Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'IRON AVAILABILITY' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 48 riferimenti
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    1. Haros, M; Rosell, CM; Benedito, C
      Fungal phytase as a potential breadmaking additive

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Raghuvanshi, RS; Singh, R; Singh, R
      Nutritional composition of uncommon foods and their role in meeting micronutrient needs

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    3. Rue, E; Bruland, K
      Domoic acid binds iron and copper: a possible role for the toxin produced by the marine diatom Pseudo-nitzschia

      MARINE CHEMISTRY
    4. Garcia, P; Brenes, M; Romero, C; Garrido, A
      Colour fixation in ripe olives. Effects of type of iron salt and other processing factors

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    5. Wood, RJ; Tamura, T
      Methodological issues in assessing bioavailability of nutrients and other bioactive substances in dietary supplements: Summary of workshop discussion

      JOURNAL OF NUTRITION
    6. Puyfoulhoux, G; Rouanet, JM; Besancon, P; Baroux, B; Baccou, JC; Caporiccio, B
      Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    7. Matuschek, E; Towo, E; Svanberg, U
      Oxidation of polyphenols in phytate-reduced high-tannin cereals: Effect ondifferent phenolic groups and on in vitro accessible iron

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    8. Bergman, EL; Fredlund, K; Reinikainen, P; Sandberg, AS
      Development of predictive models for optimization of phytate degradation in wheat and rye during hydrothermal processing

      CEREAL CHEMISTRY
    9. Kennefick, S; Cashman, KD
      Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    10. Ekmekcioglu, C; Ekmekcioglu, A; Marktl, W
      Magnesium transport from aqueous solutions across Caco-2 cells - an experimental model for intestinal bioavailability studies. Physiological considerations and recommendations

      MAGNESIUM RESEARCH
    11. Singh, UP; Prithiviraj, B; Singh, KP; Sarma, BK
      Control of powdery mildew (Erysiphe pisi) of pea (Pisum sativum) by combined application of plant growth-promoting rhizobacteria and Neemazal (TM)

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    12. Zhang, J
      Evidence of trace metal limited photosynthesis in eutrophic estuarine and coastal waters

      LIMNOLOGY AND OCEANOGRAPHY
    13. Ekholm, P; Virkki, L; Ylinen, M; Johansson, L; Varo, P
      Effects of natural chelating agents on the solubility of some physiologically important mineral elements in oat bran and oat flakes

      CEREAL CHEMISTRY
    14. Romera, GF; Zuleta, A; Sarchi, MI; Sambucetti, ME
      In vitro assessment of iron availability on fortified rice.

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    15. Bergman, EL; Fredlund, K; Reinikainen, P; Sandberg, AS
      Hydrothermal processing of barley (cv. Blenheim): Optimisation of phytate degradation and increase of free myo-inositol

      JOURNAL OF CEREAL SCIENCE
    16. Roig, MJ; Alegria, A; Barbera, R; Farre, R; Lagarda, MJ
      Calcium bioavailability in human milk, cow milk and infant formulas - comparison between dialysis and solubility methods

      FOOD CHEMISTRY
    17. Ekmekcioglu, C; Pomazal, K; Schweiger, B; Marktl, W
      Determination of intestinal magnesium transport from mineral waters using a cellular in vitro system

      MAGNESIUM-BULLETIN
    18. Grewal, HK; Hira, CK; Kawatra, BL
      Zinc, calcium and iron availability using molar ratios in processed and cooked wheat products

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    19. Ekmekcioglu, C; Pomazal, K; Steffan, I; Schweiger, B; Marktl, W
      Calcium transport from mineral waters across Caco-2 cells

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    20. Garrett, DA; Failla, ML; Sarama, RJ
      Development of an in vitro digestion method to assess carotenoid bioavailability from meals

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    21. WALTER A; RIMBACH G; MOST E; PALLAUF J
      EFFECT OF CITRIC-ACID SUPPLEMENTS TO A MAIZE-SOYA DIET ON THE IN-VITRO AVAILABILITY OF MINERALS, TRACE-ELEMENTS, AND HEAVY-METALS

      Journal of veterinary medicine. Series A
    22. Gahlawat, P; Sehgal, S
      Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour

      PLANT FOODS FOR HUMAN NUTRITION
    23. KASIM AB; EDWARDS HM
      THE ANALYSIS FOR INOSITOL PHOSPHATE FORMS IN FEED INGREDIENTS

      Journal of the Science of Food and Agriculture
    24. GLAHN RP; LEE OA; YEUNG A; GOLDMAN MI; MILLER DD
      CACO-2 CELL FERRITIN FORMATION PREDICTS NONRADIOLABELED FOOD IRON AVAILABILITY IN AN IN-VITRO DIGESTION CACO-2 CELL-CULTURE MODEL

      The Journal of nutrition
    25. GLAHN RP; LAI C; HSU J; THOMPSON JF; GUO MR; VANCAMPEN DR
      DECREASED CITRATE IMPROVES IRON AVAILABILITY FROM INFANT FORMULA - APPLICATION OF AN IN-VITRO DIGESTION CACO-2 CELL-CULTURE MODEL

      The Journal of nutrition
    26. HOCQUELLET P; LHOTELLIER MD
      BIOAVAILABILITY AND SPECIATION OF MINERAL MICRONUTRIENTS - THE ENZYMOLYSIS APPROACH

      Journal of AOAC International
    27. RIMBACH G; WALTER A; MOST E; PALLAUF J
      EFFECT OF SUPPLEMENTARY MICROBIAL PHYTASE TO A MAIZE-SOYA DIET ON THEAVAILABILITY OF CALCIUM, PHOSPHORUS, MAGNESIUM AND ZINC - IN-VITRO DIALYZABILITY IN COMPARISON WITH APPARENT ABSORPTION IN GROWING RATS

      Journal of animal physiology and animal nutrition
    28. FREDLUND K; ASP NG; LARSSON M; MARKLINDER I; SANDBERG AS
      PHYTATE REDUCTION IN WHOLE GRAINS OF WHEAT, RYE, BARLEY AND OATS AFTER HYDROTHERMAL TREATMENT

      Journal of cereal science
    29. ADEWUSI SRA; FALADE OS
      THE EFFECTS OF COOKING ON EXTRACTABLE TANNIN, PHYTATE, SUGARS AND MINERAL SOLUBILITY IN SOME IMPROVED NIGERIAN LEGUME SEEDS

      Food science and technology international
    30. SHEN LH; VANDAEL P; LUTEN J; DEELSTRA H
      ESTIMATION OF SELENIUM BIOAVAILABILITY FROM HUMAN, COWS, GOAT AND SHEEP MILK BY AN IN-VITRO METHOD

      International journal of food sciences and nutrition
    31. MARKLINDER I; HAGLUND A; JOHANSSON L
      INFLUENCES OF LACTIC-ACID BACTERIA ON TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF BARLEY SOUR DOUGH BREAD

      Food quality and preference
    32. BARTOLI M; CATTADORI M; GIORDANI G; VIAROLI P
      BENTHIC OXYGEN RESPIRATION, AMMONIUM AND PHOSPHORUS REGENERATION IN SURFICIAL SEDIMENTS OF THE SACCA-DI-GORO (NORTHERN ITALY) AND 2 FRENCH COASTAL LAGOONS - A COMPARATIVE-STUDY

      Hydrobiologia
    33. AGTE VV; GOKHALE MK; PAKNIKAR KM; CHIPLONKAR SA
      ASSESSMENT OF PEARL-MILLET VS RICE-BASED DIETS FOR BIOAVAILABILITY OF4 TRACE-METALS

      Plant foods for human nutrition
    34. MARKLINDER IM; LARSSON M; FREDLUND K; SANDBERG AS
      DEGRADATION OF PHYTATE BY USING VARIED SOURCES OF PHYTASES IN AN OAT-BASED NUTRIENT SOLUTION FERMENTED BY LACTOBACILLUS-PLANTARUM STRAIN-299-V

      Food microbiology
    35. LARSSON M; SANDBERG AS
      MALTING OF OATS IN A PILOT-PLANT PROCESS - EFFECTS OF HEAT-TREATMENT,STORAGE AND SOAKING CONDITIONS ON PHYTATE REDUCTION

      Journal of cereal science
    36. GREWAL PK; HIRA CK
      INTAKE OF NUTRIENTS, PHYTIN-P, POLYPHENOLIC COMPOUNDS, OXALATES AND DIETARY FIBER BY UNIVERSITY CAMPUS RESIDENTS

      Ecology of food and nutrition
    37. SHEN LH; ROBBERECHT H; VANDAEL P; DEELSTRA H
      ESTIMATION OF THE BIOAVAILABILITY OF ZINC AND CALCIUM FROM HUMAN, COWS, GOAT, AND SHEEP MILK BY AN IN-VITRO METHOD

      Biological trace element research
    38. GUSTAFSSON EL; SANDBERG AS
      PHYTATE REDUCTION IN BROWN BEANS (PHASEOLUS-VULGARIS L)

      Journal of food science
    39. WATTEAU F; BERTHELIN J
      MICROBIAL DISSOLUTION OF IRON AND ALUMINUM FROM SOIL MINERALS - EFFICIENCY AND SPECIFICITY OF HYDROXAMATE SIDEROPHORES COMPARED TO ALIPHATIC-ACIDS

      European journal of soil biology
    40. DUIJFF BJ; BAKKER PAHM; SCHIPPERS B
      SUPPRESSION OF FUSARIUM-WILT OF CARNATION BY PSEUDOMONAS-PUTIDA WCS358 AT DIFFERENT LEVELS OF DISEASE INCIDENCE AND IRON AVAILABILITY

      Biocontrol science and technology
    41. GAHLAWAT P; SEHGAL S
      PROTEIN AND STARCH DIGESTIBILITY AND IRON AVAILABILITY IN DEVELOPED WEANING FOODS AS AFFECTED BY ROASTING

      Journal of human nutrition and dietetics
    42. GAHLAWAT P; SEHGAL S
      IN-VITRO STARCH AND PROTEIN DIGESTIBILITY AND IRON AVAILABILITY IN WEANING FOODS AS AFFECTED BY PROCESSING METHODS

      Plant foods for human nutrition
    43. SHEN LH; LUTEN J; ROBBERECHT H; BINDELS J; DEELSTRA H
      MODIFICATION OF AN IN-VITRO METHOD FOR ESTIMATING THE BIOAVAILABILITYOF ZINC AND CALCIUM FROM FOODS

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    44. WATANABE S; MATSUMOTO S
      EFFECT OF MONOSILICATE, PHOSPHATE, AND CARBONATE ON IRON DISSOLUTION BY MUGINEIC ACID

      Soil Science and Plant Nutrition
    45. SHEN LH; VANDAEL P; DEELSTRA H
      EVALUATION OF AN IN-VITRO METHOD FOR THE ESTIMATION OF THE SELENIUM AVAILABILITY FROM COWS MILK

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    46. DARRAH PR
      THE RHIZOSPHERE AND PLANT NUTRITION - A QUANTITATIVE APPROACH

      Plant and soil
    47. ANAND AN; SESHADRI S
      ROLE OF CITRIC-ACID ON IRON AVAILABILITY IN A MODEL SYSTEM

      Journal of Food Science and Technology
    48. WOLTERS MGE; DIEPENMAAT HB; HERMUS RJJ; VORAGEN AGJ
      RELATION BETWEEN IN-VITRO AVAILABILITY OF MINERALS AND FOOD COMPOSITION - A MATHEMATICAL-MODEL

      Journal of food science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/10/20 alle ore 05:15:05