESEARCH
    99. Ulusoy, U; Whitley, JE
      Determination of intestinal uptake of iron and zinc using stable isotopic tracers and rare earth markers

      NUTRITION RESEARCH
    100. Olivares, M; Pizarro, F; Walter, T; Arredondo, M; Hertrampf, E
      Bioavailability of iron supplements consumed daily is not different from that of iron supplements consumed weekly

      NUTRITION RESEARCH


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Documento generato il 30/05/20 alle ore 02:31:32