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La ricerca find articoli where soggetti phrase all words 'INTESTINAL VISCOSITY' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 33 riferimenti
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    1. Mazurkiewicz, J; Rebilas, K; Tomasik, P
      Viscosity of solutions of dextrans with selected sweeteners

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Steenfeldt, S; Pettersson, D
      Improvements in nutrient digestibility and performance of broiler chickensfed a wheat-and-rye based diet supplemented with enzymes

      JOURNAL OF ANIMAL AND FEED SCIENCES
    3. Chesson, A
      Non-starch polysaccharide degrading enzymes in poultry diets: influence ofingredients on the selection of activities

      WORLDS POULTRY SCIENCE JOURNAL
    4. Nahas, J; Lefrancois, MR
      Effects of feeding locally grown whole barley with or without enzyme addition and whole wheat on broiler performance and carcass traits

      POULTRY SCIENCE
    5. Steenfeldt, S
      The dietary effect of different wheat cultivars for broiler chickens

      BRITISH POULTRY SCIENCE
    6. Marron, L; Bedford, MR; McCracken, KJ
      The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance

      BRITISH POULTRY SCIENCE
    7. Kalra, S; Joad, S
      Effect of dietary barley beta-glucan on cholesterol and lipoprotein fractions in rats

      JOURNAL OF CEREAL SCIENCE
    8. Svihus, B; Edvardsen, DH; Bedford, MR; Gullord, M
      Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    9. Zhang, Z; Marquardt, RR; Guenter, W
      Evaluating the efficacy of enzyme preparations and predicting the performance of leghorn chicks fed rye-based diets with a dietary viscosity assay

      POULTRY SCIENCE
    10. Samarasinghe, K; Messikommer, R; Wenk, C
      Activity of supplemental enzymes and their effect on nutrient utilization and growth performance of growing chickens as affected by pelleting temperature

      ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
    11. Danicke, S; Jeroch, H; Simon, O
      Endogenous N-losses in broilers estimated by a [N-15]-isotope dilution technique: Effect of dietary fat type and xylanase addition

      ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
    12. Salobir, J; Pogorelec, R; Novak, B; Koman-Rajsp, M; Bogdanic, C; Malensek, A; Salobir, K; Oresnik, A
      The effect of beta-glucanase alone and in combination with xylanase on thenutritive value of diets based on barley of low or high viscosity in broiler chickens

      ARCHIV FUR GEFLUGELKUNDE
    13. Janssens, GPJ; Hesta, M; Debal, V; De Wilde, ROM
      The effect of feed enzymes on nutrient and energy retention in young racing pigeons

      ANNALES DE ZOOTECHNIE
    14. Danicke, S; Jeroch, H; Bottcher, W; Bedford, MR; Simon, O
      Effects of dietary fat type, pentosan level, and xylanases on digestibility of fatty acids, liver lipids, and vitamin E in broilers

      FETT-LIPID
    15. Refstie, S; Svihus, B; Shearer, KD; Storebakken, T
      Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    16. Bergh, MO; Razdan, A; Aman, P
      Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    17. Silversides, FG; Bedford, MR
      Effect of pelleting temperature on the recovery and efficacy of a xylanaseenzyme in wheat-based diets

      POULTRY SCIENCE
    18. Zyla, K; Gogol, D; Koreleski, J; Swiatkiewicz, S; Ledoux, DR
      Simultaneous application of phytase and xylanase to broiler feeds based onwheat: in vitro measurements of phosphorus and pentose release from wheatsand wheat-based feeds

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    19. Danicke, S; Simon, O; Jeroch, H; Keller, K; Glaser, K; Kluge, H; Bedford, MR
      Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers

      ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
    20. Danicke, S; Simon, O; Jeroch, H
      Effects of supplementation of xylanase or beta-glucanase containing enzymepreparations to either rye- or barley-based broiler diets on performance and nutrient digestibility

      ARCHIV FUR GEFLUGELKUNDE
    21. BEDFORD MR; SCHULZE H
      EXOGENOUS ENZYMES FOR PIGS AND POULTRY

      Nutrition research reviews
    22. JAMROZ D; WILICZKIEWICZ A; SKORUPINSKA J; ORDA J
      FERMENTATION AND APPARENT DIGESTION OF THE STRUCTURAL CARBOHYDRATES IN CHICKS, DUCKS AND GEESE FED TRITICALE MIXTURES SUPPLEMENTED WITH ENZYME

      Journal of animal physiology and animal nutrition
    23. STEENFELDT S; MULLERTZ A; JENSEN JF
      ENZYME SUPPLEMENTATION OF WHEAT-BASED DIETS FOR BROILERS - 1 - EFFECTON GROWTH-PERFORMANCE AND INTESTINAL VISCOSITY

      Animal feed science and technology
    24. CASTANON JIR; FLORES MP; PETTERSSON D
      MODE OF DEGRADATION OF NONSTARCH POLYSACCHARIDES BY FEED ENZYME PREPARATIONS

      Animal feed science and technology
    25. DANIELSON AD; NEWMAN RK; NEWMAN CW; BERARDINELLI JG
      LIPID-LEVELS AND DIGESTA VISCOSITY OF RATS FED A HIGH-FIBER BARLEY MILLING FRACTION

      Nutrition research
    26. WANG LJ; BEHR SR; NEWMAN RK; NEWMAN CW
      COMPARATIVE CHOLESTEROL-LOWERING EFFECTS OF BARLEY BETA-GLUCAN AND BARLEY OIL IN GOLDEN SYRIAN-HAMSTERS

      Nutrition research
    27. DANICKE S; SIMON O; JEROCH H; BEDFORD M
      INTERACTIONS BETWEEN DIETARY-FAT TYPE AND XYLANASE SUPPLEMENTATION WHEN RYE-BASED DIETS ARE FED TO BROILER-CHICKENS - 1 - PHYSICOCHEMICAL CHYME FEATURES

      British Poultry Science
    28. SVIHUS B; NEWMAN RK; NEWMAN CW
      EFFECT OF SOAKING, GERMINATION, AND ENZYME TREATMENT OF WHOLE BARLEY ON NUTRITIONAL-VALUE AND DIGESTIVE-TRACT PARAMETERS OF BROILER-CHICKENS

      British Poultry Science
    29. ZUBAIR AK; FORSBERG CW; LEESON S
      EFFECT OF DIETARY-FAT, FIBER, AND MONENSIN ON CECAL ACTIVITY IN TURKEYS

      Poultry science
    30. LANGHOUT DJ; SCHUTTE JB
      NUTRITIONAL IMPLICATIONS OF PECTINS IN CHICKS IN RELATION TO ESTERIFICATION AND ORIGIN OF PECTINS

      Poultry science
    31. ALMIRALL M; FRANCESCH M; PEREZVENDRELL AM; BRUFAU J; ESTEVEGARCIA E
      THE DIFFERENCES IN INTESTINAL VISCOSITY PRODUCED BY BARLEY AND BETA-GLUCANASE ALTER DIGESTA ENZYME-ACTIVITIES AND ILEAL NUTRIENT DIGESTIBILITIES MORE IN BROILER CHICKS THAN IN COCKS

      The Journal of nutrition
    32. ALMIRALL M; ESTEVEGARCIA E
      RATE OF PASSAGE OF BARLEY DIETS WITH CHROMIUM-OXIDE - INFLUENCE OF AGE AND POULTRY STRAIN AND EFFECT OF BETA-GLUCANASE SUPPLEMENTATION

      Poultry science
    33. VELDMAN A; VAHL HA
      XYLANASE IN BROILER DIETS WITH DIFFERENCES IN CHARACTERISTICS AND CONTENT OF WHEAT

      British Poultry Science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 11/08/20 alle ore 00:27:06